CN102028185A - Medlar and red date chilli sauce and preparation method thereof - Google Patents

Medlar and red date chilli sauce and preparation method thereof Download PDF

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Publication number
CN102028185A
CN102028185A CN201010567759XA CN201010567759A CN102028185A CN 102028185 A CN102028185 A CN 102028185A CN 201010567759X A CN201010567759X A CN 201010567759XA CN 201010567759 A CN201010567759 A CN 201010567759A CN 102028185 A CN102028185 A CN 102028185A
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CN
China
Prior art keywords
parts
red date
medlar
chilli sauce
peanut oil
Prior art date
Application number
CN201010567759XA
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Chinese (zh)
Inventor
蒋健民
Original Assignee
张家港市桃源食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 张家港市桃源食品有限公司 filed Critical 张家港市桃源食品有限公司
Priority to CN201010567759XA priority Critical patent/CN102028185A/en
Publication of CN102028185A publication Critical patent/CN102028185A/en

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Abstract

The invention discloses medlar and red date chilli sauce which comprises the following components in parts by weight: 40-50 parts of dry chilli, 30-45 parts of dried small shrimps, 15-20 parts of medlar, 15-20 parts of red date, 1-5 parts of ginger, 1-5 parts of garlic, 15-20 parts of salt, 5-8 parts of white sugar and 40-50 parts of peanut oil. The preparation method of the medlar and red date chilli sauce comprises the following steps of: frying pulverized chillies, medlars and red dates in the peanut oil until fragrance comes out; adding the dried small shrimps fried with peanut oil, and frying for 10-20 minutes; then sequentially adding cooked peanut oil, the salt, the white sugar and minced ginger and garlic; and uniformly frying to obtain the medlar and red date chilli sauce. The medlar and red date chilli sauce has good mouthfeel and contains the nutrient components of the medlars, the red dates, the dried small shrimps, and the like, so that the nutrient components of the product are more balanced and abundant, the product has the effect of health care, and the eating crowd is wider.

Description

Medlar red date thick chilli sauce and preparation method thereof
Technical field
The present invention relates to the thick chilli sauce technical field, is medlar red date thick chilli sauce and preparation method thereof specifically.
Background technology
Along with the raising of people's living standard, no longer pursue the thick chilli sauce of single taste, constantly pursue tasty and refreshing, fresh taste, pay attention to nutritive value simultaneously more.
Present commercially available thick chilli sauce, nutritional labeling is more single, fails to realize the multiple mix and match that is rich in nutriment, can not realize balanced in nutrition.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of mouthfeel good, have nutritional labelings such as medlar red date and dried small shrimp, and have medlar red date thick chilli sauce of health-care efficacy and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is: the medlar red date thick chilli sauce, and to press mass fraction and calculate, it consists of 40~50 parts of chilli, 30~45 parts in dried small shrimp, 15~20 parts of matrimony vines, 15~20 parts of red dates, 1~5 part of ginger, 1~5 part of garlic, 15~20 parts of salt, 5~8 parts of white sugar, 40~50 parts of peanut oil.
The preparation method of medlar red date thick chilli sauce, step comprises:
1) will screen good chilli, and remove handle, extracting red date stone with matrimony vine, places disintegrating apparatus to be ground into<fritter of 1 * 1mm;
2) will screen good dried small shrimp, fried to brown and crisp in 150~200 ℃ of peanut oil;
3) peanut oil with ratio of components 50% is heated to 150~200 ℃, adds the batch mixing that step 1) is pulverized, and stir-fries after savory, again with step 2) dried small shrimp add, continue the 10~20min that stir-fries;
4) the ripe peanut oil of adding residue 50% in step 3), salt, white sugar, minced ginger and garlic stir-fry evenly, promptly make the medlar red date thick chilli sauce.
The invention has the beneficial effects as follows: medlar red date thick chilli sauce mouthfeel is good, has nutritional labelings such as medlar red date and dried small shrimp, and the product nutritional labeling is balanced more abundant, and the health-care efficacy tool is arranged, and edible crowd is more extensive.
The specific embodiment
The invention will be further described with specific embodiment below, but not as limitation of the present invention.
The medlar red date thick chilli sauce, it consists of: chilli 40kg, dried small shrimp 30kg, matrimony vine 15kg, red date 20kg, ginger 3kg, garlic 3kg, salt 17kg, white sugar 8kg, peanut oil 50kg.
The preparation method of medlar red date thick chilli sauce, step comprises:
1) will screen good chilli (40kg), and remove handle, red date (20kg) stoning with matrimony vine (15kg), places disintegrating apparatus to be ground into<fritter of 1 * 1mm;
2) will screen good dried small shrimp (30kg), fried to brown and crisp in 150~200 ℃ of peanut oil;
3) peanut oil (25kg) is heated to 150~200 ℃, adds the batch mixing that step 1) is pulverized, stir-fry after savory, again with step 2) dried small shrimp add, continue the 10~20min that stir-fries;
4) in step 3), add remaining ripe peanut oil (25kg), salt (17kg), white sugar (8kg), minced ginger (3kg) and garlic (3kg) stir-fry evenly, promptly make the medlar red date thick chilli sauce.

Claims (3)

1. medlar red date thick chilli sauce is characterized in that: press mass fraction and calculate, it consists of 40~50 parts of chilli, 30~45 parts in dried small shrimp, 15~20 parts of matrimony vines, 15~20 parts of red dates, 1~5 part of ginger, 1~5 part of garlic, 15~20 parts of salt, 5~8 parts of white sugar, 40~50 parts of peanut oil.
2. the preparation method of medlar red date thick chilli sauce as claimed in claim 1, step comprises:
1) will screen good chilli, and remove handle, extracting red date stone with matrimony vine, places disintegrating apparatus to be ground into<fritter of 1 * 1mm;
2) will screen good dried small shrimp, fried to brown and crisp in peanut oil;
3) peanut oil with requirement 50% is heated to 150~200 ℃, adds the batch mixing that step 1) is pulverized, and stir-fries after savory, and the dried small shrimp with step 3) adds again, continues the 10~20min that stir-fries;
4) the ripe peanut oil of adding residue 50% in step 3), salt, white sugar, minced ginger and garlic stir-fry evenly, promptly make the medlar red date thick chilli sauce.
3. the preparation method of medlar red date thick chilli sauce as claimed in claim 2 is characterized in that, in fried sesame and the dried small shrimp process, and 150~200 ℃ of control temperature.
CN201010567759XA 2010-12-01 2010-12-01 Medlar and red date chilli sauce and preparation method thereof CN102028185A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010567759XA CN102028185A (en) 2010-12-01 2010-12-01 Medlar and red date chilli sauce and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010567759XA CN102028185A (en) 2010-12-01 2010-12-01 Medlar and red date chilli sauce and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102028185A true CN102028185A (en) 2011-04-27

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CN201010567759XA CN102028185A (en) 2010-12-01 2010-12-01 Medlar and red date chilli sauce and preparation method thereof

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Country Link
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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315310A (en) * 2013-05-28 2013-09-25 滁州市百年食品有限公司 Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof
CN103734684A (en) * 2013-12-21 2014-04-23 彭常龙 Processing method of arrowroot-shrimp head sauce
CN104905224A (en) * 2015-05-26 2015-09-16 合肥市龙乐食品有限公司 Chinese date chili sauce and preparation method thereof
CN104905233A (en) * 2015-06-30 2015-09-16 遵义辣哈哈食品有限公司 Licorice chilli paste and preparation method thereof
CN104957592A (en) * 2015-07-02 2015-10-07 江西龙津实业有限公司 Chili sauce and making method for same
CN105011112A (en) * 2015-07-02 2015-11-04 江西龙津实业有限公司 Serial chili sauce
CN105266132A (en) * 2015-11-01 2016-01-27 宁夏陇夏红清真食品股份有限公司 Sauce with fresh lycium barbarum
CN105361118A (en) * 2015-11-27 2016-03-02 张家港市桃源食品有限公司 Seafood chili sauce and preparation method thereof
CN105475974A (en) * 2015-11-27 2016-04-13 张家港市桃源食品有限公司 Spicy chafing dish sauce and preparation method thereof
CN106262755A (en) * 2016-09-07 2017-01-04 广西大学 Small fish bacon Fructus Capsici sauce and preparation method thereof
CN108851010A (en) * 2017-09-19 2018-11-23 海南春光食品有限公司 A kind of stomach strengthening and digestion promoting thick chilli sauce and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315310A (en) * 2013-05-28 2013-09-25 滁州市百年食品有限公司 Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof
CN103734684A (en) * 2013-12-21 2014-04-23 彭常龙 Processing method of arrowroot-shrimp head sauce
CN104905224A (en) * 2015-05-26 2015-09-16 合肥市龙乐食品有限公司 Chinese date chili sauce and preparation method thereof
CN104905233A (en) * 2015-06-30 2015-09-16 遵义辣哈哈食品有限公司 Licorice chilli paste and preparation method thereof
CN104957592A (en) * 2015-07-02 2015-10-07 江西龙津实业有限公司 Chili sauce and making method for same
CN105011112A (en) * 2015-07-02 2015-11-04 江西龙津实业有限公司 Serial chili sauce
CN105266132A (en) * 2015-11-01 2016-01-27 宁夏陇夏红清真食品股份有限公司 Sauce with fresh lycium barbarum
CN105361118A (en) * 2015-11-27 2016-03-02 张家港市桃源食品有限公司 Seafood chili sauce and preparation method thereof
CN105475974A (en) * 2015-11-27 2016-04-13 张家港市桃源食品有限公司 Spicy chafing dish sauce and preparation method thereof
CN106262755A (en) * 2016-09-07 2017-01-04 广西大学 Small fish bacon Fructus Capsici sauce and preparation method thereof
CN108851010A (en) * 2017-09-19 2018-11-23 海南春光食品有限公司 A kind of stomach strengthening and digestion promoting thick chilli sauce and preparation method thereof

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Application publication date: 20110427