CN101999635A

CN101999635A - Rose shrimp shell chilli sauce and preparation method thereof

Info

Publication number: CN101999635A
Application number: CN2010105677570A
Authority: CN
Inventors: 蒋健民
Original assignee: ZHANGJIAGANG TAOYUAN FOOD CO Ltd
Current assignee: ZHANGJIAGANG TAOYUAN FOOD CO Ltd
Priority date: 2010-12-01
Filing date: 2010-12-01
Publication date: 2011-04-06

Abstract

The invention discloses rose shrimp shell chilli sauce, which consists of the following components in part by mass: 50 to 60 parts of dried chilli, 30 to 45 parts of shrimp shells, 15 to 20 parts of rose powder, 15 to 20 parts of sesame, 1 to 5 parts of ginger, 1 to 5 parts of garlic, 15 to 20 parts of salt, 5 to 8 parts of white sugar and 40 to 50 parts of peanut oil. The method for preparing the rose shrimp shell chilli sauce comprises the following steps of: frying the crushed chilli and rose powder in the peanut oil until the crushed chilli and rose powder are aromatic; adding the fried sesame and shrimp shells into the peanut oil in turn and frying for 20 to 30 minutes; and adding the fried peanut oil, salt, white sugar, sliced ginger and garlic, and uniformly frying so as to prepare the rose shrimp shell chilli sauce. The rose shrimp shell chilli sauce has good mouthfeel, sesame aroma, high nutritional value and health-care function.

Description

Rose dried small shrimp thick chilli sauce and preparation method thereof

Technical field

The present invention relates to the thick chilli sauce technical field, is a kind of rose dried small shrimp thick chilli sauce and preparation method thereof specifically.

Background technology

Along with the raising of people's living standard, no longer pursue the thick chilli sauce of single taste, constantly pursue tasty and refreshing, fresh taste, pay attention to nutritive value simultaneously more.

Patent 200810304183.0 disclosed diced rose capsicums, though comprised the special nutritional labeling of rose, nutritional labeling is still more single, fails to realize the multiple mix and match that is rich in nutriment, can not realize balanced in nutrition.

Summary of the invention

Technical problem to be solved by this invention is: provide a kind of mouthfeel good, sesame fragrance is arranged, be of high nutritive value, and have rose dried small shrimp thick chilli sauce of health-care efficacy and preparation method thereof.

For solving the problems of the technologies described above, the technical solution used in the present invention is: rose dried small shrimp thick chilli sauce, and to press mass fraction and calculate, it consists of 50～60 parts of chilli, 30～45 parts in dried small shrimp, 15～20 parts in rose powder, 15～20 parts of sesames, 1～5 part of ginger, 1～5 part of garlic, 15～20 parts of salt, 5～8 parts of white sugar, 40～50 parts of peanut oil.

The preparation method of rose dried small shrimp thick chilli sauce, step comprises:

1) will screen good chilli, remove handle, be ground in the disintegrating apparatus＜fritter of 2 * 2mm;

2) will screen good sesame, fried ripe in peanut oil;

3) will screen good dried small shrimp, fried to brown and crisp in peanut oil;

4) peanut oil with requirement 50% is heated to 150～200 ℃, and capsicum and rose powder that add to pulverize stir-fry after savory, more successively with step 2) sesame and the dried small shrimp of step 3) add, continue the 20～30min that stir-fries;

5) the ripe peanut oil of adding residue 50% in step 4), salt, white sugar, minced ginger and garlic stir-fry evenly, promptly make rose dried small shrimp thick chilli sauce.

Described sesame is white sesameseed, Semen sesami nigrum or both are arbitrarily than mixing.

The invention has the beneficial effects as follows: mouthfeel is good, and sesame fragrance is arranged, and is of high nutritive value, and has health-care efficacy, and edible crowd is more extensive.

The specific embodiment

The invention will be further described with specific embodiment below, but not as limitation of the present invention.

Rose dried small shrimp thick chilli sauce, it consists of: chilli 50kg, dried small shrimp 30kg, rose powder 20kg, sesame 18kg, ginger 2kg, garlic 2kg, salt 15kg, white sugar 5kg, peanut oil 48kg.

1) will screen good chilli (50kg), remove handle, be ground in the disintegrating apparatus＜fritter of 2 * 2mm;

2) will screen good white sesameseed (18kg), fried ripe in peanut oil;

3) will screen good dried small shrimp (30kg), fried to brown and crisp in peanut oil;

4) peanut oil (24kg) is heated to 150～200 ℃, capsicum and rose powder (20kg) that add to pulverize stir-fry after savory, more successively with step 2) sesame and the dried small shrimp of step 3) add, continue the 25min that stir-fries;

5) in step 4), add remaining ripe peanut oil (24kg), salt (15kg), white sugar (5kg), minced ginger (2kg) and garlic (2kg) stir-fry evenly, promptly make rose dried small shrimp thick chilli sauce.

Claims

1. rose dried small shrimp thick chilli sauce is characterized in that: press mass fraction and calculate, it consists of 50～60 parts of chilli, 30～45 parts in dried small shrimp, 15～20 parts in rose powder, 15～20 parts of sesames, 1～5 part of ginger, 1～5 part of garlic, 15～20 parts of salt, 5～8 parts of white sugar, 40～50 parts of peanut oil.

2. the preparation method of rose dried small shrimp thick chilli sauce as claimed in claim 1, step comprises:

2) will screen good sesame, fried ripe in peanut oil;

3) will screen good dried small shrimp, fried to brown and crisp in peanut oil;

3. the preparation method of rose dried small shrimp thick chilli sauce as claimed in claim 2 is characterized in that, in fried sesame and the dried small shrimp process, and 150～200 ℃ of control temperature.

4. the preparation method of rose dried small shrimp thick chilli sauce as claimed in claim 2 is characterized in that, described sesame is white sesameseed, Semen sesami nigrum or both are arbitrarily than mixing.