CN102090489A - Fish maw collagen soft sweet and preparation method thereof - Google Patents
Fish maw collagen soft sweet and preparation method thereof Download PDFInfo
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- CN102090489A CN102090489A CN 201010604972 CN201010604972A CN102090489A CN 102090489 A CN102090489 A CN 102090489A CN 201010604972 CN201010604972 CN 201010604972 CN 201010604972 A CN201010604972 A CN 201010604972A CN 102090489 A CN102090489 A CN 102090489A
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Abstract
The invention discloses a fish maw collagen soft sweet and a preparation method thereof, which relate to a soft sweet and a preparation method thereof. The soft sweet consists of the following raw materials in percentage by weight: 20-25 percent of gelatin, 50-60 percent of xylitol, 4 -5 percent of honey, 10-12 percent of fish maw collagen, 0.2-0.4 percent of essence, 0.05 -0.1 percent of pigment, 1.5-4.5 percent of citric acid, 0.05-0.1 percent of vitamin C, 1.5 -4.5 percent of dietary fiber and 0.5-0.6 percent of taurine. The method comprises the following steps of: heating and mixing the raw materials; cooling; standing; molding; drying; screening; clearing powder; and packaging to obtain the fish maw collagen soft sweet. By adopting the method, the processing and consuming spaces of fish maw collagen are expanded. The preparation method is easy to operate and has high processing efficiency. The prepared soft sweet is convenient to carry and has rich nutrition.
Description
Technical field
The present invention relates to a kind of soft sweets and preparation method thereof, a kind of specifically air bladder collagen soft sweets and preparation method thereof.
Background technology
Soft sweets are the big classes of one in the candy, and along with the raising of people's living standard, to the also raising thereupon of requirement of soft sweets quality, towards top grade, high-grade direction develops.The preparation of soft sweets is a gelling agent with gelatin etc. all, is major ingredient with syrup or granulated sugar, adds other auxiliary material, is deployed into the gel candy of unique flavor through infusion.Because soft sweets are at local flavor, mouthfeel, color and luster, have a multiple variation in shape, and liked, but eaten the soft sweets of conventional formulation for a long time, can be caused the shortage of vitamin and mineral matter, diseases such as maldevelopment and obesity by people.Therefore the development of jelly sweets will have development prospect preferably.
At present, collagen protein product on the market, mainly the form with health products appears at medical supermarket, allows the people produce a kind of conflict psychology; Some is added on the collagen in the food, owing to be subject to processing condition effect in the process, collagen is active to descend even forfeiture and make, and causes air bladder collagen health care not give full play to.
Summary of the invention
The objective of the invention is deficiency for solving the problems of the technologies described above, a kind of air bladder collagen soft sweets and preparation method thereof are provided, have opened up the space of air bladder collagen processing with consumption, the preparation method is easy to operate, working (machining) efficiency is high, the soft sweets of preparation are easy to carry, nutritious.
The present invention solves the problems of the technologies described above the technical scheme that is adopted to be: a kind of air bladder collagen soft sweets; be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%.
A kind of preparation method of air bladder collagen soft sweets, method step is as follows:
Step 1, with the air bladder collagen as described above additional proportion get material, it is standby that freeze drying is processed into dry powder then;
Step 2, with xylitol and honey as described above additional proportion add in the 800-1200 gram water, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtains 100-104 ℃ slip, stop heating and slip be cooled to 85-95 ℃, standby;
Step 3, with gelatin as described above additional proportion add in the entry, gelatin is mixed obtaining gelatin solution in the 1:5 ratio with water, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be standby;
Step 4, with essence, pigment and citric acid additional proportion as described above, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, be cooled to then 45-55 ℃ standby;
Step 5, in 45-55 ℃ the slip that above-mentioned steps four makes, add standby air bladder collagen dry powder in the step 1 then; again successively as described above additional proportion add vitamin C, dietary fiber and taurine; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box handles; be cooled to 25-35 ℃ then; carry out sub-sieve, clear powder and packing at last and handle, make air bladder collagen soft sweets.
Described essence is commercially available flavoring essence, and pigment is commercially available natural colouring matter, and dietary fiber is commercially available edible dietary fiber.
Beneficial effect is: adopting gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine is raw material, by with the dry processing of air bladder collagen protein frozen, can prevent the loss of nutritional labeling; By xylitol and honey solution high temperature are boiled, promptly can raw material better be merged sterilization, absorb when also being convenient to eat; Improved the DE of product by adding gelatin, made the good to eat delicious food of product by adding a spot of essence, pigment and citric acid and mixing; Make more horn of plenty of the contained nutrition of product by adding vitamin C, dietary fiber and taurine.
According to a process for preparing air bladder collagen soft sweets, appearance tender smooth, piece shape is complete, bright in color is penetrating, gel strength is moderate, high resilience, pleasant aroma, sweet and sour taste, convenient nice, nutritious, long shelf-life, opened up the space of air bladder collagen processing with consumption, enriched people's food species, marketing has a extensive future.And the soft sweets of the present invention preparation also have and fill blood, enriching yin, moisturize, caring skin, and the effect of strengthening body, the body of can helping others is eliminated fatigue rapidly, and help is also played in the answer of wound.
The specific embodiment:
A kind of air bladder collagen soft sweets; be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%.
A kind of preparation method of air bladder collagen soft sweets, method step is as follows:
Step 1, with the air bladder collagen as described above additional proportion get material, it is standby that freeze drying is processed into dry powder then;
Step 2, with xylitol and honey as described above additional proportion add in the 800-1200 gram water, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtains 100-104 ℃ slip, stop heating and slip be cooled to 85-95 ℃, standby;
Step 3, with gelatin as described above additional proportion add in the entry, gelatin is mixed obtaining gelatin solution in the 1:5 ratio with water, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be standby;
Step 4, with essence, pigment and citric acid additional proportion as described above, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, be cooled to then 45-55 ℃ standby;
Step 5, in 45-55 ℃ the slip that above-mentioned steps four makes, add standby air bladder collagen dry powder in the step 1 then; again successively as described above additional proportion add vitamin C, dietary fiber and taurine; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box handles; be cooled to 25-35 ℃ then; carry out sub-sieve, clear powder and packing at last and handle, make air bladder collagen soft sweets.
Embodiment one
A kind of air bladder collagen soft sweets; be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 200g, xylitol 600g, honey 40g, air bladder collagen protein 12 0g, essence 2g, pigment 1g, citric acid 15g, vitamin C 1g, dietary fiber 15g and taurine 6g.
A kind of preparation method of air bladder collagen soft sweets, method step is as follows:
Step 1, the air bladder collagen that will extract through acid system be additional proportion as described above, and it is standby that freeze drying is processed into dry powder;
Step 2, with xylitol and honey as described above additional proportion add in the 1000 gram water, heating for dissolving is the bright orange aqueous solution that obtains on electric furnace, and is standby;
Step 3, under 40 ℃ of constant temperature, the 200g gelatin is dissolved in the 1000g water, carry out swelling, obtain gelatin solution, the aqueous solution that above-mentioned steps two is obtained adds gelatin solution and mixes by heating and obtain 102 ℃ mixed slurry, stop to heat and being cooled to 80 ℃, standby;
Step 4, with essence, pigment and citric acid, additional proportion as described above joins in 80 ℃ the slip that above-mentioned steps three makes and mixes and leave standstill froth breaking, be cooled to 50 ℃ standby;
Step 5, in 50 ℃ slip of above-mentioned steps four, add earlier standby air bladder collagen dry powder in the step 1 then; again successively as described above additional proportion add vitamin C, dietary fiber and taurine; to be mixedly carry out the moulding moulding after evenly; and in dry 12 hours of 40 ℃ drying box; be cooled to 25 ° then, last sub-sieve, clear powder, packing make air bladder collagen soft sweets.
Embodiment two
A kind of air bladder collagen soft sweets; be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 250g, xylitol 500g, honey 50g, air bladder collagen protein 10 0g, essence 4g, pigment 0.5g, citric acid 45g, vitamin C 0.5g, dietary fiber 45g and taurine 5g.
A kind of preparation method of air bladder collagen soft sweets, method step is as follows:
Step 1, with the air bladder collagen as described above additional proportion get material, it is standby that freeze drying is processed into dry powder then;
Step 2, with xylitol and honey as described above additional proportion add in the 1200 gram water, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtains 100 ℃ slip, stop heating and slip be cooled to 95 ℃, standby;
Step 3, under 45 ℃ of constant temperature the 250g gelatin is dissolved in the 1250g water, obtains gelatin solution, 95 ℃ of slips that then above-mentioned steps two obtained add gelatin solutions and mix by heating, are cooled to 85 ℃ then, and are standby;
Step 4, with essence, pigment and citric acid, additional proportion as described above joins in 85 ℃ the slip that above-mentioned steps three makes and mixes and leave standstill froth breaking, be cooled to then 55 ℃ standby;
Step 5, in 55 ℃ the slip that above-mentioned steps four makes, add standby air bladder collagen dry powder in the step 1 then; again successively as described above additional proportion add vitamin C, dietary fiber and taurine; to be mixedly carry out the moulding moulding after evenly; be dried to 50 ℃ with drying box; be cooled to 35 ℃ then; carry out sub-sieve, clear powder and packing at last and handle, make air bladder collagen soft sweets.
Embodiment three
A kind of air bladder collagen soft sweets; be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 230g, xylitol 550g, honey 45g, air bladder collagen protein 11 0g, essence 3g, pigment 0.7g, citric acid 25g, vitamin C 0.8g, dietary fiber 30g and taurine 5.5g.
A kind of preparation method of air bladder collagen soft sweets, method step is as follows:
Step 1, with the air bladder collagen as described above additional proportion get material, it is standby that freeze drying is processed into dry powder then;
Step 2, with xylitol and honey as described above additional proportion add in the 800 gram water, heating for dissolving is the bright orange aqueous solution that obtains on electric furnace, and is standby;
Step 3, will under 40 ℃ of constant temperature, the 230g gelatin be dissolved in the 1150g water, mix and obtain gelatin solution, the aqueous solution that above-mentioned steps two is obtained adds gelatin solution and mixes by heating and obtain 100 ℃ mixed slurry, stops heating and is cooled to 75 ℃, and is standby;
Step 4, with essence, pigment and citric acid, additional proportion as described above joins in 75 ℃ the slip that above-mentioned steps three makes and mixes and leave standstill froth breaking by heating while stirring, be cooled to then 45 ℃ standby;
Step 5, in 45 ℃ the slip that above-mentioned steps four makes, add standby air bladder collagen dry powder in the step 1 then; again successively as described above additional proportion add vitamin C, dietary fiber and taurine; to be mixedly carry out the moulding moulding after evenly, be dried to 40 ℃; be cooled to 25 ℃ then; carry out sub-sieve, clear powder and packing at last and handle, make air bladder collagen soft sweets.
Claims (2)
1. air bladder collagen soft sweets; it is characterized in that: be made up of gelatin, xylitol, honey, air bladder collagen, essence, pigment, citric acid, vitamin C, dietary fiber and taurine, each raw materials in part by weight and additional proportion are: gelatin 20-25%, xylitol 50-60%, honey 4-5%, air bladder collagen protein 10-12%, essence 0.2-0.4%, pigment 0.05-0.1%, citric acid 1.5-4.5%, vitamin C 0.05-0.1%, dietary fiber 1.5-4.5% and taurine 0.5-0.6%.
2. the preparation method of air bladder collagen soft sweets, it is characterized in that: method step is as follows:
Step 1, the air bladder collagen is got material according to the described additional proportion of claim 1, it is standby that freeze drying is processed into dry powder then;
Step 2, xylitol and honey are added in the 800-1200 gram water according to the described additional proportion of claim 1, obtain the aqueous solution after being stirred to dissolving, the aqueous solution is carried out infusion obtain 100-104 ℃ slip, stop heating and slip is cooled to 85-95 ℃, standby;
Step 3, gelatin is added in the entry according to the described additional proportion of claim 1, gelatin mixed in the 1:5 ratio with water obtain gelatin solution, the 85-95 ℃ of slip that then above-mentioned steps two is obtained adds gelatin solution and mix and be cooled to 75-85 ℃, and be standby;
Step 4, with essence, pigment and citric acid according to the described additional proportion of claim 1, join in 75-85 ℃ the slip that above-mentioned steps three makes and mix and leave standstill froth breaking, be cooled to then 45-55 ℃ standby;
Step 5, in 45-55 ℃ the slip that above-mentioned steps four makes, add standby air bladder collagen dry powder in the step 1 then; add vitamin C, dietary fiber and taurine according to the described additional proportion of claim 1 successively again; to be mixedly carry out the moulding moulding after evenly; carrying out drying in 40-50 ℃ of drying box handles; be cooled to 25-35 ℃ then; carry out sub-sieve, clear powder and packing at last and handle, make air bladder collagen soft sweets.
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| CN 201010604972 CN102090489B (en) | 2010-12-25 | 2010-12-25 | Fish maw collagen soft sweet and preparation method thereof |
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| CN 201010604972 CN102090489B (en) | 2010-12-25 | 2010-12-25 | Fish maw collagen soft sweet and preparation method thereof |
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| CN102090489B CN102090489B (en) | 2013-10-23 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102550774A (en) * | 2011-12-29 | 2012-07-11 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| CN103385347A (en) * | 2013-08-08 | 2013-11-13 | 吴长海 | Collagen composite peptide powder |
| CN103445041A (en) * | 2013-03-19 | 2013-12-18 | 浙江海洋学院 | Tea flavor swimming bladder collagen jelly and preparation method thereof |
| CN103478385A (en) * | 2013-09-26 | 2014-01-01 | 广西嘉进药业有限公司 | Soft sweet comprising ganodorma lucidum and collagen and preparation method of soft sweet |
| CN103734437A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
| CN104782859A (en) * | 2015-04-17 | 2015-07-22 | 福州市食品工业研究所 | Whole meal collagen soft sweets and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN108013315A (en) * | 2016-11-04 | 2018-05-11 | 唐山玛多咖生物技术有限公司 | A kind of anthocyanidin and the solid beverage of bone collagen peptide and preparation method thereof |
| CN111084311A (en) * | 2019-12-31 | 2020-05-01 | 中国水产科学研究院黄海水产研究所 | A beverage containing cod air bladder collagen peptide and its preparation method |
| CN111264850A (en) * | 2020-02-21 | 2020-06-12 | 山东师范大学 | Collagen sandwich color-changing ball and preparation method thereof |
| CN111887335A (en) * | 2020-08-17 | 2020-11-06 | 合肥工业大学 | Method for preparing soft sweets by utilizing fresh water swimming bladders |
| CN114794290A (en) * | 2022-04-12 | 2022-07-29 | 滨海宇美科技有限公司 | Edible collagen soft sweets and preparation method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550774A (en) * | 2011-12-29 | 2012-07-11 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| CN102550774B (en) * | 2011-12-29 | 2013-06-05 | 广东仙乐制药有限公司 | Sugar-free nutrient soft candy containing vitamin C and preparation method of same |
| CN103445041A (en) * | 2013-03-19 | 2013-12-18 | 浙江海洋学院 | Tea flavor swimming bladder collagen jelly and preparation method thereof |
| CN103445041B (en) * | 2013-03-19 | 2014-11-05 | 浙江海洋学院 | Tea flavor swimming bladder collagen jelly and preparation method thereof |
| CN103385347A (en) * | 2013-08-08 | 2013-11-13 | 吴长海 | Collagen composite peptide powder |
| CN103478385A (en) * | 2013-09-26 | 2014-01-01 | 广西嘉进药业有限公司 | Soft sweet comprising ganodorma lucidum and collagen and preparation method of soft sweet |
| CN103734437A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
| CN103734437B (en) * | 2014-01-23 | 2015-06-24 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
| CN104782859A (en) * | 2015-04-17 | 2015-07-22 | 福州市食品工业研究所 | Whole meal collagen soft sweets and preparation method thereof |
| CN108013315A (en) * | 2016-11-04 | 2018-05-11 | 唐山玛多咖生物技术有限公司 | A kind of anthocyanidin and the solid beverage of bone collagen peptide and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN111084311A (en) * | 2019-12-31 | 2020-05-01 | 中国水产科学研究院黄海水产研究所 | A beverage containing cod air bladder collagen peptide and its preparation method |
| CN111264850A (en) * | 2020-02-21 | 2020-06-12 | 山东师范大学 | Collagen sandwich color-changing ball and preparation method thereof |
| CN111887335A (en) * | 2020-08-17 | 2020-11-06 | 合肥工业大学 | Method for preparing soft sweets by utilizing fresh water swimming bladders |
| CN111887335B (en) * | 2020-08-17 | 2023-05-02 | 合肥工业大学 | Method for making soft sweet by using fresh water swimming bladder |
| CN114794290A (en) * | 2022-04-12 | 2022-07-29 | 滨海宇美科技有限公司 | Edible collagen soft sweets and preparation method thereof |
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