CN102038257A - Preparation method of cassia seed and kudzu root solid beverage - Google Patents
Preparation method of cassia seed and kudzu root solid beverage Download PDFInfo
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- CN102038257A CN102038257A CN2009101932604A CN200910193260A CN102038257A CN 102038257 A CN102038257 A CN 102038257A CN 2009101932604 A CN2009101932604 A CN 2009101932604A CN 200910193260 A CN200910193260 A CN 200910193260A CN 102038257 A CN102038257 A CN 102038257A
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- kudzu root
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Abstract
The invention relates to a preparation method of a cassia seed and kudzu root solid beverage, which is prepared by extraction with water, concentration, adjuvant addition, palletizing, drying, and filling of 100-300 parts of cassia seed, 20-70 parts of raw hawthorn, 20-70 parts of kudzu root, and 20-70 parts of lotus leaves. The cassia seed and kudzu root solid beverage prepared by the present invention can lower blood fat and has health care effect, in addition, it is small in size and convenient to carry, store, transport, and drink.
Description
Technical field
The present invention relates to a kind of preparation method of solid beverage, relate in particular to the preparation method of bright solid beverage.
Background technology
The composition of bright solid beverage has cassia seed, living hawthorn, the root of kudzu vine, lotus leaf, wherein cassia seed: removing heat to brighten vision relaxes bowel; Living hawthorn: food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing, be used for carnivorous stagnantly, the gastral cavilty turgor rushes down dysentery stomachache, and hemostasis is through closing; The root of kudzu vine: relieving muscles to expel heat, to promote the production of body fluid, promoting eruption rises positive antidiarrheal; Lotus leaf: clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of bright solid beverage.Adopt bright solid beverage of preparation method's preparation of bright solid beverage of the present invention, have fat-reducing effect, can play certain function of health care.In addition, it is little, easy to carry that bright solid beverage of the present invention preparation also has a volume, is convenient to store and transportation, drinks characteristics such as convenient.
The preparation method of bright solid beverage of the present invention, its step is as follows:
1. prescription is: 20～70 parts of 100～300 parts of living hawthorn of cassia seed
20～70 parts on 20～70 parts of lotus leaves of the root of kudzu vine;
2. get above four traditional Chinese medicine material, the boiling secondary, 1.5～3 hours for the first time, 0.5～1.5 hour for the second time, collecting decoction filtered, and it is 1.15～1.25 (50 ℃) (are about medicinal material amount 7%～15%) that filtrate is concentrated into relative density;
3. add 200～400 parts of auxiliary materials, make particle, drying is filled with capsule, promptly.
Wherein the auxiliary material of Jia Ruing is a dolomol, or superfine silica gel powder, or talcum powder, or in the lauryl sodium sulfate one or more.
The specific embodiment
Embodiment 1
Take by weighing cassia seed 200g, living hawthorn 50g, root of kudzu vine 50g, lotus leaf 50g, the boiling secondary, 2 hours for the first time, 1 hour for the second time, collecting decoction filtered, and it is 1.20 (50 ℃) (are about medicinal material amount 10%) that filtrate is concentrated into relative density.Add the 300g talcum powder, make particle, drying is filled with capsule, makes 1000, promptly.
Embodiment 2
Take by weighing cassia seed 250g, living hawthorn 55g, root of kudzu vine 50g, lotus leaf 40g, the boiling secondary, 1.5 hours for the first time, 1 hour for the second time, collecting decoction filtered, and it is 1.15 (50 ℃) (are about medicinal material amount 13%) that filtrate is concentrated into relative density.Add the 250g dolomol, make particle, drying is filled with capsule, makes 1000, promptly.
Embodiment 3
Take by weighing cassia seed 20kg, living hawthorn 5kg, root of kudzu vine 5kg, lotus leaf 4kg, the boiling secondary, 2 hours for the first time, 1 hour for the second time, collecting decoction filtered, and it is 1.20 (50 ℃) (are about medicinal material amount 10%) that filtrate is concentrated into relative density.Add the 30kg talcum powder, make particle, drying is filled with capsule, makes 100,000, promptly.
Claims (3)
1. the preparation method of a bright solid beverage is characterized in that:
1) prescription is: 20～70 parts of 100～300 parts of living hawthorn of cassia seed
20～70 parts on 20～70 parts of lotus leaves of the root of kudzu vine
2) get above four traditional Chinese medicine material, the boiling secondary, 1.5～3 hours for the first time, 0.5～1.5 hour for the second time, collecting decoction filtered, and it is 1.15～1.25 (50 ℃) (are about medicinal material amount 7%～15%) that filtrate is concentrated into relative density;
3) add 200～400 parts of auxiliary materials, make particle, drying is filled with capsule, promptly.
2. the preparation method of bright solid beverage according to claim 1 is characterized in that:
Best prescription is: 50 parts of 200 parts of living hawthorn of cassia seed
50 parts on 50 parts of lotus leaves of the root of kudzu vine.
3. the preparation method of bright solid beverage according to claim 1 is characterized in that: the auxiliary material of adding is a dolomol, or superfine silica gel powder, or talcum powder, or in the lauryl sodium sulfate one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101932604A CN102038257A (en) | 2009-10-22 | 2009-10-22 | Preparation method of cassia seed and kudzu root solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101932604A CN102038257A (en) | 2009-10-22 | 2009-10-22 | Preparation method of cassia seed and kudzu root solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102038257A true CN102038257A (en) | 2011-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101932604A Pending CN102038257A (en) | 2009-10-22 | 2009-10-22 | Preparation method of cassia seed and kudzu root solid beverage |
Country Status (1)
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| CN (1) | CN102038257A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431491A (en) * | 2013-07-03 | 2013-12-11 | 葛宏天 | Solid instant obtuseleaf senna seed beverage formula |
| CN103992929A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Healthy snow chrysanthemum tea wine with blood pressure and blood fat reducing effects and preparation method of healthy snow chrysanthemum tea wine |
| CN104082823A (en) * | 2014-07-24 | 2014-10-08 | 张锐源 | Preparation method of nutritious solid beverage |
| CN104905376A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Fagopyrum tataricum solid beverage |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN106491874A (en) * | 2017-01-03 | 2017-03-15 | 山西医科大学 | A kind of Chinese medicine composition for suppressing intestinal endotoxemia |
| CN109010808A (en) * | 2018-10-19 | 2018-12-18 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food formula and preparation method thereof of reducing blood lipid prevention cardiovascular and cerebrovascular disease |
| CN112439018A (en) * | 2020-12-15 | 2021-03-05 | 南京中医药大学 | Composition with weight-losing and lipid-lowering functions as well as preparation method and application thereof |
-
2009
- 2009-10-22 CN CN2009101932604A patent/CN102038257A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431491A (en) * | 2013-07-03 | 2013-12-11 | 葛宏天 | Solid instant obtuseleaf senna seed beverage formula |
| CN103992929A (en) * | 2014-06-10 | 2014-08-20 | 南京信息工程大学 | Healthy snow chrysanthemum tea wine with blood pressure and blood fat reducing effects and preparation method of healthy snow chrysanthemum tea wine |
| CN104082823A (en) * | 2014-07-24 | 2014-10-08 | 张锐源 | Preparation method of nutritious solid beverage |
| CN104905376A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Fagopyrum tataricum solid beverage |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN106491874A (en) * | 2017-01-03 | 2017-03-15 | 山西医科大学 | A kind of Chinese medicine composition for suppressing intestinal endotoxemia |
| CN106491874B (en) * | 2017-01-03 | 2020-06-16 | 山西医科大学 | Traditional Chinese medicine composition for inhibiting enterogenic endotoxemia |
| CN109010808A (en) * | 2018-10-19 | 2018-12-18 | 吉林省恒实传食品科技发展有限公司 | A kind of health care's food formula and preparation method thereof of reducing blood lipid prevention cardiovascular and cerebrovascular disease |
| CN112439018A (en) * | 2020-12-15 | 2021-03-05 | 南京中医药大学 | Composition with weight-losing and lipid-lowering functions as well as preparation method and application thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110504 |