CN107637778A - A kind of manufacture craft for nourishing removing toxic substances bullfrog - Google Patents
A kind of manufacture craft for nourishing removing toxic substances bullfrog Download PDFInfo
- Publication number
- CN107637778A CN107637778A CN201610572035.1A CN201610572035A CN107637778A CN 107637778 A CN107637778 A CN 107637778A CN 201610572035 A CN201610572035 A CN 201610572035A CN 107637778 A CN107637778 A CN 107637778A
- Authority
- CN
- China
- Prior art keywords
- bullfrog
- soup
- bag
- toxic substances
- removing toxic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a kind of manufacture craft for nourishing removing toxic substances bullfrog, the main component of the present invention is bullfrog, the present invention is in traditional bullfrog way, add chrysanthemum, malt, dried orange peel, the fruit of Chinese wolfberry, corn stigma, Momordica grosvenori, the membrane of a chicken's gizzard, sucrose, granatum, salt, lemon, improve the mouthfeel of food, add chrysanthemum, malt, dried orange peel, the fruit of Chinese wolfberry, corn stigma, the membrane of a chicken's gizzard, sucrose, granatum, Momordica grosvenori, salt, lemon, carrying these has nutrition, under the comprehensive function of the Chinese medicine of detoxication, it not only ensure that the fresh mouthfeel of food, and reach the effect of nourishing removing toxic substances.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of manufacture craft for nourishing removing toxic substances bullfrog.
Background technology
With the raising of state-of-the-art, the especially horizontal raising of modern manufacturing industry, people to the safety of food, protect
The requirement such as strong is more fast higher, and it is impossible to meet the daily demand of people, taste are good, high for the simple food variety of in the market
Nutrition and increasingly favored with food, the drink of certain health care by consumer.
Bullfrog originates in eastern United States number state, and nineteen fifty-nine introduces China inland from Cuba, Japan.China is mainly by foster at present
Production is grown, all parts of the country are produced, and focus primarily upon the ground such as Hunan, Jiangxi, Xinjiang, Sichuan, Hubei.The antiseepage of farming site can be with
Select HDPE geomembranes.Because the nutritive value of bullfrog is very abundant, delicious flavour.Contain protein 19.9 in every 100 grams of frog meat
Gram, 0.3 gram of fat, it is a kind of high protein, low fat, low cholesterol nutraceutical, enjoys liking for people.How to make
During baby's meat, fresh mouthfeel was both ensured, and had had the function that nourishing removing toxic substances turns into this research emphasis again.
Bullfrog also has the effect of nourishing removing toxic substances, and digestive function difference or the people of hyperhydrochloria and Low people can be used for
Nourish the body.Bullfrog can promote energy and blood of human body vigorous, energetic, nourishing and strengthening vital, have the effect of mental-tranquilization tonifying Qi, favorably
The rehabilitation of patient Yu.The internal organ and its leftover bits and pieces of bullfrog contain abundant protein, through hydrolysis, generate compound Amino acid.Wherein,
Spermine is sour, higher from histidine content, is good food additives and invigorant.The compound Amino acid of hydrolysis, through separating-purifying,
For medicine, cosmetic industry.The internal system of bullfrog secretes various hormones, extracted available what medicine, industrial production and section
Research is learned, as pituitary hormone is used as fish, amphibian artificial induced spawning agent, sharp what artificial propagation.
The content of the invention
In order to solve technical problem present in background technology, the present invention proposes a kind of production work for nourishing removing toxic substances bullfrog
Skill.
A kind of production technology for nourishing removing toxic substances bullfrog, comprises the following steps：
Step 1: choosing fresh bullfrog, the crust of bullfrog is removed to clean, removal head and toe, stripping and slicing；Get out proportion bag
1 and proportion bag 2；
Five-spice powder is obtained Step 2: Pricklyash peel, anistree powder, cassia bark powder, fennel powder, cloves powder are well mixed,
Five-spice powder and sweet osmanthus, Buddha's hand, orange peel, salt are added in mixer and be sufficiently stirred, taking-up is placed in clean vessel, adds cooking wine
It is well mixed with natrium nitrosum and obtains preserved materials；
3-5h is pickled Step 3: pretreatment bullfrog is put into preserved materials；
Step 4: add a large amount of clear water to building in steam pot, boil to boiling water, add duck skeleton, duck oil, ginger, green onion, pseudo-ginseng,
Bamboo shoots, bamboo leaf tea, rhizoma Gastrodiae, dried orange peel intense fire boil 6-8h, take out and soup-stock is obtained after duck skeleton, ginger and green onion, after soup-stock and blanching
The mass ratio of duck skeleton be 10-15:1；
Step 5: proportion bag 1 is placed in soup-stock into the 4-6h that first simmers in water, after taking out cotton yarn bag, intense fire continues to boil 2-3 small
When, its soup weight is obtained bittern for the 12%-15% of step 4 soup-stock.
Step 6: adding dark soy sauce, salt, cooking wine, chilli oil into bittern, need to be sufficiently stirred in boiling process, cook
20-30min obtains halogen soup；
Crushed Step 7: the dispensing in proportion bag 2 is taken out by the way of nuclear magnetic resonance, the dispensing particle mistake after crushing
80 mesh sieves, extracting screen underflow are well mixed with salt, and by dispensing film on bullfrog block, bullfrog block is put into cotton yarn bag, standby；
Step 8: the cotton yarn bag equipped with bullfrog block is added in halogen soup, after intense fire is heated to boiling, it is 25- to be cooked by slow fire the time
30min, then bullfrog is taken out from cotton yarn bag and is cooled to room temperature.
Preferably, chrysanthemum, malt, dried orange peel, the fruit of Chinese wolfberry, lemon are put into cotton yarn bag, obtain proportion bag 1.
Preferably, by corn stigma, the membrane of a chicken's gizzard, sucrose, granatum, Momordica grosvenori, salt.It is put into cotton yarn bag, obtains proportion bag
2。
Chrysanthemum is feverfew.The dry capitulum of squama support chrysanthemum, it is Chinese conventional Chinese medicine, there is dispelling wind, heat-clearing, bright
The effect of mesh, removing toxic substances.The diseases such as primary treatment headache, dizziness, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows,
Chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing a variety of pharmacological activity of waiting for a long time.
Chinese Chrysanthemum morifolium commercially has eight big main flow merchandise resourceses, respectively Hang Ju, Bo chrysanthemum, tribute chrysanthemum, chu chrysanthemum, Qi Ju, bosom chrysanthemum, Ji
Chrysanthemum, Huang Ju, and《Chinese Pharmacopoeia》I（Version in 2000）According to the chrysanthemum place of production and the difference of processing method, Bo chrysanthemum, Chu have been recorded
Chrysanthemum, tribute chrysanthemum and Hang Ju four strains.Chrysanthemum is medicinal and edible plant, it is classified both at home and abroad, identified, chemistry, clinic, pharmacology etc.
Aspect has been reported that now only just the chemical composition to chrysanthemum and pharmacology activity research make a general introduction both at home and abroad.
Momordica grosvenori comes from《The south of the Five Ridges is gathered medicinal herbs record》：It is perennial to climb up by holding on to draft.Have loose root tuber, spindle or subsphaeroidal.Stem
It is slightly sturdy, there is rib ditch, just by yellowish-brown pubescence and black excipuliform glandular scale, rear hair, which gradually takes off, attacks or become hairless.The long 3-10cm of petiole,
By same branch the same fleece and glandular scale；Blade film quality, ovate is heart-shaped, triangular shape ovum or wealthy ovate are heart-shaped, long 12-23cm, it is wide
5-17cm, tip is tapering or grows tapering, edge wavy, has small tooth because scun stretches out, there is echinid, simultaneously green, dilute
Dredge pubescence and black excipuliform glandular scale, the change that gradually come off after old is near hairless, below light green, by undercoat and mixed raw black excipuliform gland
Squama, gradually come off after old.Zheng must be slightly sturdy, and at the beginning by pubescence, rear gradual change is hairless, 2 discriminations, the circumvolution at bifurcation top and bottom.Sieve
Chinese fruit is the distinctive precious cucurbitaceous plant in China, is known as the title of the good fruit of good medicine.In fruit containing abundant glucose, fructose and
Multivitamin etc., widely used, enjoy a good market both at home and abroad market, enjoys a very good reputation in the international market.With clearing heat and moistening lung,
The multiple efficacies such as cough-relieving, relieving sore-throat, laxation defaecation.
The membrane of a chicken's gizzard refers to the gizzard inwall of family chicken, is digestive organs, and for grinding food, the product are one of traditional Chinese medicine,
For the diseases such as indigestion, seminal emission night sweat, excellent, so named with " gold ".
The fruit of Chinese wolfberry belongs to shrub or big shrub, high 1-3m is formed after cultivation.Stem several, it is sturdy；Sprig has vertical rib line,
There are short thorn and leave, the lunge of flower of not leave；Fruit branch is elongated, and usual tip is sagging, and crust light lark is hairless.Leaf alternate
Or several pieces are on brachyplast；Petiole is short；Blade lanceolar or long round shape lanceolar, long 2-8cm, wide 0.5-3cm, tip point,
Base portion is wedge-shaped or narrow wedge shape and downward into petiole, full edge, above bottle green, back side light green is hairless.Flower axillary, normal single 1 or 2-
6 fasciations are on brachyplast；Bennet is thin；Calyx kind shape, long 4-5mm, tip 2-3 drastic cracks, the wide ovate of sliver or ovate triangle；Flower
Funnel-form is preced with, pipe portion is about 8mm, and tip 5 splits, and sliver is avette, is about 5mm, pink or lilac red, has mulberry vein,
There is a circle pubescence above stamen attachment region in pipe；Stamen 5；Gynoecium 1, ovary Long Circle, Room 2, style line flower, column cap head.Slurry
Fruit oval, ellipse or wealthy avette, long 8-20mm, diameter 5-10mm, red or Chinese red, pericarp meat.Seed is most, closely
Circle kidney shape and flat, brown color.The month at florescence 5-10, the fruiting period 6-11 months.The root skin of plant（The root bark of Chinese wolf-berry）, young stem and leaf（Folium lycii）Also
Hyoscine, each special bar in detail.Can be nourishing liver and kidney, benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes,
Blood deficiency chlorosis, blurred vision.
This programme is beneficial in that compared to traditional scheme：The invention discloses a kind of making for nourishing removing toxic substances bullfrog
Technique, main component of the invention are bullfrog, and the present invention adds chrysanthemum, malt, dried orange peel, Chinese holly in traditional bullfrog way
Matrimony vine, corn stigma, Momordica grosvenori, the membrane of a chicken's gizzard, sucrose, granatum, salt, lemon, the mouthfeel of food is improved, add chrysanthemum, wheat
Bud, dried orange peel, the fruit of Chinese wolfberry, corn stigma, the membrane of a chicken's gizzard, sucrose, granatum, Momordica grosvenori, salt, lemon, carrying these has nutrition, removing toxic substances
Under the comprehensive function of the Chinese medicine of effect, the fresh mouthfeel of food is not only ensure that, and reaches the health-care effect of nourishing removing toxic substances.
Embodiment
Embodiment 1：
A kind of bullfrog manufacture craft for nourishing removing toxic substances, it is characterised in that comprise the following steps：
Step 1: choosing fresh bullfrog, the crust of bullfrog is removed to clean, removal head and toe, stripping and slicing；By 15-20 part chrysanthemums
Flower, 8-10 parts malt, 8-10 parts dried orange peel, 10-15 parts fruit of Chinese wolfberry, 30-50 parts salt, 10-20 parts lemon, 8-10 part sucrose are put into
In cotton yarn bag, proportion bag 1 is obtained；By 10-15 parts granatum, 5,15-25 parts the membrane of a chicken's gizzard, 10-15 parts Ligusticum wallichii, 12-25 parts corn stigma,
5-10 part Momordica grosvenoris are put into cotton yarn bag, obtain proportion bag 2；
Step 2: by weight by 20-30 parts Pricklyash peel, 8-10 part anises powder, 5-7 part cassia barks powder, 3-5 part fennel powders
End, 5-8 part cloves powder is well mixed obtains five-spice powder, by five-spice powder and 5-7 parts sweet osmanthus, 6-10 parts Buddha's hand, 5-7 parts orange peel,
40-60 parts salt is added in mixer and is sufficiently stirred, and taking-up is placed in clean vessel, adds 10-20 parts cooking wine and 5-10 parts are sub-
Sodium nitrate is well mixed to obtain preserved materials；
3-5h is pickled Step 3: the bullfrog of pretreatment is put into preserved materials；
Step 4: add a large amount of clear water to building in steam pot, boil to boiling water, add by weight 200-300 parts duck skeleton,
50-70 parts duck oil, 8-10 parts ginger, 10-20 parts green onion, 25-30 parts pseudo-ginseng, 50-70 parts bamboo shoots, 25-35 parts bamboo leaf tea, 50-60
Part rhizoma Gastrodiae, 20-30 part dried orange peel intense fires boil 6-8h, take out and soup-stock is obtained after duck skeleton, ginger and green onion, the duck after soup-stock and blanching
The mass ratio of skeleton is 10-15:1；
Step 5: proportion bag 1 is placed in soup-stock into the 4-6h that first simmers in water, after taking out cotton yarn bag, intense fire continues to boil 2-3 small
When, its soup weight is obtained bittern for the 12%-15% of step 4 soup-stock.
Step 6: 8-10 parts dark soy sauce, 20-30 parts salt, 10-25 parts cooking wine, 30-35 part chilli oils are added into bittern,
Need to be sufficiently stirred in boiling process, cook 20-30min and obtain halogen soup；
Crushed Step 7: the dispensing in proportion bag 2 is taken out by the way of nuclear magnetic resonance, the dispensing particle mistake after crushing
80 mesh sieves, extracting screen underflow are well mixed with salt, and by dispensing film on bullfrog block, bullfrog block is put into cotton yarn bag, standby；
The weight ratio of described proportion bag 2 and salt is 1:3-5；
Step 8: the cotton yarn bag equipped with bullfrog block is added in halogen soup, after intense fire is heated to boiling, it is 25- to be cooked by slow fire the time
30min, then bullfrog is taken out from cotton yarn bag and is cooled to room temperature.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of manufacture craft for nourishing removing toxic substances bullfrog, it is characterised in that comprise the following steps：
Step 1: choosing fresh bullfrog, the crust of bullfrog is removed to clean, removal head and toe, stripping and slicing；Get out proportion bag
1 and proportion bag 2；
Five-spice powder is obtained Step 2: Pricklyash peel, anistree powder, cassia bark powder, fennel powder, cloves powder are well mixed,
Five-spice powder and sweet osmanthus, Buddha's hand, orange peel, salt are added in mixer and be sufficiently stirred, taking-up is placed in clean vessel, adds cooking wine
It is well mixed with natrium nitrosum and obtains preserved materials；
3-5h is pickled Step 3: pretreatment bullfrog is put into preserved materials；
Step 4: add a large amount of clear water to building in steam pot, boil to boiling water, add duck skeleton, duck oil, ginger, green onion, pseudo-ginseng,
Bamboo shoots, bamboo leaf tea, rhizoma Gastrodiae, dried orange peel intense fire boil 6-8h, take out and soup-stock is obtained after duck skeleton, ginger and green onion, after soup-stock and blanching
The mass ratio of duck skeleton be 10-15:1；
Step 5: proportion bag 1 is placed in soup-stock into the 4-6h that first simmers in water, after taking out cotton yarn bag, intense fire continues to boil 2-3h, makes
Its soup weight is the 12%-15% of step 4 soup-stock, obtains bittern.
2. Step 6: adding dark soy sauce, salt, cooking wine, chilli oil into bittern, need to be sufficiently stirred in boiling process, cook 20-
30min obtains halogen soup；
Crushed Step 7: the dispensing in proportion bag 2 is taken out by the way of nuclear magnetic resonance, the dispensing particle mistake after crushing
80 mesh sieves, extracting screen underflow are well mixed with salt, and by dispensing film on bullfrog block, bullfrog block is put into cotton yarn bag, standby；
Step 8: the cotton yarn bag equipped with bullfrog block is added in halogen soup, after intense fire is heated to boiling, it is 25- to be cooked by slow fire the time
30min, then bullfrog is taken out from cotton yarn bag and is cooled to room temperature.
3. the manufacture craft of nourishing removing toxic substances bullfrog as claimed in claim 1, it is characterised in that described proportion bag 1, including with
Lower main component：Chrysanthemum, malt, dried orange peel, the fruit of Chinese wolfberry, lemon.
4. the manufacture craft of nourishing removing toxic substances bullfrog as claimed in claim 1, it is characterised in that described proportion bag 2, including with
Lower main component：Corn stigma, the membrane of a chicken's gizzard, sucrose, granatum, Momordica grosvenori, salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572035.1A CN107637778A (en) | 2016-07-20 | 2016-07-20 | A kind of manufacture craft for nourishing removing toxic substances bullfrog |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572035.1A CN107637778A (en) | 2016-07-20 | 2016-07-20 | A kind of manufacture craft for nourishing removing toxic substances bullfrog |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107637778A true CN107637778A (en) | 2018-01-30 |
Family
ID=61108305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610572035.1A Pending CN107637778A (en) | 2016-07-20 | 2016-07-20 | A kind of manufacture craft for nourishing removing toxic substances bullfrog |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107637778A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901229A (en) * | 2016-12-30 | 2017-06-30 | 安徽省家乡食品集团有限公司 | A kind of preparation method of delicious flavour bullfrog meat |
| CN108419821A (en) * | 2018-02-26 | 2018-08-21 | 蜀海（北京）供应链管理有限责任公司 | Quick-frozen marinated bullfrog and preparation method thereof |
-
2016
- 2016-07-20 CN CN201610572035.1A patent/CN107637778A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901229A (en) * | 2016-12-30 | 2017-06-30 | 安徽省家乡食品集团有限公司 | A kind of preparation method of delicious flavour bullfrog meat |
| CN108419821A (en) * | 2018-02-26 | 2018-08-21 | 蜀海（北京）供应链管理有限责任公司 | Quick-frozen marinated bullfrog and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104223186A (en) | Vinous black jujube whitebait dry and preparation method thereof | |
| CN103103093B (en) | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof | |
| CN103509677A (en) | Melastoma dodecandrum lour health-care fruit wine | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| KR101845297B1 (en) | Manufacturing method of Syrup using Eutteumbaek Platycodon and Syrup using Eutteumbaek Platycodon manufactured by the same | |
| CN105394675A (en) | Production method of common sage herb, stringy stonecrop and honey raisin tree jam | |
| KR101492614B1 (en) | Cooking method for black goat using the Dendropanax morbifera Lev. gravy | |
| CN103461496A (en) | Sweet potato blood pressure reducing milk beverage and making method thereof | |
| CN107637778A (en) | A kind of manufacture craft for nourishing removing toxic substances bullfrog | |
| CN102870932A (en) | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea | |
| CN103103089B (en) | Silkworm chrysalis cordyceps bombyx wine and manufacturing method thereof | |
| CN106119069A (en) | A kind of weight-reducing Flos Chrysanthemi vinegar | |
| CN106805235A (en) | A kind of full nutrition formula food suitable for respiratory disease patient | |
| CN105831355A (en) | Preparation method of blood pressure lowering tea with gynura divaricata | |
| CN105994674A (en) | Tomato-flavoured hot fermented beancurd and processing method thereof | |
| CN103103090B (en) | Silkworm chrysalis cordyceps wine and preparation method thereof | |
| CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
| CN104413206A (en) | Preparation method for mint tea | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| KR20130106898A (en) | Enzymatic to make golden rice and soups | |
| CN104450471A (en) | Blueberry wine and making method thereof | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN108893222A (en) | A kind of Zhuang rural area alcoholic drink mixed with fruit juice and preparation method thereof | |
| CN108070503A (en) | A kind of sealwort mulberry health-care wine and its production method | |
| CN106566751A (en) | Black grain, velvet antler and flavonoids type white spirit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180130 |