CN101892136A - Formula and production process for grape wine - Google Patents
Formula and production process for grape wine Download PDFInfo
- Publication number
- CN101892136A CN101892136A CN2009100152728A CN200910015272A CN101892136A CN 101892136 A CN101892136 A CN 101892136A CN 2009100152728 A CN2009100152728 A CN 2009100152728A CN 200910015272 A CN200910015272 A CN 200910015272A CN 101892136 A CN101892136 A CN 101892136A
- Authority
- CN
- China
- Prior art keywords
- red grape
- peeling
- production process
- container
- fruit grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a formula and a production process for grape wine. The production process is characterized in that: the grape wine is produced from peeled red grapes and white granulated sugar serving as raw materials according to a ratio of 1:2 (by weight), and the production process comprises the following five technical steps of: cleaning, peeling, mixing raw materials, performing natural fermentation and filtering. The formula and the production process have the advantages of simple proportioning and process, low cost, suitability for family production, and mellow taste and good health care effect of the produced grape wine.
Description
Affiliated technical field
The present invention relates to a kind of prescription vinous and manufacture craft.
Background technology
Have manyly about prescription vinous and manufacture craft at present, people feel trouble to be not suitable for family manufacture mostly.
Summary of the invention
The purpose of this invention is to provide prescription vinous and manufacture craft that a kind of very simple suitable family uses.
The object of the present invention is achieved like this, and a kind of prescription vinous and manufacture craft is characterized in that: its red grape and two kinds of raw material of white sugar after by peeling is made according to 1: 2 ratio (by weight).
Its making comprises following processing step:
(1) cleans: select fresh, sophisticated red grape fruit grain and clean up, dry the moisture on fruit grain surface.
(2) peeling: will dry the red grape fruit grain decortication of moisture, the red grape after obtaining removing the peel.
(3) mixing raw material: red grape and white sugar after the peeling are put into container according to 1: 2 part by weight, stir, completely be advisable to be filled to ninety percent in the container.
(4) spontaneous fermentation: the good seal vessel port, it is 5 ℃～20 ℃ cool place place that container is placed temperature, through year spontaneous fermentation half a year to one, obtains Fructus Vitis viniferae wine base.
(5) filter: the Fructus Vitis viniferae wine base filtered through gauze after will fermenting obtains clarifying grape wine.
Advantage of the present invention is: batching and manufacture craft are simple, and cost is low, are fit to family manufacture, and the grape wine of producing is aromatic good to eat, and health care is effective.
Embodiment
A kind of prescription vinous and manufacture craft, its red grape and two kinds of raw material of white sugar after by peeling is made according to 1: 2 ratio (by weight).
Its making comprises following processing step:
(1) cleans: select fresh, sophisticated red grape fruit grain and clean up, dry the moisture on fruit grain surface.
(2) peeling: will dry the red grape fruit grain decortication of moisture, the red grape after obtaining removing the peel.
(3) mixing raw material: red grape and white sugar after the peeling are put into container according to 1: 2 part by weight, stir, completely be advisable to be filled to ninety percent in the container.
(4) spontaneous fermentation: the good seal vessel port, it is 5 ℃～20 ℃ cool place place that container is placed temperature, through year spontaneous fermentation half a year to one, obtains Fructus Vitis viniferae wine base.
(5) filter: the Fructus Vitis viniferae wine base filtered through gauze after will fermenting obtains clarifying grape wine.
Claims (2)
1. prescription vinous and manufacture craft is characterized in that: it is made by the red grape of peeling and two kinds of raw materials of white sugar ratio (by weight) according to 1: 2.
2. a kind of prescription vinous according to claim 1 and manufacture craft, it is characterized in that: its making comprises following processing step:
(1) cleans: select fresh, sophisticated red grape fruit grain and clean up, dry the moisture on fruit grain surface.
(2) peeling: will dry the red grape fruit grain decortication of moisture, the red grape after obtaining removing the peel.
(3) mixing raw material: the red grape and the white sugar of peeling are put into container according to 1: 2 part by weight, stir, completely be advisable to be filled to ninety percent in the container.
(4) spontaneous fermentation: the good seal vessel port, it is 5 ℃～20 ℃ cool place place that container is placed temperature, through year spontaneous fermentation half a year to one, obtains Fructus Vitis viniferae wine base.
(5) filter: the Fructus Vitis viniferae wine base filtered through gauze after will fermenting obtains clarifying grape wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100152728A CN101892136A (en) | 2009-05-18 | 2009-05-18 | Formula and production process for grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100152728A CN101892136A (en) | 2009-05-18 | 2009-05-18 | Formula and production process for grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101892136A true CN101892136A (en) | 2010-11-24 |
Family
ID=43101485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100152728A Pending CN101892136A (en) | 2009-05-18 | 2009-05-18 | Formula and production process for grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101892136A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103421631A (en) * | 2012-05-17 | 2013-12-04 | 黄平县润发药业农民专业合作社 | Preparation method of grape wine |
| CN107245370A (en) * | 2017-08-02 | 2017-10-13 | 中方县申太葡萄酒有限公司 | A kind of preparation method of spiny grape seed oil |
-
2009
- 2009-05-18 CN CN2009100152728A patent/CN101892136A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103421631A (en) * | 2012-05-17 | 2013-12-04 | 黄平县润发药业农民专业合作社 | Preparation method of grape wine |
| CN107245370A (en) * | 2017-08-02 | 2017-10-13 | 中方县申太葡萄酒有限公司 | A kind of preparation method of spiny grape seed oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101124 |