CN102077981A

CN102077981A - Method for producing sauce

Info

Publication number: CN102077981A
Application number: CN2009102203048A
Authority: CN
Inventors: 刘恒利
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-12-01
Filing date: 2009-12-01
Publication date: 2011-06-01

Abstract

The invention discloses a method for producing sauce. The adopted technical solution is as follows: mixing 10 parts of black beans and 0.1 part of star anise with 60 parts of water, and heating the mixtures for three times; for the first time heating, adding 30 parts of water, after the water is boiling, heating the mixture gently for an hour, and cooling the water to room temperature; for the second time heating, adding 20 parts of water, after the water is boiling, heating the mixture gently for an hour, and cooling it to room temperature again; for the third heating, adding 10 parts of water, after boiling, heating the mixture gently for an hour, cooling the water to room temperature, and then producing black bean sauce mud; cooking 1 part of peanuts and crushing; then mixing the black bean sauce with crushed peanuts and salt, and stirring the mixture until well-distribution is achieved. In the invention, the more nutritional black beans and peanuts are used as raw materials instead of using the traditional single material-soy, thus enriching the sauce varieties and being good to the health of the users with less salt in the sauce.

Description

A kind of preparation method of sauce

Technical field

The invention belongs to field of food, relate to a kind of preparation method of sauce particularly.

Background technology

China the Northeast, sauce is the non-staple food that people like, however existing sauce, kind is single, is just made by soya bean, and salt content is big, and the salt intake is many, to healthy unfavorable.

Summary of the invention

In order to address the above problem, it is good to the invention provides a kind of mouthfeel, the preparation method of a kind of sauce of sauce thick flavor.To achieve these goals, the technical solution used in the present invention is: a kind of preparation method of sauce, with 10 parts of black soya beans and 60 parts of water and 0.1 part of anistree mixing, divide three heating, heating adds 30 parts of water for the first time, after boiling, in slow fire heating 1 hour, be cooled to room temperature, heating adds 20 parts of water for the second time, after boiling,, be cooled to room temperature in slow fire heating 1 hour, heating adds 10 parts of water, after boiling for the third time, in slow fire heating 1 hour, be cooled to room temperature, make black soya bean sauce mud; 1 part of heating of peanut is fried, pulverize; With black soya bean sauce mud with pulverize after peanut and salt mix, stir.

Among the present invention,

Black soya bean has high protein, characteristic low in calories.Protein content contains 8 seed amino acids of 18 seed amino acids, particularly needed by human up to 36%-40% in the black soya bean; Black soya bean also contains 19 kinds of oleic acid, and its unsaturated fatty acid content reaches 80%, and absorptivity is up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces the effect of blood cholesterol in addition.Normal food black soya bean, the energy softening blood vessel, skin care delays senility.Particularly useful to patients such as hypertension, heart diseases.Containing abundant vitamin E, VE in the black soya bean also is a kind of antioxidant, can remove interior free yl, reduces wrinkle of skin, and fitness retains youth.Crude fiber content is up to 4% in the black soya bean, often eats black soya bean crude fibre in the food can be provided, and promotes digestion, prevents that constipation from taking place.

Peanut: meridian distribution of property and flavor: sweet, flat, go into spleen, lung.Function: strengthening the spleen and stomach, sharp kidney anhydrate, regulate the flow of vital energy logical breast, control all mass formed by blood stasis.Vitamin K in the peanut has anastalsis.Peanut contains vitamin E and a certain amount of zinc, can strengthen memory, and is anti-aging, delays brain function decline, skin care.The vitamin C that peanut contains has the effect that reduces cholesterol, helps to prevent and treat artery sclerosis, hypertension and coronary heart disease.

The invention has the beneficial effects as follows: the present invention has broken the method that traditional single use soya bean is cooked sauce, adopts the black soya bean and the peanut that have more nutritive value to make sauce, enriched the kind of sauce, and salinity is few, and is healthy favourable to the user.

The specific embodiment

Embodiment 1

A kind of preparation method of sauce: 10 parts of black soya beans and 0.1 part of anise are mixed with 60 parts of water, divide three heating, for the first time heating, add 30 parts of water, after boiling, in slow fire heating 1 hour, be cooled to room temperature, heating adds 20 parts of water for the second time, after boiling,, be cooled to room temperature in slow fire heating 1 hour, heating adds 10 parts of water, after boiling for the third time, in slow fire heating 1 hour, be cooled to room temperature, make black soya bean sauce mud; 1 part of heating of peanut is fried, pulverize; With black soya bean sauce mud with pulverize after peanut and salt mix, stir.

Claims

1. the preparation method of a sauce is characterized in that 10 parts of black soya beans and 0.1 part of anise are mixed with 60 parts of water, divides three heating, for the first time heating, add 30 parts of water, after boiling, in slow fire heating 1 hour, be cooled to room temperature, heating adds 20 parts of water for the second time, after boiling,, be cooled to room temperature in slow fire heating 1 hour, heating adds 10 parts of water, after boiling for the third time, in slow fire heating 1 hour, be cooled to room temperature, make black soya bean sauce mud; 1 part of heating of peanut is fried, pulverize; With black soya bean sauce mud with pulverize after peanut and salt mix, stir.