CN102058117A - Health-care drink using sweet potato stem leaf extract as main ingredient and preparation method thereof - Google Patents
Health-care drink using sweet potato stem leaf extract as main ingredient and preparation method thereof Download PDFInfo
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- CN102058117A CN102058117A CN2010105351063A CN201010535106A CN102058117A CN 102058117 A CN102058117 A CN 102058117A CN 2010105351063 A CN2010105351063 A CN 2010105351063A CN 201010535106 A CN201010535106 A CN 201010535106A CN 102058117 A CN102058117 A CN 102058117A
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Abstract
The invention discloses a health-care drink using sweet potato stem leaf extract as a main ingredient and a preparation method thereof. The health-care drink comprises the following raw materials in percentage by weight: 80 to 95 percent of fresh sweet potato stem leaves, 0.9 to 3.1 percent of fresh Chinese wolfberry, 0.9 to 3.1 percent of fresh tea tree leaves, 0.2 to 1.0 percent of isohydria salt and 0.5 to 5.0 percent of fresh fruits. The health-care drink is prepared by processes of material screening, sterile juicing, blending, filling, sterilizing and the like. The health-care drink is rich in various nutritional health-care ingredients, is mellow in mouthfeel, integrates the functions of the supply of organism energy, the maintenance of isohydria and the prevention of serious diseases into a whole, is suitable to be drunk by people in each age group, and particularly has the excellent effects of health care and the improvement of physical condition on people who suffer from sub-health trouble. The preparation method of the health-care drink is convenient for large-scale industrial production.
Description
Technical field
The present invention relates to a kind of health beverages, relating in particular to a kind of is main various plants extract and the health beverages deposited with Ipomoea batatas cauline leaf extract, also relates to the preparation method of this health beverages.
Background technology
The young stem and leaf of Ipomoea batatas has very high nutritive value, show after tested: contain protein 2.28 grams, fat 0.2 gram, sugar 4.1 grams, 16 milligrams in mineral matter potassium, 2.3 milligrams of iron, 34 milligrams in phosphorus, 6.42 milligrams of carrotene, 0.32 milligram of vitamin C in the fresh potato leaf of every hectogram, with itself and common vegetables relatively, the content of mineral matter and vitamin all belongs to superior, carotene carotene content even exceed carrot.Discover that sweet potato leaves has and improves immunity, anticancer hemostasis, hypoglycemic, detoxifies, prevents and treats health care such as yctalopia, the often edible effect that prevention constipation, vision protection are arranged, the effect that can also keep the skin exquisiteness, delays senility.
The fruit of Chinese wolfberry has the blood sugar of reduction, lipotropy, and can antiatherosclerosis." book on Chinese herbal medicine is stated " note: " treat the liver wind deficiency of blood, the swelling ophthalmalgia confused screen of itching, it is dizzy to control apoplexy, consumptive disease is allly seen blood trouble, cough blood, impotence, faint, contraction, the miasma that disappears is hindered dryly, passes out semen reddish and whitish turbid urine, beriberi, the arthroncus of knee." fruit of Chinese wolfberry is exactly the top grade of nourishing and health preserving from ancient times; modern medicine study confirms that it contains nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid; hematopoiesis function is had facilitation; can also anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic, the more important thing is that matrimony vine has the obvious suppression effect to cancer cell.
Tealeaves is described as " state's drink " by China, wherein contain the biochemical component of a large amount of needed by human, as Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged.
The main component of beverage is additives such as carbon dioxide, sugar, phosphoric acid and coloring agent and anticorrisive agent in the market.Carbon dioxide is easy to cause abdominal distension, influences appetite, even causes the functions of intestines and stomach disorder.Sugar is absorbed by the body, and will produce a large amount of heats, and long-term drinking is very easy to cause obesity.The absorption of a large amount of phosphoric acid will influence the absorption of calcium, causes calcium, phosphorus ratio imbalance, in case calciprivia is very big for the teenager's body development infringement that is in the growth course.Additive such as coloring agent and anticorrisive agent then has very big side effect to the kidney of human body.This beverage drink the people who has been in sub-health status for majority, physical condition is worsened more.
Summary of the invention
Technical problem to be solved by this invention provides a kind of pure natural, be rich in the multiple nutrients health-care components, mouthfeel is mellow, integrates human body energy and supplies with, keeps isohydria, the heavy disease of prevention, and what suitable each age group was drunk by people is the health beverages of main component with Ipomoea batatas cauline leaf extract.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of is the health beverages of main component with Ipomoea batatas cauline leaf extract, and the raw material of described health beverages comprise in weight portion:
The bright cauline leaf 80～95% of Ipomoea batatas; Fresh fructus lycii 0.9～3.1%; Fresh tea leaf 0.9～3.1%; Isohydria salt 0.2～1.0%; Fresh fruit 0.5～5.0%.
As optimized technical scheme, described isohydria salt comprises sodium chloride 0.35%, potassium chloride 0.15%.
As to improvement of the technical scheme, be 89% in the bright cauline leaf of the described Ipomoea batatas of weight portion, fresh fructus lycii is 3.1%, and the fresh tea leaf is 0.9%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, and potassium chloride is 0.15%, and water is 4%.
As to improvement of the technical scheme, be 89% in the bright cauline leaf of the described Ipomoea batatas of weight portion, fresh fructus lycii is 0.9%, and the fresh tea leaf is 3.1%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, and potassium chloride is 0.15%, and water is 4%.
Another technical problem to be solved by this invention provides the method for the above-mentioned health beverages of preparation.
For solving above-mentioned health beverages preparation method's technical problem, technical scheme of the present invention is: with Ipomoea batatas cauline leaf extract is the preparation method of the health beverages of main component, may further comprise the steps:
The first step: the bright cauline leaf of Ipomoea batatas, fresh fructus lycii, fresh tea leaf raw material water are cleaned up and insert retort, take out after the sterilization and under nature, dry surface moisture;
Second step: the raw material after the sterilization are inserted press apparatus, carry out getting extract A after the squeezing first time;
The 3rd step: will obtain raw material behind the extract A and take out section and pulverize, insert press apparatus, carry out squeezing the second time extract B;
The 4th step: the raw material that will obtain behind the extract B take out, according to proportioning add Klorvess Liquid, sodium chloride solution stirs, and inserts press apparatus, squeeze for the third time extract C;
The 5th step: in the batch mixing mixer, feed in raw material, disperse to stir fully and mix, obtain corresponding raw material mixed concentrated liquid D according to weight portion meter 70% extract A, 25% extract B, 5% extract C;
The 6th step: will fruit insert press apparatus after the sterilization section, squeeze extract E;
The 7th step: concentrate D is proportionally mixed with extract E, and the mixed liquor behind the homogeneous adopts the superhigh temperature instantaneously sterilising through the embedding of automatic vacuum filling and sealing machine, obtains finished product.
As optimized technical scheme, the bright cauline leaf of Ipomoea batatas that the bright cauline leaf of described Ipomoea batatas is areas to the south, the Yangtze river basin to the north of the tropic of cancer, choose the young stem and leaf of the bright cauline leaf of described Ipomoea batatas apart from top 5cm-45cm part, described fresh fructus lycii is the fresh fructus lycii of North China, the fresh tea leaf that described fresh tea leaf is the South China, described water are mountain spring water.
As to improvement of the technical scheme, the sterilization conditions of the bright cauline leaf of described Ipomoea batatas, fresh fructus lycii, fresh tea leaf raw material is heated to about 5 minutes of 73 ℃ of sterilizations for adopting the pasteurization temperature; The condition of squeezing for the first time is to keep 3 hours under 0.5MPa, normal temperature condition; The condition of squeezing for the second time is to keep 3 hours under 1.2MPa, 55 ℃ of conditions; Condition is to keep 1 hour under 1.5MPa, 50 ℃ of conditions for the third time; Fruit slice squeezing condition is to keep 1 hour under pressure 1.5Mpa, 32 ℃ of conditions; Superhigh temperature instantaneously sterilising condition kept 4 seconds for liquid being warmed up to 135 ℃.
As to improvement of the technical scheme, described Klorvess Liquid, sodium chloride solution are 21% mountain spring water solution of edible potassium chloride, sodium chloride.
Owing to adopted technique scheme, this health beverages is a main component with the bright cauline leaf of Ipomoea batatas, fresh fructus lycii, fresh tea leaf, be equipped with isohydria salt, fresh fruit, adopt material screening, asepticly squeeze the juice, technologies such as allotment, can, sterilization are prepared from, do not have any artificial interpolation biochemical component, come from the Nature, ecosystem fully.Polysaccharide in the Ipomoea batatas cauline leaf, protein, flavonol compound, the beta carotene in the fresh fructus lycii, betaine, the catechins ECG of tealeaves and EGC etc. are biochemical elements very crucial in the pharmacology of Chinese materia medica.This health beverages is rich in the multiple nutrients health-care components, mouthfeel is mellow, integrates human body energy and supplies with, keeps isohydria, the heavy disease of prevention, and it is drunk by people to be fit to each age group, especially to suffering the crowd of inferior health puzzlement, good health care is arranged and improve the effect of health.The preparation method of this health beverages is convenient to large-scale industrial production.
The specific embodiment
Below in conjunction with embodiment, further set forth the present invention.Should be appreciated that these embodiment only to be used to the present invention is described and be not used in restriction the scope of protection of present invention.Raw material of the present invention and contained ratio, preparation method's of the present invention order and preparation process condition just are used for illustrating technical scheme of the present invention, and various variations on this basis and extension all will fall within the claimed scope of the present invention.
A kind of is the health beverages of main component with Ipomoea batatas cauline leaf extract, and the raw material of described health beverages comprise in weight portion:
The bright cauline leaf 80～95% of Ipomoea batatas; Fresh fructus lycii 0.9～3.1%; Fresh tea leaf 0.9～3.1%; Isohydria salt 0.2～1.0%; Fresh fruit 0.5～5.0%.Described isohydria salt comprises sodium chloride 0.35%, potassium chloride 0.15%.Isohydria is kept in acting as of isohydria salt, can be according to different required salts of change of crowd and content thereof.Described fresh fruit mainly is to regulate the taste effect, can choose suitable fruit according to regional climate, crowd's difference.Bigger for the health-care effect performance that makes this health beverages, can regulate raw-material contained ratio at the physique of different crowd, health is that the cold person of body is 89% in the bright cauline leaf of the described Ipomoea batatas of weight portion, fresh fructus lycii is 3.1%, the fresh tea leaf is 0.9%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, potassium chloride is 0.15%, and water is 4%; Health is that the dry person of body is 89% in the bright cauline leaf of the described Ipomoea batatas of weight portion, and fresh fructus lycii is 0.9%, and the fresh tea leaf is 3.1%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, and potassium chloride is 0.15%, and water is 4%.
With Ipomoea batatas cauline leaf extract is the preparation method of the health beverages of main component, may further comprise the steps:
The first step: the bright cauline leaf of Ipomoea batatas of choosing areas to the south, the Yangtze river basin to the north of the tropic of cancer, choose the young stem and leaf of the bright cauline leaf of Ipomoea batatas apart from top 5cm-45cm part, the fresh fructus lycii of North China, the fresh tea leaf of South China, the bright cauline leaf of Ipomoea batatas, fresh fructus lycii, fresh tea leaf raw material water are cleaned up and insert retort, adopt the pasteurization temperature to be heated to about 5 minutes of 73 ℃ of sterilizations, take out after the sterilization and under nature, dry surface moisture;
Second step: the raw material after the sterilization are inserted press apparatus, under 0.5MPa, normal temperature condition, kept 3 hours, carry out getting extract A after the squeezing first time;
The 3rd step: will obtain raw material behind the extract A and take out section and pulverize, and insert press apparatus and under 1.2MPa, 55 ℃ of conditions, kept 3 hours, carry out squeezing the second time extract B;
The 4th step: the raw material that will obtain behind the extract B take out, stir according to proportioning adding Klorvess Liquid, sodium chloride solution, described Klorvess Liquid, sodium chloride solution are 21% mountain spring water solution of edible potassium chloride, sodium chloride, insert press apparatus, under 1.5MPa, 50 ℃ of conditions, kept 1 hour, squeeze for the third time extract C;
The 5th step: in the batch mixing mixer, feed in raw material, disperse to stir fully and mix, obtain corresponding raw material mixed concentrated liquid D according to weight portion meter 70% extract A, 25% extract B, 5% extract C;
The 6th step: will fruit insert press apparatus after the sterilization section, under pressure 1.5Mpa, 32 ℃ of conditions, keep 1 hour, squeeze extract E; This step is independent of other steps, can change the order of preparation fruit extract E.
The 7th step: concentrate D is proportionally mixed with extract E, and the mixed liquor behind the homogeneous is warmed up to 135 ℃ with liquid and kept 4 seconds through the embedding of automatic vacuum filling and sealing machine, adopts the superhigh temperature instantaneously sterilising, eliminates all microorganisms in the health beverages, obtains finished product.
The present invention is not limited to above-mentioned embodiment, and this health beverages is a main component with the Ipomoea batatas cauline leaf, can also comprise the raw material that other are useful to the person, is not limited to embodiment; The preparation method's of this health beverages order and preparation process condition just are used for illustrating technical scheme of the present invention, and therefore variation on basis of the present invention and extension all belong to scope of the present invention.
Claims (8)
1. one kind is the health beverages of main component with Ipomoea batatas cauline leaf extract, and it is characterized in that: the raw material of described health beverages comprise in weight portion:
The bright cauline leaf 80～95% of Ipomoea batatas; Fresh fructus lycii 0.9～3.1%; Fresh tea leaf 0.9～3.1%; Isohydria salt 0.2～1.0%; Fresh fruit 0.5～5.0%.
2. as claimed in claim 1 a kind of be the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that: described isohydria salt comprises sodium chloride 0.35%, potassium chloride 0.15%.
3. as claimed in claim 2 a kind of be the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that:
In the bright cauline leaf of the described Ipomoea batatas of weight portion is 89%, and fresh fructus lycii is 3.1%, and the fresh tea leaf is 0.9%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, and potassium chloride is 0.15%, and water is 4%.
4. as claimed in claim 2 a kind of be the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that:
In the bright cauline leaf of the described Ipomoea batatas of weight portion is 89%, and fresh fructus lycii is 0.9%, and the fresh tea leaf is 3.1%, and fresh fruit is 2.5%, and sodium chloride is 0.35%, and potassium chloride is 0.15%, and water is 4%.
5. as claimed in claim 2 is the preparation method of the health beverages of main component with Ipomoea batatas cauline leaf extract, may further comprise the steps:
The first step: the bright cauline leaf of Ipomoea batatas, fresh fructus lycii, fresh tea leaf raw material water are cleaned up and insert retort, take out after the sterilization and under nature, dry surface moisture;
Second step: the raw material after the sterilization are inserted press apparatus, carry out getting extract A after the squeezing first time;
The 3rd step: will obtain raw material behind the extract A and take out section and pulverize, insert press apparatus, carry out squeezing the second time extract B;
The 4th step: the raw material that will obtain behind the extract B take out, according to proportioning add Klorvess Liquid, sodium chloride solution stirs, and inserts press apparatus, squeeze for the third time extract C;
The 5th step: in the batch mixing mixer, feed in raw material, disperse to stir fully and mix, obtain corresponding raw material mixed concentrated liquid D according to weight portion meter 70% extract A, 25% extract B, 5% extract C;
The 6th step: will fruit insert press apparatus after the sterilization section, squeeze extract E;
The 7th step: concentrate D is proportionally mixed with extract E, and the mixed liquor behind the homogeneous adopts the superhigh temperature instantaneously sterilising through the embedding of automatic vacuum filling and sealing machine, obtains finished product.
6. as claimed in claim 5 is the preparation method of the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that: the bright cauline leaf of Ipomoea batatas that the bright cauline leaf of described Ipomoea batatas is areas to the south, the Yangtze river basin to the north of the tropic of cancer, choose the young stem and leaf of the bright cauline leaf of described Ipomoea batatas apart from top 5cm-45cm part, described fresh fructus lycii is the fresh fructus lycii of North China, the fresh tea leaf that described fresh tea leaf is the South China, described water are mountain spring water.
7. as claimed in claim 5 is the preparation method of the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that: the sterilization conditions of the bright cauline leaf of described Ipomoea batatas, fresh fructus lycii, fresh tea leaf raw material is heated to 73 ℃ of sterilizations 5 minutes for adopting the pasteurization temperature; The condition of squeezing for the first time is to keep 3 hours under 0.5MPa, normal temperature condition; The condition of squeezing for the second time is to keep 3 hours under 1.2MPa, 55 ℃ of conditions; Condition is to keep 1 hour under 1.5MPa, 50 ℃ of conditions for the third time; Fruit slice squeezing condition is to keep 1 hour under pressure 1.5Mpa, 32 ℃ of conditions; Superhigh temperature instantaneously sterilising condition kept 4 seconds for liquid being warmed up to 135 ℃.
8. as claimed in claim 5 is the preparation method of the health beverages of main component with Ipomoea batatas cauline leaf extract, it is characterized in that: described Klorvess Liquid, sodium chloride solution are 21% mountain spring water solution of edible potassium chloride, sodium chloride.
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| CN2010105351063A CN102058117A (en) | 2010-11-09 | 2010-11-09 | Health-care drink using sweet potato stem leaf extract as main ingredient and preparation method thereof |
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| CN2010105351063A CN102058117A (en) | 2010-11-09 | 2010-11-09 | Health-care drink using sweet potato stem leaf extract as main ingredient and preparation method thereof |
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Cited By (3)
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| CN103211263A (en) * | 2012-01-19 | 2013-07-24 | 赵林 | Countercurrent extraction three-time squeezing technology for obtaining concentrated fruit and vegetable juice |
| CN103503994A (en) * | 2013-10-21 | 2014-01-15 | 河北经贸大学 | Milk beverage added with sweet potato tip and production process thereof |
| CN108617897A (en) * | 2018-04-25 | 2018-10-09 | 胡泽荣 | A kind of micro-nano olive beverage and its processing method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211263A (en) * | 2012-01-19 | 2013-07-24 | 赵林 | Countercurrent extraction three-time squeezing technology for obtaining concentrated fruit and vegetable juice |
| CN103211263B (en) * | 2012-01-19 | 2015-12-02 | 赵林 | Concentrated Juice countercurrent leaching three squeezing process |
| CN103503994A (en) * | 2013-10-21 | 2014-01-15 | 河北经贸大学 | Milk beverage added with sweet potato tip and production process thereof |
| CN108617897A (en) * | 2018-04-25 | 2018-10-09 | 胡泽荣 | A kind of micro-nano olive beverage and its processing method |
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Application publication date: 20110518 |