CN102138611A - Natural plant herbal tea and preparation method and use thereof - Google Patents
Natural plant herbal tea and preparation method and use thereof Download PDFInfo
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- CN102138611A CN102138611A CN 201010576394 CN201010576394A CN102138611A CN 102138611 A CN102138611 A CN 102138611A CN 201010576394 CN201010576394 CN 201010576394 CN 201010576394 A CN201010576394 A CN 201010576394A CN 102138611 A CN102138611 A CN 102138611A
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- natural plant
- herbal tea
- tea
- pharyngitis
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Abstract
The invention relates to natural plant herbal tea and a preparation method and use thereof. The natural plant herbal tea is characterized in that: an adopted plant is purple flower sowthistle; leaves of the purple flower sowthistle are processed by the following steps of: sorting, cleaning, segmenting and airing the leaves to fade; stirring the leaves to be completely ripe through slow fire; taking the leaves out of a cooker and cooling the leaves; and subpackaging the leaves. The invention also relates to the natural plant herbal tea prepared by the preparation method, and use of the natural plant herbal tea for treating pharyngitis. The natural plant herbal tea has the following advantages: a natural plant is selected as a material of the tea; the process of the tea is simple; the herbal tea per se does not have any side effect; after the heating and baking, the bitter of the purple flower sowthistle is eliminated; moreover, the natural plant herbal tea has more therapeutic effect for treating the pharyngitis.
Description
Technical field
The present invention relates to a kind of preparation method and purposes of plant plait tea, specifically be pale reddish brown bitter dish processing method and to the treatment pharyngitis purposes.
Background technology
The medicine for the treatment of pharyngitis in the market mostly is some Western medicine, when pharyngitis is played a role, also has side effect to a certain degree; Also there are some Chinese medicines to be used for the treatment of pharyngitis, but its process complexity.Pale reddish brown bitter dish grows in the salty soil of northwest, Xinjiang dimension salt, the root cylinder has hair root, and leaf is glossy, and bar is smooth bifurcated, there is not the hair sour jujube, flower is purple colyliform mountain flower, really, and band umbrella achene, it is through after the processing of certain program, chronic diseases such as treatment chronic cholecystitis, gastritis, hypertension, cerebral thrombus, heart disease are had extraordinary effect, but present processing method at pale reddish brown bitter dish, not to treatment pharyngitis better therapeutic.
Summary of the invention
The processing method that the purpose of this invention is to provide a kind of natural grass tea is to solve drug side-effect and the procedure complicated problems that prior art exists.Technical scheme of the present invention is: a kind of processing method of natural plants grass tea is characterized in that the plant of employing is pale reddish brown bitter dish, and the leaf of pale reddish brown bitter dish carried out following steps processing: go-on-go, clean, segmentation, airing be to listless, fry to well-done the spreading for cooling that takes the dish out of the pot, packing then with slow fire.
Preferably, after described pale reddish brown bitter dish airing is extremely listless, fry to little paste with slow fire.
Preferably, the length after the segmentation in the described division step is 3～5cm.
The invention still further relates to pale reddish brown bitter dish its purposes to the treatment pharyngitis, promptly drinkable after soaking with boiling water.
Advantage of the present invention: the selection material that the present invention choosing has is a pure natural plant, and its procedure is simple, and there is not any side effect careless tea in itself, by add propagandize paste hotly after, the bitter taste of pale reddish brown bitter dish just is eliminated, and is more effective in cure to the effect of treatment pharyngitis.
The specific embodiment
The present invention relates to the processing method of a kind of natural plants grass tea, the plant of employing is pale reddish brown bitter dish, may further comprise the steps: go-on-go, clean, segmentation, airing be to listless, fries to well-done the spreading for cooling that takes the dish out of the pot, packing then with slow fire.
Go-on-go: select the pale reddish brown bitter dish of plucking from the external world, withered part is removed, and selects fresh portion;
Clean: the pale reddish brown bitter dish that will sort is cleaned with clear water;
Segmentation: leach from water after cleaning, it is 3 to 5cm long using length with the leaf of pale reddish brown bitter dish to be divided into every section then, so conveniently brews;
Airing is to listless: the leaf after the segmentation is carried out airing, and the degree of airing is listless shape and gets final product;
Pot is fried: fry to well-done with slow fire, perhaps fry into little paste, the required time of stir-fry is 20 minutes;
After frying, the property of medicine of treatment pharyngitis can be got a greater increase with the slow fire pot; Remove the bitter taste of pale reddish brown bitter dish itself simultaneously, improved mouthfeel.
Spreading for cooling takes the dish out of the pot: pot fried later leaf takes the dish out of the pot, and spreading for cooling, cooling completely gets final product;
Packing: pack with conventional mode.
Be prepared from natural plants grass tea by above-mentioned preparation method, and this natural plants grass tea is to the purposes of treatment pharyngitis, with promptly drinkable after the boiling water immersion.
By after the said method processing, allow 100 to have the trial of pharyngitis on probation pale reddish brown bitter dish, adhere to every day drinking, the consumption of every day is that 10g get final product, once brews two to three times, up to the thin out replacing again of color.Wherein there is 98 people's pharyngitis can obtain recovery from illness, and not in recurrence.
1, name: what epistasis is other: male history of disease: pharyngitis and gastroenteritis
Drink this tea after 2 weeks, physique improves, and pharyngitis had and be clearly better, and enterogastritis has also been played certain curative effect;
2, name: Zhang Guilian sex: women history of disease: pharyngitis
Adhere to drinking this tea after one month, pharyngitis transference cure, and not recurrence;
3, name: all static stability are other: women history of disease: pharyngitis and bronchitis
Drink this tea after three weeks, pharyngitis transference cure, and not recurrence; Bronchitis has also obtained certain improvement;
4, name: Chen Yuncheng sex: male history of disease: pharyngitis and prostatitis
After drinking this tea, pharyngitis is recurrence not, and prostatitis also is significantly improved.
Claims (6)
1. the processing method of natural plants grass tea is characterized in that the plant of employing is pale reddish brown bitter dish, and the leaf of pale reddish brown bitter dish is carried out following steps processing: go-on-go, clean, segmentation, airing be to listless, fries to well-done the spreading for cooling that takes the dish out of the pot, packing then with slow fire.
2. the processing method of natural plants grass tea according to claim 1 is characterized in that, after described pale reddish brown bitter dish airing is extremely listless, fries to little paste with slow fire.
3. the processing method of natural plants grass tea according to claim 1 and 2 is characterized in that the length after the segmentation in the described division step is 3～5cm.
4. natural plants grass tea, it is characterized in that: described preparation method is prepared from by claim 3.
5. a kind of natural plants grass tea according to claim 4 is to the purposes of treatment pharyngitis.
6. natural grass tea according to claim 5 is characterized in that the purposes of treatment pharyngitis: promptly drinkable after soaking with boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105763947A CN102138611B (en) | 2010-12-07 | 2010-12-07 | Natural plant herbal tea and preparation method and use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105763947A CN102138611B (en) | 2010-12-07 | 2010-12-07 | Natural plant herbal tea and preparation method and use thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102138611A true CN102138611A (en) | 2011-08-03 |
| CN102138611B CN102138611B (en) | 2012-10-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105763947A Expired - Fee Related CN102138611B (en) | 2010-12-07 | 2010-12-07 | Natural plant herbal tea and preparation method and use thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102138611B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171166A (en) * | 2014-07-04 | 2014-12-03 | 子洲县天赐中药材有限责任公司 | Processing method for bitter herb tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073835A (en) * | 1992-11-17 | 1993-07-07 | 刘占斌 | The preparation method of healthy dandelion tea |
| CN1640286A (en) * | 2004-01-09 | 2005-07-20 | 王子刚 | Tea of Herba sonchi oleracei and its preparing method |
| CN101322518A (en) * | 2008-07-13 | 2008-12-17 | 刘鹏 | Method for producing health care tea from pure wild biter herbs |
| CN101595928A (en) * | 2008-06-03 | 2009-12-09 | 清涧县享野绿色食品有限责任公司 | Wild bitter herb tea and preparation method thereof |
| CN101731375A (en) * | 2008-11-26 | 2010-06-16 | 吴大春 | Production technology of chinensis tea machining |
-
2010
- 2010-12-07 CN CN2010105763947A patent/CN102138611B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073835A (en) * | 1992-11-17 | 1993-07-07 | 刘占斌 | The preparation method of healthy dandelion tea |
| CN1640286A (en) * | 2004-01-09 | 2005-07-20 | 王子刚 | Tea of Herba sonchi oleracei and its preparing method |
| CN101595928A (en) * | 2008-06-03 | 2009-12-09 | 清涧县享野绿色食品有限责任公司 | Wild bitter herb tea and preparation method thereof |
| CN101322518A (en) * | 2008-07-13 | 2008-12-17 | 刘鹏 | Method for producing health care tea from pure wild biter herbs |
| CN101731375A (en) * | 2008-11-26 | 2010-06-16 | 吴大春 | Production technology of chinensis tea machining |
Non-Patent Citations (1)
| Title |
|---|
| 《山东食品发酵》 20041231 赵祉强等 苦菜的特性及苦菜茶的制做 39 1-4 , 第3期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171166A (en) * | 2014-07-04 | 2014-12-03 | 子洲县天赐中药材有限责任公司 | Processing method for bitter herb tea |
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| Publication number | Publication date |
|---|---|
| CN102138611B (en) | 2012-10-31 |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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Owner name: BOLE YUTIAN BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: LEI GUOJUN Effective date: 20150907 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150907 Address after: 833400 Xinjiang Uygur Autonomous Region of Bole City, Prague town ural Starr Wutu Bei Cun Tong Le Xiang No. 12 Patentee after: Bole City Yutian Biotechnology Co. Ltd. Address before: 363401 No. 46, 104 stop copper street, Tongling Town, Dongshan County, Fujian Patentee before: Lei Guojun |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121031 Termination date: 20191207 |