CN102326730A - Red bayberry bean vermicelli and preparation method thereof - Google Patents
Red bayberry bean vermicelli and preparation method thereof Download PDFInfo
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- CN102326730A CN102326730A CN201110196716A CN201110196716A CN102326730A CN 102326730 A CN102326730 A CN 102326730A CN 201110196716 A CN201110196716 A CN 201110196716A CN 201110196716 A CN201110196716 A CN 201110196716A CN 102326730 A CN102326730 A CN 102326730A
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- red bayberry
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Abstract
The invention discloses red bayberry bean vermicelli and a preparation method thereof. The red bayberry bean vermicelli consists of the following raw materials in percentage by weight: 20 to 80 percent of starch, 20 to 60 percent of red bayberry nucleus powder, 0 to 25 percent of Chinese gooseberry powder and a proper amount of water. The preparation method comprises the following steps of: mixing the starch, the red bayberry nucleus powder and the Chinese gooseberry powder uniformly according to a formula of the raw materials to obtain mixed powder; and adding the water in an amount which is 10 to 35 percent of the total content of the mixed powder into the mixed powder, kneading by using a dough kneading machine to form thin paste, adding into a self-cooked bean vermicelli machine uniformly, extruding to form bean vermicelli, processing by using a drying machine and a screening machine, and thus obtaining the red bayberry bean vermicelli. In the red bayberry bean vermicelli prepared by the method, the problem that red bayberry nucleus pollutes the environment easily and the problem that resources are wasted are solved, and beneficial ingredients contained in the starch, the red bayberry nucleus powder and the Chinese gooseberry powder are introduced into the bean vermicelli fully, so the red bayberry bean vermicelli has health-care and medical effects of improving the immunity of human bodies, preventing diseases, strengthening bodies, delaying aging and the like by being eaten regularly.
Description
Technical field
The present invention relates to a kind of preparation method of food, particularly a kind of red bayberry bean vermicelli and preparation method thereof.
Background technology
Bean vermicelli is one of food of liking of China people, and the bean vermicelli of selling in the market is various in style, mostly adopts Ipomoea batatas, potato, buckwheat, corn, pea, mung bean or konjaku etc. to process for raw material; No matter therefore its mouthfeel of which kind of bean vermicelli is relatively poor; Nutrition is single, does not have health care again, is improving the human nutrition situation; Regulate body's immunity, aspect such as delay senility is obviously not enough.For a long time, people thirst for having a kind of pure natural fruit that utilizes to add in the bean vermicelli, can enriched nutritive, have health care again, and the listing of tasty bean vermicelli.
Red bayberry is a special product of China fruit, and its taste of fruit is unique, sweet and sour palatability, and have very high healthy nutritive value and pharmacological action.Motherland's traditional medicine also has very high evaluation to it, and Li Shizhen (1518-1593 A.D.) is said the merit that red bayberry " can be quenched the thirst and the five internal organs, can wash stomach, the muddled bad odor of relieving restlessness " in Compendium of Material Medica, often eats the people is promoted longevity.In recent years; Along with the continuous increase of red bayberry output, red bayberry deep processing industry has also obtained fast development, has produced a large amount of red bayberry nuclear resources thereupon; Prior art is not also well developed red bayberry nuclear; Major part is dropped as discarded object, has both caused agricultural byproducts resource huge waste, again environment has been caused pollution.Measure according to modern science, contain vitamin, amino acid, arbutin, V in the red bayberry nuclear
B17, crude protein 32%, crude fat 21%, also have the general flavone of high level, mainly containing effective constituent in the general flavone is that Quercetin, red bayberry are plain, is described as " soft gold " by the countries in the world expert, and high medical value is arranged.Therefore; The red bayberry nuclear extract not only has anti-inflammatory, anti-oxidant, antiviral, antiallergy, removing interior free yl, suppress that malignant cell shifts and the growth effect, but also has expansion artery, improves circulation and anti-platelet activating factor, raising body immunity, reduces cholesterol level, strengthens effect such as myocardial contractive power.But the research and development of both at home and abroad red bayberry being examined at present also rest on the medicinal stage, do not see as yet that so far bibliographical information and the product with red bayberry nuclear making bean vermicelli comes out.
Summary of the invention
The objective of the invention is to solve the utilization of red bayberry nuclear waste and prevent problem of environment pollution caused; A kind of red bayberry bean vermicelli and preparation method thereof is provided; The bean vermicelli delicate fragrance that makes by this method is pure, mouthfeel is smooth, balanced in nutrition abundant, often ediblely have the body immunity of raising, prevent or cure a disease and health care and medical functions such as keep fit, delay senility.
To achieve these goals, the present invention adopts following technical scheme, a kind of red bayberry bean vermicelli and preparation method thereof, and its preparation raw material is made up of starch, red bayberry nuclear powder, Kiwi berry powder; The prescription of said raw material percentage is by weight counted: starch 20～80%, red bayberry nuclear powder 20～60%, Kiwi berry powder 5～25%, water are an amount of; Its preparation method is the prescription according to above-mentioned raw materials, with starch, red bayberry nuclear powder, Kiwi berry powder mixing, obtains mixed powder; In mixed powder, be incorporated as 10～35% water of mixed powder content, through dough mixing machine with become scattered paste shape, add equably in ripe vermicelli machine then and be squeezed into bean vermicelli, promptly get bean vermicelli through drying machine, screening machine after disposing again.
In the preferred implementation of the present invention, the prescription of said raw material percentage is by weight counted: starch 30～60%, red bayberry nuclear powder 25～50%, Kiwi berry powder 10～25%.
In the preferred implementation of the present invention, the prescription of said raw material percentage is by weight counted: starch 55%, red bayberry nuclear powder 45%.
In the preferred implementation of the present invention, the prescription of said starch percentage is by weight counted: buckwheat starch 15～60%, water caltrop starch 5～20%, arrowroot starch 2～15%, green starch 10～50%, fern powder 5～20%, lily root flour 10～25%.
In the preferred implementation of the present invention, the prescription of said starch percentage is by weight counted: buckwheat starch 45%, water caltrop starch 7%, arrowroot starch 5%, green starch 20%, fern powder 8%, lily root flour 15%.
Technique effect of the present invention is, has not only solved red bayberry nuclear and has been prone to contaminated environment and wasting of resources problem, and passed through the reasonable setting of formulation parameter, makes contained red bayberry element, arbutin, the V of red bayberry nuclear
B17, crude protein 32%, crude fat 21%, Flavonoid substances, the buckwheat in the vitamin C of Kiwi berry powder, potassium, magnesium, cellulose, folic acid, carrotene, calcium, lutern, amino acid, natural inositol and the starch, water caltrop, arrowroot, mung bean, fern root, lily are rich in carbohydrate, V
B1, various trace elements such as protein, citric acid, leucine, threonine, fat, calcium, phosphorus, iron, copper, zinc, selenium, boron, iodine, nickel, cobalt fully introduced in the bean vermicelli, the bean vermicelli mouthfeel that makes is smooth, delicate fragrance is pure; Be able to complementation in the nutrition; Improve on the local flavor, people both can experience unique mouthfeel of bean vermicelli in this bean vermicelli of taste; Be easy to again absorbed by human consumption; Often eat and to replenish the needed by human body various nutrient elements, improve body immunity, improve the blood of human body circulation; To anti-ageing, anti-oxidant, remove interior free yl, effectively reduce cholesterol level, strengthen the heart vigor, suppress that malignant cell shifts and growth, control cardiovascular and cerebrovascular disease have significant improvement effect, thereby improve the health index.
The specific embodiment
Below in conjunction with embodiment the present invention is done further detailed description.
Embodiment one:
Gather red bayberry nuclear and remove impurity, with the clear water rinsing clean after, put into the drier spin-dry, put into the hot-fluid drying oven and under 85 ℃, dry to water content below 10%, dried red bayberry nuclear was pulverized 120～180 mesh sieves with pulverizer, obtaining red bayberry, to examine powder subsequent use;
Take by weighing buckwheat starch 45kg, water caltrop starch 7kg, arrowroot starch 5kg, green starch 20kg, fern powder 8kg, lily root flour 15kg stirring and evenly mixing by prescription, it is subsequent use to obtain starch;
Get starch 50kg, red bayberry nuclear powder 40kg, Kiwi berry powder 10kg stirring and evenly mixing, obtain mixed powder; In mixed powder, be incorporated as 10～35% water of mixed powder content, through dough mixing machine with become scattered paste shape, add equably in ripe vermicelli machine then and be squeezed into bean vermicelli, promptly get bean vermicelli through drying machine, screening machine after disposing again.
Embodiment two:
Gather red bayberry nuclear and remove impurity, with the clear water rinsing clean after, put into the drier spin-dry, put into the hot-fluid drying oven and under 80 ℃, dry to water content below 10%, dried red bayberry nuclear was pulverized 120～180 mesh sieves with pulverizer, obtaining red bayberry, to examine powder subsequent use;
Take by weighing buckwheat starch 35kg, water caltrop starch 10kg, arrowroot starch 7kg, green starch 25kg, fern powder 15kg, lily root flour 8kg stirring and evenly mixing by prescription, it is subsequent use to obtain starch;
Get starch 55kg, red bayberry nuclear powder 45kg stirring and evenly mixing, obtain mixed powder; In mixed powder, be incorporated as 10～35% water of mixed powder content, through dough mixing machine with become scattered paste shape, add equably in ripe vermicelli machine then and be squeezed into bean vermicelli, promptly get bean vermicelli through drying machine, screening machine after disposing again.
Embodiment three:
Gather red bayberry nuclear and remove impurity, with the clear water rinsing clean after, put into the drier spin-dry, put into the hot-fluid drying oven and under 75 ℃, dry to water content below 10%, dried red bayberry nuclear was pulverized 120～180 mesh sieves with pulverizer, obtaining red bayberry, to examine powder subsequent use;
Take by weighing buckwheat starch 25kg, water caltrop starch 15kg, green starch 40kg, fern powder 10kg, lily root flour 10kg stirring and evenly mixing by prescription, it is subsequent use to obtain starch;
Get starch 35kg, red bayberry nuclear powder 40kg, Kiwi berry powder 15kg stirring and evenly mixing, obtain mixed powder; In mixed powder, be incorporated as 10～35% water of mixed powder content, through dough mixing machine with become scattered paste shape, add equably in ripe vermicelli machine then and be squeezed into bean vermicelli, promptly get bean vermicelli through drying machine, screening machine after disposing again.
The above embodiment is the preferred embodiment that proves absolutely that the present invention lifts, and protection scope of the present invention is not limited thereto.Being equal to that the technical staff in present technique field is done on basis of the present invention substitutes or conversion, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims.
Claims (5)
1. red bayberry bean vermicelli and preparation method thereof is characterized in that preparing raw material and is made up of starch, red bayberry nuclear powder, Kiwi berry powder; The prescription of its raw material percentage is by weight counted: starch 20～80%, red bayberry nuclear powder 20～60%, Kiwi berry powder 5～25%, water are an amount of; Its preparation method is the prescription according to above-mentioned raw materials, with starch, red bayberry nuclear powder, Kiwi berry powder mixing, obtains mixed powder; In mixed powder, be incorporated as 10～35% water of mixed powder content, through dough mixing machine with become scattered paste shape, add equably in ripe vermicelli machine then and be squeezed into bean vermicelli, promptly get bean vermicelli through drying machine, screening machine after disposing again.
2. a kind of red bayberry bean vermicelli according to claim 1 and preparation method thereof is characterized in that, the prescription of said raw material percentage is by weight counted: starch 30～60%, red bayberry nuclear powder 25～50%, Kiwi berry powder 10～25%.
3. a kind of red bayberry bean vermicelli according to claim 1 and preparation method thereof is characterized in that, the prescription of said raw material percentage is by weight counted: starch 55%, red bayberry nuclear powder 45%.
4. according to claim 1,2 or 3 described a kind of red bayberry beans vermicelli and preparation method thereof; It is characterized in that the prescription of said starch percentage is by weight counted: buckwheat starch 15～60%, water caltrop starch 5～20%, arrowroot starch 2～15%, green starch 10～50%, fern powder 5～20%, lily root flour 10～25%.
5. according to claim 1,2 or 3 described a kind of red bayberry beans vermicelli and preparation method thereof; It is characterized in that the prescription of said starch percentage is by weight counted: buckwheat starch 45%, water caltrop starch 7%, arrowroot starch 5%, green starch 20%, fern powder 8%, lily root flour 15%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110196716XA CN102326730B (en) | 2011-07-03 | 2011-07-03 | Red bayberry bean vermicelli and preparation method thereof |
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| CN201110196716XA CN102326730B (en) | 2011-07-03 | 2011-07-03 | Red bayberry bean vermicelli and preparation method thereof |
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| CN102326730A true CN102326730A (en) | 2012-01-25 |
| CN102326730B CN102326730B (en) | 2012-12-26 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494054A (en) * | 2013-09-21 | 2014-01-08 | 陆思烨 | Mud snail vermicelli and production method thereof |
| CN105076943A (en) * | 2015-08-17 | 2015-11-25 | 王韶华 | Waxberry kernel vermicelli and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403014A (en) * | 2002-10-11 | 2003-03-19 | 栾殿省 | Aloe vermicelli and its production process |
| CN1406511A (en) * | 2001-08-24 | 2003-04-02 | 祁东县湘南香芋有限公司 | Taro vermicelli and preparation thereof |
| CN101352222A (en) * | 2008-09-12 | 2009-01-28 | 湖南天圣有机农业有限公司 | Sweet potato health-care vermicelli |
-
2011
- 2011-07-03 CN CN201110196716XA patent/CN102326730B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1406511A (en) * | 2001-08-24 | 2003-04-02 | 祁东县湘南香芋有限公司 | Taro vermicelli and preparation thereof |
| CN1403014A (en) * | 2002-10-11 | 2003-03-19 | 栾殿省 | Aloe vermicelli and its production process |
| CN101352222A (en) * | 2008-09-12 | 2009-01-28 | 湖南天圣有机农业有限公司 | Sweet potato health-care vermicelli |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494054A (en) * | 2013-09-21 | 2014-01-08 | 陆思烨 | Mud snail vermicelli and production method thereof |
| CN103494054B (en) * | 2013-09-21 | 2015-02-25 | 陆思烨 | Mud snail vermicelli and production method thereof |
| CN105076943A (en) * | 2015-08-17 | 2015-11-25 | 王韶华 | Waxberry kernel vermicelli and preparation method thereof |
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| Publication number | Publication date |
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| CN102326730B (en) | 2012-12-26 |
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Granted publication date: 20121226 Termination date: 20130703 |