CN102754692A

CN102754692A - Fruit-vegetable milk powder

Info

Publication number: CN102754692A
Application number: CN2011101103374A
Authority: CN
Inventors: 张成云
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-27
Filing date: 2011-04-27
Publication date: 2012-10-31

Abstract

The invention discloses fruit-vegetable milk powder. The fruit-vegetable milk powder comprises, by weight percent, 20-80% of milk powder, 5-70% of fruit-vegetable powder, and 5-20% of sugar. The fruit-vegetable powder comprises, by weight percent, 5-50% of carrot, 5-40% of pumpkin, 10-60% of potato, and 5-40% of apple. The fruit-vegetable powder is made by soaking fresh vegetables in sterilizing water for more than 30 minutes, drying and dewatering at 60-100 DEG C, and pulverizing and screening under the fineness of more than 150 meshes. The dried and dewatered fruit-vegetable powder can be mixed well with the milk powder and the sugar before packaging.

Description

A kind of fruit-vegetable-milk powder

Technical field

The invention belongs to foodstuff, particularly be to be equipped with nutritious vegetables and fruit, the fruit-vegetable-milk powder that processes by milk or goat milk that people custom is drunk.

Background technology

Along with people's growth in the living standard, milk or goat milk have become the crowd in people important nutriment, the especially city, and almost the people of various ages drinks custom.In order to enrich dairy produce, milk or goat milk are processed to instant food such as condensed milk, milk powder, sour milk, calcium dried milk and drink is come into huge numbers of families, and is abundant and made things convenient for people's life.But, milk or goat milk and dairy produce thereof, nutrition is comprehensive inadequately.The material benefit of the comprehensive and price of nutrition generally is partial in consumer's pursuit at present, and fruit-vegetable-milk powder has come out therefrom.Needs along with the development of society and people's life will have more better mixing type dairy produces and come out.

Summary of the invention

The object of the invention provides and a kind ofly cooperates the fruit-vegetable-milk powder that forms by milk and goat milk in several kinds of fruits and vegetables, comes the flourish the market, satisfies consumer's needs.

The objective of the invention is to realize through following scheme:

A kind of fruit-vegetable-milk powder is characterized in that being made up of following material by weight percentage:

1), milk powder: 20～80, the fruits and vegetables powder: 5～70, sugar: 5～20;

Said fruits and vegetables powder is made up of following material by weight percentage:

Carrot: 5～50, pumpkin: 5～40, potato: 10～60, apple: 5～40.

Described fruits and vegetables powder is to be put in the sterilizing water with fresh vegetables to soak more than 30 minutes, drying and dewatering then, and temperature is at 60～100 ℃, crushing screening then, fineness is more than 150 orders.

Fruits and vegetables powder and milk powder, carbohydrate after the drying and dewatering pulverizing are fully mixed.

The character of above-mentioned fruits and vegetables powder with the effect as follows:

1, carrot is commonly called as " glabrousleaf asiabell root ", and refined title " golden bamboo shoot " contains more folic acid, has antitumaous effect, and wherein lignin can improve the generation of human body antitumor immunity, prevention cancer cell.Quercetin in the carrotene, Kaempferol, butanedioic acid sylvite etc.Can promote coronary blood flow, reduce blood fat.So can treat hypertensive heart disease and kidney trouble.Just existing in recent years, carrot contains the composition that reduces blood sugar, not sugaring in fruit-vegetable-milk powder, sugar material patient edible.

2, pumpkin: reducing blood lipid is arranged, hypoglycemic effect, the auxiliary curative effect good again to sugar material patient.Have research data to show abroad, normal edible squash can make skin lubrication, cosmetic result is arranged.

3, potato: be high heat food, contain the multiple nutritional components of needed by human body, ox, goat milk and potato compatibility satisfy the nutrition of needed by human body basically.

4, apple: distinguish the flavor of sweet, cool in nature, can bushing benefit gas, the moistening lung relieving restlessness, promote the production of body fluid to quench thirst, relieving summer-heat is sobered up, the defaecation of whetting the appetite, help digestion pleasant.To diseases such as indigestions, obvious food therapy effect is arranged also.

See from the character and the effect of above fruits and vegetables, can know to be made into fine powder, mix, both strengthened the local flavor and the agreeable to the taste sense of simple milk powder, again to people's health, longevity, the very big benefit of preventing and curing diseases with ox, goat milk powder.

Advantage of the present invention is also a lot, and many fruits and vegetable nutrient composition are quite abundant, and health-care effect is also very good, is any meat egg, milk can not be compared and irreplaceable.But fruit and the vegetables difficulty because the elderly takes food, reasons such as children's partial eclipse, apocleisis vegetables, many people can only hope dish heave a sigh.The invention solves this drawback, extremely frigid zones, ocean operating personnel, borderguard, under the situation that ore deposit personnel at all levels's Even Keel fruit is difficult, vegetables are difficult, this also is a fabulous additional channel.With nutritious melon, really, vegetables and ox, goat milk powder compatibility be made into fruit-vegetable-milk powder; Both complied with people's habits and customs, also be very easy to storage and the transportation of fruits and vegetables, eaten fruit, vegetables daily; Become " drinking " fruits and vegetables, so the consumer takes like a shot generally.

The specific embodiment

Embodiment 1:

By weight percentage:

Get milk powder: 60, the fruits and vegetables powder: 48, sugar: 2 mix.

Carrot: 40, pumpkin: 30, potato: 20, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.

Embodiment 2:

By weight percentage:

Get milk powder: 70, the fruits and vegetables powder: 38, sugar: 2 mix.

Carrot: 30, pumpkin: 20, potato: 40, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.

Embodiment 3

By weight percentage:

Get milk powder: 65, the fruits and vegetables powder: 33, sugar: 2 mix.

Carrot: 20, pumpkin: 20, potato: 50, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.

More than prescription collocation agitation as appropriate is even, packs the supply consumption market.

Claims

1. fruit-vegetable-milk powder is characterized in that being made up of following material by weight percentage:

Carrot: 5～50, pumpkin: 5～40, potato: 10～60, apple: 5～40.

2. a kind of fruit-vegetable-milk powder according to claim 1; It is characterized in that: described fruits and vegetables powder is to be put in the sterilizing water with fresh vegetables to soak more than 30 minutes, drying and dewatering then, and temperature is at 60～100 ℃; Crushing screening then, fineness is more than 150 orders.

3. fruit-vegetable-milk powder according to claim 1 is characterized in that: fruits and vegetables powder and milk powder, carbohydrate after drying and dewatering is pulverized fully mix.