CN102090489B - Fish maw collagen soft sweet and preparation method thereof - Google Patents
Fish maw collagen soft sweet and preparation method thereof Download PDFInfo
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- CN102090489B CN102090489B CN 201010604972 CN201010604972A CN102090489B CN 102090489 B CN102090489 B CN 102090489B CN 201010604972 CN201010604972 CN 201010604972 CN 201010604972 A CN201010604972 A CN 201010604972A CN 102090489 B CN102090489 B CN 102090489B
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Abstract
The invention discloses a fish maw collagen soft sweet and a preparation method thereof, which relate to a soft sweet and a preparation method thereof. The soft sweet consists of the following raw materials in percentage by weight: 20-25 percent of gelatin, 50-60 percent of xylitol, 4 -5 percent of honey, 10-12 percent of fish maw collagen, 0.2-0.4 percent of essence, 0.05 -0.1 percent of pigment, 1.5-4.5 percent of citric acid, 0.05-0.1 percent of vitamin C, 1.5 -4.5 percent of dietary fiber and 0.5-0.6 percent of taurine. The method comprises the following steps of: heating and mixing the raw materials; cooling; standing; molding; drying; screening; clearing powder; and packaging to obtain the fish maw collagen soft sweet. By adopting the method, the processing and consuming spaces of fish maw collagen are expanded. The preparation method is easy to operate and has high processing efficiency. The prepared soft sweet is convenient to carry and has rich nutrition.
Description
Technical field
The present invention relates to a kind of preparation method of soft sweets, specifically a kind of preparation method of fish maw collagen soft sweet.
Background technology
Soft sweets are the large classes of one in the candy, along with the raising of people's living standard, and to the also thereupon raising of requirement of soft sweets quality, towards top grade, high-grade future development.The preparation of soft sweets is all take gelatin etc. as gelling agent, take syrup or granulated sugar as major ingredient, adds other auxiliary material, is deployed into the gel candy of unique flavor through infusion.Because soft sweets are at local flavor, mouthfeel, color and luster, have a multiple variation in shape, and liked by people, but eaten for a long time the soft sweets of conventional formulation, can be caused the shortage of vitamin and mineral matter, the diseases such as maldevelopment and obesity.Therefore developing of jelly sweets will have preferably development prospect.
At present, collagen product on the market, mainly the form with health products appears at medical supermarket, allows the people produce a kind of conflict psychology; Some is added on the collagen in the food, owing to be subject to processing the impact of condition in the process, collagen is active to descend even forfeiture and make, and causes air bladder collagen health care not give full play to.
Summary of the invention
The objective of the invention is the deficiency for solving the problems of the technologies described above, a kind of preparation method of fish maw collagen soft sweet is provided, has opened up the space of air bladder collagen Protein processing and consumption, the preparation method is easy to operate, working (machining) efficiency is high, the soft sweets of preparation are easy to carry, nutritious.
The present invention solves the problems of the technologies described above the technical scheme that adopts to be: a kind of fish maw collagen soft sweet, raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and the percentage that the quality of each raw material accounts for the raw material gross mass is respectively: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%;
Its preparation method is as follows:
Step 1, the air bladder collagen is carried out feeding according to as above additional proportion, then to be processed into dry powder for subsequent use in freeze drying;
Step 2, xylitol and honey are joined in the 800-1200 gram water according to as above additional proportion, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtain 100-104 ℃ slip, stopped heating also is cooled to 85-95 ℃ with slip, and is for subsequent use;
Step 3, gelatin is added to the water according to as above additional proportion, gelatin and water are mixed to get gelatin solution in the 1:5 ratio, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be for subsequent use;
Step 4, with essence, pigment and citric acid according to as above additional proportion, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, then be cooled to 45-55 ℃ for subsequent use;
Step 5, then in 45-55 ℃ the slip that above-mentioned steps four makes, add air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box processes; then be cooled to 25-35 ℃; carry out at last sub-sieve, clear powder and packing and process, make fish maw collagen soft sweet.
Described essence is commercially available flavoring essence, and pigment is commercially available natural colouring matter, and dietary fiber is commercially available edible dietary fiber.
Beneficial effect is: adopting gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine is raw material, by with the dry processing of air bladder collagen protein frozen, can prevent the loss of nutritional labeling; By xylitol and honey solution high temperature are boiled, namely can raw material better be merged sterilization, absorb when also being convenient to eat; Improved the DE of product by adding gelatin, by adding a small amount of essence, pigment and citric acid and mixing so that the good to eat delicious food of product; By adding vitamin C, dietary fiber and taurine so that the contained nutrition of product horn of plenty more.
According to a process for preparing fish maw collagen soft sweet, appearance tender smooth, piece shape is complete, bright in color is penetrating, gel strength is moderate, high resilience, pleasant aroma, sweet and sour taste, convenient nice, nutritious, long shelf-life, opened up the space of air bladder collagen Protein processing and consumption, enriched people's food species, marketing has a extensive future.And the soft sweets of the present invention preparation also have and fill blood, enriching yin, moisturize, caring skin, and the effect of strengthening body, the body of can helping others is eliminated rapidly fatigue, and help is also played in the answer of wound.
The specific embodiment:
A kind of fish maw collagen soft sweet, raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and parts by weight and the additional proportion of each raw material are: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%;
Its preparation method is as follows:
Step 1, the air bladder collagen is carried out feeding according to as above additional proportion, then to be processed into dry powder for subsequent use in freeze drying;
Step 2, xylitol and honey are added in the 800-1200 gram water according to as above additional proportion, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtain 100-104 ℃ slip, stopped heating also is cooled to 85-95 ℃ with slip, and is for subsequent use;
Step 3, gelatin is added to the water according to as above additional proportion, gelatin and water are mixed to get gelatin solution in the 1:5 ratio, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be for subsequent use;
Step 4, with essence, pigment and citric acid according to as above additional proportion, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, then be cooled to 45-55 ℃ for subsequent use;
Step 5, then in 45-55 ℃ the slip that above-mentioned steps four makes, add air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box processes; then be cooled to 25-35 ℃; carry out at last sub-sieve, clear powder and packing and process, make fish maw collagen soft sweet.
Embodiment one
A kind of fish maw collagen soft sweet, raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and parts by weight and the additional proportion of each raw material are: gelatin 200g, xylitol 600g, honey 40g, air bladder collagen protein 12 0g, essence 2g, pigment 1g, citric acid 15g, vitamin C 1g, dietary fiber 15g and taurine 6g;
Its preparation method is as follows:
Step 1, the air bladder collagen that will extract through acid system are carried out feeding according to as above additional proportion, and it is for subsequent use that freeze drying is processed into dry powder;
Step 2, xylitol and honey are added in the 1000 gram water according to as above additional proportion, heating for dissolving is the bright orange aqueous solution that obtains on electric furnace, and is for subsequent use;
Step 3, under 40 ℃ of constant temperature, the 200g gelatin is dissolved in the 1000g water, carry out swelling, obtain gelatin solution, the aqueous solution that above-mentioned steps two is obtained adds gelatin solution and mixes by heating and obtain 102 ℃ mixed slurry, stopped heating also is cooled to 80 ℃, and is for subsequent use;
Step 4, with essence, pigment and citric acid, according to as above additional proportion, join in 80 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, be cooled to 50 ℃ for subsequent use;
Step 5, then in 50 ℃ slip of above-mentioned steps four, add first air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly; and in dry 12 hours of 40 ℃ drying box; then be cooled to 25 °, last sub-sieve, clear powder, packing make fish maw collagen soft sweet.
Embodiment two
A kind of fish maw collagen soft sweet, raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and parts by weight and the additional proportion of each raw material are: gelatin 250g, xylitol 500g, honey 50g, air bladder collagen protein 10 0g, essence 4g, pigment 0.5g, citric acid 45g, vitamin C 0.5g, dietary fiber 45g and taurine 5g;
Its preparation method is as follows:
Step 1, the air bladder collagen is carried out feeding according to as above additional proportion, then to be processed into dry powder for subsequent use in freeze drying;
Step 2, xylitol and honey are added in the 1200 gram water according to as above additional proportion, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtain 100 ℃ slip, stopped heating also is cooled to 95 ℃ with slip, and is for subsequent use;
Step 3, under 45 ℃ of constant temperature the 250g gelatin is dissolved in the 1250g water, obtains gelatin solution, 95 ℃ of slips that then above-mentioned steps two obtained add gelatin solutions and mix by heating, then are cooled to 85 ℃, and are for subsequent use;
Step 4, with essence, pigment and citric acid, according to as above additional proportion, join in 85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, then be cooled to 55 ℃ for subsequent use;
Step 5, then in 55 ℃ the slip that above-mentioned steps four makes, add air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly; be dried to 50 ℃ with drying box; then be cooled to 35 ℃; carry out at last sub-sieve, clear powder and packing and process, make fish maw collagen soft sweet.
Embodiment three
A kind of fish maw collagen soft sweet, raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and parts by weight and the additional proportion of each raw material are: gelatin 230g, xylitol 550g, honey 45g, air bladder collagen protein 11 0g, essence 3g, pigment 0.7g, citric acid 25g, vitamin C 0.8g, dietary fiber 30g and taurine 5.5g;
Its preparation method is as follows:
Step 1, the air bladder collagen is carried out feeding according to as above additional proportion, then to be processed into dry powder for subsequent use in freeze drying;
Step 2, xylitol and honey are added in the 800 gram water according to as above additional proportion, heating for dissolving is the bright orange aqueous solution that obtains on electric furnace, and is for subsequent use;
Step 3, will under 40 ℃ of constant temperature, the 230g gelatin be dissolved in the 1150g water, be mixed to get gelatin solution, the aqueous solution that above-mentioned steps two is obtained adds gelatin solution and mixes by heating and obtain 100 ℃ mixed slurry, and stopped heating also is cooled to 75 ℃, and is for subsequent use;
Step 4, with essence, pigment and citric acid, according to as above additional proportion, join in 75 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking by heating while stirring, then be cooled to 45 ℃ for subsequent use;
Step 5, then in 45 ℃ the slip that above-mentioned steps four makes, add air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly, be dried to 40 ℃; then be cooled to 25 ℃; carry out at last sub-sieve, clear powder and packing and process, make fish maw collagen soft sweet.
Claims (1)
1. the preparation method of a fish maw collagen soft sweet, it is characterized in that: raw material is comprised of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, and the percentage that the quality of each raw material accounts for the raw material gross mass is respectively: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%;
Its preparation method is as follows:
Step 1, the air bladder collagen is carried out feeding according to as above additional proportion, then to be processed into dry powder for subsequent use in freeze drying;
Step 2, xylitol and honey are joined in the 800-1200 gram water according to as above additional proportion, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtain 100-104 ℃ slip, stopped heating also is cooled to 85-95 ℃ with slip, and is for subsequent use;
Step 3, gelatin is added to the water according to as above additional proportion, gelatin and water are mixed to get gelatin solution in the 1:5 ratio, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be for subsequent use;
Step 4, with essence, pigment and citric acid according to as above additional proportion, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, then be cooled to 45-55 ℃ for subsequent use;
Step 5, then in 45-55 ℃ the slip that above-mentioned steps four makes, add air bladder collagen dry powder for subsequent use in the step 1; add vitamin C, dietary fiber and taurine according to as above additional proportion successively again; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box processes; then be cooled to 25-35 ℃; carry out at last sub-sieve, clear powder and packing and process, make fish maw collagen soft sweet.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010604972 CN102090489B (en) | 2010-12-25 | 2010-12-25 | Fish maw collagen soft sweet and preparation method thereof |
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| CN 201010604972 CN102090489B (en) | 2010-12-25 | 2010-12-25 | Fish maw collagen soft sweet and preparation method thereof |
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| CN102090489A CN102090489A (en) | 2011-06-15 |
| CN102090489B true CN102090489B (en) | 2013-10-23 |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102550774B (en) * | 2011-12-29 | 2013-06-05 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| CN103445041B (en) * | 2013-03-19 | 2014-11-05 | 浙江海洋学院 | Tea flavor swimming bladder collagen jelly and preparation method thereof |
| CN103385347A (en) * | 2013-08-08 | 2013-11-13 | 吴长海 | Collagen composite peptide powder |
| CN103478385B (en) * | 2013-09-26 | 2015-08-05 | 广西嘉进药业有限公司 | Glossy ganoderma collagen soft sweets and preparation method thereof |
| CN103734437B (en) * | 2014-01-23 | 2015-06-24 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
| CN104782859B (en) * | 2015-04-17 | 2017-12-08 | 福州市食品工业研究所 | A kind of wholemeal collagen soft sweets and preparation method thereof |
| CN108013315A (en) * | 2016-11-04 | 2018-05-11 | 唐山玛多咖生物技术有限公司 | A kind of anthocyanidin and the solid beverage of bone collagen peptide and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN111084311A (en) * | 2019-12-31 | 2020-05-01 | 中国水产科学研究院黄海水产研究所 | A beverage containing cod air bladder collagen peptide and its preparation method |
| CN111264850A (en) * | 2020-02-21 | 2020-06-12 | 山东师范大学 | Collagen sandwich color-changing ball and preparation method thereof |
| CN111887335B (en) * | 2020-08-17 | 2023-05-02 | 合肥工业大学 | Method for making soft sweet by using fresh water swimming bladder |
| CN114794290A (en) * | 2022-04-12 | 2022-07-29 | 滨海宇美科技有限公司 | Edible collagen soft sweets and preparation method thereof |
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| DE102007010313A1 (en) * | 2007-02-23 | 2008-08-28 | Gelita Ag | Sugar reduced confectionery and process for its production |
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