CN102228294A

CN102228294A - Fruit-vegetable beverage

Info

Publication number: CN102228294A
Application number: CN2011102212947A
Authority: CN
Inventors: 黄欢
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-04
Filing date: 2011-08-04
Publication date: 2011-11-02

Abstract

The invention relates to a fruit-vegetable beverage belonging to the field of food processing, and specifically provides a tasty fruit-vegetable beverage rich in nutrient. The fruit-vegetable beverage comprises the following components: 20-25% of spinach juice, 15-20% of broccoli juice, 40-50% of pineapple juice, 5-8% of white granulated sugar and 0.5-0.8% of CMC-sodium alginate (1:1).

Description

A kind of beverage made of fruits or vegetables

Technical field:

The invention belongs to food processing field, in particular, relate to a kind of beverage made of fruits or vegetables.

Background technology:

Spinach claims the Persian grass again, and is edible with blade and tender stem.Originate in Iran, existing cultivation before 2000, after pass to north African, China is in the cultivation of existing spinach of the Tang Dynasty.Soft sliding tender, the delicious look aquatic foods of spinach cauline leaf contain and enrich vitamin C, carrotene, protein, and mineral matters such as iron, calcium, phosphorus.Divided by fresh vegetable edible outside, the system of also can dewatering is done and quick-frozen.Containing a large amount of bata-carotenes and iron in the spinach, also is the splendid source of vitamin B6, folic acid, iron and potassium.Wherein Feng Fu iron has the improvement effect to hypoferric anemia, can make us having rosy cheeks, and is coloured and dazzling, therefore praised highly to be the beauty treatment good merchantable brand.Contain chromium and a kind of para-insulin sample material in the leaf of spinach, its effect is closely similar with insulin, can make blood sugar keep stable.Abundant B family vitamin content makes it can prevent avitaminotic generations such as angular stomatitis, yctalopia.Contain a large amount of antioxidants such as vitamin E and selenium element in the spinach, have anti-ageing, promotion cel l proliferation, can activate cerebral function, can strengthen youthful vigor again, help to prevent the aging of brain, prevent senile dementia.

Broccoli has another name called broccoli, stem cabbage.Its edible part is green young tender scape and bud, and is nutritious, contains protein, sugar, fat, vitamin and carrotene, and nutrition occupies first of the similar vegetables, is described as " vegetables imperial crown ".The broccoli taste is preeminent, and is tender and crisp tasty and refreshing, local flavor deliciousness, delicate fragrance, can propagandize hotly, cold and dressed with sauce, cook soup, be the elaboration in the vegetables.The antitumaous effect of broccoli is the important content of western countries and Japanese scientist research in the last few years, the antitumaous effect of broccoli, mainly give the credit to the giucosinolate that wherein contains, the long-term edible incidence probability that can reduce cancers such as breast cancer, the carcinoma of the rectum and cancer of the stomach.Except anticancer, broccoli also contains abundant ascorbic acid, can strengthen the detoxification ability of liver, improves immunity of organisms.And wherein a certain amount of flavonoids material then has the function of regulating and preventing to hypertension, heart disease.Simultaneously, broccoli belongs to high fiber vegetable, can effectively reduce the absorption of stomach to glucose, and then reduces blood sugar, effectively controls the state of an illness of diabetes.

Pineapple fruit is nutritious, in the pulp except that containing reduced sugar, sucrose, protein, crude fibre and organic acid, also contain the vitamin such as vitamin C, carrotene, thiamine, niacin of needed by human, and easily be the trace element such as calcium, iron, magnesium of absorption of human body.The protease that pineapple fruit juice, pericarp and stem contained can help the digestion of protein, improves a poor appetite; Treatment multiple inflammation, indigestion, diuresis are arranged in the medical treatment, stimulate the menstrual flow, drive effect such as parasite, neural and stomach are had certain medical function.

Beverage made of fruits or vegetables is to be the natural drink that raw material is produced with the fruits and vegetables.Contained human body is easy to absorb and indispensable monose, inorganic salts, vitamin in the fruit and vegetable low in calories; Beverage does not contain additives such as anticorrisive agent, pigment, so beverage made of fruits or vegetables is desirable health drink.It is with its trophism and functional day by day extremely consumer's favor.Yet that the subject matter that China beverage made of fruits or vegetables exists has is of poor quality, kind is single, trophism and functional difference etc.

Summary of the invention:

The present invention is exactly at the problems referred to above, and a kind of tasty, nutritious beverage made of fruits or vegetables is provided.

In order to realize above-mentioned purpose of the present invention, proportioning of the present invention is: spinach juice 20～25%, Sucus Caulis et Folium Brassicae capitatae 15～20%, pineapple juice 40～50%, white granulated sugar 5～8%, CMC-sodium alginate (1: 1) 0.5～0.8%.

Beneficial effect of the present invention:

1. the present invention is a raw material with spinach, broccoli, pineapple, and mouthfeel is pleasant, and is nutritious;

2. the present invention does not add anticorrisive agent and pigment, the Product Safety height.

The specific embodiment:

Proportioning of the present invention is: spinach juice 20～25%, Sucus Caulis et Folium Brassicae capitatae 15～20%, pineapple juice 40～50%, white granulated sugar 5～8%, CMC-sodium alginate (1: 1) 0.5～0.8%.

Embodiment 1: spinach juice 25%, Sucus Caulis et Folium Brassicae capitatae 20%, pineapple juice 50%, white granulated sugar 8%, CMC-sodium alginate (1: 1) 0.8%.

Embodiment 2: spinach juice 20%, Sucus Caulis et Folium Brassicae capitatae 15%, pineapple juice 40%, white granulated sugar 5%, CMC-sodium alginate (1: 1) 0.5%.

Embodiment 3: spinach juice 22.5%, Sucus Caulis et Folium Brassicae capitatae 17.5%, pineapple juice 45%, white granulated sugar 6.5%, CMC-sodium alginate (1: 1) 0.65%.

The CMC-sodium alginate uses as stabilizing agent in the present invention.

Claims

1. a beverage made of fruits or vegetables is characterized in that, proportioning of the present invention is: spinach juice 20～25%, Sucus Caulis et Folium Brassicae capitatae 15～20%, pineapple juice 40～50%, white granulated sugar 5～8%, CMC-sodium alginate (1: 1) 0.5～0.8%.

2. a kind of beverage made of fruits or vegetables according to claim 1 is characterized in that: spinach juice 25%, Sucus Caulis et Folium Brassicae capitatae 20%, pineapple juice 50%, white granulated sugar 8%, CMC-sodium alginate (1: 1) 0.8%.

3. a kind of beverage made of fruits or vegetables according to claim 1 is characterized in that: spinach juice 20%, Sucus Caulis et Folium Brassicae capitatae 15%, pineapple juice 40%, white granulated sugar 5%, CMC-sodium alginate (1: 1) 0.5%.

4. a kind of beverage made of fruits or vegetables according to claim 1 is characterized in that: spinach juice 22.5%, Sucus Caulis et Folium Brassicae capitatae 17.5%, pineapple juice 45%, white granulated sugar 6.5%, CMC-sodium alginate (1: 1) 0.65%.