CN104522814B - Processing technology of sepiella maindroni egg beverage - Google Patents
Processing technology of sepiella maindroni egg beverage Download PDFInfo
- Publication number
- CN104522814B CN104522814B CN201510000962.1A CN201510000962A CN104522814B CN 104522814 B CN104522814 B CN 104522814B CN 201510000962 A CN201510000962 A CN 201510000962A CN 104522814 B CN104522814 B CN 104522814B
- Authority
- CN
- China
- Prior art keywords
- sepiella maindroni
- ovum
- gained
- maindroni
- sepiella
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241001663378 Sepiella maindroni Species 0.000 title claims abstract description 48
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000005516 engineering process Methods 0.000 title abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims description 41
- 108010000912 Egg Proteins Proteins 0.000 claims description 41
- 210000004681 ovum Anatomy 0.000 claims description 41
- 238000010025 steaming Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013324 preserved food Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 235000003913 Coccoloba uvifera Nutrition 0.000 claims description 4
- 240000009212 Coccoloba uvifera Species 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 abstract description 6
- 229940088594 vitamin Drugs 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- 229940067606 lecithin Drugs 0.000 abstract description 3
- 235000010445 lecithin Nutrition 0.000 abstract description 3
- 239000000787 lecithin Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 230000004641 brain development Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract 5
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000294142 Vascellum Species 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238371 Sepiidae Species 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing technology of a sepiella maindroni egg beverage, and relates to the field of processing technologies of aquatic products. The processing technology of the sepiella maindroni egg beverage comprises the seven steps of cleaning, cooking, quick freezing, scattering, material preparation, canning and sterilization. The sepiella maindroni egg beverage manufactured through the technology is rich in protein, amino-acid essential for the human body, lecithin, vitamin and other elements beneficial to the human body, and has the effects of protecting the liver and the heart, promoting the brain development, improving the memory, increasing the vitamins needed by the human body, prolonging the life and the like, and when sepiella maindroni eggs are made into beverage cans, the sepiella maindroni eggs can be stored conveniently for a long period and are convenient to carry when people go out.
Description
Technical field
The present invention relates to aquatic products processing technical field, more particularly to a kind of processing technique of Sepiella maindroni ovum beverage.
Background technology
, cuttlefish, growth is fast, and delicious meat, the seventies and eighties in last century was once China's " catching product in four sea " for sepiellae seu sepiae popular name
One of.It is the higher a kind of economic siphonopods marine product of China coast aboundresources, yield.Its annual output up to tens of thousands of tons,
Marine products amount is highest to the east of wherein, is one of main fished species of East Sea fisherman.In HUANGHE ESTUARY and Laizhou Wan one with marine site
There is reproductive population migration, be also the important aquatic resources in northern China sea area.Sepiella maindroni is a kind of sepiellae seu sepiae, body
Shape is little, growth cycle is short, and from seedling to sexual maturity cultivation 120 days or so is only needed.The product of local aquaculture industry are become at present
One of kind.2000 ~ 3000 ovum, and Sepiella maindroni ovum can be produced per only sexually matured Sepiella maindroni parent fish rich in rich
The element of the beneficial human bodies such as rich protein, essential amino acid, lecithin, vitamin, with protecting liver and heart, promotes brain
The effects such as development, memory reinforcing, dredging vascellum, enhancing needed by human body vitamin, life lengthening.Present Sepiella maindroni
Ovum is all used to eat raw, and this just makes its edible crowd be subject to a definite limitation, therefore Sepiella maindroni ovum is made beverage by the present invention
Canned food, in market circulation in the form of commodity, allows more people to taste Sepiella maindroni ovum.
The content of the invention
The invention provides a kind of processing technique of Sepiella maindroni ovum beverage, fill up that not yet have in the market will be graceful
Family name's sepiella maindroni de Rochebrune ovum makes the blank of Beverages and Canned Food, there is provided one kind can for a long time preserve Sepiella maindroni ovum nutritional labeling, and
The processing technique of Sepiella maindroni ovum beverage easy to carry.
A kind of processing technique of Sepiella maindroni ovum beverage, comprises the steps：
（1）Cleaning：Fresh Sepiella maindroni ovum is cleaned with clear water；
（2）Steaming and decocting:By step（1）Gained Sepiella maindroni ovum frame is boiled waterborne in pot, after steaming and decocting 5min, picks up
And after draining, water the yellow wine of gross weight 3% ~ 4%；
（3）Quick-freezing:By step（2）Gained Sepiella maindroni ovum is put in -15 DEG C ~ -25 DEG C of reefer space and freezes 1 ~ 2
Individual hour；
（4）Break up：By step（3）Gained Sepiella maindroni ovum is put into vibrating sieving machine internal vibration, makes the sea grape quilt of whole string
Break up, form uniform granule；
（5）Dispensing：In step（4）3 times of clear water steaming and decocting 10min is added in gained Sepiella maindroni ovum, is subsequently adding
The white sugar of gross weight 1% ~ 2%, after stirring；
（6）Tinning：By step（5）Gained Sepiella maindroni ovum beverage carries out tinning；
（7）Sterilization：By step（6）Gained canned food is sterilized with canned food sterilization device.
Compared with prior art, the present invention has advantage following prominent and effect：（1）Obtained Sepiella maindroni ovum
Element of the beverage rich in beneficial human bodies such as rich in protein, essential amino acid, lecithin, vitamin, with liver protection shield
The effects such as heart, promotion brain development, memory reinforcing, dredging vascellum, enhancing needed by human body vitamin, life lengthening；（2）Will be graceful
Family name's sepiella maindroni de Rochebrune ovum makes beverage can be easy to long-term storage, tyre convenient.
Specific embodiment
Following Examples further illustrate the present invention, but should not be taken as the restriction of the present invention：
Embodiment 1：A kind of processing technique of Sepiella maindroni ovum beverage, comprises the steps：
（1）Cleaning：Fresh Sepiella maindroni ovum is cleaned with clear water；
（2）Steaming and decocting:By step（1）Gained Sepiella maindroni ovum frame is boiled waterborne in pot, after steaming and decocting 5min, picks up
And drain, water the yellow wine of gross weight 3%；
（3）Quick-freezing:By step（2）Gained Sepiella maindroni ovum is put into 2 hours of freezing in -15 DEG C of reefer space；
（4）Break up：By step（3）Gained Sepiella maindroni ovum is put into vibrating sieving machine internal vibration, makes the sea grape quilt of whole string
Break up, form uniform granule；
（5）Dispensing：In step（4）Gained Sepiella maindroni ovum, adds 3 times of clear water steaming and decocting 10min, is subsequently adding total
The white sugar of weight 1%, after stirring；
（6）Tinning：By step（5）Gained Sepiella maindroni ovum beverage carries out tinning；
（7）Sterilization：By step（6）Gained canned food is sterilized with canned food sterilization device.
Embodiment 2：A kind of processing technique of Sepiella maindroni ovum beverage, comprises the steps：
（1）Cleaning：Fresh Sepiella maindroni ovum is cleaned with clear water；
（2）Steaming and decocting:By step（1）Gained Sepiella maindroni ovum frame is boiled waterborne in pot, after steaming and decocting 5min, picks up
And drain, water the yellow wine of gross weight 4%；
（3）Quick-freezing:By step（2）Gained Sepiella maindroni ovum is put into 1 hour of freezing in -25 DEG C of reefer space；
（4）Break up：By step（3）Gained Sepiella maindroni ovum is put into vibrating sieving machine internal vibration, makes the sea grape quilt of whole string
Break up, form uniform granule；
（5）Dispensing：In step（4）Gained Sepiella maindroni ovum, adds 3 times of clear water steaming and decocting 10min, is subsequently adding total
The white sugar of weight 2%, after stirring；
（6）Tinning：By step（5）Gained Sepiella maindroni ovum beverage carries out tinning；
（7）Sterilization：By step（6）Gained canned food is sterilized with canned food sterilization device.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
Those of ordinary skill in the art disclosed herein technical scope in, the change that can expect without creative work or
Replace, all should be included within the scope of the present invention.
Claims (1)
1. a kind of processing technique of Sepiella maindroni ovum beverage, it is characterised in that comprise the steps：
(1) clean：Fresh Sepiella maindroni ovum is cleaned with clear water；
(2) steaming and decocting:Step (1) gained Sepiella maindroni ovum frame is boiled waterborne in pot, after steaming and decocting 5min, pick up and drip
It is dry, water the yellow wine of gross weight 3%～4%；
(3) quick-freezing:Step (2) gained Sepiella maindroni ovum is put in -15 DEG C～-25 DEG C of reefer space and freezes 1～2
Hour；
(4) break up：Step (3) gained Sepiella maindroni ovum is put into into vibrating sieving machine internal vibration, the sea grape for making whole string is broken up,
Form uniform granule；
(5) dispensing：In step (4) gained Sepiella maindroni ovum, 3 times of clear water steaming and decocting 10min is added, be subsequently adding gross mass
1%～2% white sugar, after stirring；
(6) tinning：Step (5) gained Sepiella maindroni ovum is carried out into tinning；
(7) sterilize：Step (6) gained canned food is sterilized with canned food sterilization device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510000962.1A CN104522814B (en) | 2015-01-05 | 2015-01-05 | Processing technology of sepiella maindroni egg beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510000962.1A CN104522814B (en) | 2015-01-05 | 2015-01-05 | Processing technology of sepiella maindroni egg beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104522814A CN104522814A (en) | 2015-04-22 |
| CN104522814B true CN104522814B (en) | 2017-05-03 |
Family
ID=52838591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510000962.1A Expired - Fee Related CN104522814B (en) | 2015-01-05 | 2015-01-05 | Processing technology of sepiella maindroni egg beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522814B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008088A (en) * | 2010-10-22 | 2011-04-13 | 浙江海洋学院 | Egg membrane hydrolyzate of cuttlefish egg |
| CN102008089A (en) * | 2010-10-22 | 2011-04-13 | 浙江海洋学院 | Cuttlefish ovum caviar and preparation method thereof |
| CN103445164A (en) * | 2013-09-04 | 2013-12-18 | 三峡大学 | Spawn food and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959140A (en) * | 1982-09-28 | 1984-04-04 | Sagami Bussan Kk | Processing of fish and fish roe |
-
2015
- 2015-01-05 CN CN201510000962.1A patent/CN104522814B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008088A (en) * | 2010-10-22 | 2011-04-13 | 浙江海洋学院 | Egg membrane hydrolyzate of cuttlefish egg |
| CN102008089A (en) * | 2010-10-22 | 2011-04-13 | 浙江海洋学院 | Cuttlefish ovum caviar and preparation method thereof |
| CN103445164A (en) * | 2013-09-04 | 2013-12-18 | 三峡大学 | Spawn food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 烹饪原料中的珍品—乌鱼蛋;张勇;《烹调知识》;20061231(第12期);第4-5页 * |
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| Publication number | Publication date |
|---|---|
| CN104522814A (en) | 2015-04-22 |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Processing technology of sepiella maindroni egg beverage Effective date of registration: 20191021 Granted publication date: 20170503 Pledgee: Ningde branch of Bank of Xiamen Co.,Ltd. Pledgor: NINGDE NANHAI AQUATIC PRODUCTS TECHNOLOGY Co.,Ltd. Registration number: Y2019980000281 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 |