CN102316751B - 由谷物或谷物副流酶促产生寡糖 - Google Patents
由谷物或谷物副流酶促产生寡糖 Download PDFInfo
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- CN102316751B CN102316751B CN201080007655.1A CN201080007655A CN102316751B CN 102316751 B CN102316751 B CN 102316751B CN 201080007655 A CN201080007655 A CN 201080007655A CN 102316751 B CN102316751 B CN 102316751B
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- bran
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- grain
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (5)
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| US14536609P | 2009-01-16 | 2009-01-16 | |
| EP09150744.2 | 2009-01-16 | ||
| US61/145,366 | 2009-01-16 | ||
| EP09150744 | 2009-01-16 | ||
| PCT/EP2010/050446 WO2010081870A1 (en) | 2009-01-16 | 2010-01-15 | Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
Publications (2)
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| CN102316751A CN102316751A (zh) | 2012-01-11 |
| CN102316751B true CN102316751B (zh) | 2018-06-05 |
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| AU2010205639B2 (en) * | 2009-01-16 | 2013-10-31 | International N&H Denmark Aps | Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| EP2555637B1 (en) * | 2010-04-09 | 2019-06-12 | DuPont Nutrition Biosciences ApS | Bran modification |
| FR2959515A1 (fr) | 2010-05-03 | 2011-11-04 | Puratos | Compositions riches en oligosaccharides d'arabinoxylane |
| MX2011008654A (es) * | 2010-08-24 | 2012-02-23 | Corn Products Int Inc | Produccion de isomaltooligosacaridos y usos para los mismos. |
| CN103237459A (zh) * | 2010-12-08 | 2013-08-07 | 雀巢产品技术援助有限公司 | 包含水解的全谷物的冷冻糖食产品 |
| WO2013030627A1 (es) * | 2011-09-01 | 2013-03-07 | Tovar Calderon Tirso Mesias | Composicion rica en fibras para alimentacion humana |
| US20150359232A1 (en) * | 2012-12-28 | 2015-12-17 | Kao Corporation | Wheat bran processed product |
| CN106443000B (zh) * | 2013-01-28 | 2019-08-16 | 希森美康株式会社 | 用于检测HBs抗原的样品的预处理方法及其利用 |
| EP2996492B1 (en) | 2013-04-30 | 2017-07-05 | Glucanova AB | Method for preparing a liquid oat base and products prepared by the method |
| CN103876152B (zh) * | 2014-04-15 | 2015-05-13 | 吉林农业大学 | 玉米活力素及其生产方法 |
| CA2954220C (en) | 2014-07-08 | 2021-01-26 | Caravan Ingredients Inc. | Sugar-producing and texture-improving bakery methods and products formed therefrom |
| RU2568140C1 (ru) * | 2014-09-11 | 2015-11-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Северо-Осетинский Государственный Университет Имени Коста Левановича Хетагурова" | Способ производства биологически активной добавки из отрубей, очищенных от технологических и биологических примесей |
| WO2016109422A1 (en) | 2014-12-29 | 2016-07-07 | Intercontinental Great Brands Llc | Enzymatic bran and germ flavor and texture improvement |
| JP6204417B2 (ja) * | 2015-07-21 | 2017-09-27 | 株式会社えんばく生活 | えん麦のふすま由来の組成物による、高脂肪食または高カロリー食摂取時の血圧上昇抑制または血圧降下 |
| GB201522603D0 (en) | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
| WO2017205337A1 (en) * | 2016-05-23 | 2017-11-30 | Dupont Nutrition Biosciences Aps | Baking process and a method thereof |
| CN110475483A (zh) | 2017-04-10 | 2019-11-19 | 雀巢产品有限公司 | 制备包含阿魏酸的组合物的方法 |
| CN108148878A (zh) * | 2018-03-21 | 2018-06-12 | 徐州世家康健健康管理咨询有限公司 | 一种微生物发酵生产戊聚糖的方法 |
| CN111394409A (zh) * | 2020-03-13 | 2020-07-10 | 广州智特奇生物科技股份有限公司 | 一种酶解淀粉原料制备糖浆的方法 |
| IT202000015268A1 (it) * | 2020-06-25 | 2021-12-25 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
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| US5622738A (en) * | 1989-05-16 | 1997-04-22 | Nihon Shokuhin Kako Co., Ltd. | Method of preparing water-soluble dietary fiber |
| NL9001388A (nl) | 1990-06-19 | 1992-01-16 | Unilever Nv | Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan. |
| NZ239085A (en) | 1990-07-24 | 1993-08-26 | Gist Brocades Nv | Cloning and expression of xylanase genes from fungal origin |
| DK1225227T3 (da) | 1990-12-10 | 2009-06-22 | Genencor Int | Forbedret forsukring af cellulose ved kloning og amplifikation af beta-glucosidase genet af trichoderma |
| JP2997082B2 (ja) * | 1991-04-02 | 2000-01-11 | 日本製粉株式会社 | フスマ加工品及びその製造法 |
| DK0579672T3 (da) | 1991-04-02 | 1999-09-20 | Novo Nordisk As | Xylanase, tilsvarende rekombinant DNA-sekvens, xylanaseholdigt middel og anvendelse af midlet |
| ATE412048T1 (de) | 1993-03-10 | 2008-11-15 | Novozymes As | Enzyme mit xylanaseaktivität aus aspergillus aculeatus |
| BG99355A (en) * | 1995-01-18 | 1996-07-31 | Vangelov | Bread improver |
| JP4270596B2 (ja) * | 1997-10-13 | 2009-06-03 | 三菱化工機株式会社 | 穀類外皮から水溶性糖類を製造する方法 |
| US6610349B1 (en) * | 1998-05-15 | 2003-08-26 | Cargill, Incorporated | Milled cereal by-product which is an additive for increasing total dietary fiber |
| GB9821670D0 (en) * | 1998-10-05 | 1998-12-02 | Muhlbauer Roman C | Plant extracts for the treatment of increased bone resorption |
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| SE526999C2 (sv) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
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| FR2884390B1 (fr) * | 2005-04-13 | 2010-03-26 | Eurogerm | Produits alimentaires humains comprenant de la farine de son de ble dur |
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2010
- 2010-01-15 MX MX2011007509A patent/MX360447B/es active IP Right Grant
- 2010-01-15 DK DK10700415.2T patent/DK2387327T3/en active
- 2010-01-15 US US13/144,580 patent/US20110274786A1/en not_active Abandoned
- 2010-01-15 EP EP10700415.2A patent/EP2387327B1/en active Active
- 2010-01-15 WO PCT/EP2010/050446 patent/WO2010081870A1/en not_active Ceased
- 2010-01-15 CN CN201080007655.1A patent/CN102316751B/zh active Active
- 2010-01-15 EA EA201170939A patent/EA201170939A1/ru unknown
- 2010-01-15 JP JP2011545740A patent/JP5643768B2/ja active Active
- 2010-01-15 AR ARP100100092A patent/AR075136A1/es unknown
- 2010-01-15 CA CA2749190A patent/CA2749190C/en active Active
- 2010-01-15 AU AU2010205640A patent/AU2010205640B2/en active Active
- 2010-01-15 BR BRPI1007335-3A patent/BRPI1007335A2/pt not_active Application Discontinuation
- 2010-01-15 KR KR1020117019057A patent/KR20110127656A/ko not_active Withdrawn
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2011
- 2011-07-12 ZA ZA2011/05129A patent/ZA201105129B/en unknown
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2019
- 2019-04-03 US US16/373,890 patent/US20190223456A1/en not_active Abandoned
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2020
- 2020-03-24 US US16/828,172 patent/US20200221715A1/en not_active Abandoned
-
2021
- 2021-06-03 US US17/337,494 patent/US20210360937A1/en not_active Abandoned
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| Effects of enzymes in fibre-enriched baking;taru laurikainen，等;《Journal of the Science of Food and Agriculture》;19981231;第76卷;第239-249页 * |
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|---|---|
| AU2010205640A1 (en) | 2011-07-28 |
| MX360447B (es) | 2018-11-01 |
| CN102316751A (zh) | 2012-01-11 |
| CA2749190A1 (en) | 2010-07-22 |
| US20110274786A1 (en) | 2011-11-10 |
| BRPI1007335A2 (pt) | 2015-08-25 |
| KR20110127656A (ko) | 2011-11-25 |
| AR075136A1 (es) | 2011-03-09 |
| EP2387327B1 (en) | 2018-03-21 |
| DK2387327T3 (en) | 2018-06-14 |
| MX2011007509A (es) | 2011-08-12 |
| CA2749190C (en) | 2017-10-24 |
| US20210360937A1 (en) | 2021-11-25 |
| JP5643768B2 (ja) | 2014-12-17 |
| ZA201105129B (en) | 2012-03-28 |
| EP2387327A1 (en) | 2011-11-23 |
| US20200221715A1 (en) | 2020-07-16 |
| EA201170939A1 (ru) | 2012-02-28 |
| JP2012514989A (ja) | 2012-07-05 |
| US20190223456A1 (en) | 2019-07-25 |
| WO2010081870A1 (en) | 2010-07-22 |
| AU2010205640B2 (en) | 2014-01-09 |
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