CN1090733A - White gourd primary juice beverage and processing method thereof - Google Patents
White gourd primary juice beverage and processing method thereof Download PDFInfo
- Publication number
- CN1090733A CN1090733A CN 93114605 CN93114605A CN1090733A CN 1090733 A CN1090733 A CN 1090733A CN 93114605 CN93114605 CN 93114605 CN 93114605 A CN93114605 A CN 93114605A CN 1090733 A CN1090733 A CN 1090733A
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- China
- Prior art keywords
- white gourd
- juice
- primary juice
- beverage
- maltose
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Abstract
A kind of white gourd primary juice beverage.Based on white gourd primary juice, be equipped with maltose, refining the processing of stevia employing special process method.The characteristics of processing method are that the Normal juice that washing, section, squeezing are come out is added maltose, yeast for brewing rice wine constant temperature culture under the uniform temperature condition by a certain percentage, and then concentrate, prescription, the encapsulation of sterilization filling bottle.This product characteristics is a unique flavor, and is fragrant and sweet good to eat, and the energy clearing away summerheat is secreted people's cardiopulmonary, and kept the original nutritional labeling of wax gourd.
Description
A kind of white gourd primary juice beverage and processing method thereof belong to technical field of beverage.
Present beverage/food kind is also few, can not satisfy the demand that broad masses of the people's life improves constantly far away, need constantly go to develop new product.
The purpose of this invention is to provide a kind of fragrant and sweet good to eat beverage of clearing away heat and removing summer-heat that has, enjoy in the four seasons for people.
According to Compendium of Materia Medica record, wax gourd cold nature, flavor are sweet, cure mainly the underbelly water swelling, and diuresis quenches the thirst.Smash the juice clothes, the unhappiness of only quenching one's thirst, detoxifcation is except that ambition is full, the face heat of decaptitating disappears, and hot malicious carbuncle is swollen.
Technical scheme of the present invention is, selects people generally to like that the white gourd primary juice that eats is a primary raw material summer, is equipped with the beverage that maltose, yeast for brewing rice wine, stevia are prepared from following special process method.
The processing method of white gourd primary juice beverage is:
(1) Normal juice is produced in wax gourd washing, section, squeezing, filtration.
(2) by 1000: 100: 5 weight ratio, Normal juice, maltose, yeast for brewing rice wine are mixed the constant temperature that is placed on 37 ℃ cultivated 48 hours down, stirred once filter and remove residue every 4 hours gently.
(3) nutrient solution is heated (being lower than 100 ℃) be concentrated into and dense fragrance occurs, add a small amount of Radix Glycyrrhizae peppermint again.
(4) by 7: 600 weight ratio stevia is added in the concentrate, enters by 8: 1 weight ratio adding distil water again.
(5) sterilization filling bottle encapsulation.
More than operation is all carried out in desinfection chamber.
The present invention attains the results expected through trial production.The white gourd primary juice beverage unique flavor, fragrant and sweet good to eat, the energy clearing away summerheat, clearing and activating the channels and collaterals, the effect of the people's cardiopulmonary that ooze.Kept original nutrient contents, storage life reached more than 1 year.
Claims (2)
1, a kind of white gourd primary juice beverage is characterized in that, is primary raw material with white gourd primary juice, is equipped with maltose, yeast for brewing rice wine, stevia, adopts the refining beverage that processes of the inventive method.
2, a kind of processing method of white gourd primary juice beverage is characterized in that:
(1) Normal juice is produced in wax gourd washing, section, squeezing, filtration;
(2) by 1000: 100: 5 weight ratio, white gourd primary juice, maltose, yeast for brewing rice wine are mixed the constant temperature that is placed on 37 ℃ cultivated 48 hours down, stirred once filter and remove residue every 4 hours gently;
(3) nutrient solution is heated (being lower than 100 ℃) be concentrated into and dense fragrance occurs, add a small amount of Radix Glycyrrhizae, peppermint again;
(4) by 7: 600 weight ratio stevia is added in the concentrate, enters by 8: 1 weight ratio adding distil water again;
(5) sterilization, the encapsulation of sterilization filling bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114605 CN1090733A (en) | 1993-11-08 | 1993-11-08 | White gourd primary juice beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114605 CN1090733A (en) | 1993-11-08 | 1993-11-08 | White gourd primary juice beverage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1090733A true CN1090733A (en) | 1994-08-17 |
Family
ID=4990559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93114605 Pending CN1090733A (en) | 1993-11-08 | 1993-11-08 | White gourd primary juice beverage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090733A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090685A (en) * | 2010-12-03 | 2011-06-15 | 荆州市新力大风车食品有限公司 | Production process for wax gourd concentrated juice |
| CN101543254B (en) * | 2009-04-30 | 2011-11-16 | 蚌埠学院 | Waxgourd juice ice-cream and method of manufacturing the same |
| CN102283413A (en) * | 2010-06-17 | 2011-12-21 | 茅燕菊 | Weight-reducing liquid and manufacturing method thereof |
| CN102450711A (en) * | 2010-10-29 | 2012-05-16 | 王嵘家 | Preparation method for wax gourd normal juice |
| CN103315251A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Lung-moistening sweet-sauce white gourd strip |
| CN103815484A (en) * | 2014-02-17 | 2014-05-28 | 长江大学 | White gourd original juice drink and preparation method thereof |
| CN105433184A (en) * | 2015-11-17 | 2016-03-30 | 靳登山 | Flavoring agent for beverages |
| CN105995264A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Making method of wax gourd fiber beverage |
-
1993
- 1993-11-08 CN CN 93114605 patent/CN1090733A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543254B (en) * | 2009-04-30 | 2011-11-16 | 蚌埠学院 | Waxgourd juice ice-cream and method of manufacturing the same |
| CN102283413A (en) * | 2010-06-17 | 2011-12-21 | 茅燕菊 | Weight-reducing liquid and manufacturing method thereof |
| CN102450711A (en) * | 2010-10-29 | 2012-05-16 | 王嵘家 | Preparation method for wax gourd normal juice |
| CN102090685A (en) * | 2010-12-03 | 2011-06-15 | 荆州市新力大风车食品有限公司 | Production process for wax gourd concentrated juice |
| CN102090685B (en) * | 2010-12-03 | 2012-10-03 | 荆州市新力大风车食品有限公司 | Production process for wax gourd concentrated juice |
| CN103315251A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Lung-moistening sweet-sauce white gourd strip |
| CN103815484A (en) * | 2014-02-17 | 2014-05-28 | 长江大学 | White gourd original juice drink and preparation method thereof |
| CN105433184A (en) * | 2015-11-17 | 2016-03-30 | 靳登山 | Flavoring agent for beverages |
| CN105995264A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Making method of wax gourd fiber beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |