BG99355A - Bread improver - Google Patents
Bread improverInfo
- Publication number
- BG99355A BG99355A BG99355A BG9935595A BG99355A BG 99355 A BG99355 A BG 99355A BG 99355 A BG99355 A BG 99355A BG 9935595 A BG9935595 A BG 9935595A BG 99355 A BG99355 A BG 99355A
- Authority
- BG
- Bulgaria
- Prior art keywords
- improver
- flour
- activity
- ash content
- bread improver
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The improver is designed for bread making from high ash content flours having ash content from 0.9-1.9%. It has standard application regardless of the intensity for kneading the dough, the phases in which it is made or the stregth of the flour. The improver contains, in % to 100 parts of improver, the following ingredients: wheat bran 50.0, malt flour 16.0, crystalline glucose 14.0, ascorbic acid 1.5-4.0, Panodan emulsifier 6.0, dry gluten from 1.0 to 5.0 powder caramel 1.6-amylase preparation with 1500 U/g activity 0.01-0.5, xylanase with 24000 U/g activity 0.001-0.3 and flour type 1150 6.2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG99355A BG99355A (en) | 1995-01-18 | 1995-01-18 | Bread improver |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG99355A BG99355A (en) | 1995-01-18 | 1995-01-18 | Bread improver |
Publications (1)
Publication Number | Publication Date |
---|---|
BG99355A true BG99355A (en) | 1996-07-31 |
Family
ID=3925972
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG99355A BG99355A (en) | 1995-01-18 | 1995-01-18 | Bread improver |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG99355A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010081870A1 (en) * | 2009-01-16 | 2010-07-22 | Danisco A/S | Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
-
1995
- 1995-01-18 BG BG99355A patent/BG99355A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010081870A1 (en) * | 2009-01-16 | 2010-07-22 | Danisco A/S | Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
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