CN102228264A - 一种魔芋烧鸡的制作方法 - Google Patents
一种魔芋烧鸡的制作方法 Download PDFInfo
- Publication number
- CN102228264A CN102228264A CN2011101728807A CN201110172880A CN102228264A CN 102228264 A CN102228264 A CN 102228264A CN 2011101728807 A CN2011101728807 A CN 2011101728807A CN 201110172880 A CN201110172880 A CN 201110172880A CN 102228264 A CN102228264 A CN 102228264A
- Authority
- CN
- China
- Prior art keywords
- chicken
- konjaku
- konjac
- lotus seeds
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 55
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title abstract 11
- 235000010485 konjac Nutrition 0.000 title abstract 11
- 239000000252 konjac Substances 0.000 title abstract 11
- 241001312219 Amorphophallus konjac Species 0.000 title 1
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 6
- 235000015228 chicken nuggets Nutrition 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 12
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 240000008415 Lactuca sativa Species 0.000 claims description 12
- 235000010749 Vicia faba Nutrition 0.000 claims description 12
- 240000006677 Vicia faba Species 0.000 claims description 12
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 235000012045 salad Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims 3
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 10
- 239000007788 liquid Substances 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 229940064004 antiseptic throat preparations Drugs 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 9
- 241000208293 Capsicum Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101728807A CN102228264B (zh) | 2011-06-24 | 2011-06-24 | 一种魔芋烧鸡的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101728807A CN102228264B (zh) | 2011-06-24 | 2011-06-24 | 一种魔芋烧鸡的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102228264A true CN102228264A (zh) | 2011-11-02 |
| CN102228264B CN102228264B (zh) | 2013-01-30 |
Family
ID=44840900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101728807A Expired - Fee Related CN102228264B (zh) | 2011-06-24 | 2011-06-24 | 一种魔芋烧鸡的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102228264B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925964A (zh) * | 2018-06-21 | 2018-12-04 | 竹溪县佳兴魔芋食品有限公司 | 一种口感q弹魔芋酱及制作方法 |
-
2011
- 2011-06-24 CN CN2011101728807A patent/CN102228264B/zh not_active Expired - Fee Related
Non-Patent Citations (3)
| Title |
|---|
| 《个性地方菜（03）--四川麻辣》 20060430 陈正云等 魔芋烧鸡 海南出版公司 第26-27页 1-2 , 第一版 * |
| 《四季蛋禽菜》 20010131 紫毫 雪魔芋烧鸡 陕西旅游出版社 第34-35页 1-2 , 第一版 * |
| 《魔芋菜肴》 19971031 张正雄等 魔芋烧鸡 四川科学技术出版社 第40-41页 1-2 , 第一版 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925964A (zh) * | 2018-06-21 | 2018-12-04 | 竹溪县佳兴魔芋食品有限公司 | 一种口感q弹魔芋酱及制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102228264B (zh) | 2013-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making braised chicken with konjac Effective date of registration: 20140821 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making braised chicken with konjac Effective date of registration: 20150827 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making braised chicken with konjac Effective date of registration: 20160902 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making braised chicken with konjac Effective date of registration: 20170913 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
|
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20200525 Granted publication date: 20130130 |
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| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20230525 Granted publication date: 20130130 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130130 |
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| CF01 | Termination of patent right due to non-payment of annual fee |