CN102067990A - Red date lotus seed walnut powder - Google Patents

Red date lotus seed walnut powder Download PDF

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Publication number
CN102067990A
CN102067990A CN2009102345301A CN200910234530A CN102067990A CN 102067990 A CN102067990 A CN 102067990A CN 2009102345301 A CN2009102345301 A CN 2009102345301A CN 200910234530 A CN200910234530 A CN 200910234530A CN 102067990 A CN102067990 A CN 102067990A
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CN
China
Prior art keywords
powder
red date
percent
walnut powder
lotus seed
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Pending
Application number
CN2009102345301A
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Chinese (zh)
Inventor
张爱萍
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NANTONG ZHENDE FOOD CO Ltd
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NANTONG ZHENDE FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by NANTONG ZHENDE FOOD CO Ltd filed Critical NANTONG ZHENDE FOOD CO Ltd
Priority to CN2009102345301A priority Critical patent/CN102067990A/en
Publication of CN102067990A publication Critical patent/CN102067990A/en
Pending legal-status Critical Current

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Abstract

The invention relates to red date lotus seed walnut powder, which comprises the following raw materials in percentage by weight: 10 to 12 percent of soybean milk powder, 12 to 14 percent of white granulated sugar, 17 to 19 percent of non-dairy creamer, 5 to 7 percent of walnut powder, 14 to 16 percent of malt dextrin, 6 to 8 percent of lotus seed powder, 20 to 22 percent of puffing rice flour, 7 to 9 percent of red date powder, 0.33 percent of calcium lactate and 0.67 percent of edible essence. A process for the red date lotus seed walnut powder comprises the following steps of: selecting walnuts, breaking the walnuts into pieces with hands, washing by running water slightly to wash dust off, drying in the sun, putting into an iron pan, stir-frying over slow fire until the color is deep yellow and delicious smells waft up, and proportioning the raw materials; stirring for 20 to 30 minutes, and drying at the temperature of between 58 and 62 DEG C for 16 to 18 minutes; and packaging by an automatic packaging machine, and sealing an aluminum membrane at the temperature of 190 and 200 DEG C, wherein each small package bag is 450 grams, and each large package box contains 12 bags. The red date lotus seed walnut powder can prevent cardiovascular and cerebrovascular diseases, dissolve, eliminate biliary calculus, nourish blood vessels, promote appetite, tonify brain and increase intelligence quotient and delay memory loss effectively, and has the effects of nourishing and strengthening the body, tonifying heart and soothing nerve, nourishing blood and tonifying yang, invigorating spleen and stimulating appetite and moistening skin and beautifying.

Description

Red date lotus seeds walnut powder
Technical field
The present invention relates to a kind of nutraceutical, more specifically relate to a kind of red date lotus seeds walnut powder, also relate to the processing technology of red date lotus seeds walnut powder simultaneously.
Background technology
Red date nutrient is very abundant, and bright jujube contains sugared 20%-36%, and dried jujube contains sugared 55%-80%, and its heat content is big, can often make the usefulness of the disaster relief in history for grain.Vit C contents comes out at the top in fruit, and every hectogram content reaches the 0.1-0.6 gram, and than contour about 100 times of apple, peach, the content of citrin also is the hat of all kinds of fruits, and it is natural vitamin pill that people praise date.Containing protein 1.2 grams in the bright jujube of every hectogram, also almost is the hat of fresh fruit class.Extra dry red wine jujube quantity of heat production is high, but the about 1200-1300 kilojoule of every hectogram red date quantity of heat production approaches raisins, and the content of protein, calcium, phosphorus, riboflavin, niacin is higher than raisins again.So people always just are considered as splendid invigorant to red date.Walnut powder contains protein 15.4%, and is fatty 40%~63%, and carbohydrate containing 10% also contains calcium, phosphorus, iron, zinc, carrotene, riboflavin and vitamin A, B, C, E etc.In the fat of walnut powder, the 71%th, the horse linoleic acid, the 12%th, leukotrienes, these unrighted acids can purify the blood, and remove vascular wall impurity, and therefore the saturated fat of savings in the consumer can effectively prevent cardiovascular and cerebrovascular disease.Cholelith mainly is because calcium ion in mucoprotein and the bile in the food and non-binding type bilirubin combine forms.And contained pyruvic acid can stop mucoprotein and calcium ion, the bilirubinic combination of non-binding type in the walnut powder, and can make its dissolving, disappear and drain.Contained vitamin E in the walnut powder can make cell avoid the oxidative damage of free radical, is the antidotal material that medical circle is generally acknowledged, thereby walnut has the title of " long-lived fruit ".Eat that walnut powder can nourish blood vessels, improves a poor appetite, black one of the main divisions of the male role in traditional opera sends out, useful to cerebral nerve, be the neurasthenic assistant of treatment, can delay to be losing one's memory, have the merit of mending brain and enhancing intelligence.
Summary of the invention
The purpose of this invention is to provide a kind of aromatic flavour, be easy to carry, instant, be of high nutritive value, economy red date lotus seeds walnut powder easily.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of red date lotus seeds walnut powder, comprise soymilk powder, white granulated sugar, vegetable fat powder, walnut powder, maltodextrin, lotus nut starch, bulking ground rice, red date powder, calcium lactate, flavoring essence, its formulation weight percentage is: soymilk powder 10-12%, white granulated sugar 12-14%, vegetable fat powder 17-19%, walnut powder 5-7%, maltodextrin 14-16%, lotus nut starch 6-8%, bulking ground rice 20-22%, red date powder 7-9%, calcium lactate 0.33%, flavoring essence 0.67%.
Preferably, its formulation weight percentage is: soymilk powder 11%, white granulated sugar 13%, vegetable fat powder 18%, walnut powder 6%, maltodextrin 15%, lotus nut starch 7%, bulking ground rice 21%, red date powder 8%, calcium lactate 0.33%, flavoring essence 0.67%.
A kind of processing technology of red date lotus seeds walnut powder, described technology may further comprise the steps: select Semen Juglandis, break into pieces with one's fingers, flowing water sweeps away a little, wash dust off, dry then, put into the medium and small fire of iron pan and stir-fry, it is deep yellow to fry color, and savory blowing out gets final product, and raw material is carried out proportioning; Mixing time is 20-30 minute; Baking temperature is 58-62 ℃, and be 16-18 minute drying time; Automatic packaging machine carries out every bag of 450g of inner wrapping, and the sealing aluminum membrane temperature is 190-200 ℃; 12 bags in the every case of big packing.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Can effectively prevent cardiovascular and cerebrovascular disease, the gall stone of dissolving, disappear can be nourished blood vessels, be improved a poor appetite, and mends brain and enhancing intelligence and can delay to be losing one's memory, and nourishing and body-strengthening is arranged, heart tonifying and tranquilizing, the establishing-Yang of nourishing blood, beneficial spleen appetizing, the effect of moistening skin beautifying.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
It is Icing Sugar that white granulated sugar is pulverized, carry out the sieve powder of Icing Sugar with 80-100 purpose sieve, select Semen Juglandis, break into pieces with one's fingers, flowing water sweeps away a little, wash dust off, dry then, put into the medium and small fire of iron pan and stir-fry, it is deep yellow to fry color, savory blowing out gets final product, the soymilk powder 10kg that weighs, white granulated sugar 12kg, vegetable fat powder 17kg, walnut powder 5kg, maltodextrin 14kg, lotus nut starch 6kg, bulking ground rice 20kg, red date powder 7kg, calcium lactate 0.33kg, flavoring essence 0.67kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 58 ℃ and carry out drying and handle, be 16 minutes drying time; Carry out inner wrapping, sealing aluminum membrane, temperature is 190 ℃, automatic packaging machine carries out every bag of 450g of inner wrapping, packs every case 12 box inner wrappings greatly.
Embodiment two:
It is Icing Sugar that white granulated sugar is pulverized, carry out the sieve powder of Icing Sugar with 80-100 purpose sieve, select Semen Juglandis, break into pieces with one's fingers, flowing water sweeps away a little, wash dust off, dry then, put into the medium and small fire of iron pan and stir-fry, it is deep yellow to fry color, savory blowing out gets final product, the soymilk powder 12kg that weighs, white granulated sugar 14kg, vegetable fat powder 19kg, walnut powder 7kg, maltodextrin 16kg, lotus nut starch 8kg, bulking ground rice 22kg, red date powder 9kg, calcium lactate 0.33kg, flavoring essence 0.67kg.
Pour above-mentioned batching into mixer, stirred 30 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 62 ℃ and carry out drying and handle, be 18 minutes drying time; Carry out inner wrapping, sealing aluminum membrane, temperature is 200 ℃, automatic packaging machine carries out every bag of 450g of inner wrapping, packs every case 12 box inner wrappings greatly.
Embodiment three:
It is Icing Sugar that white granulated sugar is pulverized, carry out the sieve powder of Icing Sugar with 80-100 purpose sieve, select Semen Juglandis, break into pieces with one's fingers, flowing water sweeps away a little, wash dust off, dry then, put into the medium and small fire of iron pan and stir-fry, it is deep yellow to fry color, savory blowing out gets final product, the soymilk powder 11kg that weighs, white granulated sugar 13kg, vegetable fat powder 18kg, walnut powder 6kg, maltodextrin 15kg, lotus nut starch 7kg, bulking ground rice 21kg, red date powder 8kg, calcium lactate 0.33kg, flavoring essence 0.67kg.
Pour above-mentioned batching into mixer, stirred 25 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 60 ℃ and carry out drying and handle, be 17 minutes drying time; Carry out inner wrapping, sealing aluminum membrane, temperature is 195 ℃, automatic packaging machine carries out every bag of 450g of inner wrapping, packs every case 12 box inner wrappings greatly.
Nutrition of the present invention: in every 100g content, heat 〉=1002KJ, protein 〉=4g, fat 〉=2g, carbohydrate 〉=50g.
More than the present invention is disclosed with preferred embodiment, yet be not in order to restriction the present invention, all employings are equal to replaces or technical scheme that the equivalent transformation mode is obtained, all drops within the scope of protection of the invention.

Claims (3)

1. red date lotus seeds walnut powder, comprise soymilk powder, white granulated sugar, vegetable fat powder, walnut powder, maltodextrin, lotus nut starch, bulking ground rice, red date powder, calcium lactate, flavoring essence, it is characterized in that the formulation weight percentage is: soymilk powder 10-12%, white granulated sugar 12-14%, vegetable fat powder 17-19%, walnut powder 5-7%, maltodextrin 14-16%, lotus nut starch 6-8%, bulking ground rice 20-22%, red date powder 7-9%, calcium lactate 0.33%, flavoring essence 0.67%.
2. a kind of red date lotus seeds walnut powder according to claim 1, it is characterized in that formulation weight percentage the best is: soymilk powder 11%, white granulated sugar 13%, vegetable fat powder 18%, walnut powder 6%, maltodextrin 15%, lotus nut starch 7%, bulking ground rice 21%, red date powder 8%, calcium lactate 0.33%, flavoring essence 0.67%.
3. the processing technology of a kind of red date lotus seeds walnut powder according to claim 1, it is characterized in that, described technology may further comprise the steps: select Semen Juglandis, break into pieces with one's fingers, flowing water sweeps away a little, wash dust off, dry then, put into the medium and small fire of iron pan and stir-fry, it is deep yellow to fry color, savory blowing out gets final product, and raw material is carried out proportioning; Mixing time is 20-30 minute; Baking temperature is 58-62 ℃, and be 16-18 minute drying time; Automatic packaging machine carries out every bag of 450g of inner wrapping, and the sealing aluminum membrane temperature is 190-200 ℃; 12 bags in the every case of big packing.
CN2009102345301A 2009-11-23 2009-11-23 Red date lotus seed walnut powder Pending CN102067990A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN2009102345301A CN102067990A (en) 2009-11-23 2009-11-23 Red date lotus seed walnut powder

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CN102067990A true CN102067990A (en) 2011-05-25

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696759A (en) * 2012-04-25 2012-10-03 杭州秀山美地农业科技有限公司 Red-date soybean milk and method for preparing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696759A (en) * 2012-04-25 2012-10-03 杭州秀山美地农业科技有限公司 Red-date soybean milk and method for preparing same

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Application publication date: 20110525