CN101999728A - Microwave drying instant red date powder and production method thereof - Google Patents
Microwave drying instant red date powder and production method thereof Download PDFInfo
- Publication number
- CN101999728A CN101999728A CN2010105097664A CN201010509766A CN101999728A CN 101999728 A CN101999728 A CN 101999728A CN 2010105097664 A CN2010105097664 A CN 2010105097664A CN 201010509766 A CN201010509766 A CN 201010509766A CN 101999728 A CN101999728 A CN 101999728A
- Authority
- CN
- China
- Prior art keywords
- red date
- date powder
- instant
- microwave
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses microwave drying instant red date powder and a production method thereof. The components of instant red date powder comprise red dates and a drying auxiliary agent. The production method comprises the steps of: removing skins of the leached red data juice, removing kernels, carrying out enzymolysis and ultramicro crushing, and then mixing with the drying auxiliary agent, homogenizing, spreading and then microwave-drying, and finally packaging the red date powder into the finished product of the instant red date powder. The instant red date powder drinks have the advantages of completed preserved nutrients, good taste and mouthfeel and better solubility, have multiple nutrition and health protection functions of the red dates, are convenient for storage and carrying, are good in dissolving ability, achieve the effect of an instant product, and are more convenient for eating.
Description
Technical field
The present invention relates to the instant red date powder and the production method thereof of a kind of instant red date powder and production method, particularly a kind of microwave drying.
Background technology
In recent years, along with people's living standard improves constantly, great changes have also taken place in people's dietary structure, and people more and more pay attention to the dietary function of health food and food, and the public increases sharply to the demand of health food.Red date is as traditional dietotherapeutic fruit, nutritious, have good edibility, nutritive value and medical value, according to statistics: red date contains the various active composition, as polysaccharide, vitamin A, B1, B2, C, E, P and nicotinic acid, being described as " natural vitamin pill ", is the tonic of flight against senium of human body; Mineral matter and trace element in the red date comprise: calcium, phosphorus, iron, potassium, manganese, selenium etc.; Flavonoid substances, organic acid, triterpene compound, dammarane type saponin(e etc.; Red date has significant medical value in addition, as the foster spleen that is good for the stomach, tonifying middle-Jiao and Qi, control cough moistening lung, promote the production of body fluid wet one's whistle, calming soporific, treatment chronic mental illness, abirritant poison, strengthen immunity, strengthen muscular strength, transfer that blood is enriched blood, norcholesterol, anti-gall stone, antitumor, the anti-angiocardiopathy of anti-sudden change, reducing blood lipid, mitigation artery sclerosis, antiallergy, detoxifcation protect the liver, nourish blood efficacy effects such as U.S. face, antiallergic action, so red date more and more is subjected to people's favor.
But for a long time, red date mainly is to be used as eating raw and make dried, and goods are single, and added value is very low.Therefore, developmental research red date product broad market prospect and higher economic value and social benefit energetically.
In recent years, along with improving constantly of food processing level, progressively develop some novel red date products, as red date vinegar, red date sour milk beverage, red date composite beverage, red date solid beverage, Chinese data wine, red date health care tea beverage etc.But, because a variety of causes, all do not deposit many problems, for example because the special matter structure feature of red date self: the sugar content height, particularly contents of monosaccharides is high, moisture is low, low with induced viscosity increase and glass transition temperature, therefore, in manufacturing process, dry very difficult with the operation of squeezing the juice, be unfavorable for adopting the current comparatively processing method and the plant equipment of other ripe fruit and vegetable food to carry out large-scale production; In addition, because the machinery of current special processing red date is comparatively backward, process equipment can't satisfy red date suitability for industrialized production needs, therefore, cause in time to process processing after the red date results, but rot in a large number, cause serious waste, and grievous injury is to the enthusiasm for production of jujube district jujube farming, and the situation that causes high yield not have a good harvest is not all the year round utilized the development of jujube district economic society.
Summary of the invention
Technical problem to be solved by this invention provides a kind of instant red date powder and production method thereof of microwave drying, it is processed into powder with red date, help preserving, transporting, and easy to carry, in addition, in process, do not need plant equipment, promptly can in time process processing to the red date after the results, thereby, reduced a large amount of red dates and rotted owing to can not in time processing, cut the waste.
For achieving the above object, the present invention also provides a kind of production method of instant red date powder of microwave drying, may further comprise the steps:
(1) gets new fresh date, through washing, drain, making jujube juice or red date slurry after the stoning, baking;
(2) in jujube juice that step (1) forms or red date slurry, add drying aid, be passed to homogeneous in the high pressure homogenizer then, form feed liquid;
(3) the feed liquid bed board that step (2) is obtained, layer thickness is 2～4mm, carries out microwave treatment then, last vacuum-packed getting final product.
As the preferred embodiments of the present invention, the preparation method of jujube juice is: after the red date fragmentation, according to enzyme concentration is that 320uL/g adds pectin compound enzyme, is that 5mL/g adds entry according to amount of water, then, in temperature is 35 ℃ of following enzymolysis 1h, then, be that lixiviate 120s or ultrasonic power are that 125W, temperature are under 50 ℃ under the 540W at microwave power, lixiviate 30min, at last after filtration, decompression concentrates and gets final product;
As the preferred embodiments of the present invention, the preparation method of red date slurry is: after the baking, being 8mL/g by amount of water, soaking 1h in 60 ℃ water, is softening preliminary treatment 2min under the 720W at microwave power again; Pouring in the tissue mashing machine broken, making beating then into, is that the stoning of peeling of the screen cloth of 1mm obtains red date meat with the aperture, pulls an oar under 12000r/min through high-speed tissue mashing machine's rotating speed again; Following, is that 360uL/g is thick with the pulp enzyme according to enzyme concentration again, is incubated enzymolysis 1h down at 45 ℃, is to pulverize under the 10 μ m to get final product for 3 times at last in the colloid mill gap.
As the preferred embodiments of the present invention, be added with drying aid in the described red date powder, the weight ratio of described red date powder and drying aid is 5: 5.
As the preferred embodiments of the present invention, described drying aid is a maltodextrin;
As the preferred embodiments of the present invention, described drying aid comprises maltodextrin, soybean protein isolate, dextrin, beta-schardinger dextrin-, and soluble starch, wherein, soluble solid in the jujube juice and maltodextrin, soybean protein isolate, dextrin, beta-schardinger dextrin-, and the weight ratio of soluble starch is 5: 3: 1.25: 0.5: 0.15: 0.1;
As the preferred embodiments of the present invention, described drying aid comprises maltodextrin, beta-schardinger dextrin-, soybean protein isolate, soluble starch, and lecithin, wherein, total solid content and maltodextrin, beta-schardinger dextrin-in the jujube juice, soybean protein isolate, soluble starch, and the weight ratio of lecithin is 5: 3.325: 0.75: 0.125: 0.65: 0.15;
The instant red date powder and the production method thereof of microwave drying of the present invention have the following advantages at least: the instant red date powder solid beverage nutritional labeling that the present invention makes keeps fully, taste flavor is good, instant capacity is better, weak point consuming time, the power consumption low, red date powder quality height, good in economic efficiency.And be convenient to storage, easy to carry, brew is good, instant-drink, and it is comparatively convenient to eat.
The specific embodiment
Embodiment 1
The instant red date powder of microwave drying of the present invention, wherein, the weight ratio of soluble solid and maltodextrin is 5: 5 in the jujube juice.
The production method of the instant red date powder of microwave drying of the present invention may further comprise the steps:
(1) extraction of the juice: with new fresh date through wash, drain, after the stoning, baking, fragmentation, the pulp diameter is 2mm, then, adding 320uL/g pectin compound enzyme and 5mL/g water, is enzymolysis 1 hour under 35 ℃ the condition in temperature, then, at microwave power is lixiviate 120s or be that 125W, temperature are under 50 ℃ at ultrasonic power under the 540W, and lixiviate 30min obtains jujube juice, and is last, after filtration, after decompression concentrates, form soluble solid content and be 40% jujube juice;
(2) allotment: add maltodextrin in the jujube juice after step (1) concentrates, the weight ratio of the soluble solid in maltodextrin and the jujube juice is 5: 5, subsequently, is passed in the high pressure homogenizer, is homogeneous 2 times under the condition of 25MPa at pressure, the formation feed liquid;
(3) microwave drying: with the feed liquid bed board that step (2) forms, layer thickness is 2mm, and microwave treatment is 30 times then, and wherein, microwave power is 720W, every microwave treatment 30 seconds, intermittently 60 seconds;
(4) step (3) microwave drying is good red date powder vacuum packaging gets final product.
Embodiment 2
The instant red date powder of microwave drying of the present invention, wherein, soluble solid in the jujube juice: maltodextrin: soybean protein isolate: dextrin: beta-schardinger dextrin-: the weight ratio of soluble starch is 5: 3: 1.25: 0.5: 0.15: 0.1.
The production method of the instant red date powder of microwave drying of the present invention may further comprise the steps:
(1) extraction of the juice: with new fresh date through wash, drain, after the stoning, baking, fragmentation, the pulp diameter is 2mm, then, adding 320uL/g pectin compound enzyme and 5mL/g water, is enzymolysis 1 hour under 35 ℃ the condition in temperature, then, at microwave power is lixiviate 120s or be that 125W, temperature are under 50 ℃ at ultrasonic power under the 540W, and lixiviate 30min obtains jujube juice, and is last, after filtration, after decompression concentrates, form soluble solid content and be 40% jujube juice;
(2) allotment: after step (1) concentrates, add maltodextrin, soybean protein isolate, dextrin, beta-schardinger dextrin-in the jujube juice, and soluble starch, wherein, soluble solid in the jujube juice, maltodextrin, soybean protein isolate, maltodextrin, beta-schardinger dextrin-, and the weight ratio of soluble starch is 5: 3: 1.25: 0.5: 0.15: 0.1, after the mixing, go in the high pressure homogenizer, be homogeneous 2 times under the condition of 25MPa at pressure, form feed liquid;
(3) microwave drying: with the feed liquid bed board that step (2) forms, layer thickness is 2mm, and microwave treatment is 30 times then, and wherein, microwave power is 720W, every microwave treatment 30 seconds, intermittently 60 seconds;
(4) step (3) microwave drying is good red date powder vacuum packaging gets final product.
Embodiment 3
The instant red date powder of microwave drying of the present invention, wherein, the total solid content and the weight ratio of maltodextrin are 5: 5 in the jujube juice.
The production method of the instant red date powder of microwave drying of the present invention may further comprise the steps:
(1) slurrying: getting new fresh date, after washing, drain, toasting, is 8mL/g by amount of water, soaks 1h in 60 ℃ water, is softening preliminary treatment 2min under the 720W at microwave power again; Pouring in the tissue mashing machine broken, making beating then into, is that the stoning of peeling of the screen cloth of 1mm obtains red date meat with the aperture then, pulls an oar under 12000r/min through high-speed tissue mashing machine's rotating speed again; Then, be 360uL/g according to pulp enzyme enzyme concentration, at 45 ℃ down behind the insulation enzymolysis 1h, be to pulverize 3 times under the 10 μ m in the colloid mill gap, obtain total solids content and be 20% red date slurry;
(2) allotment: add maltodextrin in red date that step (1) obtains slurry, the weight ratio of the total solid in maltodextrin and the red date slurry is 5: 5, after the mixing, is passed in the high pressure homogenizer, is homogeneous 2 times under the condition of 25MPa at pressure, the formation feed liquid;
(3) microwave drying: with the feed liquid bed board that step (2) forms, layer thickness is 4mm, and microwave treatment is 60 times then, and wherein, microwave power is 360W, every microwave treatment 10 seconds, intermittently 60 seconds;
(4) step (3) microwave drying is good red date powder vacuum packaging gets final product.
Embodiment 4
The instant red date powder of microwave drying of the present invention, wherein, the weight ratio of solid content in the jujube juice and maltodextrin, beta-schardinger dextrin-, soybean protein isolate, soluble starch, lecithin is: 5: 3.325: 0.75: 0.125: 0.65: 0.15.
The production method of the instant red date powder of microwave drying of the present invention may further comprise the steps:
(1) slurrying: getting new fresh date, after washing, drain, toasting, is 8mL/g by amount of water, soaks 1h in 60 ℃ water, is softening preliminary treatment 2min under the 720W at microwave power again; Pouring in the tissue mashing machine broken, making beating then into, is that the stoning of peeling of the screen cloth of 1mm obtains red date meat with the aperture then, pulls an oar under 12000r/min through high-speed tissue mashing machine's rotating speed again; Being 360uL/g according to pulp enzyme enzyme concentration then, after 45 ℃ insulation enzymolysis 1h handles down, is to pulverize 3 times under the 10 μ m in the colloid mill gap, obtains total solids content and be 20% red date slurry;
(2) allotment: in the red date slurry that step (1) forms, add maltodextrin, beta-schardinger dextrin-, soybean protein isolate, soluble starch, and lecithin, wherein, total solid in the red date slurry and maltodextrin, beta-schardinger dextrin-, soybean protein isolate, soluble starch, and the weight ratio of lecithin is 5: 3.325: 0.75: 0.125: 0.65: 0.15, after the mixing, be passed in the high pressure homogenizer, be homogeneous 2 times under the condition of 25MPa at pressure, form feed liquid;
(3) microwave drying: with the feed liquid bed board that step (2) forms, layer thickness is 4mm, microwave treatment then, and wherein, microwave power is 360W, every microwave treatment 10 seconds, intermittently 60 seconds, total time was 10 minutes;
(4) step (3) microwave drying is good red date powder vacuum packaging gets final product.
The instant red date powder of being produced by the inventive method is rich in protein, fat, functional polysaccharide carrotene, B a small bundle of straw, etc. for silkworms to spin cocoons on vitamin, vitamin C, citrin and functional nutrient materials such as calcium, phosphorus, iron, magnesium, cGMP and cAMP, and wherein the content of vitamin C and citrin comes out at the top in fruit; Wherein, cGMP that contains in the red date and cAMP are the essential compositions of human body cell metabolism, can strengthen muscular strength, eliminate fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, and the prevention disease of cardiovascular system is had good effect.
The maltodextrin that contains in the red date powder of the present invention, its dissolubility is better and hygroscopicity is low, is easy to be made into Powdered.Therefore, it also can reduce the moisture absorption of red date powder not influencing under the deliquescent prerequisite of red date powder, thereby increases the storage of red date powder; In addition, the rheological characteristic of maltodextrin is better, storage is convenient, easily mix, film forming and foam stability are strong, thereby give red date powder certain granules shape and viscosity, the lasting fragrance that can keep red date powder, keep the flavor quality permanency, increase taste and durability, the peculiar fragrance flavour of outstanding red date local flavor; Moreover maltodextrin is easy to digest and assimilate, and is suitable for the low-heat remedy diet as patients such as coronary heart disease, obesity, sclerosis, thereby increases the alimentary health-care function of red date powder.
The beta-schardinger dextrin-that contains in the red date powder of the present invention; has special hydrophobicity cavity; can form complex compound with hydrophobic function composition such as red date pigment, the Vp etc. in the red date; thereby pigment in the protection red date and functional nutrient material play protection, stable, the anti-oxidant and slow effect that discharges the effective efficiency composition.
The soybean protein isolate that contains in the red date powder of the present invention is a kind of surfactant, it can reduce water and oil surface tension, can reduce the surface tension of water and air again, be easy to form stable emulsion, thereby increased red date powder dissolubility and stability in hot water, improved the dissolubility that dashes of red date powder; In addition, the Partial Protein of soybean protein isolate in can replacing diet not only reduced the intake of cholesterol and saturated fat, also reached the equilibrium of nutrition intake simultaneously, solve the low problem of protein content in the red date powder, improved the trophic structure of red date powder simultaneously; Simultaneously, soybean protein isolate can stop the loss of urine calcium, promotes bone health, reduce and suffer from osteoporotic probability, also can effectively reduce the content of T-CHOL and LDL-C in the blood of human body, thereby reduce the risk that suffers from a heart complaint, and then improve the nutritive value of red date powder greatly.
The present invention compares with present red date deep processing production method, and the inventive method is simple, easy operating, weak point consuming time, power consumption is low, the disposable input of equipment is low, and simultaneously, nutritional labeling keeps fully, and add an amount of trophic function drying aid, can obviously improve the nutritive value of red date powder.This shows that the present invention has broad application prospects.
The above only is one embodiment of the present invention, it or not whole or unique embodiment, the conversion of any equivalence that those of ordinary skills take technical solution of the present invention by reading specification of the present invention is claim of the present invention and contains.
Claims (7)
1. the production method of the instant red date powder of a microwave drying is characterized in that: may further comprise the steps:
(1) gets new fresh date, through washing, drain, making jujube juice or red date slurry after the stoning, baking;
(2) in jujube juice that step (1) forms or red date slurry, add drying aid, be passed to homogeneous in the high pressure homogenizer then, form feed liquid;
(3) the feed liquid bed board that step (2) is obtained, layer thickness is 2～4mm, carries out microwave treatment then, last vacuum-packed getting final product.
2. the production method of the instant red date powder of microwave drying as claimed in claim 1, it is characterized in that: the preparation method of jujube juice is: after the red date fragmentation, according to enzyme concentration is that 320uL/g adds pectin compound enzyme, is that 5mL/g adds entry according to amount of water, then, in temperature is 35 ℃ of following enzymolysis 1h, then, be that lixiviate 120s or ultrasonic power are that 125W, temperature are under 50 ℃ under the 540W at microwave power, lixiviate 30min, at last after filtration, decompression concentrates and gets final product.
3. the production method of the instant red date powder of microwave drying as claimed in claim 1, it is characterized in that: the preparation method of red date slurry is: after the baking, by amount of water is 8mL/g, soaks 1h in 60 ℃ water, is softening preliminary treatment 2min under the 720W at microwave power again; Pouring in the tissue mashing machine broken, making beating then into, is that the stoning of peeling of the screen cloth of 1mm obtains red date meat with the aperture, pulls an oar under 12000r/min through high-speed tissue mashing machine's rotating speed again; Following, is that 360uL/g is thick with the pulp enzyme according to enzyme concentration again, is incubated enzymolysis 1h down at 45 ℃, is to pulverize under the 10 μ m to get final product for 3 times at last in the colloid mill gap.
4. the instant red date powder that makes according to the described method of claim 1, it is characterized in that: be added with drying aid in the described red date powder, the weight ratio of described red date powder and drying aid is 5: 5.
5. instant red date powder as claimed in claim 4 is characterized in that: described drying aid is selected from maltodextrin.
6. instant red date powder as claimed in claim 4, it is characterized in that: described drying aid comprises maltodextrin, soybean protein isolate, dextrin, beta-schardinger dextrin-, and soluble starch, wherein, soluble solid in the jujube juice and maltodextrin, soybean protein isolate, dextrin, beta-schardinger dextrin-, and the weight ratio of soluble starch is 5: 3: 1.25: 0.5: 0.15: 0.1.
7. instant red date powder as claimed in claim 4, it is characterized in that: described drying aid comprises maltodextrin, beta-schardinger dextrin-, soybean protein isolate, soluble starch, and lecithin, wherein, total solid content and maltodextrin, beta-schardinger dextrin-in the jujube juice, soybean protein isolate, soluble starch, and the weight ratio of lecithin is 5: 3.325: 0.75: 0.125: 0.65: 0.15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105097664A CN101999728B (en) | 2010-10-15 | 2010-10-15 | Production method of microwave drying instant red date powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105097664A CN101999728B (en) | 2010-10-15 | 2010-10-15 | Production method of microwave drying instant red date powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101999728A true CN101999728A (en) | 2011-04-06 |
| CN101999728B CN101999728B (en) | 2013-04-10 |
Family
ID=43807616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105097664A Expired - Fee Related CN101999728B (en) | 2010-10-15 | 2010-10-15 | Production method of microwave drying instant red date powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101999728B (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860476A (en) * | 2012-09-11 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Instant litchi chinensis powder and preparation method thereof |
| CN102948701A (en) * | 2012-12-11 | 2013-03-06 | 上海海洋大学 | Preparation method of Cangzhou golden silk jujube powder |
| CN103039878A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Red date powder capable of promoting circulation of vital energy and blood and preparation method |
| CN103960609A (en) * | 2013-11-28 | 2014-08-06 | 大连工业大学 | Compound red jujube powder and processing methods thereof |
| CN106490575A (en) * | 2016-10-31 | 2017-03-15 | 安徽红云食品有限公司 | A kind of sweeting agent rich in high dietary-fiber and with anti-corrosion function |
| CN107439879A (en) * | 2017-08-23 | 2017-12-08 | 成都大学 | The processing method of quinoa green grass or young crops juice drink |
| CN108576140A (en) * | 2018-05-18 | 2018-09-28 | 中玺（天津）枣业技术工程中心 | Red date cake and processing method |
| CN108617833A (en) * | 2018-05-11 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Jujube cotton candy and production method |
| CN108651847A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube rice stick and processing method |
| CN108651584A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube shortcake and processing method |
| CN108651914A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube potato chips and processing method |
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
| CN108771083A (en) * | 2018-05-22 | 2018-11-09 | 中玺（天津）枣业技术工程中心 | Solid beverage of jujube processing method |
| CN108771109A (en) * | 2018-05-18 | 2018-11-09 | 中玺（天津）枣业技术工程中心 | Jujube egg roll and processing method |
| CN108813301A (en) * | 2018-05-18 | 2018-11-16 | 中玺（天津）枣业技术工程中心 | Jujube Lantern Festival and manufacture craft |
| CN110973433A (en) * | 2019-11-13 | 2020-04-10 | 安徽全康药业有限公司 | Perilla frutescens and almond particle solid beverage and preparation method thereof |
| CN111280409A (en) * | 2020-03-03 | 2020-06-16 | 怀化恒祺农业发展股份有限公司 | Drying method of polyphenol-containing berry product, polyphenol-containing berry composite dry powder and application thereof |
| CN112890065A (en) * | 2021-02-26 | 2021-06-04 | 福建省诏安四海食品有限公司 | Instant salted-golden jujube granules and preparation method thereof |
| CN114403392A (en) * | 2022-01-26 | 2022-04-29 | 西南大学 | Preparation method of instant winter jujube powder and product thereof |
-
2010
- 2010-10-15 CN CN2010105097664A patent/CN101999728B/en not_active Expired - Fee Related
Non-Patent Citations (5)
| Title |
|---|
| 《农产品加工.学刊》 20100531 王安建等 微波技术在枣产品加工中的应用 第59-60页第1.2和1.5节 1-5 , 第5期 * |
| 《食品与发酵工业》 20100930 杨芙莲等 超声波辅助果胶复合酶酶解浸提红枣汁的工艺研究 第97-100页第1.3.1、1.3.2、2.1和2.4节，以及表1和4 2、3 第36卷, 第9期 * |
| 《食品工业科技》 20060930 王泽南等 草莓粉喷雾干燥工艺参数及助干剂配料的研究 第117页第1.2.3节 1-7 第27卷, 第9期 * |
| 《食品科技》 20060731 王锐平等 冷冻干燥法加工速溶大枣粉的研究 第199页第2.1和2.2节、第200页第3.1.5和3.1.6节 1-5 , 第7期 * |
| 《食品科技》 20060731 王锐平等 冷冻干燥法加工速溶大枣粉的研究 第199页第2.1和2.2节、第200页第3.1.5和3.1.6节 6、7 , 第7期 * |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860476A (en) * | 2012-09-11 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Instant litchi chinensis powder and preparation method thereof |
| CN102948701A (en) * | 2012-12-11 | 2013-03-06 | 上海海洋大学 | Preparation method of Cangzhou golden silk jujube powder |
| CN103039878A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Red date powder capable of promoting circulation of vital energy and blood and preparation method |
| CN103039878B (en) * | 2012-12-28 | 2014-01-08 | 祝凤仪 | Red date powder capable of promoting circulation of vital energy and blood and preparation method |
| CN103960609A (en) * | 2013-11-28 | 2014-08-06 | 大连工业大学 | Compound red jujube powder and processing methods thereof |
| CN106490575A (en) * | 2016-10-31 | 2017-03-15 | 安徽红云食品有限公司 | A kind of sweeting agent rich in high dietary-fiber and with anti-corrosion function |
| CN107439879A (en) * | 2017-08-23 | 2017-12-08 | 成都大学 | The processing method of quinoa green grass or young crops juice drink |
| CN107439879B (en) * | 2017-08-23 | 2020-11-10 | 成都大学 | Processing method of quinoa green juice beverage |
| CN108617833A (en) * | 2018-05-11 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Jujube cotton candy and production method |
| CN108651584A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube shortcake and processing method |
| CN108576140A (en) * | 2018-05-18 | 2018-09-28 | 中玺（天津）枣业技术工程中心 | Red date cake and processing method |
| CN108651914A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube potato chips and processing method |
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
| CN108771109A (en) * | 2018-05-18 | 2018-11-09 | 中玺（天津）枣业技术工程中心 | Jujube egg roll and processing method |
| CN108813301A (en) * | 2018-05-18 | 2018-11-16 | 中玺（天津）枣业技术工程中心 | Jujube Lantern Festival and manufacture craft |
| CN108651847A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Jujube rice stick and processing method |
| CN108771083A (en) * | 2018-05-22 | 2018-11-09 | 中玺（天津）枣业技术工程中心 | Solid beverage of jujube processing method |
| CN110973433A (en) * | 2019-11-13 | 2020-04-10 | 安徽全康药业有限公司 | Perilla frutescens and almond particle solid beverage and preparation method thereof |
| CN111280409A (en) * | 2020-03-03 | 2020-06-16 | 怀化恒祺农业发展股份有限公司 | Drying method of polyphenol-containing berry product, polyphenol-containing berry composite dry powder and application thereof |
| CN111280409B (en) * | 2020-03-03 | 2023-10-13 | 怀化恒祺农业发展股份有限公司 | Method for drying berry products containing polyphenol, composite dry powder containing polyphenol and application thereof |
| CN112890065A (en) * | 2021-02-26 | 2021-06-04 | 福建省诏安四海食品有限公司 | Instant salted-golden jujube granules and preparation method thereof |
| CN112890065B (en) * | 2021-02-26 | 2023-09-22 | 福建省诏安四海食品有限公司 | Instant salty jujube granule and preparation method thereof |
| CN114403392A (en) * | 2022-01-26 | 2022-04-29 | 西南大学 | Preparation method of instant winter jujube powder and product thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101999728B (en) | 2013-04-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101999728B (en) | Production method of microwave drying instant red date powder | |
| CN106721717B (en) | A preparation method of fructus Jujubae juice or fructus Jujubae concentrated clear juice containing high water soluble dietary fiber | |
| JP4521447B2 (en) | Method for producing enzyme-containing health food and health food | |
| CN101720957B (en) | Purple corn beverage and preparation method thereof | |
| CN106721789A (en) | A kind of oat compound linolenic acid beverage and preparation method thereof | |
| CN103999909A (en) | Health care cake and making method of health care cake | |
| CN102125090A (en) | Antioxidative yoghurt and preparation method thereof | |
| CN103918961A (en) | Method for processing sea buckthorn fruit cake | |
| CN103609700A (en) | Yoghourt beverage with blood fat reducing function and processing technology thereof | |
| CN103349314A (en) | Anoectochilus roxburghii-hosui pear health care beverage and preparation method thereof | |
| CN102523920B (en) | Preparation method of Grifola frondosa mycelial pellets and products thereof | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN107668685A (en) | A kind of production technology of ginger ferment | |
| CN100539857C (en) | The production method of Chinese yam milky tea | |
| CN106923171B (en) | Zhuang special snack purple sweet potato and purple yam glutinous rice cake and preparation method thereof | |
| CN103125572B (en) | Semi-fermented gulfweed pineapple mooncake and making method thereof | |
| CN108684819A (en) | A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
| CN101099570B (en) | Intelligence developmental nutritive oral liquid and its preparation method | |
| CN107637736A (en) | A kind of kanjak mannan sports drink and preparation method thereof | |
| CN107080140A (en) | One kind fermentation potato fruits of elm beverage | |
| CN107048143A (en) | A kind of lemonade and its production method | |
| CN106967578A (en) | A kind of preparation method of walnut dregs glutinous rice nutritive vinegar powder | |
| CN106418082A (en) | Olive and green plum fermentation beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130410 Termination date: 20151015 |
|
| EXPY | Termination of patent right or utility model |