CN102138619A - Method for processing soft sweets by using fruits and vegetables as raw materials - Google Patents
Method for processing soft sweets by using fruits and vegetables as raw materials Download PDFInfo
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- CN102138619A CN102138619A CN 201110084805 CN201110084805A CN102138619A CN 102138619 A CN102138619 A CN 102138619A CN 201110084805 CN201110084805 CN 201110084805 CN 201110084805 A CN201110084805 A CN 201110084805A CN 102138619 A CN102138619 A CN 102138619A
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Abstract
The invention provides a method for processing soft sweets by using fruits and vegetables as raw materials, and relates to a soft sweet processing method. The method comprises the following steps: (1) preparing a fruit and vegetable stock; (2) mixing the fruit and vegetable stock with syrup and an edible glue solution; (3) carrying out injection molding on the mixed sugar solution; (4) coating a surface layer on the surface of a sweet body; and (5) drying the sweet body. The method is characterized in that in the step (1), an immersing color-protective step is inserted between a peeling or not peeling step and a boiling step; in an immersing and color-protecting step, the peed fruits and vegetables are immersed in water containing sodium chloride, nitric acid and ascorbic acid, and the components in the water are prepared from 0.1 to 0.4 percent of the sodium chloride, 0.2 to 0.5 percent of the nitric acid, and 0.01 to 0.1 percent of the ascorbic acid based on the weights of the fruits and vegetables,; pulping is implemented after a mashing step, and the stock is a mixture of juice and fine fruit flesh; and in the step (4), the sweet body and glutinous rice flour are mixed together to achieve the purpose of bonding the surface layer. The method has the advantages that the stock contains fine fruit flesh and coarse fibers, so the nutrition is improved; and the brown stain prevention process has good effect, and the coated coarse glutinous rice flour has the advantages of less oil and good flavor.
Description
Technical field:
The present invention relates to the soft sweets processing method, particularly a kind of is the soft sweets processing method of raw material with fruits and vegetables.
Background technology:
Existing fruits and vegetables soft sweets preparation method the steps include:
1. make fruits and vegetables magma;
2. fruits and vegetables magma is mixed with syrup and edible glue, obtain mixed sugar liquid;
3. the mixed sugar liquid that obtains is injected in the mould, after cooled and solidified, carried out the demoulding, obtain sugared body;
4. on brushing top layer, sugared surface;
5. sugared soma is dry: make the moisture content of sugared body reduce to 16%, obtain the fruits and vegetables soft sweets.
Wherein 1. step is made the magma technical process and is: clean, peeling or do not remove the peel, boiling, cool off, mash, cross leaching fruit juice.The sugar soma is dry to be to be that 60 ℃, humidity are to carry out drying under the condition of 40-55% with being coated with the sugared body that is brushed with the antiseized edible oil of glazing in temperature, through 24 hours, makes the moisture content of sugared body reduce to 16%, obtains the fruits and vegetables gel soft candy.
The 4. sugared body brushing of step is for to coat edible oil in sugared surface.
Only get fruit juice after fruits and vegetables filter and cast out pulp, magma is actually pure juice, but the thin pulp that leaches after filtering is rich in crude fibre, cast out need not one be to make the fruit juice nutrient reduction, the 2nd, waste raw material.
Brown stain problem in the garden stuff processing process is the key factor of its product development of restriction and application.This brown stain mainly is to be caused by its contained polyphenol oxidase.Endogenous polyphenol substance oxidation in the polyphenol oxidase energy catalysis raw-food material generates melanin.This enzymatic reaction also can produce bad flavor except that the color and luster that influences processed goods, cause product quality to descend.
Said method makes behind the sugared body at the antiseized edible oil of sugared surface brushing one deck glazing, and along with present growth in the living standard, people's taste requires few oil, is coated with the edible oil soft sweets and does not meet modern life demand therefore outward.
Summary of the invention:
The objective of the invention is to overcome above-mentioned defective, providing a kind of is the soft sweets processing method of raw material with fruits and vegetables.
The solution of the present invention is: may further comprise the steps:
1. make fruits and vegetables magma;
2. fruits and vegetables magma is mixed with syrup and edible glue, obtain mixed sugar liquid;
3. the mixed sugar liquid that obtains is injected in the mould, after cooled and solidified, carried out the demoulding, obtain sugared body;
4. on brushing top layer, sugared surface;
5. sugared soma is dry: make the moisture content of sugared body reduce to 16%, obtain the fruits and vegetables gel soft candy;
1. step comprises cleaning, peeling or does not remove the peel, boiling, cools off, mashes;
It is characterized in that:
Step is 1. in peeling or do not remove the peel between operation and the cooking process to insert to soak and protect the look operation, it is peeling back fruits and vegetables to be placed in the water that contains sodium chloride, citric acid, ascorbic acid soak that the look operation is protected in immersion, is that radix three proportioning is: sodium chloride 0.1-0.4%, citric acid 0.2-0.5%, ascorbic acid 0.01-0.1% with fruits and vegetables weight; Implement defibrination after mashing operation, magma is fruit juice and thin pulp mixture;
4. on brushing top layer, sugared surface, its top layer is a glutinous rice flour to step, and sugared body and stirring of glutinous rice flour are reached top layer bonding purpose.
The invention has the advantages that: magma contains thin pulp crude fibre trophism and improves, and anti-brown stain technological effect is good, and the hydraulic fluid port sense is good less to wrap up thick glutinous rice flour.
The specific embodiment:
The present invention includes following steps:
1. make fruits and vegetables magma;
2. fruits and vegetables magma is mixed with syrup and edible glue, obtain mixed sugar liquid;
3. the mixed sugar liquid that obtains is injected in the mould, after cooled and solidified, carried out the demoulding, obtain sugared body;
4. on brushing top layer, sugared surface;
5. sugared soma is dry: make the moisture content of sugared body reduce to 16%, obtain the fruits and vegetables gel soft candy;
1. step comprises cleaning, peeling or does not remove the peel, boiling, cools off, mashes;
It is characterized in that:
Step is 1. in peeling or do not remove the peel between operation and the cooking process to insert to soak and protect the look operation, it is peeling back fruits and vegetables to be placed in the water that contains sodium chloride, citric acid, ascorbic acid soak that the look operation is protected in immersion, is that radix three proportioning is: sodium chloride 0.1-0.4%, citric acid 0.2-0.5%, ascorbic acid 0.01-0.1% with fruits and vegetables weight; Implement defibrination after mashing operation, magma is fruit juice and thin pulp mixture;
4. on brushing top layer, sugared surface, its top layer is a glutinous rice flour to step, and sugared body and stirring of glutinous rice flour are reached top layer bonding purpose.
Step 2. mixed sugar liquid operation is also added natural honey, improves trophism.
The sugar soma is dry to carry out drying for being 50 ± 1 ℃ in temperature under the condition of humidity 50 ± 5%, through 48 hours, make the moisture content of sugared body reduce to 16%, obtains the fruits and vegetables soft sweets.
The activity difference of brown stain intensity and polyphenol oxidase is very big.Should select the low kind of polyphenol oxidase activity in process, this is a key link of controlling brown stain in the garden stuff processing process as far as possible.Select for use sodium chloride, citric acid, three kinds of sources of ascorbic acid raw material wide, that economy is safe again to prepare.
Drying process temperature, humidity, time change, and make the soft sweets drying effect better.
Claims (1)
1. one kind is the soft sweets processing method of raw material with fruits and vegetables, may further comprise the steps:
1. make fruits and vegetables magma;
2. fruits and vegetables magma is mixed with syrup and edible glue, obtain mixed sugar liquid;
3. the mixed sugar liquid that obtains is injected in the mould, after cooled and solidified, carried out the demoulding, obtain sugared body;
4. on brushing top layer, sugared surface;
5. sugared soma is dry: make the moisture content of sugared body reduce to 16%, obtain the fruits and vegetables gel soft candy;
1. step comprises cleaning, peeling or does not remove the peel, boiling, cools off, mashes;
It is characterized in that:
Step is 1. in peeling or do not remove the peel between operation and the cooking process to insert to soak and protect the look operation, it is peeling back fruits and vegetables to be placed in the water that contains sodium chloride, citric acid, ascorbic acid soak that the look operation is protected in immersion, is that radix three proportioning is: sodium chloride 0.1-0.4%, citric acid 0.2-0.5%, ascorbic acid 0.01-0.1% with fruits and vegetables weight; Implement defibrination after mashing operation, magma is fruit juice and thin pulp mixture;
4. on brushing top layer, sugared surface, its top layer is a glutinous rice flour to step, and sugared body and stirring of glutinous rice flour are reached top layer bonding purpose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110084805 CN102138619A (en) | 2011-04-06 | 2011-04-06 | Method for processing soft sweets by using fruits and vegetables as raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110084805 CN102138619A (en) | 2011-04-06 | 2011-04-06 | Method for processing soft sweets by using fruits and vegetables as raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102138619A true CN102138619A (en) | 2011-08-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110084805 Pending CN102138619A (en) | 2011-04-06 | 2011-04-06 | Method for processing soft sweets by using fruits and vegetables as raw materials |
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| CN (1) | CN102138619A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696843A (en) * | 2012-06-15 | 2012-10-03 | 徐州大丰食品有限公司 | Method for preparing chocolate fruit jelly |
| CN102907547A (en) * | 2012-02-21 | 2013-02-06 | 福建南海食品有限公司 | Honey pomelo soft sweets and preparation method thereof |
| CN103122302A (en) * | 2013-03-19 | 2013-05-29 | 中国农业大学 | Manufacturing method of prepared perry |
| CN103300293A (en) * | 2013-07-02 | 2013-09-18 | 四川农业大学 | Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| CN105053877A (en) * | 2015-07-16 | 2015-11-18 | 陕西师范大学 | Preparation method of whole pomegranate seed powder |
| CN114705773A (en) * | 2022-03-28 | 2022-07-05 | 中国农业科学院果树研究所 | Method for measuring aroma substances in apples by using headspace solid-phase microextraction technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504099A (en) * | 2002-11-28 | 2004-06-16 | 黄继红 | Spirulina soft sweets and preparation method thereof |
| CN1907076A (en) * | 2006-08-07 | 2007-02-07 | 刘华钢 | Cactus health care soft sweet |
-
2011
- 2011-04-06 CN CN 201110084805 patent/CN102138619A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504099A (en) * | 2002-11-28 | 2004-06-16 | 黄继红 | Spirulina soft sweets and preparation method thereof |
| CN1907076A (en) * | 2006-08-07 | 2007-02-07 | 刘华钢 | Cactus health care soft sweet |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907547A (en) * | 2012-02-21 | 2013-02-06 | 福建南海食品有限公司 | Honey pomelo soft sweets and preparation method thereof |
| CN102696843A (en) * | 2012-06-15 | 2012-10-03 | 徐州大丰食品有限公司 | Method for preparing chocolate fruit jelly |
| CN103122302A (en) * | 2013-03-19 | 2013-05-29 | 中国农业大学 | Manufacturing method of prepared perry |
| CN103300293A (en) * | 2013-07-02 | 2013-09-18 | 四川农业大学 | Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| CN103300293B (en) * | 2013-07-02 | 2014-07-16 | 四川农业大学 | Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| CN105053877A (en) * | 2015-07-16 | 2015-11-18 | 陕西师范大学 | Preparation method of whole pomegranate seed powder |
| CN114705773A (en) * | 2022-03-28 | 2022-07-05 | 中国农业科学院果树研究所 | Method for measuring aroma substances in apples by using headspace solid-phase microextraction technology |
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Application publication date: 20110803 |