CN102283413A - Weight-reducing liquid and manufacturing method thereof - Google Patents
Weight-reducing liquid and manufacturing method thereof Download PDFInfo
- Publication number
- CN102283413A CN102283413A CN2010102047305A CN201010204730A CN102283413A CN 102283413 A CN102283413 A CN 102283413A CN 2010102047305 A CN2010102047305 A CN 2010102047305A CN 201010204730 A CN201010204730 A CN 201010204730A CN 102283413 A CN102283413 A CN 102283413A
- Authority
- CN
- China
- Prior art keywords
- weight
- juice
- reducing liquid
- effect
- reducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a weight-reducing liquid, which comprises fresh normal juice of Chinese watermelons of which peels are removed; the normal juice is concentrated to be 85-95% of the original volume; the weight-reducing liquid is non-toxic and has no toxic or side effect; and because sugars are not contained, the weight-reducing effect is obvious without rebounding. The weight-reducing liquid is drunk for a long time, the diuresis promoting and thirst quenching effects, the heat-relieving effect and the detoxify effect are realized, and the morbidity of diabetes mellitus, hypertension and cancer can be reduced. A preparation method of the Chinese watermelon weight-reducing liquid is simple in the technical process and low in the cost; and due to the use of glass containers in the concentration process, the original flavor of the Chinese watermelon is reserved.
Description
Technical field
The present invention relates to a kind of health beverages.
Background technology
The fat-reducing medicine is a lot of at present, generally is to come appetite-suppressing by medicine, enhances metabolism, and reduces to absorb.But because side effect is bigger, and very easily bounce-back, therefore do not approved by people.Put down in writing according to Compendium of Materia Medica: the wax gourd cold nature, the flavor sweet, cure mainly the underbelly water swelling, have the effect that diuresis is quenched the thirst.Wax gourd still is splendid diet food, has the advantage that has no side effect.Chinese patent CN1090733 discloses a kind of " white gourd primary juice beverage and processing method thereof " on August 17th, 1994, this wax gourd beverage can increase heat owing to contain maltose and sweet taste synanthrin etc. after the people is edible, therefore is unfavorable for fat-reducing.Existing wax gourd drink manufacturing technology is complicated.
Goal of the invention
The present invention is unfavorable for that because of containing carbohydrate the problem of losing weight develops a kind of weight-reducing liquid and preparation method thereof for solving existing wax gourd juice drink, and manufacturing process of the present invention is simple, and cost is low.
Summary of the invention
Technical scheme of the present invention: a kind of weight-reducing liquid, its composition are the Normal juice of fresh peeling wax gourd, and this Normal juice is through being concentrated into 85%～95% of original volume.
The preparation method of weight-reducing liquid of the present invention is carried out as follows: (one) removes the peel wax gourd, and is crushed to 8～10 orders, squeezes out juice with squeezer, with the bits in the filter filtering juice of 6～10 μ m filter openings; (2) Normal juice is put into glass container and be heated to 100～110 ℃ and be concentrated into 85%～95% of original volume, use the bits in 6～10 μ m filter opening moral filter filtering juice again; (3) juice is carried out disinfection, sterilization treatment, after finished product is promptly made in a jar bottle encapsulation.Weight-reducing liquid of the present invention is nontoxic, have no side effect, owing to do not contain sugar, so its fat-reducing effect is obvious, and do not rebound.Long-term drinking not only has the diuresis effect of heat, detoxifcation of quenching the thirst, disappear, and can reduce the incidence of disease of diabetes, hypertension and cancer.The manufacture method of Wax gourd weight-reducing liquid of the present invention has the advantage that technical process is simple, cost is low, owing to use glass container in concentration process, has therefore kept original local flavor of product.
Claims (2)
1. weight-reducing liquid is characterized in that: its composition is the Normal juice of fresh peeling wax gourd, and this Normal juice is through being concentrated into 85%～95% of original volume.
2. the preparation method of a kind of weight-reducing liquid according to claim 1, it is characterized in that: carry out as follows: (one) removes the peel wax gourd, and be crushed to 8～10 orders, squeeze out juice with squeezer, with the bits in the filter filtering juice of 6～10 μ m filter openings; (2) Normal juice is put into glass container and be heated to 100～110 ℃ and be concentrated into 85%～95% of original volume, use the bits in 6～10 μ m filter opening moral filter filtering juice again; (3) juice is carried out disinfection, sterilization treatment, after finished product is promptly made in a jar bottle encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102047305A CN102283413A (en) | 2010-06-17 | 2010-06-17 | Weight-reducing liquid and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102047305A CN102283413A (en) | 2010-06-17 | 2010-06-17 | Weight-reducing liquid and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102283413A true CN102283413A (en) | 2011-12-21 |
Family
ID=45330392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102047305A Pending CN102283413A (en) | 2010-06-17 | 2010-06-17 | Weight-reducing liquid and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102283413A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754826A (en) * | 2012-06-24 | 2012-10-31 | 宁波市鄞州奥胜生物科技有限公司 | Food for quenching thirst |
| CN105167069A (en) * | 2015-08-20 | 2015-12-23 | 武杰 | White gourd juice condensing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090733A (en) * | 1993-11-08 | 1994-08-17 | 何立荣 | White gourd primary juice beverage and processing method thereof |
| CN1413670A (en) * | 2002-10-11 | 2003-04-30 | 刘京韬 | Wax gourd weight-reducing liquid and its making method |
| JP2004083449A (en) * | 2002-08-26 | 2004-03-18 | Kinji Ishida | Orally administrative composition for stress relaxation |
| CN1593243A (en) * | 2004-06-18 | 2005-03-16 | 杨忠民 | Beverage |
| KR20050053058A (en) * | 2003-12-02 | 2005-06-08 | 김유석 | Dierary food manufacturing method by using wax gourd |
-
2010
- 2010-06-17 CN CN2010102047305A patent/CN102283413A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090733A (en) * | 1993-11-08 | 1994-08-17 | 何立荣 | White gourd primary juice beverage and processing method thereof |
| JP2004083449A (en) * | 2002-08-26 | 2004-03-18 | Kinji Ishida | Orally administrative composition for stress relaxation |
| CN1413670A (en) * | 2002-10-11 | 2003-04-30 | 刘京韬 | Wax gourd weight-reducing liquid and its making method |
| KR20050053058A (en) * | 2003-12-02 | 2005-06-08 | 김유석 | Dierary food manufacturing method by using wax gourd |
| CN1593243A (en) * | 2004-06-18 | 2005-03-16 | 杨忠民 | Beverage |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754826A (en) * | 2012-06-24 | 2012-10-31 | 宁波市鄞州奥胜生物科技有限公司 | Food for quenching thirst |
| CN102754826B (en) * | 2012-06-24 | 2013-09-11 | 宁波市鄞州奥胜生物科技有限公司 | Food for quenching thirst |
| CN105167069A (en) * | 2015-08-20 | 2015-12-23 | 武杰 | White gourd juice condensing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103416810A (en) | Compound drink of papaya and passion fruit | |
| CN101986876A (en) | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof | |
| CN102366135B (en) | Averrhoa carambola Linn health beverage and its preparation method | |
| CN104839369B (en) | Summer clear eyesight tealeaves | |
| CN102283413A (en) | Weight-reducing liquid and manufacturing method thereof | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN101475891B (en) | Fruit wine with various fruits | |
| CN101427767A (en) | Balsam pear beverage and production process thereof | |
| CN1413670A (en) | Wax gourd weight-reducing liquid and its making method | |
| CN101204182A (en) | Lung-clearing thirst-quenching tea and manufacture method | |
| CN106472902A (en) | A kind of Herba Portulacae juice beverage prescription containing citric acid and sucrose | |
| CN106472905A (en) | The formula of a kind of employing Passifolra edulis fruit juice and Mel synthetic beverage and method | |
| CN1961757A (en) | A sour pear beverage | |
| CN101755915A (en) | Preparation method of jujube milk beverage and product thereof | |
| CN106472741A (en) | A kind of green tea beverage processing technique | |
| CN106509248A (en) | Processing technology for watermelon peel herb tea, processing technology for mint leaf herb tea and processing technology for mulberry leaf herb tea | |
| CN101181085B (en) | Health care beverage containing luffa root juice | |
| CN103431463A (en) | Dark plum apple juice | |
| CN101496545A (en) | Snow green tea beverage | |
| CN102396627A (en) | Wild rice stem honey tea for alcohol effect relieving | |
| CN107969583A (en) | A kind of health drink | |
| CN108077665A (en) | A kind of deep pumpkin processing method and products thereof | |
| CN106472752A (en) | A kind of black tea drinks processing technique | |
| CN106035804A (en) | Watermelon tea vinegar beverage production method | |
| CN104585829A (en) | Five-cereal health drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111221 |