CN102172228A - Technology for producing ecological countryside eggs - Google Patents
Technology for producing ecological countryside eggs Download PDFInfo
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- CN102172228A CN102172228A CN2011100260819A CN201110026081A CN102172228A CN 102172228 A CN102172228 A CN 102172228A CN 2011100260819 A CN2011100260819 A CN 2011100260819A CN 201110026081 A CN201110026081 A CN 201110026081A CN 102172228 A CN102172228 A CN 102172228A
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Abstract
The invention discloses a technology for producing ecological countryside eggs. According to the technology, the chicken are fed with water containing mixed fermentation broth with a concentration of 30-50%; the mixed fermentation broth consists of bacillus fermentation broth and lactic acid bacteria fermentation broth, the weight ratio between the bacillus fermentation broth and the lactic acid bacteria fermentation broth is 1:(1-5); at daytime, the chicken enjoy free range husbandry on natural grassland, eating anything found; at night, the chicken are fed in a hen house provided with padding. According to the technology disclosed by the invention, the chicken are fed with water containing the bacillus fermentation broth and the lactic acid bacteria fermentation broth which are green, environment-friendly and free from any antibiotic; in addition, supported by feeding through special feed, the chicken can grow in a safe and sanitary feeding environment; the special feed not only increases the capacity in decomposing chicken manure but also prevents generation of bacteria endangering growth of the chicken.
Description
Technical field
The present invention relates to a kind of production technology of egg, specifically relate to a kind of production technology of ecological Countryside Egg.
Background technology
Egg is liked by popular institute deeply as a kind of nutritious eggs product.Modern medicine shows, egg is one of human best source of nutrition, contains a large amount of vitamin and mineral matter in the egg and the protein of high biological value is arranged.The heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2 and 4% vitamin B6.These nutrition all are that human body is requisite, and they play an important role, as repairing tissue, forming the metabolic processes of new tissue, consumed energy and participation complexity etc.
But, contain a large amount of noxious bacterias usually owing to raise the environment of laying hen, as untimely processing, will cause laying hen wreaked havoc by disease, for this reason, the breed personnel have to laying hen is used antibiotic.People are in edible egg, and the new problem that antibiotic residues caused of absorption is arisen spontaneously, and residual antibiotic can be accumulated in human body gradually, thereby causes various organ lesions.Under this situation, the birds, beasts and eggs produce market prospect of safety, ecology, special dietary is boundless.Meanwhile, seek a kind of suitable, safe layer breeding environment, also be the direction that the keeper explores always.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of safe, ecological Countryside Egg production technology.
The technical solution used in the present invention is as follows:
A kind of production technology of ecological Countryside Egg, the laying hen of feeding contains the water of 30～50% mixed culture fermentation liquid, and mixed culture fermentation liquid is fermentation of bacillus liquid and streptococcus acidi lactici fermented solution, and both weight ratios are 1: 1～5.
Laying hen cooperates natural grain free range husbandry in natural green grass environment daytime, raise night in the hen house of laying bedding and padding, selected bedding and padding consist of 25～45% powder of straw, 25～45% rice husks, 5～20% hay meal, 3～10% rice brans, 1～8% laterite and 0.3～0.5% crude salt, bedding and padding inoculation mushroom mixed culture fermentation liquid carries out heap fermentation, keep humidity 50～60%, 50～80 ℃ of fermentations of temperature 3～15 days, evenly be laid on the bedding and padding after the fermentation in the hen house, the thickness of laying is 30～40 centimetres, static again fermentation is after 7 days, and introduce hen house with chicken night
Comparatively perfect is that above-mentioned mushroom mixed culture fermentation liquid is the mixed culture fermentation liquid of lactic acid bacteria, saccharomycete, straw mushroom bacterium and flat mushroom bacterium.
The production technology of the ecological Countryside Egg of the present invention, the laying hen of feeding contains the water of fermentation of bacillus liquid and streptococcus acidi lactici fermented solution, and these two kinds of zymotic fluids all form by the prior art fermentation, green, environmental protection, and do not contain any antibiotic.
In the rural area, crops such as powder of straw and rice husk accessory substance thing usually by burning disposal, had so both polluted environment, caused the waste of resource again, the present invention is fermented crops accessory substances such as powder of straw and rice husk by scientific methods through science, become the bedding and padding that are fit to layer breeding, made full use of crop genetic resource, so not only strengthen the capacity of decomposition of chicken manure, can also effectively control growing of harm laying hen existence bacterium, reduced the incidence of disease of laying hen to greatest extent.In addition, when bedding and padding lose capacity of decomposition, can also be as the high-quality fertilizer, be used for using green grass in the sports ground,, make crop genetic resource reach fully recycling for laying hen free range husbandry on daytime, improve the availability of crops accessory substance resource to greatest extent, achieve many things at one stroke.
Embodiment
The present invention is further illustrated below in conjunction with embodiment.
Embodiment 1
Laying hen cooperates natural grain free range husbandry in natural green grass environment daytime, raise night in the hen house of laying bedding and padding, day and night is fed simultaneously and is contained the water of 30% bacillus and lactic acid bacteria mixed culture fermentation liquid, and wherein, the weight ratio of fermentation of bacillus liquid and streptococcus acidi lactici fermented solution is 1: 1.
The processing of bedding and padding: the bedding and padding component is chosen as 25% powder of straw, 40% rice husk, 20% hay meal, 10% rice bran, 4.5% laterite and 0.5% crude salt, bedding and padding inoculating lactic acid bacterium, saccharomycete, straw mushroom bacterium and flat mushroom bacterium mixed culture fermentation liquid, carry out heap fermentation, keep humidity 50～60%, 50～60 ℃ of fermentations of temperature 3 days evenly are laid on the bedding and padding after the fermentation in the hen house, and the thickness of laying is 30～40 centimetres, static again fermentation is after 7 days, and introduce hen house with chicken and raise night.
The management of bedding and padding: look the chicken manure pollution condition, the bedding and padding of turning over are imbedded bedding and padding with chicken manure and are continued the fermentation decomposition, when bedding and padding lose the chicken manure capacity of decomposition, then need the fermentation bedding and padding that all more renew.Old bedding and padding are as green grass in the high-quality organic fertilizer application sports ground, for laying hen free range husbandry on daytime.
Embodiment 2
Laying hen cooperates natural grain free range husbandry in natural green grass environment daytime, raise night in the hen house of laying bedding and padding, day and night is fed simultaneously and is contained the water of 40% bacillus and lactic acid bacteria mixed culture fermentation liquid, and wherein, the weight ratio of fermentation of bacillus liquid and streptococcus acidi lactici fermented solution is 1: 2.5.
The processing of bedding and padding: the bedding and padding component is chosen as 40% powder of straw, 40% rice husk, 5% hay meal, 10% rice bran, 4.7% laterite and 0.3% crude salt, bedding and padding inoculating lactic acid bacterium, saccharomycete, straw mushroom bacterium and flat mushroom bacterium mixed culture fermentation liquid, carry out heap fermentation, keep humidity 50～60%, 60～70 ℃ of fermentations of temperature 10 days evenly are laid on the bedding and padding after the fermentation in the hen house, and the thickness of laying is 30～35 centimetres, static again fermentation is after 7 days, and introduce hen house with chicken and raise night.
The management of bedding and padding: with embodiment 1.
Embodiment 3
Laying hen cooperates natural grain free range husbandry in natural green grass environment daytime, raise night in the hen house of laying bedding and padding, day and night is fed simultaneously and is contained the water of 50% bacillus and lactic acid bacteria mixed culture fermentation liquid, and wherein, the weight ratio of fermentation of bacillus liquid and streptococcus acidi lactici fermented solution is for being 1: 5.
The processing of bedding and padding: the bedding and padding component is chosen as 30% powder of straw, 40% rice husk, 20% hay meal, 5% rice bran, 4.6% laterite and 0.4% crude salt, bedding and padding inoculating lactic acid bacterium, saccharomycete, straw mushroom bacterium and flat mushroom bacterium mixed culture fermentation liquid, carry out heap fermentation, keep humidity 50～60%, 65～75 ℃ of fermentations of temperature 15 days evenly are laid on the bedding and padding after the fermentation in the hen house, and the thickness of laying is 35～40 centimetres, static again fermentation is after 7 days, and introduce hen house with chicken and raise night.
The management of bedding and padding: with embodiment 1.
Comparing embodiment 1
The natural grain of the laying hen of feeding, do not contain the water that mixes zymotic fluid, feeding environment does not have any bedding and padding.
Comparing embodiment 2
The natural grain of the laying hen of feeding, do not contain the water that mixes zymotic fluid, feeding environment is with embodiment 1.
Comparing embodiment 3
The natural grain of the laying hen of feeding, contain the water (both weight ratios 1: 1) of 30% bacillus and lactic acid bacteria mixed culture fermentation liquid, feeding environment does not have any bedding and padding.
By to embodiment 1～3 and comparing embodiment 1～3, totally 6 kinds of feeding manners compare experiment, analyze the incidence of disease of laying hen, and analysis result is as follows:
By the comparative analysis result as can be seen:
Contain the water of bacillus and lactic acid bacteria mixed culture fermentation liquid by the laying hen of feeding, the bedding and padding that cooperation science is again handled can obviously reduce the incidence of disease of laying hen, make laying hen avoid the calamity of disease, the appearance of directly having stopped to have in the egg antibiotic residue problem.
Claims (3)
1. the production technology of an ecological Countryside Egg is characterized in that, the laying hen of feeding contains the water of 30～50% mixed culture fermentation liquid, and described mixed culture fermentation liquid is fermentation of bacillus liquid and streptococcus acidi lactici fermented solution, and both weight ratios are 1: 1～5.
2. the production technology of a kind of ecological Countryside Egg according to claim 1, it is characterized in that, laying hen cooperates natural grain free range husbandry in natural green grass environment daytime, raise night in the hen house of laying bedding and padding, described bedding and padding consist of 25～45% powder of straw, 25～45% rice husks, 5～20% hay meal, 3～10% rice brans, 1～8% laterite and 0.3～0.5% crude salt, described bedding and padding inoculation mushroom mixed culture fermentation liquid carries out heap fermentation, keep humidity 50～60%, 50～80 ℃ of fermentations of temperature 3～15 days.
3. the production technology of a kind of ecological Countryside Egg according to claim 2, it is characterized in that, described mushroom mixed culture fermentation liquid is the mixed culture fermentation liquid of lactic acid bacteria, saccharomycete, straw mushroom bacterium and flat mushroom bacterium, described bedding and padding are through behind the heap fermentation, evenly be laid in the hen house, the thickness of laying is 30～40 centimetres, and static again fermentation is after 7 days, and introduce hen house with chicken night.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100260819A CN102172228A (en) | 2011-01-25 | 2011-01-25 | Technology for producing ecological countryside eggs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100260819A CN102172228A (en) | 2011-01-25 | 2011-01-25 | Technology for producing ecological countryside eggs |
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| CN102172228A true CN102172228A (en) | 2011-09-07 |
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| CN2011100260819A Pending CN102172228A (en) | 2011-01-25 | 2011-01-25 | Technology for producing ecological countryside eggs |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004690A (en) * | 2012-12-11 | 2013-04-03 | 袁青松 | Local chicken breeding method |
| CN103039401A (en) * | 2012-12-24 | 2013-04-17 | 常州五星禽蛋有限公司 | Low-carbon recirculating layer-farming technique |
| CN106070038A (en) * | 2016-06-24 | 2016-11-09 | 安徽牧翔禽业有限公司 | The crisp tasty and refreshing Spotted-brown chicken Fructus Jujubae garden method for breeding of a kind of meat |
| CN106106343A (en) * | 2016-06-24 | 2016-11-16 | 安徽牧翔禽业有限公司 | A kind of method for breeding that can improve Spotted-brown chicken survival rate in winter |
| CN106615964A (en) * | 2016-12-29 | 2017-05-10 | 安徽鲜森绿色食品有限公司 | Feeding method of high-quality laying hens |
| CN106689055A (en) * | 2016-12-29 | 2017-05-24 | 安徽鲜森绿色食品有限公司 | Feeding method of high-quality chickens |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135835A (en) * | 1995-05-12 | 1996-11-20 | 洪再发 | Method for breeding chickens |
| CN101558745A (en) * | 2009-05-26 | 2009-10-21 | 华中农业大学 | Biological pad for farm and application thereof |
-
2011
- 2011-01-25 CN CN2011100260819A patent/CN102172228A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135835A (en) * | 1995-05-12 | 1996-11-20 | 洪再发 | Method for breeding chickens |
| CN101558745A (en) * | 2009-05-26 | 2009-10-21 | 华中农业大学 | Biological pad for farm and application thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张以芳 等: "用筛选的乳酸菌复合活菌制剂饲喂雏鸡试验", 《畜牧与兽医》, vol. 32, no. 3, 31 December 2000 (2000-12-31), pages 31 * |
| 陈长法 等: "发酵床养鸡技术", 《农技服务》, vol. 27, no. 6, 31 December 2010 (2010-12-31), pages 767 - 770 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004690A (en) * | 2012-12-11 | 2013-04-03 | 袁青松 | Local chicken breeding method |
| CN103039401A (en) * | 2012-12-24 | 2013-04-17 | 常州五星禽蛋有限公司 | Low-carbon recirculating layer-farming technique |
| CN103039401B (en) * | 2012-12-24 | 2014-11-26 | 常州五星禽蛋有限公司 | Low-carbon recirculating layer-farming technique |
| CN106070038A (en) * | 2016-06-24 | 2016-11-09 | 安徽牧翔禽业有限公司 | The crisp tasty and refreshing Spotted-brown chicken Fructus Jujubae garden method for breeding of a kind of meat |
| CN106106343A (en) * | 2016-06-24 | 2016-11-16 | 安徽牧翔禽业有限公司 | A kind of method for breeding that can improve Spotted-brown chicken survival rate in winter |
| CN106615964A (en) * | 2016-12-29 | 2017-05-10 | 安徽鲜森绿色食品有限公司 | Feeding method of high-quality laying hens |
| CN106689055A (en) * | 2016-12-29 | 2017-05-24 | 安徽鲜森绿色食品有限公司 | Feeding method of high-quality chickens |
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Application publication date: 20110907 |