CN102352288B - Yellow wine yeast suitable for South Hunan Province taste - Google Patents

Abstract

The invention discloses a yellow wine yeast suitable for South Hunan Province taste, which is prepared from the following components in parts by weight: 80 parts of rice, 30 parts of wheat, 10 parts of corn, 30 parts of grain, 3 parts of honeysuckle flower, 3 parts of Lespedeza pilosa, 2 parts of mulberry leaf, 0.5 part of gypsum, 1 part of licorice root, 1 part of dried orange peel, 2 parts of cassia bark, 1 part of small fennel and 1 part of hemlock parsley. The yellow wine yeast is prepared as follows: (1) rice, wheat, corn and grain are mixed and grounded into powders; (2) the rest components are mixed and grounded into powders; (3) the above two powders are mixed and added with water to be prepared as pills; (4) distiller's yeast is added with aged koji mold; (5) the mixture is placed on the straw for being cultured for 3 days, till full of mycelium; (6) the mixture is dried to obtain the yellow wine yeast. The yellow wine brewed by using the yeast disclosed by the invention has the advantages of favorable saccharification, quick fermentation and transparent wine body, reserves the flavor of the traditional yellow wine, is suitable for taste of people in South Hunan Province, and has abundant nutrition.

Description

Be suitable for the yellow rice wine distiller's yeast of south, Hunan taste

Technical field

The present invention relates to a kind of distiller's yeast, relate in particular to a kind of distiller's yeast that is suitable for south, Hunan taste yellow rice wine of brewageing.

Background technology

Yellow rice wine is nutritious, abounds with to be popular in Jiangsu and Zhejiang Provinces one band, and its unique local flavor but is not suitable for Xiang Nan.South, Hunan is popular makes rice wine certainly, but inconvenience is commercially produced.The taste of yellow rice wine brewage depends primarily on distiller's yeast.How brewing the yellow rice wine that is suitable for Hunan south common people's taste, namely how to find a kind ofly can brew the distiller's yeast that is suitable for south, Hunan taste yellow rice wine, is that people thirst for solving.

Summary of the invention

The object of the present invention is to provide and a kind ofly can brew the distiller's yeast that is suitable for Hunan south taste yellow rice wine.

In order to solve the problems of the technologies described above, yellow rice wine distiller's yeast of the present invention is prepared from by the raw material of following weight part: 80 parts in rice, 30 parts of wheats, 10 parts of corns, 30 parts in paddy, 3 parts of Japanese Honeysuckles, 3 parts of Herba lespedezae pilosaes, 2 parts on mulberry leaf, 0.5 part in gypsum, 1 part in Radix Glycyrrhizae, 1 part of dried orange peel, 2 parts on cassia bark, 1 part of sweet fennel, 1 part of Ligusticum wallichii;

Its making step is (1), rice, wheat, corn and paddy is mixed grinds; (2), other components are mixed grinds; (3), above two kinds of powder are mixed, add water, pinch into ball; (4), the distiller's yeast ball is connected Chen Qu; (5), place on the straw and cultivated 3 days, to covering with mycelia; (6), dry and get final product.

By test, the yellow rice wine saccharification of adopting distiller's yeast of the present invention to brewage is good, fermentation is fast, the wine body is transparent, not only keep the basic local flavor of traditional yellow rice wine but also be suitable for south, the Hunan common people's taste, nutritious, through check, the yellow rice wine that adopts distiller's yeast of the present invention to brewage contains 15 seed amino acids, and the yellow rice wine of brewageing is subjected to the local masses' in south, Hunan welcome deeply.

Embodiment

Yellow rice wine distiller's yeast of the present invention is prepared from by the raw material of following weight part: 80 parts in rice, 30 parts of wheats, 10 parts of corns, 30 parts in paddy, 3 parts of Japanese Honeysuckles, 3 parts of Herba lespedezae pilosaes, 2 parts on mulberry leaf, 0.5 part in gypsum, 1 part in Radix Glycyrrhizae, 1 part of dried orange peel, 2 parts on cassia bark, 1 part of sweet fennel, 1 part of Ligusticum wallichii.Its making step is: 1, rice, wheat, corn and paddy are mixed grinds; 2, other components are mixed grinds; 3, above two kinds of powder are mixed, add water, pinch into ball; 4, the distiller's yeast ball is connected Chen Qu; 5, place on the straw and to cultivate 3 days, to covering with mycelia; 6, dry and get final product.

Claims (1)

1. yellow rice wine distiller's yeast that is suitable for Hunan south taste is characterized in that:

Described distiller's yeast is prepared from by the raw material of following weight part: 80 parts in rice, 30 parts of wheats, 10 parts of corns, 30 parts in paddy, 3 parts of Japanese Honeysuckles, 3 parts of Herba lespedezae pilosaes, 2 parts on mulberry leaf, 0.5 part in gypsum, 1 part in Radix Glycyrrhizae, 1 part of dried orange peel, 2 parts on cassia bark, 1 part of sweet fennel, 1 part of Ligusticum wallichii;

Its making step is (1), rice, wheat, corn and paddy is mixed grinds; (2), other components are mixed grinds; (3), above two kinds of powder are mixed, add water, pinch into ball; (4), the distiller's yeast ball is connected Chen Qu; (5), place on the straw and cultivated 3 days, to covering with mycelia; (6), dry and get final product.