CN102028185A - Medlar and red date chilli sauce and preparation method thereof - Google Patents

Abstract

The invention discloses medlar and red date chilli sauce which comprises the following components in parts by weight: 40-50 parts of dry chilli, 30-45 parts of dried small shrimps, 15-20 parts of medlar, 15-20 parts of red date, 1-5 parts of ginger, 1-5 parts of garlic, 15-20 parts of salt, 5-8 parts of white sugar and 40-50 parts of peanut oil. The preparation method of the medlar and red date chilli sauce comprises the following steps of: frying pulverized chillies, medlars and red dates in the peanut oil until fragrance comes out; adding the dried small shrimps fried with peanut oil, and frying for 10-20 minutes; then sequentially adding cooked peanut oil, the salt, the white sugar and minced ginger and garlic; and uniformly frying to obtain the medlar and red date chilli sauce. The medlar and red date chilli sauce has good mouthfeel and contains the nutrient components of the medlars, the red dates, the dried small shrimps, and the like, so that the nutrient components of the product are more balanced and abundant, the product has the effect of health care, and the eating crowd is wider.

Description

Medlar red date thick chilli sauce and preparation method thereof

Technical field

The present invention relates to the thick chilli sauce technical field, is medlar red date thick chilli sauce and preparation method thereof specifically.

Background technology

Along with the raising of people's living standard, no longer pursue the thick chilli sauce of single taste, constantly pursue tasty and refreshing, fresh taste, pay attention to nutritive value simultaneously more.

Present commercially available thick chilli sauce, nutritional labeling is more single, fails to realize the multiple mix and match that is rich in nutriment, can not realize balanced in nutrition.

Summary of the invention

Technical problem to be solved by this invention is: provide a kind of mouthfeel good, have nutritional labelings such as medlar red date and dried small shrimp, and have medlar red date thick chilli sauce of health-care efficacy and preparation method thereof.

For solving the problems of the technologies described above, the technical solution used in the present invention is: the medlar red date thick chilli sauce, and to press mass fraction and calculate, it consists of 40～50 parts of chilli, 30～45 parts in dried small shrimp, 15～20 parts of matrimony vines, 15～20 parts of red dates, 1～5 part of ginger, 1～5 part of garlic, 15～20 parts of salt, 5～8 parts of white sugar, 40～50 parts of peanut oil.

The preparation method of medlar red date thick chilli sauce, step comprises:

1) will screen good chilli, and remove handle, extracting red date stone with matrimony vine, places disintegrating apparatus to be ground into＜fritter of 1 * 1mm;

2) will screen good dried small shrimp, fried to brown and crisp in 150～200 ℃ of peanut oil;

3) peanut oil with ratio of components 50% is heated to 150～200 ℃, adds the batch mixing that step 1) is pulverized, and stir-fries after savory, again with step 2) dried small shrimp add, continue the 10～20min that stir-fries;

4) the ripe peanut oil of adding residue 50% in step 3), salt, white sugar, minced ginger and garlic stir-fry evenly, promptly make the medlar red date thick chilli sauce.

The invention has the beneficial effects as follows: medlar red date thick chilli sauce mouthfeel is good, has nutritional labelings such as medlar red date and dried small shrimp, and the product nutritional labeling is balanced more abundant, and the health-care efficacy tool is arranged, and edible crowd is more extensive.

The specific embodiment

The invention will be further described with specific embodiment below, but not as limitation of the present invention.

The medlar red date thick chilli sauce, it consists of: chilli 40kg, dried small shrimp 30kg, matrimony vine 15kg, red date 20kg, ginger 3kg, garlic 3kg, salt 17kg, white sugar 8kg, peanut oil 50kg.

The preparation method of medlar red date thick chilli sauce, step comprises:

1) will screen good chilli (40kg), and remove handle, red date (20kg) stoning with matrimony vine (15kg), places disintegrating apparatus to be ground into＜fritter of 1 * 1mm;

2) will screen good dried small shrimp (30kg), fried to brown and crisp in 150～200 ℃ of peanut oil;

3) peanut oil (25kg) is heated to 150～200 ℃, adds the batch mixing that step 1) is pulverized, stir-fry after savory, again with step 2) dried small shrimp add, continue the 10～20min that stir-fries;

4) in step 3), add remaining ripe peanut oil (25kg), salt (17kg), white sugar (8kg), minced ginger (3kg) and garlic (3kg) stir-fry evenly, promptly make the medlar red date thick chilli sauce.

Claims (3)

1. medlar red date thick chilli sauce is characterized in that: press mass fraction and calculate, it consists of 40～50 parts of chilli, 30～45 parts in dried small shrimp, 15～20 parts of matrimony vines, 15～20 parts of red dates, 1～5 part of ginger, 1～5 part of garlic, 15～20 parts of salt, 5～8 parts of white sugar, 40～50 parts of peanut oil.

2. the preparation method of medlar red date thick chilli sauce as claimed in claim 1, step comprises:

1) will screen good chilli, and remove handle, extracting red date stone with matrimony vine, places disintegrating apparatus to be ground into＜fritter of 1 * 1mm;

2) will screen good dried small shrimp, fried to brown and crisp in peanut oil;

3) peanut oil with requirement 50% is heated to 150～200 ℃, adds the batch mixing that step 1) is pulverized, and stir-fries after savory, and the dried small shrimp with step 3) adds again, continues the 10～20min that stir-fries;

4) the ripe peanut oil of adding residue 50% in step 3), salt, white sugar, minced ginger and garlic stir-fry evenly, promptly make the medlar red date thick chilli sauce.

3. the preparation method of medlar red date thick chilli sauce as claimed in claim 2 is characterized in that, in fried sesame and the dried small shrimp process, and 150～200 ℃ of control temperature.