CN102077075B - 一种测量含谷蛋白物质的粘性和弹性性能的方法和设备 - Google Patents
一种测量含谷蛋白物质的粘性和弹性性能的方法和设备 Download PDFInfo
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- CN102077075B CN102077075B CN2008801301333A CN200880130133A CN102077075B CN 102077075 B CN102077075 B CN 102077075B CN 2008801301333 A CN2008801301333 A CN 2008801301333A CN 200880130133 A CN200880130133 A CN 200880130133A CN 102077075 B CN102077075 B CN 102077075B
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- Prior art keywords
- glutelin
- compression
- dough
- force
- gluten
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 113
- 238000000034 method Methods 0.000 title claims abstract description 42
- 235000021312 gluten Nutrition 0.000 title abstract description 12
- 239000000126 substance Substances 0.000 title abstract 3
- 238000007906 compression Methods 0.000 claims abstract description 41
- 230000006835 compression Effects 0.000 claims abstract description 37
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 238000011084 recovery Methods 0.000 claims abstract description 11
- 238000007493 shaping process Methods 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims description 35
- 235000021307 Triticum Nutrition 0.000 claims description 35
- 230000007246 mechanism Effects 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 23
- 238000005259 measurement Methods 0.000 claims description 11
- 241000958526 Cuon alpinus Species 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 2
- 238000004898 kneading Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000033001 locomotion Effects 0.000 description 5
- 238000000518 rheometry Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000098345 Triticum durum Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N3/02—Details
- G01N3/06—Special adaptations of indicating or recording means
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N2203/0014—Type of force applied
- G01N2203/0016—Tensile or compressive
- G01N2203/0019—Compressive
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N2203/0058—Kind of property studied
- G01N2203/0089—Biorheological properties
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N2203/0058—Kind of property studied
- G01N2203/0092—Visco-elasticity, solidification, curing, cross-linking degree, vulcanisation or strength properties of semi-solid materials
- G01N2203/0094—Visco-elasticity
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims (19)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/SE2008/050660 WO2009148369A1 (en) | 2008-06-04 | 2008-06-04 | A method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102077075A CN102077075A (zh) | 2011-05-25 |
CN102077075B true CN102077075B (zh) | 2013-07-24 |
Family
ID=41398313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008801301333A Active CN102077075B (zh) | 2008-06-04 | 2008-06-04 | 一种测量含谷蛋白物质的粘性和弹性性能的方法和设备 |
Country Status (4)
Country | Link |
---|---|
US (1) | US9057666B2 (zh) |
EP (1) | EP2297566A4 (zh) |
CN (1) | CN102077075B (zh) |
WO (1) | WO2009148369A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8804124B1 (en) | 2012-10-18 | 2014-08-12 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and apparatus for measuring protein quality |
CN104655811B (zh) * | 2015-03-20 | 2017-01-18 | 河南工业大学 | 一种快速评价小麦品质的方法 |
US9645063B2 (en) * | 2015-05-19 | 2017-05-09 | Dreamwell, Ltd. | Apparatus and process for measuring viscoelastic foam compression recovery |
CN107436275A (zh) * | 2017-08-03 | 2017-12-05 | 山东禹王生态食业有限公司 | 一种大豆蛋白的粘度检测方法 |
CN113324905B (zh) * | 2021-07-22 | 2023-04-18 | 河南省农业科学院农业质量标准与检测技术研究所 | 面团粘性的测定方法 |
CN116242976B (zh) * | 2023-03-06 | 2023-10-20 | 北京工商大学 | 一种全籽粒小麦试验检测系统及方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU432386A1 (ru) * | 1972-06-30 | 1974-06-15 | И. Т. Мерко , В. Л. Адаманис | Прибор для определения упругости клейковины |
GB2326723A (en) * | 1997-06-27 | 1998-12-30 | Newport Scient Pty Limited | Monitoring the viscosity of gluten |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1013717A (en) | 1962-08-20 | 1965-12-22 | Interstate Bakeries Corp | Improvements in or relating to the rheological testing of flours and doughs |
FR2114204A5 (en) | 1970-11-19 | 1972-06-30 | Mueszeripari Muevek Lab | Extensibility measuring appts - for gluten and dough |
FR2376409A1 (fr) * | 1976-12-30 | 1978-07-28 | Agronomique Inst Nat Rech | Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire |
DE3011377A1 (de) | 1978-03-20 | 1981-10-01 | Babcock-BSH AG vormals Büttner-Schilde-Haas AG, 4150 Krefeld | Anlage zur thermischen behandlung von weichgummiartigem, knetbarem und klebrigen gut |
SE453018B (sv) * | 1986-02-13 | 1988-01-04 | Skega Ab | Forfarande och apparat for bestemning av basverden ur ett materialprov for analys av materialets vulkkarakteristik |
US5177997A (en) * | 1991-09-16 | 1993-01-12 | The United States Of America As Represented By The Secretary Of The Navy | Dynamic test apparatus for electro-rheological fluids |
US5277058A (en) * | 1992-11-23 | 1994-01-11 | Kalyon Dilhan M | Adjustable gap rheometer |
FR2802642B1 (fr) | 1999-12-17 | 2002-01-18 | Commissariat Energie Atomique | Viscosimetre et procede de mesure de viscosite |
CA2442255A1 (en) | 2002-09-30 | 2004-03-30 | University Of Saskatchewan | Displacement and force sensor |
-
2008
- 2008-06-04 WO PCT/SE2008/050660 patent/WO2009148369A1/en active Application Filing
- 2008-06-04 EP EP08779342.8A patent/EP2297566A4/en not_active Withdrawn
- 2008-06-04 US US12/996,164 patent/US9057666B2/en active Active
- 2008-06-04 CN CN2008801301333A patent/CN102077075B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU432386A1 (ru) * | 1972-06-30 | 1974-06-15 | И. Т. Мерко , В. Л. Адаманис | Прибор для определения упругости клейковины |
GB2326723A (en) * | 1997-06-27 | 1998-12-30 | Newport Scient Pty Limited | Monitoring the viscosity of gluten |
Also Published As
Publication number | Publication date |
---|---|
US20110171354A1 (en) | 2011-07-14 |
US9057666B2 (en) | 2015-06-16 |
CN102077075A (zh) | 2011-05-25 |
EP2297566A4 (en) | 2017-10-11 |
WO2009148369A1 (en) | 2009-12-10 |
EP2297566A1 (en) | 2011-03-23 |
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Effective date of registration: 20230419 Address after: Massachusetts Patentee after: PERKINELMER HEALTH SCIENCES, Inc. Address before: Illinois, America Patentee before: PERTEN INSTRUMENTS Inc. |
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TR01 | Transfer of patent right |
Effective date of registration: 20230506 Address after: Connecticut, USA Patentee after: Perkin Elmer USA LLC Address before: Massachusetts Patentee before: PERKINELMER HEALTH SCIENCES, Inc. |
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TR01 | Transfer of patent right |