CN102247512A - Preparation method of aloe stock solution - Google Patents

Preparation method of aloe stock solution Download PDF

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Publication number
CN102247512A
CN102247512A CN2010105987242A CN201010598724A CN102247512A CN 102247512 A CN102247512 A CN 102247512A CN 2010105987242 A CN2010105987242 A CN 2010105987242A CN 201010598724 A CN201010598724 A CN 201010598724A CN 102247512 A CN102247512 A CN 102247512A
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China
Prior art keywords
aloe
preparation
stoste
controlled
obtains
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Pending
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CN2010105987242A
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Chinese (zh)
Inventor
刘青
罗俊谋
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Individual
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Individual
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Priority to CN2010105987242A priority Critical patent/CN102247512A/en
Publication of CN102247512A publication Critical patent/CN102247512A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a preparation method of an aloe stock solution; according to the invention, the aloe stock solution is prepared by the following steps of cleaning and peeling, hot-boiling operation, filter aid addition, centrifugation and filtration, and evaporation concentration; the method also comprises the prolongation of the storage life of the aloe stock solution by methods of adopting a low temperature, adding vitamin C as a stabilizing agent, and the like; the preparation method is standard, and maximal efficacy of the aloe stock solution is brought into play.

Description

A kind of preparation method of aloe stoste
Technical field
The present invention relates to a kind of preparation method of stock solution, relate in particular to a kind of preparation method of aloe stoste.
Background technology
Aloe stoste has good sterilization and skin moistening effect, be widely used in sterilization and the cosmetic industry, but because the order of preparation method and operation is lack of standardization, again or the preparation time and method improper, tend to have influence on the quality of aloe stoste, thereby can't bring into play its maximum effect; In addition, after present aloe stoste was produced, the yet not enough science of its store method did not fully take into account the characteristic of aloe stoste, and once use, the time of preservation will shorten greatly, and stability weakens.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of preparation method of aloe stoste, it is characterized in that described preparation method comprises the steps,
A) Aloe is cleaned, utilized the machine peeling after cleaning is finished, obtain the Aloe gel of its blade interior;
B) the above-mentioned Aloe gel that obtains is put into blended utensil, add the boiled water that boils and carry out the burn operation, the described boiled water that boils soaks Aloe gel fully, after described burn operation continues 11 ~ 15min, Aloe gel is blended, and obtains aloe juice;
C) add active carbon as filter aid toward aloe juice, described active carbon weight is 0.2 ~ 0.4% of above-mentioned aloe juice, stirs 1min at least;
D) aloe juice that will add active carbon is put into centrifuge and is carried out the centrifugal filtration operation, and the rotating speed of centrifuge is controlled to be 1800 ~ 2400r/min, and described centrifugal filtration operation continues 22 ~ 35min, obtains Aloe solution;
E) above-mentioned Aloe solution is carried out the evaporation and concentration operation, described evaporation and concentration temperature is controlled to be 35 ~ 50 ℃, and the time of evaporation and concentration is 20 ~ 40min, obtains aloe stoste.
The burn operation helps producing of aloe juice, is convenient to follow-up centrifugal filtration operation, and the adding of active carbon, can be so that the aloe stoste of preparation be more clear.
In order further to realize the preparation method of aloe stoste, described aloe stoste is carried out low temperature storage, described low temperature range remains in 2 ~ 8 ℃, and low temperature storage helps keeping the activity of aloe stoste, prolongs its holding time.
In order further to realize the preparation method of aloe stoste, described low temperature range remains in 5 ~ 6 ℃, reduces the fluctuation up and down of storage temperature, can more effectively bring into play the effect of aloe stoste, guarantees the quality of its stock solution.
In order further to realize the preparation method of aloe stoste, the rotating speed of described centrifuge is controlled to be 2400r/min, described centrifugal filtration operation continues 27min, when rotating speed is 2400r/min, lasting 25min can obtain clarifying aloe stoste, prolong 2 minutes, can so that the preparation of aloe stoste more fully, standard more.
In order further to realize the preparation method of aloe stoste, in described aloe stoste, add stabilizing agent, described stabilizing agent is a vitamin C, vitamin C is natural additive, human body is gained everything and lose nothing, can also make aloe stoste more stable behind the adding vitamin C, prolong the time of its preservation, improve the use effect of aloe stoste, kill two birds with one stone.
In order further to realize the preparation method of aloe stoste, described ascorbic consumption is controlled to be 22 ~ 28g/l, and the control of this consumption is comparatively favourable to the preservation of aloe stoste.
In order further to realize the preparation method of aloe stoste, described ascorbic consumption is controlled to be 26g/l, and the control of this consumption helps after the preservation of aloe stoste, also human body is played the effect of good vitimin supplement C.
The present invention removes the peel by cleaning, burn is operated, add operations such as filter aid, centrifugal filtration and evaporation and concentration produces aloe stoste, also comprise utilizing low temperature and adding vitamin C and carry out the prolongation of aloe stoste storage life as methods such as stabilizing agents, the standard its preparation method, the maximum effect of performance aloe stoste.
Description of drawings
There is not figure.
The specific embodiment
Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below in conjunction with the specific embodiment, and step is as follows:
A) get the 5kg Aloe and clean, utilize the machine peeling after cleaning is finished, obtain the Aloe gel of its blade interior;
B) the above-mentioned Aloe gel that obtains is put into blended utensil, add the boiled water that boils and carry out the burn operation, the described boiled water that boils soaks Aloe gel fully, after described burn operation continues 11min, Aloe gel is blended, obtain aloe juice 4.75kg;
C) add active carbon as filter aid toward aloe juice, described active carbon weight is 10g, stirs 2min;
D) aloe juice that will add active carbon is put into centrifuge and is carried out the centrifugal filtration operation, and the rotating speed of centrifuge is controlled to be 2400r/min, and described centrifugal filtration operation continues 27min, obtains Aloe solution;
E) above-mentioned Aloe solution is carried out the evaporation and concentration operation, described evaporation and concentration temperature is controlled to be 35 ~ 50 ℃, and the time of evaporation and concentration is 25min, obtains aloe stoste.
In described aloe stoste, add stabilizing agent, described stabilizing agent is a vitamin C, described ascorbic consumption is controlled to be 26g/l, and this aloe stoste is kept in the low temperature environment in 5 ~ 6 ℃, add behind the stabilizing agent and the aloe stoste of cryopreservation, the time lengthening of its preservation there is not the high 3 times of cryopreservation for not adding stabilizing agent yet, even can reach higher multiple.
Above content be in conjunction with concrete preferred implementation to further describing that the present invention did, can not assert that concrete enforcement of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.

Claims (7)

1. the preparation method of an aloe stoste is characterized in that, described preparation method comprises the steps,
Aloe is cleaned, utilized the machine peeling after cleaning is finished, obtain the Aloe gel of its blade interior;
The above-mentioned Aloe gel that obtains put into blend utensil, add the boiled water that boils and carry out the burn operation, the described boiled water that boils soaks Aloe gel fully, after described burn operation continues 11 ~ 15min, Aloe gel is blended, and obtains aloe juice;
Add active carbon as filter aid toward aloe juice, described active carbon weight is 0.2 ~ 0.4% of above-mentioned aloe juice, stirs 1min at least;
The aloe juice that has added active carbon is put into centrifuge carry out the centrifugal filtration operation, the rotating speed of centrifuge is controlled to be 1800 ~ 2400r/min, and described centrifugal filtration operation continues 22 ~ 35min, obtains Aloe solution;
Above-mentioned Aloe solution is carried out the evaporation and concentration operation, and described evaporation and concentration temperature is controlled to be 35 ~ 50 ℃, and the time of evaporation and concentration is 20 ~ 40min, obtains aloe stoste.
2. the preparation method of aloe stoste according to claim 1 is characterized in that, described aloe stoste is carried out low temperature storage, and described low temperature range remains in 2 ~ 8 ℃.
3. the preparation method of aloe stoste according to claim 2 is characterized in that, described low temperature range remains in 5 ~ 6 ℃.
4. the preparation method of aloe stoste according to claim 1 is characterized in that, the rotating speed of described centrifuge is controlled to be 2400r/min, and described centrifugal filtration operation continues 27min.
5. according to the preparation method of any described aloe stoste of claim 1 ~ 4, it is characterized in that, add stabilizing agent in described aloe stoste, described stabilizing agent is a vitamin C.
6. the preparation method of aloe stoste according to claim 5 is characterized in that, described ascorbic consumption is controlled to be 22 ~ 28g/l.
7. the preparation method of aloe stoste according to claim 6 is characterized in that, described ascorbic consumption is controlled to be 26g/l.
CN2010105987242A 2010-12-21 2010-12-21 Preparation method of aloe stock solution Pending CN102247512A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105987242A CN102247512A (en) 2010-12-21 2010-12-21 Preparation method of aloe stock solution

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105987242A CN102247512A (en) 2010-12-21 2010-12-21 Preparation method of aloe stock solution

Publications (1)

Publication Number Publication Date
CN102247512A true CN102247512A (en) 2011-11-23

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CN2010105987242A Pending CN102247512A (en) 2010-12-21 2010-12-21 Preparation method of aloe stock solution

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1589677A (en) * 2004-03-16 2005-03-09 大连理工大学 Cleaning production method of colourless transparent debittered stable aloe jelly juice
CN101053622A (en) * 2006-04-14 2007-10-17 云南元江万绿生物(集团)有限公司 Method for preparing aloe frozen-dried powder containing macro molecular substance

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1589677A (en) * 2004-03-16 2005-03-09 大连理工大学 Cleaning production method of colourless transparent debittered stable aloe jelly juice
CN101053622A (en) * 2006-04-14 2007-10-17 云南元江万绿生物(集团)有限公司 Method for preparing aloe frozen-dried powder containing macro molecular substance

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
徐凌 等: "芦荟食品的开发利用", 《农村实用工程技术》 *
徐凌 等: "芦荟食品的开发利用(二)", 《农村实用工程技术》 *
詹永等: "芦荟凝胶汁脱色工艺研究", 《食品与机械》 *

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Application publication date: 20111123