CN105475974A - Spicy chafing dish sauce and preparation method thereof - Google Patents

Abstract

The invention discloses spicy chafing dish sauce. The spicy chafing dish sauce comprises, by mass, 15-25 parts of dried small shrimps, 2-5 parts of oil, 5-12 parts of chili powder, 15-25 parts of Chinese prickly ash powder, 5-10 parts of sesame paste, 5-10 parts of thick broad-bean sauce, 1-2 parts of chili oil, 1-2 parts of sugar, 0.5-1 part of sesame oil, 1-2 parts of scallion, 2-3 parts of garlic, 5-10 parts of red date powder, 3-5 parts of wolfberry powder, 5-8 parts of edible vinegar, 2-8 parts of ginger, 3-8 parts of monosodium glutamate and 10-15 parts of table salt. The preparation method comprises 1, frying dried small shrimps until a golden yellow color and crushing the dried small shrimps to obtain powder, 2, stir-frying chili powder, Chinese prickly ash powder, sesame paste, thick broad-bean sauce, wolfberry powder, ginger, scallion and garlic in oil until a fragrance is produced and mixing the materials and the dried small shrimp powder to obtain a uniform mixture and 3, adding the rest of the raw materials into the hot mixture obtained through the step 2, carrying out stirring to obtain a uniform mixture and cooling the mixture to 20-35 DEG C. The spicy chafing dish sauce is fresh in long time, has fresh and lasting ideal effects and prevents thirst after eating.

Description

A kind of spicy hot chafing dish sauce and preparation method thereof

Technical field

The invention belongs to field of food, be specifically related to a kind of spicy hot chafing dish sauce and preparation method thereof.

Background technology

Spicy hot chafing dish is the traditional diet style in Sichuan, function, dark the liking by broad masses such as have sterilization, anticorrosion, seasoning, nutrition, dispel cold.

Find in the investigation of numerous consumer, the performance of most consumers dry after edible spicy hot chafing dish sauce is comparatively serious, has the sensation wanting to drink water.Therefore, it is the major issue that chafing dish restaurant solves that the deliciousness how allowing consumer can taste chafing dish does not feel thirsty again.

Summary of the invention

Technical problem to be solved by this invention is: provide a kind of and make the spicy hot chafing dish sauce easy, nutrient health, mouthfeel are good.

For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of spicy hot chafing dish sauce, according to mass fraction, it consists of: dried small shrimp 15-25 part, oily 2-5 part, chilli powder 5-12 part, zanthoxylum powder 15-25 part, sesame paste 5-10 part, thick broad-bean sauce 5-10 part, chilli oil 1-2 part, sugared 1-2 part, sesame oil 0.5-1 part, green onion 1-2 part, garlic 2-3 part, red date powder 5-10 part, wolfberry fruit powder 3-5 part, vinegar 5-8 part, ginger 2-8 part, monosodium glutamate 3-8 part, salt 10-15 part.

Described a kind of spicy hot chafing dish sauce, according to mass fraction, it preferably consists of: dried small shrimp 18-22 part, oily 3-5 part, chilli powder 6-10 part, zanthoxylum powder 18-22 part, sesame paste 8-10 part, thick broad-bean sauce 6-8 part, chilli oil 1-2 part, sugared 1-2 part, sesame oil 0.5-1 part, green onion 1-2 part, garlic 2.5-3 part, red date powder 8-10 part, wolfberry fruit powder 3-4 part, vinegar 5-6 part, ginger 4-6 part, monosodium glutamate 3-5 part, salt 12-14 part.

Spicy hot chafing dish sauce, its making step is:

1) by the fried extremely golden yellow of dried small shrimp, powder is ground into;

2) with oil, chilli powder, zanthoxylum powder, sesame paste, thick broad-bean sauce, wolfberry fruit powder, ginger, green onion, garlic being stir-fried to savory, then with step 1) shrimp med that obtains mixes;

3) more remaining raw material is all added step 2 while hot) in the mixture of gained, stir, be cooled to 20-25 DEG C, obtain spicy hot chafing dish sauce.

Beneficial effect: spicy hot chafing dish sauce is easy to prepare, make easily, nutrient health, mouthfeel are good, taste is excellent, have both reached fresh and lasting, fresh and long ideal effect, can guarantee again edible after there is no thirsty phenomenon.

Specific embodiment

Embodiment 1

Dried small shrimp 18g, oily 5g, chilli powder 8g, zanthoxylum powder 22g, sesame paste 10g, thick broad-bean sauce 7g, chilli oil 1.5g, sugared 2g, sesame oil 0.8g, green onion 2g, garlic 3g, red date powder 9g, wolfberry fruit powder 3.5g, vinegar 5.5g, ginger 4.5g, monosodium glutamate 3.5g, salt 13g.

A kind of spicy hot chafing dish sauce, its making step is:

1) by the fried extremely golden yellow of dried small shrimp, powder is ground into;

2) with oil, chilli powder, zanthoxylum powder, sesame paste, thick broad-bean sauce, wolfberry fruit powder, ginger, green onion, garlic being stir-fried to savory, then with step 1) shrimp med that obtains mixes;

3) more remaining raw material is all added step 2 while hot) in the mixture of gained, stir, be cooled to 20-25 DEG C, obtain spicy hot chafing dish sauce.

Claims (3)

1. a spicy hot chafing dish sauce, according to mass fraction, it consists of: dried small shrimp 15-25 part, oily 2-5 part, chilli powder 5-12 part, zanthoxylum powder 15-25 part, sesame paste 5-10 part, thick broad-bean sauce 5-10 part, chilli oil 1-2 part, sugared 1-2 part, sesame oil 0.5-1 part, green onion 1-2 part, garlic 2-3 part, red date powder 5-10 part, wolfberry fruit powder 3-5 part, vinegar 5-8 part, ginger 2-8 part, monosodium glutamate 3-8 part, salt 10-15 part.

2. a kind of spicy hot chafing dish sauce according to claim 1, it is characterized in that: according to mass fraction, it consists of: dried small shrimp 18-22 part, oily 3-5 part, chilli powder 6-10 part, zanthoxylum powder 18-22 part, sesame paste 8-10 part, thick broad-bean sauce 6-8 part, chilli oil 1-2 part, sugared 1-2 part, sesame oil 0.5-1 part, green onion 1-2 part, garlic 2.5-3 part, red date powder 8-10 part, wolfberry fruit powder 3-4 part, vinegar 5-6 part, ginger 4-6 part, monosodium glutamate 3-5 part, salt 12-14 part.

3. a kind of spicy hot chafing dish sauce described in claim 1 or 2, is characterized in that: its making step is:

1) by the fried extremely golden yellow of dried small shrimp, powder is ground into;

2) with oil, chilli powder, zanthoxylum powder, sesame paste, thick broad-bean sauce, wolfberry fruit powder, ginger, green onion, garlic being stir-fried to savory, then with step 1) shrimp med that obtains mixes;

3) more remaining raw material is all added step 2 while hot) in the mixture of gained, stir, be cooled to 20-25 DEG C, obtain spicy hot chafing dish sauce.