CN102754692A - Fruit-vegetable milk powder - Google Patents
Fruit-vegetable milk powder Download PDFInfo
- Publication number
- CN102754692A CN102754692A CN2011101103374A CN201110110337A CN102754692A CN 102754692 A CN102754692 A CN 102754692A CN 2011101103374 A CN2011101103374 A CN 2011101103374A CN 201110110337 A CN201110110337 A CN 201110110337A CN 102754692 A CN102754692 A CN 102754692A
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- Prior art keywords
- fruit
- powder
- milk powder
- vegetable
- vegetables
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000843 powder Substances 0.000 title claims abstract description 46
- 239000008267 milk Substances 0.000 title claims abstract description 30
- 235000013336 milk Nutrition 0.000 title claims abstract description 20
- 210000004080 milk Anatomy 0.000 title claims abstract description 20
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 8
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 238000012216 screening Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000020251 goat milk Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 244000271437 Bambusa arundinacea Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000010792 Phyllostachys aurea Nutrition 0.000 description 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000005809 anti-tumor immunity Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000015210 hypertensive heart disease Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fruit-vegetable milk powder. The fruit-vegetable milk powder comprises, by weight percent, 20-80% of milk powder, 5-70% of fruit-vegetable powder, and 5-20% of sugar. The fruit-vegetable powder comprises, by weight percent, 5-50% of carrot, 5-40% of pumpkin, 10-60% of potato, and 5-40% of apple. The fruit-vegetable powder is made by soaking fresh vegetables in sterilizing water for more than 30 minutes, drying and dewatering at 60-100 DEG C, and pulverizing and screening under the fineness of more than 150 meshes. The dried and dewatered fruit-vegetable powder can be mixed well with the milk powder and the sugar before packaging.
Description
Technical field
The invention belongs to foodstuff, particularly be to be equipped with nutritious vegetables and fruit, the fruit-vegetable-milk powder that processes by milk or goat milk that people custom is drunk.
Background technology
Along with people's growth in the living standard, milk or goat milk have become the crowd in people important nutriment, the especially city, and almost the people of various ages drinks custom.In order to enrich dairy produce, milk or goat milk are processed to instant food such as condensed milk, milk powder, sour milk, calcium dried milk and drink is come into huge numbers of families, and is abundant and made things convenient for people's life.But, milk or goat milk and dairy produce thereof, nutrition is comprehensive inadequately.The material benefit of the comprehensive and price of nutrition generally is partial in consumer's pursuit at present, and fruit-vegetable-milk powder has come out therefrom.Needs along with the development of society and people's life will have more better mixing type dairy produces and come out.
Summary of the invention
The object of the invention provides and a kind ofly cooperates the fruit-vegetable-milk powder that forms by milk and goat milk in several kinds of fruits and vegetables, comes the flourish the market, satisfies consumer's needs.
The objective of the invention is to realize through following scheme:
A kind of fruit-vegetable-milk powder is characterized in that being made up of following material by weight percentage:
1), milk powder: 20～80, the fruits and vegetables powder: 5～70, sugar: 5～20;
Said fruits and vegetables powder is made up of following material by weight percentage:
Carrot: 5～50, pumpkin: 5～40, potato: 10～60, apple: 5～40.
Described fruits and vegetables powder is to be put in the sterilizing water with fresh vegetables to soak more than 30 minutes, drying and dewatering then, and temperature is at 60～100 ℃, crushing screening then, fineness is more than 150 orders.
Fruits and vegetables powder and milk powder, carbohydrate after the drying and dewatering pulverizing are fully mixed.
The character of above-mentioned fruits and vegetables powder with the effect as follows:
1, carrot is commonly called as " glabrousleaf asiabell root ", and refined title " golden bamboo shoot " contains more folic acid, has antitumaous effect, and wherein lignin can improve the generation of human body antitumor immunity, prevention cancer cell.Quercetin in the carrotene, Kaempferol, butanedioic acid sylvite etc.Can promote coronary blood flow, reduce blood fat.So can treat hypertensive heart disease and kidney trouble.Just existing in recent years, carrot contains the composition that reduces blood sugar, not sugaring in fruit-vegetable-milk powder, sugar material patient edible.
2, pumpkin: reducing blood lipid is arranged, hypoglycemic effect, the auxiliary curative effect good again to sugar material patient.Have research data to show abroad, normal edible squash can make skin lubrication, cosmetic result is arranged.
3, potato: be high heat food, contain the multiple nutritional components of needed by human body, ox, goat milk and potato compatibility satisfy the nutrition of needed by human body basically.
4, apple: distinguish the flavor of sweet, cool in nature, can bushing benefit gas, the moistening lung relieving restlessness, promote the production of body fluid to quench thirst, relieving summer-heat is sobered up, the defaecation of whetting the appetite, help digestion pleasant.To diseases such as indigestions, obvious food therapy effect is arranged also.
See from the character and the effect of above fruits and vegetables, can know to be made into fine powder, mix, both strengthened the local flavor and the agreeable to the taste sense of simple milk powder, again to people's health, longevity, the very big benefit of preventing and curing diseases with ox, goat milk powder.
Advantage of the present invention is also a lot, and many fruits and vegetable nutrient composition are quite abundant, and health-care effect is also very good, is any meat egg, milk can not be compared and irreplaceable.But fruit and the vegetables difficulty because the elderly takes food, reasons such as children's partial eclipse, apocleisis vegetables, many people can only hope dish heave a sigh.The invention solves this drawback, extremely frigid zones, ocean operating personnel, borderguard, under the situation that ore deposit personnel at all levels's Even Keel fruit is difficult, vegetables are difficult, this also is a fabulous additional channel.With nutritious melon, really, vegetables and ox, goat milk powder compatibility be made into fruit-vegetable-milk powder; Both complied with people's habits and customs, also be very easy to storage and the transportation of fruits and vegetables, eaten fruit, vegetables daily; Become " drinking " fruits and vegetables, so the consumer takes like a shot generally.
The specific embodiment
Embodiment 1:
By weight percentage:
Get milk powder: 60, the fruits and vegetables powder: 48, sugar: 2 mix.
Said fruits and vegetables powder is made up of following material by weight percentage:
Carrot: 40, pumpkin: 30, potato: 20, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.
Embodiment 2:
By weight percentage:
Get milk powder: 70, the fruits and vegetables powder: 38, sugar: 2 mix.
Said fruits and vegetables powder is made up of following material by weight percentage:
Carrot: 30, pumpkin: 20, potato: 40, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.
Embodiment 3
By weight percentage:
Get milk powder: 65, the fruits and vegetables powder: 33, sugar: 2 mix.
Said fruits and vegetables powder is made up of following material by weight percentage:
Carrot: 20, pumpkin: 20, potato: 50, apple: 10.Fresh vegetables are put in the sterilizing water soak more than 30 minutes, drying and dewatering then, temperature is at 90 ℃, crushing screening then, fineness is more than 150 orders.
More than prescription collocation agitation as appropriate is even, packs the supply consumption market.
Claims (3)
1. fruit-vegetable-milk powder is characterized in that being made up of following material by weight percentage:
1), milk powder: 20～80, the fruits and vegetables powder: 5～70, sugar: 5～20;
Said fruits and vegetables powder is made up of following material by weight percentage:
Carrot: 5～50, pumpkin: 5～40, potato: 10～60, apple: 5～40.
2. a kind of fruit-vegetable-milk powder according to claim 1; It is characterized in that: described fruits and vegetables powder is to be put in the sterilizing water with fresh vegetables to soak more than 30 minutes, drying and dewatering then, and temperature is at 60～100 ℃; Crushing screening then, fineness is more than 150 orders.
3. fruit-vegetable-milk powder according to claim 1 is characterized in that: fruits and vegetables powder and milk powder, carbohydrate after drying and dewatering is pulverized fully mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101103374A CN102754692A (en) | 2011-04-27 | 2011-04-27 | Fruit-vegetable milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101103374A CN102754692A (en) | 2011-04-27 | 2011-04-27 | Fruit-vegetable milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754692A true CN102754692A (en) | 2012-10-31 |
Family
ID=47049539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101103374A Pending CN102754692A (en) | 2011-04-27 | 2011-04-27 | Fruit-vegetable milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102754692A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN103053695A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN103053691A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Baby formula goat milk powder and preparation method thereof |
| CN103719283A (en) * | 2013-12-26 | 2014-04-16 | 蔡旭升 | Milk powder with fruit and vegetable flavors |
| CN103766814A (en) * | 2012-11-16 | 2014-05-07 | 哈尔滨艾博雅食品科技开发有限公司 | Pumpkin and potato vermicelli |
-
2011
- 2011-04-27 CN CN2011101103374A patent/CN102754692A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766814A (en) * | 2012-11-16 | 2014-05-07 | 哈尔滨艾博雅食品科技开发有限公司 | Pumpkin and potato vermicelli |
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN103053695A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN103053691A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Baby formula goat milk powder and preparation method thereof |
| CN103053695B (en) * | 2013-02-18 | 2014-07-23 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN103053691B (en) * | 2013-02-18 | 2014-07-23 | 杨凌圣妃乳业有限公司 | Baby formula goat milk powder and preparation method thereof |
| CN103719283A (en) * | 2013-12-26 | 2014-04-16 | 蔡旭升 | Milk powder with fruit and vegetable flavors |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121031 |