CN101974398A - Oleanolic acid health care wine - Google Patents
Oleanolic acid health care wine Download PDFInfo
- Publication number
- CN101974398A CN101974398A CN 201010544500 CN201010544500A CN101974398A CN 101974398 A CN101974398 A CN 101974398A CN 201010544500 CN201010544500 CN 201010544500 CN 201010544500 A CN201010544500 A CN 201010544500A CN 101974398 A CN101974398 A CN 101974398A
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- CN
- China
- Prior art keywords
- oleanolic acid
- wine
- health care
- care wine
- acid health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an oleanolic acid health care wine consisting of edible wine and oleanolic acid. The invention is characterized in that the edible wine and the oleanolic acid are mixed in the mass ratio of 1:0.001-0.003 to obtain the oleanolic acid health care wine. The oleanolic acid health care wine can better prevent damage of drinking to liver.
Description
Technical field:
The present invention relates to a kind of Oleanolic Acid health promoting wine.
Background technology:
Wine is traditional and general beverage, and low alcohol consumption can stimulate circulation, and is clearing and activating the channels and collaterals, and wind-damp dispelling promotes gastro-intestinal digestion and absorption.But long-term relatively large drinking may be caused chronic alcoholism, hypophrenia occurs, and spirit is indifferent, chronic gastritis, and the heart, liver, ephrosis become, and diseases such as neuritis, liver cirrhosis.
Summary of the invention:
The objective of the invention is at above-mentioned weak point, a kind of liver health promoting wine that protects is provided.
The present invention is achieved in that by edible wine and Oleanolic Acid and forms, and it is characterized in that edible wine and Oleanolic Acid are formulated in mass ratio 1: 0.001～0.003 ratio.
Oleanolic Acid is the pentacyclic triterpene compound, have that anti-inflammatory is antibacterial, the effect of transaminase lowering, promoting liver cell regeneration in addition, prevent liver cirrhosis, cardiac stimulant, diuresis, reducing blood-fat, hypoglycemic, enhancing body immunologic function, suppress effect such as transformation reactions, is one of active drug of current treatment hepatitis.Oleanolic Acid is a white, needle-shaped crystals, and colorless and odorless has solvability preferably in ethanol.After in edible wine, adding Oleanolic Acid, the one, can not influence the mouthfeel and the color and luster of original edible wine, the 2nd, the activity of Oleanolic Acid is bigger in wine, and human body is easier to absorb, and the back harm to liver preferably can prevent to drink.
Embodiment:
The present invention is made up of edible wine and Oleanolic Acid, the alcoholic strength of selecting for use grain or fruit to brewage is the edible wine of 30～60 degree, selecting the purity of extracting in the pawpaw for use is Oleanolic Acid more than 95%, formulated in mass ratio 1: 0.001～0.003 ratio by edible wine and Oleanolic Acid.
Claims (1)
1. an Oleanolic Acid health promoting wine is made up of edible wine and Oleanolic Acid, it is characterized in that edible wine and Oleanolic Acid are formulated in mass ratio 1: 0.001～0.003 ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010544500 CN101974398A (en) | 2010-11-15 | 2010-11-15 | Oleanolic acid health care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010544500 CN101974398A (en) | 2010-11-15 | 2010-11-15 | Oleanolic acid health care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101974398A true CN101974398A (en) | 2011-02-16 |
Family
ID=43574310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010544500 Pending CN101974398A (en) | 2010-11-15 | 2010-11-15 | Oleanolic acid health care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101974398A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105524811A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Oleanolic acid wine and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188800A (en) * | 1997-01-22 | 1998-07-29 | 山东省达瀚实业总公司 | Wine with liver protective function and making method thereof |
| CN1316504A (en) * | 2000-04-04 | 2001-10-10 | 哈尔滨三九龙滨酒厂 | Technology for preparing spirit able to protect liver by preventing chemical demage to liver |
-
2010
- 2010-11-15 CN CN 201010544500 patent/CN101974398A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188800A (en) * | 1997-01-22 | 1998-07-29 | 山东省达瀚实业总公司 | Wine with liver protective function and making method thereof |
| CN1316504A (en) * | 2000-04-04 | 2001-10-10 | 哈尔滨三九龙滨酒厂 | Technology for preparing spirit able to protect liver by preventing chemical demage to liver |
Non-Patent Citations (1)
| Title |
|---|
| 《生物化学品生产技术》 20070531 衷平海等 生物化学品生产技术 474 1 , 第一版 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105524811A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Oleanolic acid wine and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110216 |