CN106942446A - A kind of oats coffee beverage and preparation method thereof - Google Patents
A kind of oats coffee beverage and preparation method thereof Download PDFInfo
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- CN106942446A CN106942446A CN201710297340.9A CN201710297340A CN106942446A CN 106942446 A CN106942446 A CN 106942446A CN 201710297340 A CN201710297340 A CN 201710297340A CN 106942446 A CN106942446 A CN 106942446A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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Abstract
The invention provides a kind of oats coffee beverage, mainly it is made by following raw material：In terms of mass fraction, 40 60 parts of white granulated sugar, 30 50 parts of polydextrose, 20 50 parts of whole milk powder, 9 15 parts of instant coffee powder, 8 12 parts of oat extract, 13 parts of Blue Mountain Coffee essence, 0.05 0.2 parts of oat essence, 0.5 1.5 parts of sodium acid carbonate, and 0.05 0.2 parts of salt.Preparation method includes：All raw materials are mixed, after 65 70 DEG C of homogenizations, preheating, after filling, sterilized, inspection.The oats coffee beverage of the present invention has mouthfeel uniqueness fragrant and sweet, it is pure natural, any preservative, pigment and sweetener are not contained, except oat also added multiple nutritional components, rich in dietary fiber, absorption of human body is more beneficial for and easy to carry, it is suitable for people of all ages, the species of oat food is enriched, more various selection is provided for consumer.
Description
Technical field
Field is made the present invention relates to coffee beverage, in particular to a kind of oats coffee beverage and preparation method thereof.
Background technology
Oat contains the energy matters such as abundant starch, protein, fat and water-soluble dietary fiber, particularly β-Portugal
Glycan content is higher.Famous American cereal scholar Robert.W.Welch is once in the international oat conference of Second Committee:" and it is other
Cereal is compared, and aqueous colloidal, the protein content height of nutrient balance, there is critically important valency to improving health conditions in oat
Value ".Early in 1997, U.S. FDA (Food and Drug Admistraton), which has just been issued, can reduce the sound of heart disease risk on oat
Claim.
Beta glucan possesses good dissolubility and stickiness in oat, and it can form high viscosity environment in enteron aisle, to change
Become lipid profile, delay lipid to absorb, so as to reach the purpose of regulation lipid and metabolism of blood glucose.Modern study shows that oat exists
The cardiovascular and cerebrovascular disease as caused by high fat of blood is prevented and treated, blood sugar for human body is controlled and prevents that effect in terms of obesity from having obtained extensively
General accreditation, is the crop of a kind of " dietotherapy ".
At present, related to oat food is very more on the market, such as oatmeal, sowens etc., although in these food
Rich in substantial amounts of oat component, but nutritional ingredient is relatively single, can only only meet people's single product this to oat
The absorption of nutrition itself is planted, the consumer higher to nutritional ingredient demand is can not meet, many oats sold on the market in addition
Contain harmful substantial amounts of preservative, pigment and sweetener in food, often edible such food can be to the mankind
It is healthy to have certain infringement, not health environment-friendly.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is the oats coffee beverage for providing a kind of green and healthy, the oats coffee beverage vessel
There is mouthfeel uniqueness fragrant and sweet, the characteristics of pure natural, any preservative, pigment and sweetener are not contained in beverage, in addition to oat
Multiple nutritional components are also added, such as creative with the addition of polydextrose, rich in dietary fiber, its raw material oat extract
Itself is obtained by enzymolysis so that the beverage is more beneficial for absorption of human body, often drinks various micro supplemented with needed by human body
Element, reducing blood lipid, hypotensive improve the immunity of human body, be benefit the more, beverage of the invention is easy to carry in addition, always
Few all preferably the appearance of this product also enriches the species of oat food, compensate for existing not having oat beverage kind also on the market
Deficiency, more various selection is provided for consumer.
The second object of the present invention is to provide a kind of preparation method of described oats coffee beverage, and this method has side
Method is simple, easily operated, and operating condition is gently and can completely keeps the active ingredient in each component, reduces nutriment
Loss.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
The invention provides a kind of oats coffee beverage, mainly it is made by following raw material：In terms of mass fraction, white granulated sugar
40-60 parts, 30-50 parts of polydextrose, 20-50 parts of whole milk powder, 9-15 parts of instant coffee powder, 8-12 parts of oat extract is blue
Coffee aroma 1-3 parts of mountain, 0.05-0.2 parts of oat essence, 0.5-1.5 parts of sodium acid carbonate, and 0.05-0.2 parts of salt.
In the prior art, beta glucan possesses good dissolubility and stickiness in oat, and it can form high glutinous in enteron aisle
Environment is spent, to change lipid profile, delays lipid to absorb, so as to reach the purpose of regulation lipid and metabolism of blood glucose.Modern study
Show, work(of the oat in terms of preventing and treating the cardiovascular and cerebrovascular disease as caused by high fat of blood, controlling blood sugar for human body and prevent obesity
Effect has been widely recognized, and is the crop of a kind of " dietotherapy ".
At present, related to oat food is very more on the market, such as oatmeal, sowens etc., although in these food
Rich in substantial amounts of oat component, but nutritional ingredient is relatively single, can only only meet people to oat nutrition itself
Absorb.
In order to solve the technical problem appeared above, the present invention has not only overturned the mode of traditional edible oat, breached
The limitation of the products such as traditional oatmeal, sowens, creative has invented a kind of grain beverage of health-nutrition, now
The beverage substantially also without cereals comes out on the market, is mostly that protein beverage or soda, tea beverage are in the majority, this hair
It is bright that also the nutritional ingredient collocation rich in dietary fiber such as oat and polydextrose is come together 5 to match somebody with somebody, not only enrich mouthfeel and may be used also
Make it that nutritional ingredient is more enriched, strengthen body immunity, drop the function of blood reducing blood lipid, often drinking the beverage can alleviate just
Secret, the harmful substance in absorption enteron aisle provides energy and nutrition for the propagation of probiotics, improves functions of intestines and stomach to discharge, certain
Change the unsound situation of the contemporary universal diet of crowd in the degree of kind, protect functions of intestines and stomach, promote gastrointestinal disturbances, many excess oil of exclusion
Fat, belongs in the of great value formula of field of food.
In the present invention, oat extract, with polydextrose as major ingredient, is main offer battalion in the oats coffee beverage
The composition of material is supported, wherein polydextrose is a kind of new water-soluble dietary fiber, except with insoluble diedairy fiber institute
It is also fine with insoluble meals outside the effect of distinctive obvious increase faecal volume, enhancing defaecation, the risk for reducing bowel cancer etc.
Not available or unconspicuous function is tieed up, such as combines and removes internal cholic acid, hence it is evident that reduce serum cholesterol, it is easier to be led to full
Abdomen sense, can substantially reduce postprandial blood glucose levels etc., both reasonable 5 match somebody with somebody after can significantly increase the mankind to the nutrition in beverage
The absorption of composition, oat extract can both be obtained by commercially available, also can voluntarily be extracted, and the oat extract is by enzymolysis
Obtain afterwards, be more favorable to human body and absorbed.
It may be such that by adding polydextrose and dietary fiber be rich in the beverage of the present invention, human body pair is also enhanced accordingly
The absorption of nutritional ingredient in oat, is to kill two birds with one stone.
In addition, the white granulated sugar added in the drink formula, whole milk powder, instant coffee powder, also salt, perfume ingredient master
To be played a part of being that may be such that product produces unique fragrance, and find that the fragrance of coffee just can be with by many experiments
Neutralize the cereal taste of oat in itself so that the beverage flavor is full, more lift mouthfeel when consumer drinks, it is necessary to note
Be the present invention raw material in use whole milk powder, if may be up to not from other kinds of milk powder such as skimmed milk power
To obtained final mouthfeel of the invention, it can be short of on taste, can not meet height of the consumer to beverage mouthfeel itself
Quality requirement, therefore need in specifically chosen raw material strictly being screened according to the raw material type of the present invention.Salt is best
Selection it is edible without salt compounded of iodine, this salt eats more healthy.
Sodium acid carbonate primarily to regulation beverage pH value, beverage is not easy corruption, extend its shelf-life,
In each raw material dosage of the present invention, more excellent proportioning is, 43-55 parts of white granulated sugar, 35-45 parts of polydextrose, whole milk powder 25-45
Part, 10-14 parts of instant coffee powder, 9-11 parts of oat extract, 2-2.5 parts of Blue Mountain Coffee essence, 0.08-0.1 parts of oat essence,
0.7-1.2 parts of sodium acid carbonate, and 0.1-0.15 parts of salt.
Optimal is that 45 parts of white granulated sugar, 37 parts of polydextrose, 30 parts of whole milk powder, 11 parts of instant coffee powder, oat is extracted
10 parts of thing, 2 parts of Blue Mountain Coffee essence, 0.1 part of oat essence, 1 part of sodium acid carbonate, and 0.1 part of salt.
For example can also be, 41 parts of white granulated sugar, 42 parts, 44 parts, 46 parts, 47 parts etc., 31 parts of polydextrose, 32 parts, 33 parts,
36 parts, 38 parts, 39 parts, 41 parts, 42 parts etc., 21 parts of whole milk powder, 22 parts, 23 parts, 24 parts, 26 parts, 27 parts, 28 parts, 32 parts etc.,
The above consumption can carry out free collocation with any consumption of other components, can carry out free choosing according to actual conditions
Select.
In addition, also including compound stabilizer in the raw material of oats coffee beverage, the mass fraction of compound stabilizer is 1-5
Part, more excellent for 2-4 part, optimal is 3.8 parts, and (may include in thickener, emulsifying agent one or two kinds of mixes compound stabilizer
Close) addition in order that meeting the stable homogeneous of product liquid tissue within the shelf-life, moreover it is possible to the mouthfeel of service hoisting product.
Need explanation is that raw material proportioning of the invention is that inventor passes through substantial amounts of creative experiments optimization
More excellent consumption, only just can guarantee that the beverage assimilation effect prepared under the premise of these raw materials and the raw material proportioning is added
Well, it is of high nutritive value, beverage of the prior art should not generally be absorbed by human body, and nutritive value is not good enough, and mouthfeel is also slightly worse.This
Invention is in order to improve the widely applicable property of its mouthfeel, and substantial amounts of experiment has been done in the screening to raw material type, is the body with contemporary people
Matter and the nutrition generally needed most and health-care efficacy are starting point, strictly select each raw material, and by between raw material
The effect of complementing each other assign oat beverage stronger healthcare function.The dosage of each other raw material is relatively more with being also to have less
Necessarily fastidious, because oat extract, polydextrose belong to essence substance in itself, therefore its dosage is difficult excessive, otherwise dosage
It is not easy to greatly very much be absorbed by human body and causes to waste, if other raw material dosages are excessive can also influences suction of the human body to beverage nutrition
Receive, but if dosage is very few and can influence the mouthfeel of its cooperative effect and beverage itself, therefore each raw material is suitably used
Amount is very important.By the substantial amounts of practice of inventor, finally putting into practice out optimal addition makes it more reasonable.
The best results of oats coffee beverage made from each raw material are added according to this proportioning, it is a variety of micro- rich in needed by human body
Secondary element, body immunity can be strengthened for a long time by drinking, and drop blood lipid-loweringing and without any side effects to human body.Mouthfeel uniqueness is sour-sweet, nothing
Miscellaneous taste, the homogeneous free from admixture of beverage, good stability, shelf lives are long, natural preservative free.
Above-mentioned raw materials can be by what commercially available purchase was obtained, and the model specifically bought does not have particular/special requirement, as long as
Related product can be used.
The present invention is except there is provided a kind of formula of oats coffee beverage, additionally providing a kind of preparation of oats coffee beverage
Method, comprises the following steps：
All raw materials are mixed, after 65-70 DEG C of homogenization, more than 90 DEG C, after filling, sterilized, inspection are preheated to
.
The preparation method of the oats coffee beverage of the present invention, it is simple, easily operated with method, operating condition it is gentle and
Can completely keeps the active ingredient in each component, reduces the effect that nutriment is lost in itself.It is general filling using heat filling
The mode of dress, is first preheated to more than 90 DEG C, is preferably carried out more than 80 DEG C filling, and hot filling is more beneficial for mutual between each component
With the rear resultant effect that can be reached, the time of hot filling is preferably controlled within 60min, because the feed liquid in pipeline is easily sticked
On tube wall, the quality of high temperature resistant microbiological effect beverage thus can be easily produced.
Preferably, white granulated sugar, polydextrose, whole milk powder, instant coffee powder, oat extract, salt, compound stabilizer,
The sodium acid carbonate of 1/2 amount mixed with hot water high-speed stirred it is uniform after, filtering, then add surplus sodium acid carbonate adjust pH, finally
Blue Mountain Coffee essence is added (to enter next procedure after blending preferably within 15min with oat essence perfuming, wave to prevent fragrance
Hair), the speed of high-speed stirred is preferably controlled between 800-1000rpm, and the temperature of hot water is preferably controlled between 70-90 DEG C,
It is more uniform that the suitable temperature of control and stir speed (S.S.) enable to mix between raw material.
It is highly preferred that white granulated sugar, polydextrose, whole milk powder, instant coffee powder, oat extract, salt, compounding is stable
Agent, sodium acid carbonate and the hot water of 1/2 amount preferably carry out priority addition in the following sequence：Circulating hot water, compound stabilizer, salt,
White granulated sugar, whole milk powder, oat extract, polydextrose, instant coffee powder, the sodium acid carbonate of 1/2 amount, charging sequence is really
It is fixed, it is solution temperature and dissolution time according to each raw material to determine, so according to the difficulty of dissolving by Nature comparison
Consistent material, which is tried one's best, arranges stirring and dissolving together, can more improve production efficiency, also make it that the product quality prepared is more excellent.
The reason for water is added at first is that the raw material added can realize dissolving with the very first time, therefore hot water is in actual mechanical process
Add at first.
Preferably, the Stress control of homogenization reduces dispersion yardstick by homogeneous between 20-25MPa to realize
With the effect for improving dispersion distributing homogeneity.
Preferably, the mesh Task-size Controlling of filtering is between 30-80 mesh, and more excellent is 40-70 mesh, is also passed through before homogenization
Filtering, the mesh Task-size Controlling of filtering is between 60-100 mesh, and the more excellent control of mesh granularity of filtering is between 70-90 mesh, so
Impurity can be fully filled into, to ensure the mouthfeel of beverage in itself, also make it that homogeneous character is presented in product liquid.
Preferably, sterilized temperature control is between 120-130 DEG C, and the time is 15-20min, to avoid the infection of miscellaneous bacteria,
Improve foodsafety.Cooling finally sterilized by the way of rapidly cooling down, that is, has cooled down and enters according to 15-30 DEG C/min speed
Row cooling, is finally cooled to less than 40 DEG C, and the freshness of beverage can be improved by rapidly cooling down, and each in reservation beverage is effective
The nutritive value of composition.
Follow-up work has been cooled down to also have：Labeling, vanning are tested, and are finished product if qualified.Can be straight when specific edible
Connect and drink, but heat the mouthfeel after drinking more preferably, nutritive value more horn of plenty is more easy to absorption of human body.
Finally, each quantity-produced time does not exceed 24h, and the time is oversize to cause the rotten of raw material, influence product
Quality, easily produce harmful microorganism.
The oats coffee beverage of the present invention, has not only overturned the mode of traditional edible oat, and by by oatmeal with
The addition of other compositions is worked in coordination, so that the more excellent food of nutritional ingredient is obtained, and the polydextrose wherein added is also
Inventor has found that it is superimposed the best material of complementary effect with oat effect after thousand choose ten thousand choosings, and consumption is also that control ratio is relatively fitted
Preferably, this combination is also never seen on the market to prepare the product of beverage.
Compared with prior art, beneficial effects of the present invention are：
(1) oats coffee beverage of the invention has mouthfeel uniqueness fragrant and sweet, the characteristics of pure natural, is not contained in beverage any
Preservative, pigment and sweetener, also added multiple nutritional components in addition to oat, such as creative with the addition of poly- grape
Sugar, rich in dietary fiber, its raw material oat extract is obtained by enzymolysis in itself so that the beverage is more beneficial for absorption of human body,
The various trace elements supplemented with needed by human body are often drunk, reducing blood lipid, hypotensive improve the immunity of human body, be benefit
The more；
(2) beverage of the invention is easy to carry, and suitable for people of all ages, the appearance of this product also enriches the species of oat food,
Existing deficiency on the market also without oat beverage kind is compensate for, more various selection is provided for consumer；
(3) method for preparing beverage of the invention has method simple, easily operated, and operating condition is gentle and can completely
The active ingredient in each component is kept, the effect being lost with reduction nutriment, operation in itself is more standardized, improves it
Economic benefit, carries easy to use, adaptability is good, good and cheap, is a kind of distinctive health drink of tool.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, are
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
The raw material of oats coffee beverage is constituted：
The specific preparation method of oats coffee beverage is as follows：
1) fresh oat extract will be bought on the market, and white granulated sugar, polydextrose, whole milk powder, instant coffee powder,
Eat without salt compounded of iodine, compound stabilizer, 0.25kg sodium acid carbonate, hot water are added in homogenizer and reconciled after mixing jointly
It is even, then the sodium acid carbonate tune pH of surplus, Blue Mountain Coffee essence and oat essence perfuming, filtering are added, Stress control is put in 25-
30MPa, temperature control carry out homogenization in 65-70 DEG C of homogenizer；
2) sterilization 15-20min, cold in hot filling under conditions of being preheated to more than 90 DEG C, 88 DEG C, coding, 120 DEG C of sterilization kettles
Water, which is rapidly cooled down, makes beverage be cooled to 40 DEG C；
3) ray level sensing, is finished product, labeling, vanning, storage transport if qualified.
Embodiment 2
The raw material of oats coffee beverage is constituted：
The specific preparation method of oats coffee beverage is as follows：
1) by 90 DEG C of circulating hot waters, thickener, it is edible without salt compounded of iodine, white granulated sugar, whole milk powder, buy fresh swallow on the market
Wheat extract, polydextrose, instant coffee powder, 0.75kg sodium acid carbonate are added sequentially to 800rpm in homogenizer and mixed
Reconcile uniformly afterwards, then add guarantee after the sodium acid carbonate tune pH of surplus, Blue Mountain Coffee essence and oat essence perfuming, perfuming
Filtered in 15min, the screen cloth of filtering is controlled between 60-100 mesh, is then put in Stress control in 20MPa, temperature control
Homogenization is carried out in 68 DEG C of homogenizer；
2) sterilization 15-20min, cold in hot filling under conditions of being preheated to more than 90 DEG C, 80 DEG C, coding, 130 DEG C of sterilization kettles
Water, which is rapidly cooled down, makes beverage be cooled to 40 DEG C；
3) ray level sensing, is finished product if qualified, labeling, vanning, storage transport, and the batch quantity-produced time is not
More than 24h.
Embodiment 3
The raw material of oats coffee beverage is constituted：
The specific preparation method of oats coffee beverage is as follows：
1) by 90 DEG C of circulating hot waters, thickener, emulsifying agent, it is edible without salt compounded of iodine, white granulated sugar, whole milk powder, buy on the market
Fresh oat extract, polydextrose, instant coffee powder, 0.35kg sodium acid carbonate are added sequentially in homogenizer
1000rpm is reconciled uniformly after mixing, and filtering, the screen cloth of filtering is controlled between 30-80 mesh, then adds the sodium acid carbonate tune of surplus
Ensure to be filtered in 15min after pH, Blue Mountain Coffee essence and oat essence perfuming, perfuming, the screen cloth of filtering is controlled in 70-90
Between mesh, then it is put in Stress control and homogenization is carried out in 65-70 DEG C of homogenizer in 22MPa, temperature control；
2) sterilization 15-20min, cold in hot filling under conditions of being preheated to more than 90 DEG C, 88 DEG C, coding, 125 DEG C of sterilization kettles
Water, which is rapidly cooled down, makes beverage be cooled to 40 DEG C；
3) ray level sensing, is finished product if qualified, labeling, vanning, storage transport, and the batch quantity-produced time is not
More than 24h.
Embodiment 4
The raw material of oats coffee beverage is constituted：
The specific preparation method of oats coffee beverage is as follows：
1) by 70 DEG C of circulating hot waters, thickener, emulsifying agent, it is edible without salt compounded of iodine, white granulated sugar, whole milk powder, buy on the market
Fresh oat extract, polydextrose, instant coffee powder, 0.6kg sodium acid carbonate are added sequentially in homogenizer
900rpm is reconciled uniformly after mixing, and filtering, the screen cloth of filtering is controlled between 40-70 mesh, then adds the sodium acid carbonate tune of surplus
Ensure to be filtered in 15min after pH, Blue Mountain Coffee essence and oat essence perfuming, perfuming, the screen cloth of filtering is controlled in 80 mesh,
Then it is put in Stress control and homogenization is carried out in 65-70 DEG C of homogenizer in 20-25MPa, temperature control；
2) sterilization 15-20min, cold in hot filling under conditions of being preheated to more than 90 DEG C, 90 DEG C, coding, 125 DEG C of sterilization kettles
Water, which is rapidly cooled down, makes beverage be cooled to 40 DEG C；
3) ray level sensing, is finished product if qualified, labeling, vanning, storage transport, and the batch quantity-produced time is not
More than 24h.
Embodiment 5
The raw material of oats coffee beverage is constituted：
The specific preparation method of oats coffee beverage is as follows：
1) by 80 DEG C of circulating hot waters, thickener, emulsifying agent, it is edible without salt compounded of iodine, white granulated sugar, whole milk powder, buy on the market
Fresh oat extract, polydextrose, instant coffee powder, 1.9kg sodium acid carbonate are added sequentially in homogenizer
Reconcile uniform, filtering after 950rpm mixing, the screen cloth of filtering is controlled in 60 mesh, then add the sodium acid carbonate of surplus and adjust pH to meta-alkali
Property, Blue Mountain Coffee essence and oat essence perfuming ensure to be filtered in 15min after perfuming, the screen cloth control of filtering in 80 mesh,
Then it is put in Stress control and homogenization is carried out in 65-70 DEG C of homogenizer in 20-25MPa, temperature control；
2) sterilization 15-20min, cold in hot filling under conditions of being preheated to more than 90 DEG C, 88 DEG C, coding, 123 DEG C of sterilization kettles
Water, which is rapidly cooled down, makes beverage be cooled to 40 DEG C；
3) ray level sensing, is finished product if qualified, labeling, vanning, storage transport, and the batch quantity-produced time is not
More than 24h.
Comparative example 1
Specific raw material type, proportioning, preparation method and embodiment 5 are consistent, and difference is without polydextrose.
Comparative example 2
The oat flake products for the nest's brand sold on the market.
Experimental example 1
Applicant carries out animal for the product of the embodiments of the invention 1-5 oat beverages and comparative example 1-2 prepared
The experiment of blood glucose：
By body weight (20 ± 2) g diabetes model kunming mice 70,7 groups are randomly divided into, every group 10, wherein first
The group oat beverage feeding of embodiments of the invention 1, second group of oat beverage feeding with embodiments of the invention 2, the 3rd
The group oat beverage feeding of embodiments of the invention 3, the 4th group of oat beverage feeding with embodiments of the invention 4, the 5th
The group oat beverage feeding of embodiments of the invention 5, the oat beverage feeding of the 6th group of comparative example 1 with the present invention, the 7th
The oatmeal feeding of the comparative example 2 of the group present invention, three times a day, each 15mg, continuous feeding 1 month determine the sky of mouse
Abdomen blood glucose value, concrete outcome is as shown in table 1 below：
The mouse blood sugar concentration test result of table 1
From table 1 it follows that the oats coffee beverage of the embodiment of the present invention can significantly reduce the blood sugar concentration of mouse, say
The oats coffee beverage that the bright present invention is prepared has reduction blood sugar concentration, is depressured the health-care efficacy of reducing blood lipid, often drinks pair
Body benefit is than larger.
Experimental example 2
The product of the oats coffee beverage that embodiment of the present invention 1-5 is prepared and comparative example 1-2 is tested as follows：With
Machine extracts the age between 25-80 Sui, and the people that men and women does not limit totally 350 is respectively provided with constipation symptom, state of an illness weight differs usually,
But basic constipation symptom is also maintained between 3-4, it is divided into 7 groups, every group 50, first group of the edible embodiment of the present invention of people
1 oats coffee beverage, second group of people eats the oats coffee beverage of the embodiment of the present invention 2, and the 3rd group of people eats this hair
The oats coffee beverage of bright embodiment 3, the 4th group of people eats the oats coffee beverage of the embodiment of the present invention 4, the 5th group of people
The oats coffee beverage of the edible embodiment of the present invention 5, the 6th group of people eats the oats coffee beverage of comparative example 1, the 7th group
People eats the oatmeal of comparative example 2, and this seven groups of people carry out feedback survey, investigation result such as table 2 below institute after eating 5 months always
Show：
The investigation result of table 2
Specific evaluation criterion is as follows：
Sensory effect is notable：Substantially feel that constipation situation is improved, and there will be no the symptom of any constipation to occur；
Feel there is certain effect：Feel that constipation has a little improvement, only can constipation once in a while；
Without positive effect：Do not feel there is any improvement.
As can be seen that after having taken the oats coffee beverage of the embodiment of the present invention, logical intestines can be felt just from upper table 2,
Functions of intestines and stomach is protected, it is not only nutritious compared to oatmeal common on the market, easily absorbed by human body, manufacture craft is more first
Enter and be easy to industrialization, economic benefits.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of oats coffee beverage, it is characterised in that be mainly made by following raw material：In terms of mass fraction, white granulated sugar 40-60
Part, 30-50 parts of polydextrose, 20-50 parts of whole milk powder, 9-15 parts of instant coffee powder, 8-12 parts of oat extract, Blue Mountain Coffee
1-3 parts of essence, 0.05-0.2 parts of oat essence, 0.5-1.5 parts of sodium acid carbonate, and 0.05-0.2 parts of salt.
2. oats coffee beverage according to claim 1, it is characterised in that in terms of mass fraction, 43-55 parts of white granulated sugar,
35-45 parts of polydextrose, 25-45 parts of whole milk powder, 10-14 parts of instant coffee powder, 9-11 parts of oat extract, Blue Mountain Coffee is fragrant
It is smart 2-2.5 parts, 0.08-0.1 parts of oat essence, 0.7-1.2 parts of sodium acid carbonate, and 0.1-0.15 parts of salt.
3. oats coffee beverage according to claim 2, it is characterised in that in terms of mass fraction, 45 parts of white granulated sugar, poly- Portugal
37 parts of grape sugar, 30 parts of whole milk powder, 11 parts of instant coffee powder, 10 parts of oat extract, 2 parts of Blue Mountain Coffee essence, oat essence
0.1 part, 1 part of sodium acid carbonate, and 0.1 part of salt.
4. the oats coffee beverage according to claim any one of 1-3, it is characterised in that the original of the oats coffee beverage
Also include compound stabilizer in material, the mass fraction of compound stabilizer is 1-5 parts, and more excellent for 2-4 parts, optimal is 3.8 parts；
The compound stabilizer includes one or two kinds of mixing in thickener, emulsifying agent.
5. the preparation method of the oats coffee beverage described in claim any one of 1-4, it is characterised in that comprise the following steps：
All raw materials are mixed, after 65-70 DEG C of homogenization, more than 90 DEG C, after filling, sterilized, inspection are preheated to.
6. the preparation method of oats coffee beverage according to claim 5, it is characterised in that what all raw materials were mixed
Method includes：By white granulated sugar, polydextrose, whole milk powder, instant coffee powder, oat extract, salt, compound stabilizer, 1/2 amount
Sodium acid carbonate mixed with hot water high-speed stirred it is uniform after, filtering, then add the sodium acid carbonate of surplus and adjust pH finally adds blue
Mountain coffee aroma and oat essence perfuming；
Preferably, successively according to hot water, compound stabilizer, salt, white granulated sugar, whole milk powder, oat extract, polydextrose, speed
Dissolved coffee powder, the order addition of the sodium acid carbonate of 1/2 amount are mixed；
Preferably, the speed control of high-speed stirred is between 800-1000rpm；
Preferably, the temperature control of hot water is between 70-90 DEG C.
7. the preparation method of oats coffee beverage according to claim 6, it is characterised in that the mesh Task-size Controlling of filtering exists
Between 30-80 mesh, more excellent is 40-70 mesh.
8. the preparation method of the oats coffee beverage according to claim 5 or 6, it is characterised in that passed through before homogenization
Filtering, the mesh Task-size Controlling of filtering is between 60-100 mesh；
Preferably, the mesh Task-size Controlling of filtering is between 70-90 mesh.
9. the preparation method of the oats coffee beverage according to claim 5 or 6, it is characterised in that the pressure of homogenization
Control is between 20-25MPa.
10. the preparation method of oats coffee beverage according to claim 5, it is characterised in that sterilized temperature control exists
Between 120-130 DEG C, the time is 15-20min.
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| CN112385728A (en) * | 2020-11-18 | 2021-02-23 | 光明乳业股份有限公司 | Oat coffee beverage and preparation method thereof |
| CN114794285A (en) * | 2022-03-22 | 2022-07-29 | 雅迪香料(广州)有限公司 | Plant-based functional fermented coffee beverage and preparation process thereof |
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| CN105145843A (en) * | 2015-07-31 | 2015-12-16 | 重庆市天友乳业股份有限公司 | High-fiber oat and milk beverage and production method thereof |
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Application publication date: 20170714 |