CN102204677A - Sea cucumber capsule and preparation method thereof - Google Patents
Sea cucumber capsule and preparation method thereof Download PDFInfo
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- CN102204677A CN102204677A CN2011101314271A CN201110131427A CN102204677A CN 102204677 A CN102204677 A CN 102204677A CN 2011101314271 A CN2011101314271 A CN 2011101314271A CN 201110131427 A CN201110131427 A CN 201110131427A CN 102204677 A CN102204677 A CN 102204677A
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- powder
- enzymolysis
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Abstract
The invention discloses a sea cucumber capsule which comprises the following components and contents in parts by weight: 5-15 parts of sea cucumber enzymolysis powder, 3-8 parts of starfish enzymolysis powder, 0.6-2.4 parts of Chinese medicine extract, 0.3-1.2 parts of gingkgo extract powder and 0.3-1.2 parts of acanthopanax extract powder. The preparation method of the sea cucumber capsule comprises the following steps of: preparing powder from raw materials, such as sea cucumber, and the like through enzymolysis, Chinese medicine extraction, and the like, and then filling the powder to a capsule. According to the preparation method, nutrition components of the sea cucumber are not damaged, and through enzymolysis, macromolecular protein is changed into micromolecular polypeptide and amino acid which are easy to be absorbed by a human body. In addition, the capsule is convenient for carrying and taking.
Description
Technical field
The invention belongs to the deep process technology of aquatic products, specifically is a kind of beche-de-mer capsules and preparation method thereof.
Background technology
Sea cucumber is the delicacies in the feast, is again the treasure of nourishing human body, and its medical value is also higher.Motherland's medical science is thought, sea cucumber " sweet, salty, temperature, tonifying kidney and benefiting sperm, establishing-Yang treatment impotence "; Say in " occupying the diet spectrum ": sea cucumber energy " nourishing yin and supplementing blood, strong sun is moisturized, menstruation regulating, nourishing the fetus, sharp producing " with breath.The healthy nutritive value of sea cucumber is very high, but the sea cucumber eating method is but very complicated, needs long immersion, poach, water operation such as to send out before the beche-de-mer.And these processing methods not to be ordinary consumer can grasp, what need that the personnel of specialty could handle is good.Therefore, part consumer hangs back, and dare not attempt easily, and this has limited popularizing of sea cucumber and food thereof to a great extent.In addition, sea cucumber is an echinoderm, and hard polysaccharide structures body wall is arranged, and is made up of protein, acid mucopolysaccharide, chondroitin sulfate, and enzyme and the environment depended merely in the interior alimentary canal of human body are difficult to its decomposition, therefore, also is difficult for being absorbed after people are edible.
Summary of the invention
The purpose of this invention is to provide a kind of beche-de-mer capsules and preparation method thereof, make after soon sea cucumber is handled through special process and be easy to carry the capsule of instant, and the easier absorption of human body that allows of the nutritional labeling of sea cucumber.
Technical scheme of the present invention is achieved in that a kind of beche-de-mer capsules, count by weight, its composition and content are: sea cucumber enzymolysis powder 5-15 part, starfish enzymolysis powder 3-8 part, Chinese medical extract 0.6-2.4 part, ginkgo are extracted powder 0.3-1.2 part, wilsonii extracts powder 0.3-1.2 part.
The Chinese medicine of described Chinese medicine extract is the red sage root or safflower or both mixtures.
Preferably consisting of of beche-de-mer capsules: sea cucumber enzymolysis powder 10-12 part, starfish enzymolysis powder 4-6 part, Chinese medical extract 1.2-2.0 part, ginkgo is extracted powder 0.6-0.8 part, wilsonii extracts powder 0.6-0.8 part.
The preparation method of beche-de-mer capsules, step is as follows: 1) will add the biology enzyme of its weight 3-9% after the cleaning sea cucumber, enzymolysis 2-5 hour, get supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the biology enzyme that the back adds its weight 3-9%, enzymolysis 2-5 hour, get supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) obtain Chinese medical extract with extracting supernatant concentration, filtration, spray-drying behind the Chinese medicine poach; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.
Described biology enzyme is one or more in papain, complex enzyme and the food flavor enzyme.
Described ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
The invention has the beneficial effects as follows: preparation method of the present invention does not destroy the nutritional labeling of sea cucumber, by enzymolysis high molecular weight protein is changed into micromolecule polypeptide, amino acid, is easy to absorption of human body.And capsule carry and edible all very convenient.
The specific embodiment
Embodiment 1
The composition of beche-de-mer capsules: count by weight, 5 parts in sea cucumber enzymolysis powder, 3 parts in starfish enzymolysis powder, 0.6 part of Chinese medical extract, ginkgo is extracted 0.3 part in powder, wilsonii extracts 0.3 part in powder.
The preparation method is: 1) will add the papain of its weight 3% and 3% food flavor enzyme after the cleaning sea cucumber, enzymolysis 4 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the complex enzyme that the back adds its weight 3%, enzymolysis 4 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) salviamiltiorrhizabung and safflower are added in the extractor, add the water of 8 times of amounts, be heated to rapidly and boil, extract is taken out in slight boiling condition lixiviate 1.5 hours, adds 6 times of water again and extracts secondary, each one hour, merge No. three times extract, obtain Chinese medical extract through concentrated, filtration, spray-drying then; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.Wherein, ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
Embodiment 2
The composition of beche-de-mer capsules: count by weight, 15 parts in sea cucumber enzymolysis powder, 8 parts in starfish enzymolysis powder, 2.4 parts of Chinese medical extracts, ginkgo is extracted 1.2 parts in powder, wilsonii extracts 1.2 parts in powder.
The preparation method is: 1) will add papain and 3% the food flavor enzyme and 3% the complex enzyme of its weight 3% after the cleaning sea cucumber, enzymolysis 3 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the back and add the complex enzyme of its weight 3% and 3% papain, enzymolysis 3 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) salviamiltiorrhizabung is added in the extractor, add the water of 8 times of amounts, be heated to rapidly and boil, extract is taken out in slight boiling condition lixiviate 1.5 hours, adds 6 times of water again and extracts secondary, each one hour, merge No. three times extract, obtain Chinese medical extract through concentrated, filtration, spray-drying then; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.Wherein, ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
Embodiment 3
The composition of beche-de-mer capsules: count by weight, 10 parts in sea cucumber enzymolysis powder, 4 parts in starfish enzymolysis powder, 1.2 parts of Chinese medical extracts, ginkgo is extracted 0.6 part in powder, wilsonii extracts 0.6 part in powder.
The preparation method is: 1) will add the papain of its weight 6% and 3% food flavor enzyme after the cleaning sea cucumber, enzymolysis 3 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the complex enzyme that the back adds its weight 6%, enzymolysis 3 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) Chinese medicine safflower is added in the extractor, add the water of 8 times of amounts, be heated to rapidly and boil, extract is taken out in slight boiling condition lixiviate 1.5 hours, adds 6 times of water again and extracts secondary, each one hour, merge No. three times extract, obtain Chinese medical extract through concentrated, filtration, spray-drying then; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.Wherein, ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
Embodiment 4
The composition of beche-de-mer capsules: count by weight, 12 parts in sea cucumber enzymolysis powder, 6 parts in starfish enzymolysis powder, 2.0 parts of Chinese medical extracts, ginkgo is extracted 0.8 part in powder, wilsonii extracts 0.8 part in powder.
The preparation method is: 1) will add the papain of its weight 2% and 2% food flavor enzyme after the cleaning sea cucumber, enzymolysis 4 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the complex enzyme that the back adds its weight 4%, enzymolysis 4 hours is got supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) salviamiltiorrhizabung and safflower are added in the extractor, add the water of 8 times of amounts, be heated to rapidly and boil, extract is taken out in slight boiling condition lixiviate 1.5 hours, adds 6 times of water again and extracts secondary, each one hour, merge No. three times extract, obtain Chinese medical extract through concentrated, filtration, spray-drying then; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.Wherein, ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
The above; only be the preferable specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (6)
1. a beche-de-mer capsules is characterized in that, counts by weight, and its composition and content are: sea cucumber enzymolysis powder 5-15 part, and starfish enzymolysis powder 3-8 part, Chinese medical extract 0.6-2.4 part, ginkgo is extracted powder 0.3-1.2 part, wilsonii extracts powder 0.3-1.2 part.
2. a kind of beche-de-mer capsules according to claim 1 is characterized in that, the Chinese medicine of described Chinese medicine extract is the red sage root or safflower or both mixtures.
3. a kind of beche-de-mer capsules according to claim 1 is characterized in that, its composition and content are: sea cucumber enzymolysis powder 10-12 part, and starfish enzymolysis powder 4-6 part, Chinese medical extract 1.2-2.0 part, ginkgo is extracted powder 0.6-0.8 part, wilsonii extracts powder 0.6-0.8 part.
4. as the preparation method of each described a kind of beche-de-mer capsules of claim 1-3, it is characterized in that step is as follows: 1) biology enzyme of its weight 3-9%, enzymolysis 2-5 hour will be added after the cleaning sea cucumber, get supernatant after the extract and separate, carry out spray-drying then and obtain sea cucumber enzymolysis powder; 2) starfish is cleaned the biology enzyme that the back adds its weight 3-9%, enzymolysis 2-5 hour, get supernatant after the extract and separate, carry out spray-drying then and obtain starfish enzymolysis powder; 3) obtain Chinese medical extract with extracting supernatant concentration, filtration, spray-drying behind the Chinese medicine poach; 4) sea cucumber enzymolysis powder, starfish enzymolysis powder, Chinese medical extract, ginkgo are extracted powder, the mixing of wilsonii extraction powder, carry out capsule and fill.
5. the preparation method of a kind of beche-de-mer capsules according to claim 4 is characterized in that, described biology enzyme is one or more in papain, complex enzyme and the food flavor enzyme.
6. the preparation method of a kind of beche-de-mer capsules according to claim 4 is characterized in that, described ginkgo is extracted powder and wilsonii and extracts powder and ginkgo extract and acanthopanax senticosus extract are carried out spray-drying respectively obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110131427A CN102204677B (en) | 2011-05-20 | 2011-05-20 | Sea cucumber capsule and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110131427A CN102204677B (en) | 2011-05-20 | 2011-05-20 | Sea cucumber capsule and preparation method thereof |
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| CN102204677A true CN102204677A (en) | 2011-10-05 |
| CN102204677B CN102204677B (en) | 2012-10-24 |
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| CN201110131427A Expired - Fee Related CN102204677B (en) | 2011-05-20 | 2011-05-20 | Sea cucumber capsule and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934797A (en) * | 2012-10-26 | 2013-02-20 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN103284268A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Preparation method of trepang solid beverage |
| CN104886653A (en) * | 2015-06-10 | 2015-09-09 | 威海紫光科技园有限公司 | Holothurian and American ginseng health-care product and preparation method thereof |
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| CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
| CN1994107A (en) * | 2005-12-31 | 2007-07-11 | 大连玉璘企业集团有限公司 | Method for preparing polypeptide nutrient |
| CN101899380A (en) * | 2010-07-14 | 2010-12-01 | 大连天伦水产有限公司 | Sea cucumber wine and brewing process thereof |
| CN101904508A (en) * | 2010-07-14 | 2010-12-08 | 大连天伦水产有限公司 | Starfish oral solution and preparation method thereof |
-
2011
- 2011-05-20 CN CN201110131427A patent/CN102204677B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1994107A (en) * | 2005-12-31 | 2007-07-11 | 大连玉璘企业集团有限公司 | Method for preparing polypeptide nutrient |
| CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
| CN101899380A (en) * | 2010-07-14 | 2010-12-01 | 大连天伦水产有限公司 | Sea cucumber wine and brewing process thereof |
| CN101904508A (en) * | 2010-07-14 | 2010-12-08 | 大连天伦水产有限公司 | Starfish oral solution and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 《中药药理与临床》 19920228 黄添友等 几种海洋生物和中草药对鼻咽癌患者T调节细胞的诱导作用 , 第01期 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934797A (en) * | 2012-10-26 | 2013-02-20 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN102934797B (en) * | 2012-10-26 | 2014-07-09 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN103284268A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Preparation method of trepang solid beverage |
| CN104886653A (en) * | 2015-06-10 | 2015-09-09 | 威海紫光科技园有限公司 | Holothurian and American ginseng health-care product and preparation method thereof |
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| Publication number | Publication date |
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| CN102204677B (en) | 2012-10-24 |
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Granted publication date: 20121024 Termination date: 20170520 |