CN102008089B - Cuttlefish ovum caviar and preparation method thereof - Google Patents
Cuttlefish ovum caviar and preparation method thereof Download PDFInfo
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- CN102008089B CN102008089B CN201010519271XA CN201010519271A CN102008089B CN 102008089 B CN102008089 B CN 102008089B CN 201010519271X A CN201010519271X A CN 201010519271XA CN 201010519271 A CN201010519271 A CN 201010519271A CN 102008089 B CN102008089 B CN 102008089B
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Abstract
The invention provides cuttlefish ovum caviar and a preparation method thereof, which comprehensively utilizes the cuttlefish ovum and is environment-friendly; the cuttlefish ovum particles produced by the preparation method are perfect and beautiful. The preparation method of the cuttlefish ovum caviar comprises the following steps of: (1) pre-processing the ovum: selecting fresh and perfect raw material serial cuttlefish ovum, gradually cutting the ovum particles and immediately putting the particles in pre-processed saline to be soaked for 2-5h; rinsing and removing the saline on the surface and draining the particles; (2) salinizing: putting the cuttlefish ovum processed in the step (1) in a container, adding salt that is 2-7% of the weight of the cuttlefish ovum and stirring for 5-30min, then removing the salinized water. The cuttlefish ovum caviar prepared by the method contains cuttlefish ovum particles taking more than 60% of the total weight of the cuttlefish ovum caviar.
Description
Technical field
The present invention relates to a kind of caviar and preparation method thereof, particularly sea grape caviar and preparation method thereof.
Background technology
Caviar adopts huso sturgeon ovum or sturgeon ovum more, and general adult fish needs 7 to 12 years ability ovum caviars processed.Therefore, caused its expensive present situation.Excellent caviar full grains are round and smooth, and transparent color and luster is limpid.The outward appearance of caviar is most important for quality, senior caviar, and particle is mellow and full full, and color and luster is limpid transparent, even slightly general golden yellow gloss, so people also have been accustomed to the caviar metaphor is made " gold of black ".Caviar contains the required trace element of skin, mineral salt, protein, amino acid and the basic aliphatic acid of restructuring, has certain health-care efficacy.Sepiella maindroni once was one of the four large fishery in China fishing ground, and was stronger to the adaptability of temperature, and it is very wide to distribute at China coast, is the very high traditional fishery kind of a kind of economic worth.Because overfishing and ecological degeneration since 20 century 70s, decay successively occurred.Last century, the eighties had report Li Xing a word used in person's names etc. to the Primary Study of Sepiella maindroni resource and propagation, and Oceanography Institute Of Zhejiang has broken through the artificial breeding technology of Sepiella maindroni in recent years, and had carried out the stock enhancement experiment work of releasing from 2006 years.Along with the success of propagating artificially, the comprehensive utilization of cuttlefish is also become gradually the focus of concern.Prior art such as the patent No. are 00515997.1 1 kinds of method and apparatus that prepare similar black (granular) caviar of alimentary soft granular caviar, comprise that preparation contains the mixture of collagen, water and edible gelatin in order to form particle, particle is exposed in tea, pigment, salting liquid and the taste component caviar of obtaining with machine separation, flushing, the technique such as painted.Prior art adopts other raw materials to replace, and has reduced cost, can alleviate to a certain extent the pressure of environment, but adopts alternative materials to be difficult to reach consumer's requirement psychologically.
Summary of the invention
The purpose of this invention is to provide a kind of sea grape caviar and preparation method thereof, realize comprehensive utilization to sea grape with this, and to ecological friendly, the sea grape caviar ovum grain that this preparation method is produced is complete, attractive in appearance.
The present invention is achieved in that sea grape caviar preparation method, and it comprises the steps:
1. the pre-treatment step of ovum: select complete fresh raw material string shape sea grape, the ovum grain is cut one by one and put into immediately preliminary treatment salt solution and soaked 2 hours to 5 hours; By soaking salt solution, can slough the part moisture in the sea grape, not so long-term storage can cause the fragmentation of egg membrane, and soaking the salt solution time should not be long, the outward appearance that prevents from dewatering atrophy and affect finished product, salt solution also has certain bactericidal action, and can prevent aqtocytolysis.Then the salt solution on surface is removed in rinsing, drains;
2. salting step: will put into container through the sea grape that 1. step is processed, the edible salt that adds sea grape weight 2% to 7% stirred 5 minutes to 30 minutes, then elimination salt accumulated water.
The Optimized Measures of taking comprises: step 1. preliminary treatment salt solution is liquid or mixture of ice and water, and temperature is lower than 4 ℃.Low temperature can make the ovum inactivation fast, prevents that egg membrane from breaking, and rapid to the deactivation of ovum, destroys less to the internal structure of ovum grain.
The step 1. salinity of preliminary treatment salt solution is 17 ‰ to 40 ‰, and the salinity of preliminary treatment salt solution is higher than waters, the place of production salinity at least 3 ‰ of raw material sea grape string.Be different from the preparation method of common caviar, the present invention adopts the salt solution a little more than former growth waters salinity that ovum is carried out preliminary treatment.The ovum grain of sea grape own is larger, and water content is high, easily causes suction in the fresh water and the egg membrane that rises brokenly if be put in, and it is wrinkling then easily to cause the dehydration of ovum grain to be subsided with supersaline water, affects outward appearance.
According to the sea grape caviar that said method is produced, it contains sea grape ovum grain, and the ovum grain accounts for more than 60% of sea grape caviar gross weight.
Compared with prior art, the invention has the advantages that:
The present invention adopts sea grape as the raw material of caviar, has widened the raw material channel, and protection is ecological; Employing is cut the ovum grain one by one and is put into immediately preliminary treatment salt solution and soaks, the treatment steps such as the edible salt stirring of employing sea grape weight 2% to 7% and elimination salt accumulated water, it has the part moisture that can slough in the sea grape, prevents that long-term storage from causing the fragmentation of egg membrane; By the control dipping pretreatment salt solution time, prevent from dewatering atrophy and the outward appearance that affects finished product; Salt solution also has certain bactericidal action in addition, and can prevent aqtocytolysis, keeps the outward appearance of sea grape grain.
The specific embodiment
Below in conjunction with attached embodiment the present invention is described in further detail.
Embodiment: sea grape caviar preparation method, it comprises the steps: the 1. pre-treatment step of ovum: select complete fresh raw material string shape sea grape, the preferred Sepiella maindroni ovum of present embodiment is cut the ovum grain one by one and is put into immediately preliminary treatment salt solution and soaked 2 hours; By soaking salt solution, can slough the part moisture in the sea grape, not so long-term storage can cause the fragmentation of egg membrane, and soaking the salt solution time should not be long, the outward appearance that prevents from dewatering atrophy and affect finished product, salt solution also has certain bactericidal action, and can prevent aqtocytolysis.Then the salt solution on surface is removed in rinsing, drains; Step 1. preliminary treatment salt solution is liquid or mixture of ice and water, and temperature is lower than 4 ℃.Low temperature can make the ovum inactivation fast, prevents that egg membrane from breaking, and rapid to the deactivation of ovum, destroys less to the internal structure of ovum grain.
The step 1. salinity of preliminary treatment salt solution is 20 ‰.The salinity of this preliminary treatment salt solution is higher than waters, the place of production salinity 4 ‰ to 8 ‰ of Sepiella maindroni.The general marine site of living in of Sepiella maindroni salinity is about 12 ‰ to 17 ‰, and the spawning season seawater salinity rises to about 15 ‰.Be different from the preparation method of common caviar, the present invention adopts the salt solution a little more than former growth waters salinity that ovum is carried out preliminary treatment.The ovum grain of sea grape own is larger, and water content is high, easily causes suction in the fresh water and the egg membrane that rises brokenly if be put in, and it is wrinkling then easily to cause the dehydration of ovum grain to be subsided with supersaline water, affects outward appearance.
2. salting step: will put into container through the sea grape that 1. step is processed, the edible salt that adds sea grape weight 3% stirred 10 minutes, then elimination salt accumulated water.
Can add as required at last spices and flavoring seasoning and packing.
According to the sea grape caviar that said method is produced, it contains sea grape ovum grain, and the ovum grain accounts for more than 90% of sea grape caviar gross weight.
The present invention adopts sea grape as the raw material of caviar, has widened the raw material channel, and protection is ecological.As everyone knows, common caviar adopts huso sturgeon ovum or sturgeon ovum as raw material, and the production cycle is long, output is rare.And cuttlefish namely reached sexal maturity in 1 year, and artificial breeding succeeds, and its ovum grain is individual large, and outward appearance is good, is suitable for as the caviar raw material.
Although described the present invention in conjunction with preferred embodiment; so it is not to limit the present invention; any those skilled in the art; in the situation that does not break away from the spirit and scope of the present invention; can implement to the theme of listing displacement and the modification of various changes, coordinate here, so protection scope of the present invention is as the criterion when looking the claim restricted portion that proposes.
Claims (3)
1. sea grape caviar preparation method is characterized in that comprising the steps:
1. the pre-treatment step of ovum: select complete fresh raw material string shape sea grape, the ovum grain is cut one by one and put into immediately preliminary treatment salt solution and soaked 2 hours to 5 hours; Then the salt solution on surface is removed in rinsing, drains;
2. salting step: will put into container through the sea grape that 1. step is processed, the edible salt that adds sea grape weight 2% to 7% stirred 5 minutes to 30 minutes, then elimination salt accumulated water;
The step 1. salinity of described preliminary treatment salt solution is 17 ‰ to 40 ‰, and the salinity of described preliminary treatment salt solution is higher than waters, the place of production salinity 3 ‰ of raw material sea grape string.
2. sea grape caviar preparation method according to claim 1, it is characterized in that: step 1. described preliminary treatment salt solution is liquid or mixture of ice and water, and temperature is lower than 4 ℃.
3. the sea grape caviar for preparing of method according to claim 1 and 2 is characterized in that: contain sea grape ovum grain, and the ovum grain accounts for 60% of sea grape caviar gross weight.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010519271XA CN102008089B (en) | 2010-10-22 | 2010-10-22 | Cuttlefish ovum caviar and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010519271XA CN102008089B (en) | 2010-10-22 | 2010-10-22 | Cuttlefish ovum caviar and preparation method thereof |
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| CN102008089A CN102008089A (en) | 2011-04-13 |
| CN102008089B true CN102008089B (en) | 2013-04-17 |
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| CN201010519271XA Expired - Fee Related CN102008089B (en) | 2010-10-22 | 2010-10-22 | Cuttlefish ovum caviar and preparation method thereof |
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| CN104522814B (en) * | 2015-01-05 | 2017-05-03 | 宁德市南海水产科技有限公司 | Processing technology of sepiella maindroni egg beverage |
| CN106509703A (en) * | 2016-10-28 | 2017-03-22 | 盐城师范学院 | Production technology of puffer fish roe sauce |
| CN107319402A (en) * | 2017-08-15 | 2017-11-07 | 何家平 | A kind of caviar and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85102465A (en) * | 1985-04-01 | 1986-09-24 | 山东省水产供销公司日照县公司 | The manufacture craft of snakehead's egg |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63240760A (en) * | 1987-01-14 | 1988-10-06 | Shigeru Oide | Preparation of processed food made of cuttlefish egg as raw material |
| JPH0638717A (en) * | 1991-07-06 | 1994-02-15 | Nippon Shiyotsuken Kk | Production of paste product with cuttlefish ovary as raw material |
| JP2005304492A (en) * | 2004-03-22 | 2005-11-04 | Kiyoshi Gonda | Method for producing kneaded food and kneaded food |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85102465A (en) * | 1985-04-01 | 1986-09-24 | 山东省水产供销公司日照县公司 | The manufacture craft of snakehead's egg |
Non-Patent Citations (4)
| Title |
|---|
| JP昭63-240760A 1988.10.06 |
| JP特开2005-304492A 2005.11.04 |
| JP特开平6-38717A 1994.02.15 |
| 李增绪等.鱼籽酱和鱼籽的加工工艺.《科学养鱼》.2004,(第12期), * |
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Effective date of registration: 20160408 Address after: Lincheng Sports Road 316021 Zhejiang city of Zhoushan province No. 20 Branch Chong Park A9 building 4 floor Patentee after: Zhejiang Dahaiyang Science and Technology Co., Ltd. Address before: The sea of Dinghai District in Zhejiang province Zhoushan City Road 316000 No. 18 Patentee before: Zhejiang Ocean University |
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Granted publication date: 20130417 Termination date: 20181022 |