CN102008123A - Cumin cigarette and preparation method thereof - Google Patents
Cumin cigarette and preparation method thereof Download PDFInfo
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- CN102008123A CN102008123A CN 201010605876 CN201010605876A CN102008123A CN 102008123 A CN102008123 A CN 102008123A CN 201010605876 CN201010605876 CN 201010605876 CN 201010605876 A CN201010605876 A CN 201010605876A CN 102008123 A CN102008123 A CN 102008123A
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- cumin
- cigarettes
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- tobacco leaves
- cigarette
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- 235000007129 Cuminum cyminum Nutrition 0.000 title claims abstract description 62
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000304337 Cuminum cyminum Species 0.000 title 1
- 241000510672 Cuminum Species 0.000 claims abstract description 61
- 241000208125 Nicotiana Species 0.000 claims abstract description 23
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 23
- 239000000284 extract Substances 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000002386 leaching Methods 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 description 3
- 206010012335 Dependence Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 206010027940 Mood altered Diseases 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
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- Manufacture Of Tobacco Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
技术领域technical field
本发明涉及一种香烟及其制备方法，具体涉及一种孜然香烟及其制备方法，属于香烟加工技术领域。The invention relates to a cigarette and a preparation method thereof, in particular to a cumin cigarette and a preparation method thereof, and belongs to the technical field of cigarette processing.
背景技术Background technique
香烟能够提神，满足烟瘾，使吸烟者产生快感和放松感，所以吸烟的人将其作为一种不可缺少的嗜品，而且很多吸烟的人把吸烟作为有魅力的一种象征，将自己置身于烟雾中能得到很好的放松，很多人在烦恼或者心情不好的时候，愿意把自己置身于烟雾缭绕的世界，给自己暂时的解脱和放松，同时可以满足烟瘾，这就导致了目前全世界有近13亿的烟民，中国有近3亿的烟民。随着社会的进步和发展，人们的生活水平得到不断的提高，对生活质量要求也越来越高，所以对香烟的品质要求也随之提高，人们不仅希望通过吸烟提神、放松，而且希望能吸一些高品质带有醇香口感的香烟，而国内香烟的品质相对低些，口味相对少了一些，不能满足烟民对香烟的各种需求。Cigarettes can refresh your mind, satisfy your addiction, and make smokers feel pleasure and relaxation, so smokers regard it as an indispensable addictive product, and many smokers regard smoking as a symbol of charm, placing themselves in the You can get a good relaxation in the smog. When many people are troubled or in a bad mood, they are willing to put themselves in the smoky world, give themselves temporary relief and relaxation, and at the same time satisfy their addiction to smoking. This has led to the current worldwide There are nearly 1.3 billion smokers, and China has nearly 300 million smokers. With the progress and development of society, people's living standards have been continuously improved, and the requirements for quality of life are getting higher and higher, so the quality requirements for cigarettes are also increasing. People not only hope to refresh and relax through smoking, but also hope to be able to Smoke some high-quality cigarettes with a mellow taste, while the quality of domestic cigarettes is relatively low, and the taste is relatively less, which cannot meet the various needs of smokers for cigarettes.
孜然又名安息茴香，维吾尔族称之为“孜然”，来自于中亚、伊朗一带，在我国只产于新疆。它主要用于调味、提取香料等，是烧、烤食品必用的上等佐料，口感风味极为独特，富有油性，气味芳香而浓烈。孜然也是配制咖喱粉的主要原料之一，用孜然可以祛腥解腻，增加人的食欲。孜然还具有醒脑通脉、降火平肝等功效，能祛寒除湿，理气开胃，祛风止痛。对消化不良、胃寒疼痛、肾虚便频均有疗效，还能防腐杀菌。Cumin, also known as resting fennel, is called "cumin" by Uighurs. It comes from Central Asia and Iran, and it is only produced in Xinjiang in my country. It is mainly used for seasoning, extracting spices, etc. It is a necessary top-grade condiment for grilled and grilled foods. It has a unique taste and flavor, rich in oil, and has a strong and aromatic smell. Cumin is also one of the main raw materials for preparing curry powder. Using cumin can remove fishy smell and relieve greasiness, and increase people's appetite. Cumin also has the effects of refreshing the brain and opening the pulse, reducing fire and calming the liver, etc. It can dispel cold and dampness, regulate qi and appetizers, dispel wind and relieve pain. It is effective for indigestion, stomach cold pain, kidney deficiency and frequent defecation, and it can also antiseptic and sterilize.
由于孜然的特性可以使得香烟具有一种特殊的口味，所以将孜然和香烟有机结合生产一种特殊口味的高品质香烟可以满足烟民需求，丰富香烟产品的种类。 Because the characteristics of cumin can make cigarettes have a special taste, the organic combination of cumin and cigarettes to produce a high-quality cigarette with a special taste can meet the needs of smokers and enrich the types of cigarette products.
发明内容Contents of the invention
本发明的目的是提供一种带有孜然醇香的香烟及其制备方法。The object of the present invention is to provide a cigarette with mellow aroma of cumin and a preparation method thereof.
为了解决上述问题，本发明所采用的技术方案是：In order to solve the above problems, the technical solution adopted in the present invention is:
一种孜然香烟，孜然香烟主要由优质烟叶和孜然组成，孜然以粉状和烟叶混合或以提取液喷洒于烟叶上的方式加入。A cumin cigarette is mainly composed of high-quality tobacco leaves and cumin, and the cumin is mixed with the tobacco leaves in powder form or added by spraying the extract on the tobacco leaves.
一种制备孜然香烟的方法，包括如下步骤：A method for preparing cumin cigarettes, comprising the steps of:
（1）孜然提取液的制备：(1) Preparation of cumin extract:
a.将孜然于50~80℃烘干，粉碎成80~100目的粉体；a. Dry the cumin at 50-80°C and crush it into a powder of 80-100 mesh;
b.取步骤a粉碎好的粉体，加入粉体质量4~8倍的热水，恒温在80~100℃浸提8~10小时，重复浸提3次，合并3次浸提液；b. Take the crushed powder in step a, add hot water 4 to 8 times the weight of the powder, leaching at a constant temperature of 80 to 100°C for 8 to 10 hours, repeat the leaching for 3 times, and combine the leaching solutions for 3 times;
c.将步骤b获得的浸提液过滤，过滤后的滤液在0.06~0.08Mpa，60~70℃的条件下减压浓缩3~5小时，得到孜然提取物；c. filter the extract obtained in step b, and concentrate the filtrate under reduced pressure at 0.06 to 0.08Mpa and 60 to 70°C for 3 to 5 hours to obtain the cumin extract;
（2）孜然香烟的制备：(2) Preparation of cumin cigarettes:
将孜然提取物用水或75%的乙醇溶解，溶解后将溶液喷洒于烟叶上，将烟叶自然晾干后，按常规香烟的加工方法制成香烟，即得孜然香烟。Dissolve the cumin extract in water or 75% ethanol, spray the solution on the tobacco leaves after dissolving, dry the tobacco leaves naturally, and make cigarettes according to the processing method of conventional cigarettes to obtain cumin cigarettes.
一种制备孜然香烟的方法，将优质烟叶和孜然粉按一定比例混合均匀，然后按常规香烟的加工方法制成孜然香烟。The invention discloses a method for preparing cumin cigarettes. High-quality tobacco leaves and cumin powder are evenly mixed in a certain proportion, and then the cumin cigarettes are made by the processing method of conventional cigarettes.
所述的孜然的加入量是烟叶质量的1~10%。The added amount of the cumin is 1-10% of the quality of the tobacco leaves.
本发明的有益效果是：The beneficial effects of the present invention are:
1. 香烟中加入了孜然，由于孜然口感风味极为独特，不仅可以除去烟的臭味，而且富有油性，气味芳香而浓烈；1. Cumin is added to cigarettes. Because cumin has a very unique taste and flavor, it can not only remove the smell of smoke, but also has oily, aromatic and strong smell;
2.由于孜然具有醒脑通脉等作用，所以该种香烟能祛寒除湿，祛风止痛。2. Since cumin has the effects of refreshing the brain and dredging the pulse, this kind of cigarette can dispel cold and dampness, dispel wind and relieve pain.
具体实施方式Detailed ways
下面通过实施例对本发明做进一步详细说明，这些实施例仅用来说明本发明，并不限制本发明的范围。The present invention will be described in further detail below through examples, and these examples are only used to illustrate the present invention, and do not limit the scope of the present invention.
实施例1Example 1
一种孜然香烟，主要是由以下方法制备而成：A kind of cumin cigarette mainly is prepared by following method:
（1）孜然提取液的制备：(1) Preparation of cumin extract:
a.将孜然于50~80℃烘干，粉碎成80~100目的粉体；a. Dry the cumin at 50-80°C and crush it into a powder of 80-100 mesh;
b.取步骤a粉碎好的粉体，加入粉体质量4~8倍的热水，恒温在80~100℃浸提8~10小时，重复浸提3次，合并3次浸提液；b. Take the crushed powder in step a, add hot water 4 to 8 times the weight of the powder, extract at a constant temperature of 80 to 100°C for 8 to 10 hours, repeat the extraction for 3 times, and combine the extracts for 3 times;
c.将步骤b获得的浸提液过滤，过滤后的滤液在0.06~0.08Mpa，60~70℃的条件下减压浓缩3~5小时，得到孜然提取物；c. filter the extract obtained in step b, and concentrate the filtrate under reduced pressure at 0.06 to 0.08Mpa and 60 to 70°C for 3 to 5 hours to obtain the cumin extract;
（2）孜然香烟的制备：将孜然提取物用水或75%的乙醇溶解，溶解后将溶液喷洒于烟叶上，将烟叶自然晾干后，按常规香烟的加工方法制成香烟，即得孜然香烟。(2) Preparation of cumin cigarettes: Dissolve cumin extract in water or 75% ethanol, spray the solution on the tobacco leaves after dissolution, dry the tobacco leaves naturally, and make cigarettes according to the processing method of conventional cigarettes, that is, Cumin cigarettes.
实施例2Example 2
一种制备孜然香烟的方法，将优质烟叶和孜然粉按一定比例混合均匀，然后按常规香烟的加工方法制成孜然香烟，所述的孜然加入量为烟叶的5%。A method for preparing cumin cigarettes comprises uniformly mixing high-quality tobacco leaves and cumin powder in a certain proportion, and then making cumin cigarettes according to the processing method of conventional cigarettes, wherein the added amount of cumin is 5% of the tobacco leaves.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010605876 CN102008123B (en) | 2010-12-27 | 2010-12-27 | Method for preparing cumin cigarette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010605876 CN102008123B (en) | 2010-12-27 | 2010-12-27 | Method for preparing cumin cigarette |
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| Publication Number | Publication Date |
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| CN102008123A true CN102008123A (en) | 2011-04-13 |
| CN102008123B CN102008123B (en) | 2013-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010605876 Expired - Fee Related CN102008123B (en) | 2010-12-27 | 2010-12-27 | Method for preparing cumin cigarette |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105038989A (en) * | 2015-07-13 | 2015-11-11 | 湖北中烟工业有限责任公司 | Method for preparing tobacco flavor by taking glycerol triacetate as extractant |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142926A (en) * | 1995-08-17 | 1997-02-19 | 罗本东 | Cigarette tea and its preparing method |
| CN1187959A (en) * | 1997-12-03 | 1998-07-22 | 李基国 | Health-care cigarette |
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2010
- 2010-12-27 CN CN 201010605876 patent/CN102008123B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142926A (en) * | 1995-08-17 | 1997-02-19 | 罗本东 | Cigarette tea and its preparing method |
| CN1187959A (en) * | 1997-12-03 | 1998-07-22 | 李基国 | Health-care cigarette |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105038989A (en) * | 2015-07-13 | 2015-11-11 | 湖北中烟工业有限责任公司 | Method for preparing tobacco flavor by taking glycerol triacetate as extractant |
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| Publication number | Publication date |
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| CN102008123B (en) | 2013-04-10 |
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Granted publication date: 20130410 Termination date: 20131227 |