CN102356798A - Milk calcium candy and preparation method thereof - Google Patents
Milk calcium candy and preparation method thereof Download PDFInfo
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- CN102356798A CN102356798A CN201110270025XA CN201110270025A CN102356798A CN 102356798 A CN102356798 A CN 102356798A CN 201110270025X A CN201110270025X A CN 201110270025XA CN 201110270025 A CN201110270025 A CN 201110270025A CN 102356798 A CN102356798 A CN 102356798A
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Abstract
The invention relates to a milk calcium candy and a preparation method thereof. The milk calcium candy is characterized in that the milk calcium candy comprises the following components by weight percent: 10-30 percent of milk calcium, 50-85 percent of glucose, 1.5-4 percent of casein phosphopeptides, 0.1-0.2 percent of vitamin D, 3-15 percent of maltodextrin, 0.2-0.4 percent of essence and 0.2-0.4 percent of magnesium stearate. The preparation method comprises the steps of: evenly mixing the milk calcium, the glucose with the maltodextrin to obtain mixed dry materials; adding 10-20 percent of medicinal alcohol water solution into the mixed dry materials and evenly agitating the materials to obtain soft materials; filtering the soft materials, making the soft materials into wet grains, drying the wet grains at 40-60 DEG C and tidying the grains; and then adding and evenly mixing the vitamin D, the casein phosphopeptides, the essence with the magnesium stearate to obtain candies. Compared with the prior art, the invention provides a functional candy and achieves the effect of body healthcare at the same time by adding components which are necessary for human bodies but cannot be automatically synthesized when the candies are eaten; and the milk calcium candy disclosed by the invention is suitable for all people, especially for children who are not willing to take medicines.
Description
Technical field
The present invention specifically refers to a kind of milk calcium candy and preparation method thereof to relating to field of food.
Background technology
Candy is to be primary raw material with the sweetener that white granulated sugar, starch syrup or other sugar or permission are used, and by the solid-state or semisolid confectionery that certain manufacturing technique requirent is processed into, in the daily life, candy is a kind of of confection, is a kind of snack.
Along with growth in the living standard, people create the candy of different shape and different soft and hard degree, have enriched people's life.But up to now, functional candy is actually rare.
Summary of the invention
Technical problem to be solved by this invention is that the present situation to prior art provides that a kind of to have an additional human body calcareous and increase the milk calcium candy of bone density function.
Another technical problem to be solved by this invention provides this, and to have an additional human body calcareous and increase the preparation method of the milk calcium candy of bone density function.
The present invention solves the problems of the technologies described above the technical scheme that is adopted and is this milk calcium candy, it is characterized in that the components by weight percent of calcium milk calcium candy is following:
Calcium is the important main component of skeleton and tooth, has the important physical function.Human body can not synthesize, must be through food intake, and to satisfy human body and grow, keep the needs of body vital movement.Adolescence is the quick stage that skeleton forms, and osteoblastic activity is far longer than osteoclast.If can causing, calcium deficiency grows slowly, of short and small stature, be prone to suffer from osteomalacia, the legs and feet deformity.And the people is to person in middle and old age, and the destruction of bone greater than the formation of bone the bone calcium loss takes place easily, causes osteoporosis, is prone to fracture.Think at present under the situation of vitamin D picked-up abundance, replenish enough calcium and can prevent and treat calcium deficiency.
Milk calcium is by the very high milk process ultrafiltration technology of calcic; What removal protein, fat and lactose obtained forms close calcium mineral salt with skeleton; Has good sense organ property; The utilization that is absorbed by the body is easily compared with other calcium sources and to be had very high utilization rate, is desirable wholefood level calcium source.
CPP (CPP) is a kind of polypeptide that is rich in phosphoserine, and two kinds of configurations of α and β are arranged, and is a kind of new food additive.After CPP got into small intestine, the phosphorus in its structure can combine with enteral calcium, thereby makes calcium keep solvable state, formed with absorption and the sclerotin that promotes calcium.Experiment shows that CPP has significant facilitation to absorption and the rate of storing that improves calcium; CPP also has the effect of the absorptivity that improves iron simultaneously.
Vitamin D can promote calcium and phosphorus in GI absorption and transhipment; Help the generation and the calcification of new bone; And the maturation of function of osteoblast and osteoid tissue, and the increase kidney proximal tubule is to the heavily absorption of calcium and phosphorus, thereby keeps and regulate the concentration of calcium and phosphorus in the serum.Vitamin D also has immunoloregulation function, can change the reaction of body to infecting.Vitamin D deficiency mainly is rickets, osteomalacia and osteoporosis etc.
The prescription of milk calcium candy provided by the present invention, CPP wherein can make calcium keep solvable state, make small intestine can fully absorb the calcium of absorption; Vitamin D can promote GI absorption of calcium and transhipment, and increases the heavily absorption of kidney proximal tubule to calcium, plays the abundant absorption and the utilization of calcium; Better than using the calcium complement agent effect of supplemented calcium separately; And in the prescription with glucose, maltodextrin as sweetener, interpolation essence makes product odour and palatability better, men and women, old and young like eating;
The preparation method of above-mentioned milk calcium candy is characterized in that comprising the steps:
Described milk calcium, glucose and maltodextrin are mixed, obtain mixing dry;
In the gross weight of said mixing dry, in above-mentioned mixing dry, adding mass concentration is the medicinal alcohol aqueous solution of the 10-20% of 20-40%, stirs, and processes softwood;
After above-mentioned softwood filtration, process wet granular, in 40-60 ℃ of oven dry, whole grain; And then add described vitamin D, CPP, essence and dolomol and mix, process candy.
Last test package.
Said mixing is carried out in trough type mixing machine.
Said filtration is the filtration through the 10-20 eye mesh screen; Said wet granular prepares in waving granulator.
Compared with prior art, the invention provides a kind of functional candy, its component through adding needed by human but can not synthesizing voluntarily reaches the effect of health of body when eating candy; Milk calcium candy of the present invention is suitable for all groups, is fit to especially be reluctant that the children that take medicine are edible.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Take by weighing milk calcium 500g, glucose 4250g, maltodextrin 150g, put in the trough type mixing machine and mix, obtain mixing dry.
The adding mass concentration is 40% medicinal alcohol aqueous solution 735g in mixing dry, stirs, and processes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, processes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 5g, CPP 75g, essence 10g, dolomol 10g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
Embodiment 2
Take by weighing milk calcium 1500g, glucose 2500g, maltodextrin 750g, put in the trough type mixing machine and mix, obtain mixing dry.
The adding mass concentration is 40% medicinal alcohol aqueous solution 735g in mixing dry, processes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, processes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 10g, CPP 200g, essence 20g, dolomol 20g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
Embodiment 3
Take by weighing milk calcium 1000g, glucose 3310g, maltodextrin 500g, put in the trough type mixing machine and mix, obtain mixing dry.
The adding mass concentration is 40% medicinal alcohol aqueous solution 735g in mixing dry, processes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, processes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 10g, CPP 150g, essence 15g, dolomol 15g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
The candy that above-mentioned each embodiment is made mixes in the feed rat is carried out feeding trial, sets up blank, low dosage, high dose group, and the result shows that high dose group can effectively improve the bone density of rat.
Claims (4)
1. milk calcium candy is characterized in that the components by weight percent of calcium milk calcium candy is following:
2. the preparation method of milk calcium candy as claimed in claim 1 is characterized in that comprising the steps:
Described milk calcium, glucose and maltodextrin are mixed, obtain mixing dry;
In the gross weight of said mixing dry, in above-mentioned mixing dry, adding mass concentration is the medicinal alcohol aqueous solution of the 10-20% of 20-40%, stirs, and processes softwood;
After above-mentioned softwood filtration, process wet granular, in 40-60 ℃ of oven dry, whole grain; And then add described vitamin D, CPP, essence and dolomol and mix, process candy.
3. preparation method according to claim 2 is characterized in that said mixing carries out in trough type mixing machine.
4. according to claim 2 or 3 described preparation methods, it is characterized in that said filtration is the filtration through the 10-20 eye mesh screen; Said wet granular prepares in waving granulator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110270025 CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110270025 CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
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| CN102356798A true CN102356798A (en) | 2012-02-22 |
| CN102356798B CN102356798B (en) | 2013-08-28 |
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| CN 201110270025 Active CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103083648A (en) * | 2013-02-21 | 2013-05-08 | 汤臣倍健股份有限公司 | Troche for enhancing bone mineral density based on milk mineral salt as raw material as well as preparation method thereof |
| CN103704343A (en) * | 2013-12-19 | 2014-04-09 | 山东得益乳业股份有限公司 | Fat-reduced, low-lactose and high-calcium milk and preparation method thereof |
| CN103976204A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium jam and preparation method thereof |
| CN104938739A (en) * | 2015-05-27 | 2015-09-30 | 江苏浩宇电子科技有限公司 | Candy syrup capable of being used for 3D printing and preparation method of candy syrup |
| CN104938740A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide tablet candy and preparation method thereof |
| CN105146018A (en) * | 2015-06-23 | 2015-12-16 | 福建好来屋食品工业有限公司 | Milk calcium candy and preparation method thereof |
| CN107094967A (en) * | 2017-04-18 | 2017-08-29 | 荣海生物科技有限公司 | A kind of Soybean Peptide candy and preparation method thereof |
| CN107280000A (en) * | 2017-07-31 | 2017-10-24 | 韩希兵 | A kind of children special-purpose milk calcium |
| CN107439770A (en) * | 2017-07-21 | 2017-12-08 | 韩希兵 | A kind of special milk calcium of the elderly and preparation method thereof |
| CN107439771A (en) * | 2017-07-31 | 2017-12-08 | 韩希兵 | A kind of special milk calcium pressed candy of teenager and preparation method thereof |
| CN107467330A (en) * | 2017-08-23 | 2017-12-15 | 李钦超 | A kind of pressed candy replenished the calcium for pregnant woman and preparation method thereof |
| CN107865179A (en) * | 2017-12-27 | 2018-04-03 | 安徽亨博士保健食品有限公司 | A kind of lactic acid bacteria milk calcium pressed candy and preparation method thereof |
| CN107927290A (en) * | 2017-10-27 | 2018-04-20 | 安徽后青春工业设计研究院有限公司 | A kind of glucose candy and preparation method thereof |
| CN109043516A (en) * | 2018-08-04 | 2018-12-21 | 安徽金源药业有限公司 | A kind of milk calcium and preparation method thereof of high nutrition absorption efficiency |
-
2011
- 2011-09-06 CN CN 201110270025 patent/CN102356798B/en active Active
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103083648A (en) * | 2013-02-21 | 2013-05-08 | 汤臣倍健股份有限公司 | Troche for enhancing bone mineral density based on milk mineral salt as raw material as well as preparation method thereof |
| CN103704343A (en) * | 2013-12-19 | 2014-04-09 | 山东得益乳业股份有限公司 | Fat-reduced, low-lactose and high-calcium milk and preparation method thereof |
| CN104938740A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide tablet candy and preparation method thereof |
| CN103976204A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium jam and preparation method thereof |
| CN104938739A (en) * | 2015-05-27 | 2015-09-30 | 江苏浩宇电子科技有限公司 | Candy syrup capable of being used for 3D printing and preparation method of candy syrup |
| CN105146018A (en) * | 2015-06-23 | 2015-12-16 | 福建好来屋食品工业有限公司 | Milk calcium candy and preparation method thereof |
| CN107094967A (en) * | 2017-04-18 | 2017-08-29 | 荣海生物科技有限公司 | A kind of Soybean Peptide candy and preparation method thereof |
| CN107439770A (en) * | 2017-07-21 | 2017-12-08 | 韩希兵 | A kind of special milk calcium of the elderly and preparation method thereof |
| CN107280000A (en) * | 2017-07-31 | 2017-10-24 | 韩希兵 | A kind of children special-purpose milk calcium |
| CN107439771A (en) * | 2017-07-31 | 2017-12-08 | 韩希兵 | A kind of special milk calcium pressed candy of teenager and preparation method thereof |
| CN107467330A (en) * | 2017-08-23 | 2017-12-15 | 李钦超 | A kind of pressed candy replenished the calcium for pregnant woman and preparation method thereof |
| CN107927290A (en) * | 2017-10-27 | 2018-04-20 | 安徽后青春工业设计研究院有限公司 | A kind of glucose candy and preparation method thereof |
| CN107865179A (en) * | 2017-12-27 | 2018-04-03 | 安徽亨博士保健食品有限公司 | A kind of lactic acid bacteria milk calcium pressed candy and preparation method thereof |
| CN109043516A (en) * | 2018-08-04 | 2018-12-21 | 安徽金源药业有限公司 | A kind of milk calcium and preparation method thereof of high nutrition absorption efficiency |
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| Publication number | Publication date |
|---|---|
| CN102356798B (en) | 2013-08-28 |
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