CN102326812A - Mulberry leaf beverage and preparation method thereof - Google Patents
Mulberry leaf beverage and preparation method thereof Download PDFInfo
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- CN102326812A CN102326812A CN2010102248338A CN201010224833A CN102326812A CN 102326812 A CN102326812 A CN 102326812A CN 2010102248338 A CN2010102248338 A CN 2010102248338A CN 201010224833 A CN201010224833 A CN 201010224833A CN 102326812 A CN102326812 A CN 102326812A
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- mulberry leaf
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- mulberries
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Abstract
The invention relates to mulberry leaf beverage and a preparation method thereof. The mulberry leaf beverage is characterized in that: fresh mulberry leaves or dry mulberry leaves and/or fresh mulberry or dry mulberry are heated and boiled, the heating temperature is 1 DEG C to 100 DEG C, the time is 30 minutes to 2 hours, the juice is obtained by filtering the boiled mulberry leaves or the boiled mulberries, or the mulberry leaf extracted juice is obtained through a solvent extraction method and the present extraction method. The mulberry leaf beverage comprises the following ingredients: 0 to 400 parts of mulberry leaf extracted juice, 1 to 200 parts of sweetener agent, 0 to 6 parts of souring agent, 0 to 5 parts of spice agent, 0 to 5 parts of vitamins, 0 to 2 parts of antiseptic and 0 to 2 parts of colorant. Carbon dioxide is introduced or not introduced into 300 to 800 parts of sterilized cooling water to obtain the mulberry leaf beverage. Besides the characteristics of ordinary beverage such as promoting the production of body fluid to quench thirst, stimulating the appetite, clearing away summer heat and relieving the tiredness, the mulberry leaf beverage also has unique functions on getting rid of illness, strengthening the body and preventing anemopyretic cold, headache, cough and abscess of throat. If people drink the beverage regularly, cholesterin can be cleared out from the body, the blood fat can be reduced, the female mastitis can be prevented, radiation prevention can be provided for people often using a computer, the liver can be cleared and the vision can be improved.
Description
Technical field
The invention belongs to the natural plant green beverage, be specifically related to a kind of mulberry leaf beverage and preparation method thereof.
Background technology
Utilize biological nature, reach and put prevention first, the purpose of illness prevention and fitness, have existed since ancient times.The Compendium of Material Medica village sets forth the mulberry leaf function and says: control wind-heat, the long hair of coughing, make eye bright.Its article (contain new fresh mulberry leaf, dried mulberry leaf, frosted mulberry leaf, process mulberry leaf) are the Moraceae wooden dungarunga plant that falls.Its property of mulberry tree is bitter, sweet, tremble with fear, return lung, liver, warp.Cure mainly wind and heat dispersing, clear liver and improve vision.Be used for affection of exogenous wind-heat, diseases such as dizziness, headache, cough and abscess of throat.Can dredge the lung muscle clearly, be used for diseases such as hot eyes, puckery pain, many tear, the order of liver muscle due to damp and hot is dark, dim eyesight.Modern study shows that the mulberry leaf composition contains decortication sterol, ox lacquer sterol, plumage French beans alcohol and micro-B--sitosterol, several amino acids and vitamin.Its drug effect has the eliminating body's cholesterol, reduces blood fat, and staphylococcus aureus, beta hemolytic streptococcus, corynebacterium diphtheriae etc. are had to press down kills and preventive and therapeutic effect.Still effective in cure to women mastitis especially, the crowd to the angry work of long-term electricity consumption has vision protection, the effect that the prevention width of cloth is penetrated.
Modern study shows, mulberries both can be gone into food, can be used as medicine again, and the traditional Chinese medical science is thought the mulberries sweet acid of distinguishing the flavor of, and cold nature is gone into the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have the enriching yin of enriching blood, promote the production of body fluid to quench thirst, effect such as ease constipation is dry, cure mainly deficiency of YIN-blood and cause have a dizzy spell tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, diseases such as dry and hard excrement.
For promoting the human life healthy, develop and the applying biological active ingredient, reach the purpose of disease-relieving and physique enhancing, be a kind of inexorable trend of beverage industry development.
And the purpose that general beverage quenches one's thirst because of refrigerant appetizing, clear administration, for reach disease-relieving and physique enhancing, control understanding and application deficiency formerly with beverage, the present invention has remedied the deficiency of general beverage.Mulberry leaf beverage is to promote as much as possible human body health to reach the purpose that prolongs life.
Summary of the invention
A kind of mulberry leaf extractive juice beverage that the present invention is not enough to disease-relieving and physique enhancing to general beverage and provide and preparation method thereof.Its extractive juice characteristics be from new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or for dried mulberries through cleaning, pulverize, put into pot; Add 15--20 times of clear water; Boiled 30 minutes with little fire after the heated and boiled, cross leaching juice then, again 5 times of clear water of filter residue were boiled 30--60 minute; Filter; Merge filtrating twice, cool off subsequent usely, obtain new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or dried mulberries extractive juice. extractive juice is added sweetener agent, the agent of acid material, colouring agent, anticorrisive agent, vitamin, perfume agent, sterilization cooling water 300--800 doubly pour or do not pour carbon dioxide.Obtain mulberry leaf beverage.
Mulberry leaf beverage of the present invention is processed by following component, and consumption is a weight portion: mulberry leaf and/or mulberries 0--400 part, sweetener agent 1--200 part, acid material agent 0--6 part, perfume agent 0--5 part, vitamin 0--5 part, anticorrisive agent 0--2 part, colouring agent 0--2 part.Carbon dioxide is poured or do not poured to cooling water 300--800 part after the sterilization.Obtain mulberry leaf beverage.
Mulberry leaf beverage.Its characteristic comprises the component of following weight portion:
Mulberry leaf and/or mulberries 0--400 part, sweetener agent 1--200 part, acid material agent 0--6 part, perfume agent 0--5 part, vitamin 0--5 part, anticorrisive agent 0--2 part, colouring agent 0--2 part.Carbon dioxide is poured or do not poured to cooling water 300--800 part after the sterilization.Obtain mulberry leaf beverage.
Said mulberry leaf and/or mulberries extractive juice are through cleaning, pulverizing, poach with new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or dried mulberries; Or employing organic solvent extractionprocess; Or supercritical extraction or ultrasonic extraction method, or microwave extraction method, obtain the mulberry leaf extractive juice;
Said sweetener agent raw material is: white granulated sugar, honeybee sugar, rock sugar, honey element, Aspartame, saccharin sodium, glycyrrhizin Lay, albumen sugar;
The agent of said acid material is citric acid, tartaric acid, lactic acid, phosphoric acid, glutamic acid, amino acid, magnesium phosphate, c--aspartic acid, tricalcium phosphate, each propylhomoserin potassium, phosphate;
Said mulberry leaf beverage is characterized in that said flavor of raw material is: peppermint essence, cola essence, laughable powder, sour milk essence, ginseng essence, red bayberry essence, honey essence, beer grace note essence, coffee aroma, flavoring pineapple essence, carrot essence, hawthorn essence, fructus amomi essence, lilac compound, cacao essence, purple perilla essence, liquorice essence;
Said vitamin raw materials is vitamin C, vitamin B2, vitamin B6, VB8, support one's family dish E, inorganic salts, vitamin A, vitamin D, nicotinic acid;
Said anticorrisive agent is benzene potassium enzyme sodium, potassium sorbate, ferrous sulfate, sodium alginate, anti-caking agent;
Said auxiliary material is the cooling water, (water for beverages after the process sterilization processing.)
Said pigment is natural colouring matter and synthetic dyestuff.Natural colouring matter is that carotene, chlorophyll, beet red, any of several broadleaf plants worm pigment, turmeric, shellac color, red colouring agent for food, also used as a Chinese medicine are plain, synthetic dyestuff be lemon yellow, amaranth is red, beautiful indigo plant, bright fat are red, Ponceaux, jasmine are blue;
The preparation method of said mulberry leaf beverage is characterized in that:
One, preparation mulberry leaf and/or mulberries extractive juice
With new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or dried mulberries through clean, pulverize, the heating poach; Heating-up temperature is the 0--100 degree; Time is 30 minutes--2 hours; Cross leaching juice, or solvent extraction enamel and existing extraction, obtain new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or be dried mulberries extractive juice;
Two, preparation mulberry leaf beverage
With mulberry leaf and/or mulberries extractive juice 0--400 part; Sweetener agent 1--200 part, acid are expected agent 0--6 part, perfume agent 0--5 part, vitamin 0--5 part, anticorrisive agent 0--2 part, the cooling water 300--800 part after the sterilization are poured carbon dioxide or do not poured carbon dioxide, obtain mulberry leaf beverage;
The present invention has following advantage:
1, disease-relieving and physique enhancing promotes human body healthy
General beverage is anti-affixes one's name to the function of quenching one's thirst these mulberry leaf or/and the mulberries beverage is except that having, and the reduction blood fat is more arranged, and gets rid of body's cholesterol, prevents the effect that the width of cloth is penetrated;
2, control women mastitis
3, control anemopyretic cold, abscess of throat
The specific embodiment
Embodiment one
New fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or dried mulberries are obtained the mulberry leaf extractive juice through cleaning, pulverizing, poach;
With mulberry leaf extractive juice 100kg, white sugar 150kg, citric acid 5kg, peppermint essence 5kg, vitamin C 5kg, Sodium Benzoate 0.5kg, saccharin sodium 0.5kg, the cooling water 750kg after the sterilization is poured carbon dioxide or do not pour carbon dioxide, process mulberry leaf beverage.
Embodiment two
With new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or be dried mulberries, obtain the mulberry leaf extractive juice with any immersion in ethanol or the hops through cleaning, pulverize, adopt organic solvent extractionprocess;
With mulberry leaf extractive juice 150kg, white sugar 200kg, lactic acid 10kg, purple perilla essence 1kg, dehydroretinol kg, Sodium Benzoate 0.5kg, sweet taste Lay 0.6kg, the cooling water 650kg after the sterilization is poured carbon dioxide, process mulberry leaf beverage.
Embodiment three
With new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or for dried mulberries soak through cleaning, pulverize, adopt supercritical extraction, obtain the mulberry leaf extractive juice;
With mulberry leaf extractive juice 50kg; White sugar 150kg; Tartaric acid 8kg, lilac compound 0.2kg, peppermint essence 0.6kg, vitamin E2 kg, mountain jasmine acid potassium 0.5kg, Aspartame 2kg, chlorophyll 0.5kg, refined salt 0.2kg pour 750kg with the cooling water after the sterilization, process mulberry leaf beverage.
Embodiment four
With new fresh mulberry leaf with or fresh mulberries or dried mulberry leaf and/or dried mulberries through cleaning, pulverize, adopt the ultrasonic extraction method, obtain the mulberry leaf extractive juice;
With mulberry leaf extractive juice 80kg, honey 180kg, amino acid/11 5kg, cacao essence 3kg, vitamin B6 2kg, ferrous sulfate 0.5kg, sweetener 0.6kg, the cooling water after the sterilization is poured 750kg, process mulberry leaf beverage.
Embodiment five
With new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or be dried mulberries, obtain the mulberry leaf extractive juice through cleaning, pulverize, adopt microwave extraction method;
With mulberry leaf extractive juice 300kg, rock sugar 140kg, glutamic acid 8kg, hops essence 3kg, VB8 2kg, Sodium Benzoate 0.5kg, sweetener 1kg, phosphate 0.5kg pours 700kg with the cooling water after the sterilization, pours carbon dioxide and processes mulberry leaf beverage.
Embodiment six
Different with the foregoing description is
With mulberry leaf and/or mulberries extractive juice 120kg, in vain poor 230kg, tartaric acid 3kg, ginseng essence 4kg, vitamin B2 5kg, potassium alginate 0.5kg, the cooling water after the sterilization is poured 750kg, process mulberry leaf beverage.
Embodiment seven
Different with the foregoing description is
With mulberry leaf extractive juice 180kg, rock sugar 170kg, lactic acid 5kg, coffee essence 3kg, VD4 kg, ferrous sulfate 0.5kg, with after the sterilization; Cooling water pour 700kg and pour carbon dioxide, process mulberry leaf beverage.
The foregoing description just further specifies what the present invention carried out, and can not be interpreted as the limit of protection domain of the present invention is shaved, these those skilled in the art can the present invention of root a tree name in the visitor make some nonessential improvement and adjustment to the present invention.
Claims (10)
1. mulberry leaf beverage, its characteristic comprises the component of following weight portion:
Mulberry leaf and/or mulberries 0--400 part, sweetener agent 1--200 part, acid material agent 0--6 part, perfume agent 0--5 part, vitamin 0--5 part, anticorrisive agent 0--2 part, colouring agent 0--2 part.Carbon dioxide is poured or do not poured to cooling water 300--800 part after the sterilization.Obtain mulberry leaf beverage.
2. the said mulberry leaf beverage of root a tree name claim 1; It is characterized in that; Said mulberry leaf and/or mulberries extractive juice be with new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or dried mulberries through cleaning, pulverizing, poach, or adopt organic solvent extractionprocess, or supercritical extraction or ultrasonic extraction method; Or microwave extraction method, obtain mulberry leaf beverage.
3. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said sweetener agent is: white granulated sugar, honeybee sugar, rock sugar, honey element, Aspartame, saccharin sodium, glycyrrhizin Lay, albumen sugar;
4. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that the agent of said acid material is citric acid, tartaric acid, lactic acid, phosphoric acid, glutamic acid, amino acid, magnesium phosphate, c--aspartic acid, tricalcium phosphate, each propylhomoserin potassium, phosphate;
5. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said perfume agent is peppermint essence, cola essence, laughable powder, sour milk essence, ginseng essence, red bayberry essence, honey essence, beer grace note essence, coffee aroma, flavoring pineapple essence, carrot essence, hawthorn essence, fructus amomi essence, lilac compound, cacao essence, purple perilla essence, liquorice essence;
6. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said vitamin raw materials is vitamin C, vitamin B2, vitamin B6, VB8, support one's family dish E, inorganic salts, vitamin A, vitamin D, nicotinic acid;
7. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said anticorrisive agent is benzene potassium enzyme sodium, potassium sorbate, ferrous sulfate, sodium alginate, anti-caking agent;
8. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said auxiliary material is the cooling water, (water for beverages after the process sterilization processing.)；
9. the said mulberry leaf beverage of root a tree name claim 1 is characterized in that said pigment is natural colouring matter and synthetic dyestuff.Natural colouring matter is that carotene, chlorophyll, beet red, any of several broadleaf plants worm pigment, turmeric, shellac color, red colouring agent for food, also used as a Chinese medicine are plain, synthetic dyestuff be lemon yellow, amaranth is red, beautiful indigo plant, bright fat are red, Ponceaux, jasmine are blue;
10. the preparation method of the said mulberry leaf beverage of a tree name claim 2 is characterized in that said:
One, preparation mulberry leaf extractive juice
With new fresh mulberry leaf and/or fresh mulberries/or dried mulberry leaf and/or dried mulberries through clean, pulverize, the heating poach; Heating-up temperature is the 0--100 degree; Time is 30 minutes--2 hours; Cross leaching juice, or solvent extraction and existing extraction, obtain new fresh mulberry leaf and/or fresh mulberries or dried mulberry leaf and/or be dried mulberries acquisition mulberry leaf extractive juice;
Two, preparation mulberry leaf beverage
With mulberry leaf with or mulberries extractive juice 0--400 part; Sweetener agent 1--200 part, acid are expected agent 0--6 part, perfume agent 0--5 part, vitamin 0--5 part, anticorrisive agent 0--2 part, the cooling water 300--800 part after the sterilization are poured carbon dioxide or do not poured carbon dioxide, obtain mulberry leaf beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102248338A CN102326812A (en) | 2010-07-13 | 2010-07-13 | Mulberry leaf beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102248338A CN102326812A (en) | 2010-07-13 | 2010-07-13 | Mulberry leaf beverage and preparation method thereof |
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| CN102326812A true CN102326812A (en) | 2012-01-25 |
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| CN2010102248338A Pending CN102326812A (en) | 2010-07-13 | 2010-07-13 | Mulberry leaf beverage and preparation method thereof |
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| CN (1) | CN102326812A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478259A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Mulberry and ginger juice beverage and preparation method thereof |
| CN103535490A (en) * | 2013-09-17 | 2014-01-29 | 曹石 | Mulberry coffee and processing method thereof |
| CN103564104A (en) * | 2013-10-15 | 2014-02-12 | 江苏科技大学 | Method for preparing hypotensive mulberry leaf tea bag |
| CN104397039A (en) * | 2014-10-14 | 2015-03-11 | 合肥庭索环保材料有限公司 | Preparation for preventing cable from being bitten by mouse |
| CN105851729A (en) * | 2016-03-31 | 2016-08-17 | 漯河医学高等专科学校 | Liquorice carbonated beverage and preparation method thereof |
| CN107080119A (en) * | 2017-04-28 | 2017-08-22 | 黄海娟 | A kind of Mulberry beverage and preparation method thereof |
| CN110122708A (en) * | 2019-05-20 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of preparation method of full mulberry beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1813596A (en) * | 2005-02-06 | 2006-08-09 | 陈华玲 | Mulberry leaf juice beverage and its preparing method |
| JP2009178099A (en) * | 2008-01-31 | 2009-08-13 | Iwate Univ | Malt alcoholic beverage and method for producing the same |
-
2010
- 2010-07-13 CN CN2010102248338A patent/CN102326812A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1813596A (en) * | 2005-02-06 | 2006-08-09 | 陈华玲 | Mulberry leaf juice beverage and its preparing method |
| JP2009178099A (en) * | 2008-01-31 | 2009-08-13 | Iwate Univ | Malt alcoholic beverage and method for producing the same |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478259A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Mulberry and ginger juice beverage and preparation method thereof |
| CN103535490A (en) * | 2013-09-17 | 2014-01-29 | 曹石 | Mulberry coffee and processing method thereof |
| CN103564104A (en) * | 2013-10-15 | 2014-02-12 | 江苏科技大学 | Method for preparing hypotensive mulberry leaf tea bag |
| CN103564104B (en) * | 2013-10-15 | 2014-12-10 | 江苏科技大学 | Method for preparing hypotensive mulberry leaf tea bag |
| CN104397039A (en) * | 2014-10-14 | 2015-03-11 | 合肥庭索环保材料有限公司 | Preparation for preventing cable from being bitten by mouse |
| CN105851729A (en) * | 2016-03-31 | 2016-08-17 | 漯河医学高等专科学校 | Liquorice carbonated beverage and preparation method thereof |
| CN107080119A (en) * | 2017-04-28 | 2017-08-22 | 黄海娟 | A kind of Mulberry beverage and preparation method thereof |
| CN110122708A (en) * | 2019-05-20 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of preparation method of full mulberry beverage |
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Application publication date: 20120125 |