CN102342360A - Red jujube fruit cheese and production method thereof - Google Patents
Red jujube fruit cheese and production method thereof Download PDFInfo
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- CN102342360A CN102342360A CN 201110295069 CN201110295069A CN102342360A CN 102342360 A CN102342360 A CN 102342360A CN 201110295069 CN201110295069 CN 201110295069 CN 201110295069 A CN201110295069 A CN 201110295069A CN 102342360 A CN102342360 A CN 102342360A
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Abstract
The invention relates to the technical field of food, and in particular relates to red jujube fruit cheese and a production method thereof. The red jujube fruit cheese comprises the raw materials such as dried red jujubes, milk powder, cane sugar and starch. The production method comprises the following steps: firstly mixing and uniformly stirring required amount of dried red jujubes, milk powder, cane sugar and starch and mincing the mixture in a spiral mincing machine into puree; making the puree into fruit cheese in a required shape and baking the fruit cheese in a drying oven; and then packaging the fruit cheese after sterilizing the fruit cheese, thus obtaining the finished fruit cheese product. The red jujube fruit cheese and the production method have the following beneficial effects: as the sweetener, the colorant and the preservative are not used, the obtained red jujube fruit cheese is low-sugar instant leisure food with pure natural nutritional characteristics of the red jujubes and good taste and has good quality assurance property; and the production method is easy to operate and is convenient for large-scale production.
Description
Technical field
the present invention relates to food technology field, are a kind of red date fruit junket and production method thereof.
Background technology
red date (Zizyphus iujube Mill) is the Rhamnaceae jujube.Originate in provinces such as littoral Shanxi, Chinese the Yellow River, Ji, Shandong, Henan, Shan.Provinces such as Xinjiang, Gansu, Ningxia also have and plant in a large number in recent years, and existing jujube cultivation area has reached more than 150 ten thousand hectares, produces about more than 250 ten thousand tons of bright jujube per year. account for more than 98% of Gross World Product.
red date is as the characteristic fruit of China. bright in colour, sour and sweet palatability.Always receive people's favor.It is nutritious, a large amount of sugar is arranged and beyond the cellulose.Also contain various trace elements such as abundant vitamin C, vitamin E, B family vitamin (title that " vitamin pill of living " arranged) and calcium, phosphorus, iron.In addition. also contain rich organic acid, essential amino acid and CAMP (CAMP), rutin physiological activators such as (Rutin) in the red date.Abundant nutrition makes red date to enhancing metabolism, and strengthens myocardial function, prevents vascular sclerosis and hypertension, there is favorable effects aspects such as reduction blood fat, cholesterol.
Chinese rich in natural resources is that the development and use of red date provide advantage richly endowed by nature.Along with the amplification of Chinese red date cultivated area and the raising of output.Emerged in large numbers large quantities of red date processing enterprise in China domestic red date major production areas.Product is nothing more than being the preserved fruit class, beverage class and wine jujube, smoked jujube, beach jujube traditional products such as (the dried jujubes of high-quality).These product subject matters are following 2 points:
1, add a large amount of food additives, be unfavorable for the health of human body.Preserved fruit, preserved fruit and beverage series products have added sweetener, colouring agent and anticorrisive agents such as a large amount of sucrose, honey element.Bring certain harm to human body especially hyperglycemia population.
loss of nutritive components, local flavor is general.The a large amount of losses of the nutriment of jujube in leaching process of product such as fruit wine, fruit vinegar can not embody the taste characteristic and the nutritive peculiarity of red date itself.
Summary of the invention
the invention provides a kind of red date fruit junket and production method thereof, have overcome the deficiency of prior art, and its existing red date full-natural nutritive characteristic has good mouthfeel again.
One of
technical scheme of the present invention realizes like this: a kind of red date fruit junket, and it consists of by parts by weight of raw materials: 33 parts to 36 parts of dry-making red dates, 34 parts to 38 parts of milk powders, 8 parts to 10 parts of sucrose, 22 parts to 26 parts of starch; Wherein, the moisture of dry-making red date is 12% to 15% by weight percentage, and this dry-making red date is seedless or gets nuclear.
Can do further to optimize or/and select to one of technique scheme according to actual needs:
The water activity of
above-mentioned red date fruit junket is less than 0.8.
The water activity of
above-mentioned red date fruit junket is controlled at 0.8 to 0.76.
Two of
technical scheme of the present invention realizes like this: a kind of production method according to above-mentioned red date fruit junket; It is undertaken by following step: after at first dry-making red date, milk powder, sucrose, the starch mixing of requirement being mixed thoroughly, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 8 minutes to 12 minutes, bake out temperature is 110 ℃ to 120 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
Can do further to optimize or/and select to one of technique scheme according to actual needs:
200 mesh sieves pulverized and cross by
above-mentioned white granulated sugar with pulverizer.
the present invention does not use sweetener, colouring agent and anticorrisive agent, and gained red date fruit junket is the quick leisure food of low sugar that a kind of existing red date full-natural nutritive characteristic has good taste again, also has the good performance of guaranteeing the quality; Production method easy operating of the present invention is convenient to large-scale production.
The specific embodiment
the present invention is not subjected to the restriction of following embodiment, can confirm concrete embodiment according to the technical scheme and the actual conditions of the invention described above.
Below in conjunction with embodiment the present invention is done further argumentation:
embodiment 1, this red date fruit junket consists of by parts by weight of raw materials: 33 parts to 36 parts of dry-making red dates, 34 parts to 38 parts of milk powders, 8 parts to 10 parts of sucrose, 22 parts to 26 parts of starch; Wherein, the moisture of dry-making red date is 12% to 15% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 2, this red date fruit junket consists of by parts by weight of raw materials: 33 parts of dry-making red dates, 34 parts of milk powders, 8 parts of sucrose, 22 parts of starch; Wherein, the moisture of dry-making red date is 12% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 3, this red date fruit junket consists of by parts by weight of raw materials: 36 parts of dry-making red dates, 38 parts of milk powders, 10 parts of sucrose, 26 parts of starch; Wherein, the moisture of dry-making red date is 15% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 4, this red date fruit junket consists of by parts by weight of raw materials: 33 parts of dry-making red dates, 38 parts of milk powders, 8 parts of sucrose, 26 parts of starch; Wherein, the moisture of dry-making red date is 12% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 5, this red date fruit junket consists of by parts by weight of raw materials: 36 parts of dry-making red dates, 34 parts of milk powders, 10 parts of sucrose, 26 parts of starch; Wherein, the moisture of dry-making red date is 15% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 6, this red date fruit junket consists of by parts by weight of raw materials: 35 parts of dry-making red dates, 36 parts of milk powders, 9 parts of sucrose, 24 parts of starch; Wherein, the moisture of dry-making red date is 13.5% by weight percentage, and this dry-making red date is seedless or gets nuclear.
embodiment 7 is with the difference of embodiment 1 to 6: the water activity of the red date fruit junket of embodiment 7 is less than 0.8.
embodiment 8 is with the difference of embodiment 1 to 6: the water activity of the red date fruit junket of embodiment 8 is controlled at 0.8 to 0.76.
embodiment 9 is with the difference of embodiment 1 to 6: the water activity of the red date fruit junket of embodiment 9 is controlled at 0.8.
embodiment 10 is with the difference of embodiment 1 to 6: the water activity of the red date fruit junket of embodiment 10 is controlled at 0.76.
The water activity of the red date fruit junket of
embodiment 7 to 10 is below 0.8; This compares with the minimum water activity Aw value of the various growth of microorganism of table 1; Suppress the growth of most moulds and bacterium effectively, thereby further increased the performance of guaranteeing the quality of this red date fruit junket greatly.
embodiment 11; The production method of the red date fruit junket of the foregoing description 1 to 10 is undertaken by following step: after at first dry-making red date, milk powder, sucrose, the starch mixing of requirement being mixed thoroughly, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 8 minutes to 12 minutes, bake out temperature is 110 ℃ to 120 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
embodiment 12; The production method of the red date fruit junket of the foregoing description 1 to 10 is undertaken by following step: after at first dry-making red date, milk powder, sucrose, the starch mixing of requirement being mixed thoroughly, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 8 minutes, bake out temperature is 110 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
embodiment 13; The production method of the red date fruit junket of the foregoing description 1 to 10 is undertaken by following step: after at first dry-making red date, milk powder, sucrose, the starch mixing of requirement being mixed thoroughly, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 12 minutes, bake out temperature is 120 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
embodiment 14; The production method of the red date fruit junket of the foregoing description 1 to 10 is undertaken by following step: after at first dry-making red date, milk powder, sucrose, the starch mixing of requirement being mixed thoroughly, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 10 minutes, bake out temperature is 115 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
embodiment 15 is with the difference of embodiment 11 to 14: 200 mesh sieves pulverized and cross by the white granulated sugar of embodiment 15 with pulverizer.
in the present invention: dry-making red date adopt CNS GB/T 5835-2009 " dry-making red date " defined as raw material, milk powder, sucrose and starch also adopt corresponding China national food standard defined as raw material.
The beneficial effect of the foregoing description is:
1, Compendium of Material Medica record red date have moistening lung, cough-relieving, benefit dirty, control void, remove effect such as addiction gas.Measure according to analysis center of the Chinese Academy of Agricultural Sciences: the red date nutrient composition is seen table 2, can be known sugar, cellulose in the main nutrients of dry-making red date by table 1, and micronutrient levels is higher, but protein and fat content is on the low side, are respectively 2.92 and 0.96.Can find out from table 3 and to be rich in protein and butterfat the milk powder, the whole-fat milk powder protein content is more than 20%, and fat content is 21.2%.Therefore nutritional labeling can access good complementation after red date and milk powder combined, and had improved nutritive value.
the present inventor shows through a large amount of experimental results: the moisture of dry-making red date is unsuitable too high and low excessively.Moisture is too high, is unfavorable for the storage of gained red date fruit junket of the present invention; Moisture is low excessively, the not only unsuitable moulding of gained red date fruit junket of the present invention, and mouthfeel is harder; The moisture of used dry-making red date is controlled at 12% to 15% by weight percentage in the foregoing description; Also has the good performance of guaranteeing the quality.
the present inventor shows through a large amount of experimental results: the addition of milk powder is also bigger to the mouthfeel influence of fruit junket, and the milk powder addition surpasses 40% by weight percentage, and mouthfeel partially firmly and bitter taste arranged; The addition of sucrose 2% to 3% more suitable, can be accepted by most people by weight percentage.With the foregoing description gained red date fruit junket, repay through 60 people's article, feel that all it has good mouthfeel, and instant.
Claims (5)
1. a red date fruit junket is characterized in that consisting of by parts by weight of raw materials: 33 parts to 36 parts of dry-making red dates, 34 parts to 38 parts of milk powders, 8 parts to 10 parts of sucrose, 22 parts to 26 parts of starch; Wherein, the moisture of dry-making red date is 12% to 15% by weight percentage, and this dry-making red date is seedless or gets nuclear.
2. red date fruit junket according to claim 1, the water activity that it is characterized in that this red date fruit junket is less than 0.8.
3. red date fruit junket according to claim 2 is characterized in that the water activity of this red date fruit junket is controlled at 0.8 to 0.76.
4. production method according to claim 1 or 2 or 3 described red dates fruit junket; It is characterized in that being undertaken by following step: at first dry-making red date, milk powder, sucrose, the starch of requirement is mixed mix thoroughly after, insert and be twisted into mud shape thing in the spiral meat grinder; Secondly above-mentioned mud shape thing is processed the fruit junket of required shape and place baking oven baking 8 minutes to 12 minutes, bake out temperature is 110 ℃ to 120 ℃; Promptly pack achievement junket finished product after sterilization finishes then.
5. the production method of red date fruit junket according to claim 4 is characterized in that white granulated sugar is with pulverizer pulverizing and mistake 200 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110295069 CN102342360B (en) | 2011-09-28 | 2011-09-28 | Red jujube fruit cheese and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110295069 CN102342360B (en) | 2011-09-28 | 2011-09-28 | Red jujube fruit cheese and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342360A true CN102342360A (en) | 2012-02-08 |
| CN102342360B CN102342360B (en) | 2013-05-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110295069 Expired - Fee Related CN102342360B (en) | 2011-09-28 | 2011-09-28 | Red jujube fruit cheese and production method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843318A (en) * | 2009-12-29 | 2010-09-29 | 史知行 | Leaf fine food series and automatic operation energy-saving processing line thereof |
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2011
- 2011-09-28 CN CN 201110295069 patent/CN102342360B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843318A (en) * | 2009-12-29 | 2010-09-29 | 史知行 | Leaf fine food series and automatic operation energy-saving processing line thereof |
Non-Patent Citations (3)
| Title |
|---|
| 《园产处理与加工》 19950831 谢江汉等 果酪 第201-202页 1-5 , * |
| 《小食品生产加工7步赢利·蔬菜卷》 20090131 董淑炎 果酪胡萝卜 第171-172页 1-5 , * |
| 《果脯蜜饯及果酱制作与实例》 20080229 刘玉冬 果酪胡萝卜 第310-311页 1-5 , * |
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| CN102342360B (en) | 2013-05-01 |
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