CN102071597B - Method for preparing edible packing paper by using wheat bran dietary fiber as raw material - Google Patents
Method for preparing edible packing paper by using wheat bran dietary fiber as raw material Download PDFInfo
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- CN102071597B CN102071597B CN 201010545767 CN201010545767A CN102071597B CN 102071597 B CN102071597 B CN 102071597B CN 201010545767 CN201010545767 CN 201010545767 CN 201010545767 A CN201010545767 A CN 201010545767A CN 102071597 B CN102071597 B CN 102071597B
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- dietary fiber
- wheat bran
- packing paper
- bran dietary
- edible packing
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Abstract
The invention relates to a method for preparing edible packing paper by using wheat bran dietary fiber as a raw material, which comprises the following steps of: crushing the wheat bran dietary fiber to the granularity range of 200 to 300 meshes, mixing the crushed wheat bran dietary fiber and water to make the concentration of the solution reach 8 to 15 percent (w/v), performing ultrasonic treatment for 8 to 15 minutes under the condition of 300 to 600W, adding glycerol, oolong tea polyphenol, chitosan and sodium alginate into the solution, rolling, molding, and drying to obtain the edible packing paper using the wheat bran dietary fiber as the raw material. The edible packing paper prepared by the method has exquisite texture, light yellow color and no special odor, and is suitable for inner packages of instant noodle spices and seasonings; and the edible packing paper can be dissolved by soaking into hot soup, so the edible packing paper is convenient and has certain nutritional value.
Description
Technical field
The present invention relates to a kind of preparation method of edible packing paper, particularly relate to a kind of preparation method of the edible packing paper take wheat bran dietary fiber as raw material.
Background technology
Along with the enhancing of socioeconomic high speed development and popular green consumption consciousness, edible packaging has become the main trend of World of Food industrial technology development, is also the main direction of following food packing industry development.The research and development edible packing material has been subject to the extensive concern of international community.Edible packing material has long history, as " skin of soya-bean milk " and " wafer " of Ancient Times in China packing meat dish, the gelatin-based film in Australia etc., but compares with synthesized polymer material, still has all limitation on performance.
Methodof edible package paper has huge society and the market demand as a kind of emerging packaging material, anxious to be studied and exploitation.The state such as Japan and the United States, moral is existing utilizes bean dregs, starch, shell-fish material etc. to make base-material, research or the application report of exploitation methodof edible package paper; The correlative study of China is started late, and reports lessly, also has problems at aspects such as the performance of wrapping paper, production technology, cost, application, remains further research with perfect.
Along with the fast development of China's economy, great changes have occured in people's diet structure.High blood pressure, high fat of blood, diabetes, constipation, obesity, coronary heart disease etc. are all relevant with the intake deficiency of high-quality dietary fiber, and that gives people has healthyly brought serious harm.In National urban, coronary heart disease, high blood pressure, diabetic account for more than 15% of adult, and are ascendant trend year by year.Dietary fiber is to keep the very important composition that the bodily fuctions runs well.
Dietary fiber refers to the summation of edible plants cell, polysaccharide, lignin and the related substances that can not be digested and assimilated by the human body endogenous enzymes, dietary fiber as the seventh-largest nutrient, not only have higher nutritive value, can also prevent numerous disease, essential to body metabolism.Itself does not contain heat dietary fiber, can improve the intestines and stomach function, and effectively the balance the body functions of intestines and stomach, can be habitual constipation person and remove misery, gets rid of vivotoxin, promotion health.Have Constipation and the carcinoma of the rectum, reduction serum cholesterol, regulating blood glucose levels, prevention gall stone, absorption sodium ion, hypotensive, fat-reducing and the effect such as anticancer.
Wheat is one of most important Three major grain crops in the world today, and China is world wheat producing country, and present most wheat directly goes on the market or directly consumes through preliminary working with the raw grain state.Byproduct after wheat processing---the research of wheat bran recycling also remains at low levels, and a lot of enterprises only used as feed or discarded, cause the very large wasting of resources.
" a kind of preparation method of the edible packing paper take wheat bran dietary fiber as raw material " invention fully rationally utilizes the wheat resource advantage, improves the wheat comprehensive utilization ratio, can produce good economic benefit and social benefit.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of edible packing paper take wheat bran dietary fiber as raw material, in this way the edible packing paper quality of preparation is fine and smooth, color is yellowish, without special odor, the inner packing that is fit to instant noodles condiment, flavouring, with hot soup one bubble, just solubilization, not only convenient, also have certain nutritive value.
For achieving the above object, the present invention adopts following technical scheme: a kind of preparation method of the edible packing paper take wheat bran dietary fiber as raw material, it is characterized in that, after wheat bran dietary fiber is pulverized, particle size range is 200～300 orders, mix with water and make feed concentration reach 8%～20% (w/v), 40 ℃～50 ℃ of temperature, under ultrasonic power 300W～600W condition, ultrasonic processing is 8～15 minutes; Glycerine and 0.4～0.6% (w/v) the oolong tea polyphenol that adds again 0.6～0.9% (w/v) in feed liquid, add shitosan 0.6～0.9% (w/w), sodium alginate 0.3～0.6% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
After wheat bran dietary fiber is pulverized, particle size range is 200～300 orders.
Wheat bran dietary fiber mixes with water makes feed concentration reach 8%～20% (w/v).
Feed liquid is 40 ℃～50 ℃ of temperature, and under ultrasonic power 300W～600W condition, ultrasonic processing is 8～15 minutes.
Add glycerine and 0.4～0.6% (w/v) the oolong tea polyphenol of 0.6～0.9% (w/v) after processing in feed liquid, add shitosan 0.6～0.9% (w/w), sodium alginate 0.3～0.6% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
The specific embodiment
Embodiment 1: after wheat bran dietary fiber is pulverized, particle size range is 200 orders, mixes making feed concentration reach 10% (w/v) with water, temperature 50 C, and under ultrasonic power 300W condition, ultrasonic processing is 8 minutes; Glycerine and 0.5% (w/v) the oolong tea polyphenol that adds again 0.6% (w/v) in feed liquid, add shitosan 0.6% (w/w), sodium alginate 0.3% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
Embodiment 2: after wheat bran dietary fiber is pulverized, particle size range is 200 orders, mixes making feed concentration reach 12% (w/v) with water, 40 ℃ of temperature, and under ultrasonic power 400W condition, ultrasonic processing is 12 minutes; Glycerine and 0.4% (w/v) the oolong tea polyphenol that adds again 0.8% (w/v) in feed liquid, add shitosan 0.8% (w/w), sodium alginate 0.4% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
Embodiment 3: after wheat bran dietary fiber is pulverized, particle size range is 300 orders, mixes making feed concentration reach 15% (w/v) with water, temperature 50 C, and under ultrasonic power 500W condition, ultrasonic processing is 8 minutes; Glycerine and 0.6% (w/v) the oolong tea polyphenol that adds again 0.9% (w/v) in feed liquid, add shitosan 0.9% (w/w), sodium alginate 0.5% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
Claims (1)
1. the preparation method of the edible packing paper take wheat bran dietary fiber as raw material, it is characterized in that, after wheat bran dietary fiber is pulverized, particle size range is 200～300 orders, mix with water and make feed concentration reach 8%～15% (w/v), 40 ℃～50 ℃ of temperature, under ultrasonic power 300W～600W condition, ultrasonic processing is 8～15 minutes; Glycerine and 0.4～0.6% (w/v) the oolong tea polyphenol that adds again 0.6～0.9% (w/v) in feed liquid, add shitosan 0.6～0.9% (w/w), sodium alginate 0.3～0.6% (w/w), the dry edible packing paper that obtains take wheat bran dietary fiber as raw material after roll-forming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010545767 CN102071597B (en) | 2010-11-16 | 2010-11-16 | Method for preparing edible packing paper by using wheat bran dietary fiber as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010545767 CN102071597B (en) | 2010-11-16 | 2010-11-16 | Method for preparing edible packing paper by using wheat bran dietary fiber as raw material |
Publications (2)
| Publication Number | Publication Date |
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| CN102071597A CN102071597A (en) | 2011-05-25 |
| CN102071597B true CN102071597B (en) | 2013-06-05 |
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| CN 201010545767 Expired - Fee Related CN102071597B (en) | 2010-11-16 | 2010-11-16 | Method for preparing edible packing paper by using wheat bran dietary fiber as raw material |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105064115A (en) * | 2015-08-13 | 2015-11-18 | 合肥龙发包装有限公司 | High-folding-resistance packaging paper |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1912245A (en) * | 2006-08-23 | 2007-02-14 | 江南大学 | Preparation methodof edible package paper |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
| CN101461535A (en) * | 2009-01-14 | 2009-06-24 | 江南大学 | Method for preparing antioxidation gelatine membrane containing tea polyphenol-chitosan nano grain |
| CN101580595A (en) * | 2009-06-18 | 2009-11-18 | 沈阳农业大学 | Method for preparing edible composite protein film |
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2010
- 2010-11-16 CN CN 201010545767 patent/CN102071597B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1912245A (en) * | 2006-08-23 | 2007-02-14 | 江南大学 | Preparation methodof edible package paper |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
| CN101461535A (en) * | 2009-01-14 | 2009-06-24 | 江南大学 | Method for preparing antioxidation gelatine membrane containing tea polyphenol-chitosan nano grain |
| CN101580595A (en) * | 2009-06-18 | 2009-11-18 | 沈阳农业大学 | Method for preparing edible composite protein film |
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| CN102071597A (en) | 2011-05-25 |
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Granted publication date: 20130605 Termination date: 20131116 |