CN101904382A - Organic agilawood tea and preparation method thereof - Google Patents
Organic agilawood tea and preparation method thereof Download PDFInfo
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- CN101904382A CN101904382A CN 201010241911 CN201010241911A CN101904382A CN 101904382 A CN101904382 A CN 101904382A CN 201010241911 CN201010241911 CN 201010241911 CN 201010241911 A CN201010241911 A CN 201010241911A CN 101904382 A CN101904382 A CN 101904382A
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Abstract
The invention discloses organic agilawood tea which comprises the following components in percentage by weight: 68-79 percent of organic tea leaf, 20-30 percent of agilawood leaf and 1-2 percent of agilawood flower. The invention also discloses a preparation method of the organic agilawood tea. The method comprises the following steps of: spreading fresh agilawood leaves, agilawood flowers and organic tea leaves; dewatering the agilawood leaves, the agilawood flowers and the organic tea leaves; mixing the agilawood leaves, the agilawood flowers and the organic tea leaves by a proportion; kneading and twisting the agilawood leaves, the agilawood flowers and the organic tea leaves; shaping the agilawood leaves, the agilawood flowers and the organic tea leaves; drying the agilawood leaves, the agilawood flowers and the organic tea leaves; and flavoring the agilawood leaves, the agilawood flowers and the organic tea leaves. The organic agilawood tea is prepared on the basis of organic tea and has good health-care effect.
Description
Technical field
The present invention relates to a kind of organic agilawood tea and preparation method thereof.
Background technology
Organic tea is a kind of tealeaves that carries out production and processing according to the method for organic agriculture.In its production process, do not use material productions such as any artificial synthetic chemical fertilizer, agricultural chemicals, plant growth regulator, chemical food additives fully, and meet IFOAM (LFOAM) standard, issue certificate through organic (natural) food tissue of awaring a certificate.Organic tea is a kind of tealeaves of pollution-free, pure natural.Organic tea adopts the fertilizer plantation in the state growth of nature, and component content such as amino acid, Tea Polyphenols etc. are compared common tea and will be exceeded a lot, and not only flavour is more pure, and mouthfeel is more fragrant, and nutrition is abundanter.
But general organic tea is the same with common tea, only is a kind of drink, does not have health-care efficacy.
Summary of the invention
The object of the present invention is to provide a kind of organic agilawood tea and preparation method thereof with health-care efficacy.
Technical scheme of the present invention is as follows:
A kind of organic agilawood tea by weight ratio, consists of: organic tea 68-79%; Eaglewood leaf 20-30%; Agalloch eaglewood 1-2%.
A kind of preparation method of organic agilawood tea comprises: fresh eaglewood leaf, agalloch eaglewood and organic tea are spread processing; To the processing that completes of eaglewood leaf, agalloch eaglewood and organic tea; Eaglewood leaf, agalloch eaglewood and organic tea are mixed in proportion; Eaglewood leaf, agalloch eaglewood and organic tea are kneaded processing; Eaglewood leaf, agalloch eaglewood and organic tea are carried out shaping to be handled; Eaglewood leaf, agalloch eaglewood and organic tea are carried out drying to be handled; Eaglewood leaf, agalloch eaglewood and organic tea are carried out perfuming to be handled.
The preparation method of described organic agilawood tea, wherein, after the processing that completes, the weight-loss ratio of eaglewood leaf, agalloch eaglewood and organic tea is 38%, water content is 60%.
The preparation method of described organic agilawood tea, wherein, in mixed process, by weight ratio, the mixed proportion of eaglewood leaf, agalloch eaglewood and organic tea is: organic tea 68-79%; Eaglewood leaf 20-30%; Agalloch eaglewood 1-2%.
The preparation method of described organic agilawood tea, wherein, through after kneading processing, the rolled twig rate of eaglewood leaf, agalloch eaglewood and organic tea is more than 85%, and cell-damaging rate is 50%.
The preparation method of described organic agilawood tea, wherein, in the shaping processing procedure, at first carry out just doing on reforming station, the water content that makes eaglewood leaf, agalloch eaglewood and organic tea is 50%, is placed on the carding machine after the spreading for cooling moisture regain, when the water content of eaglewood leaf, agalloch eaglewood and organic tea is 35%, become straight processing, after becoming straight the processing, the water content of eaglewood leaf, agalloch eaglewood and organic tea is 15%.
The preparation method of described organic agilawood tea, wherein, after super-dry was handled, the tealeaves water content was 7%.
The preparation method of described organic agilawood tea, wherein, when carrying out the perfuming processing, temperature is 96 ℃, time remaining 25 minutes turned over leaf once every 6 minutes.
The preparation method of described organic agilawood tea wherein, adopts the tealeaves after vacuum-packing method is handled perfuming to pack.
Beneficial effect of the present invention: organic agilawood tea of the present invention is to develop on the basis of organic tea, and it is the pollution-free food beverage of a kind of pollution-free, healthy, fashion, environmental protection, health care as healthy tea-drinking.Not only have anti arteriosclerosis, anti-ageing, anticancer disease, defatting beauty, prevent and treat carious tooth, sterilization ends dysentery, effects such as indigestion are thought, improved to the antiultraviolet of whitening, lipopenicillinase, the benefit of refreshing oneself, not only nourished heart but also health.Having more regulates the flow of vital energy relievings asthma, preventing phlegm from forming and stopping coughing, produce refreshing effect to the mind, benefiting stomach and stopping pain, medicinal efficacy such as tonify the kidney and support yang.
The specific embodiment
For making purpose of the present invention, technical scheme and advantage clearer, clear and definite, below develop simultaneously with reference to accompanying drawing that the present invention is described in more detail for embodiment.
Main feature of the present invention is according to the health-care efficacy of eaglewood leaf and organic tea and characteristics, and eaglewood leaf and organic tea are mixed into organic agilawood tea in proportion.
Agalloch eaglewood is China's traditional Chinese medicine, and its flavor is hot, bitter, slightly warm in nature, tool promoting qi circulation and relieving pain, warming middle energizer to arrest vomiting, the effect of promoting inspiration to relieve asthma cures mainly the vexed pain of chest abdominal distension, the gastrofrigid vomiting hiccup, the circulation of vital energy in the wrong direction of suffering from a deficiency of the kidney is breathed heavily urgency, is the fragrant and resiniferous timber of congener agalloch eaglewood of Thymelaeceae eaglewood whitewood.
The composition of organic agilawood tea is (weight proportion): organic tea 68-79%; Eaglewood leaf: 20-30%; Agalloch eaglewood 1-2%.
The preparation method of organic agilawood tea comprises the steps:
(1), plucks fresh eaglewood leaf, agalloch eaglewood and organic tea.
(2), fresh eaglewood leaf, agalloch eaglewood and organic tea are spread processing.
Approach after bright leaf is collected and spread out on the clean thin bamboo strip pad leaf-spreading thickness 4cm; Rainwater leaf, dew leaf and early morning leaf should approach the stand, fine leaf, afternoon leaf spread can be thick slightly.Spread the place and require sanitation and hygiene, shady and cool ventilation.About 6 hours of the time that spreads, to turn over leaf 1 time every 2 hours when spreading.
(3), to the processing that completes of eaglewood leaf, agalloch eaglewood and organic tea.
Take the activity of high temperature measure passivation blade enzyme, destroy the tissue and structure of bright leaf, to change the character of bright leaf.Polyphenol oxidase in the tealeaves is when 80 ℃ of temperature, and just can lose activity blink, and the early stage temperature of completing wants high, and bright leaf was reached more than 80 ℃ in the very fast time, destructive enzyme activity rapidly, unlikely appearance " red stalk red autumnal leaves " phenomenon; Complete the later stage, the passivation of the activity of enzyme, leaf water evaporates in a large number, and should suitably reduce temperature this moment, to keep tea leaf quality.The water-removing leaves weight-loss ratio is about 38%, and water content is about 60%.
(4), eaglewood leaf, agalloch eaglewood and organic tea are mixed in proportion.
The mixed proportion of eaglewood leaf, agalloch eaglewood and organic tea is (weight proportion): organic tea 68-79%; Eaglewood leaf 20-30%; Agalloch eaglewood 1-2%.
(5), eaglewood leaf, agalloch eaglewood and organic tea are kneaded processing.
Water-removing leaves carries out cold rubbing again after spreading the cooling moisture regain, materials such as the moisture of tealeaves inside, protein, pectin evenly distribute, and knead to make intracellular composition be penetrated into leaf surface, help slivering.Rolled twig rate is more than 85%, and cell-damaging rate is 50%.Hand is touched tealeaves, and the sensation of wetting sticking hand is arranged.
(6), eaglewood leaf, agalloch eaglewood and organic tea being carried out shaping handles.
Moulding graceful tealeaves profile by external force, is most characteristic technology.In tealeaves is heated dry run,, mould the graceful shape that needs by tealeaves is applied external force.Shaping carries out just doing on reforming station, and the portion of water of scattering and disappearing makes its leaf water content (feel tack-free) about 50%, be placed on the carding machine after the spreading for cooling moisture regain, when the pot temperature for the treatment of carding machine reaches 90-100 ℃, the every groove of the tealeaves of kneading is put 0.25 jin, spillikin can be encased and be advisable.When tealeaves water content during, make tealeaves become straight in 35% left and right sides.Become the straight time about 30 minutes, after becoming straight the processing, the tealeaves water content is about 15%.Hand is pinched leaf after the shaping has fraction to harden, but it is broken can not break, and the tentacle sense is arranged, and still has the bullet power of loosing to get final product.Tealeaves is tight thin, circle is straight, sharp cutting edge of a knife or a sword is arranged, neat and well spaced, do not have disconnected broken.
(7), eaglewood leaf, agalloch eaglewood and organic tea being carried out drying handles.
Generally grasp in tealeaves water content about 7%, pinch stranding with hand, tealeaves is pulverized, and just shows Li Xiang; Generally dry and shaping is closely connected together, and the mode by heating makes the tealeaves transpiring moisture exactly, reaches safe water content, forms the distinctive quality of tealeaves, is beneficial to store guarantee the quality.
(8), eaglewood leaf, agalloch eaglewood and organic tea being carried out perfuming handles.
By suitable high temperature, high boiling aromatic substance in the tealeaves is evaporated development tealeaves fragrance; Temperature is grasped about 96 ℃, and time remaining 25 minutes turns over leaf once every about 6 minutes, and tealeaves Li Xiang appears and gets final product.
(9), packing.
Select drying for use, clean, be as good as smell, do not influence the packaging material of tea leaf quality.Packing is wanted firmly, and is moistureproof, clean and tidy, can protect tea leaf quality, is convenient to loading and unloading, storage and transportation.For shape, color that can complete maintenance tealeaves, protection tealeaves is not damaged, does not make moist, not taint of odour, do not go bad, adopt vacuum packaging best.
(10), finished product.
Organic agilawood tea of the present invention is to develop on the basis of organic tea, and it is the pollution-free food beverage of a kind of pollution-free, healthy, fashion, environmental protection, health care as healthy tea-drinking.Not only have anti arteriosclerosis, anti-ageing, anticancer disease, defatting beauty, prevent and treat carious tooth, sterilization ends dysentery, effects such as indigestion are thought, improved to the antiultraviolet of whitening, lipopenicillinase, the benefit of refreshing oneself, not only nourished heart but also health.Having more regulates the flow of vital energy relievings asthma, preventing phlegm from forming and stopping coughing, produce refreshing effect to the mind, benefiting stomach and stopping pain, medicinal efficacy such as tonify the kidney and support yang.
Organic agilawood tea mouthfeel flavour is better, and the soup look more good-looking, has the characteristic mouthfeel that sweet are the fruits of labor at similar tea product.
Organic agilawood tea does not add any additives in manufacturing process, therefore without any side effects, is a kind of pure green organic health protection tea drink that can long-term drinking, is a kind of nuisanceless, high-grade, high-quality health drink.
Should be understood that application of the present invention is not limited to above-mentioned giving an example, for those of ordinary skills, can be improved according to the above description or conversion that all these improvement and conversion all should belong to the protection domain of claims of the present invention.
Claims (9)
1. an organic agilawood tea is characterized in that, by weight ratio, consists of: organic tea 68-79%; Eaglewood leaf 20-30%; Agalloch eaglewood 1-2%.
2. the preparation method of an organic agilawood tea is characterized in that, comprising:
Fresh eaglewood leaf, agalloch eaglewood and organic tea are spread processing;
To the processing that completes of eaglewood leaf, agalloch eaglewood and organic tea;
Eaglewood leaf, agalloch eaglewood and organic tea are mixed in proportion;
Eaglewood leaf, agalloch eaglewood and organic tea are kneaded processing;
Eaglewood leaf, agalloch eaglewood and organic tea are carried out shaping to be handled;
Eaglewood leaf, agalloch eaglewood and organic tea are carried out drying to be handled;
Eaglewood leaf, agalloch eaglewood and organic tea are carried out perfuming to be handled.
3. the preparation method of organic agilawood tea according to claim 2 is characterized in that, after handling through completing, the weight-loss ratio of eaglewood leaf, agalloch eaglewood and organic tea is 38%, and water content is 60%.
4. the preparation method of organic agilawood tea according to claim 3 is characterized in that, in mixed process, by weight ratio, the mixed proportion of eaglewood leaf, agalloch eaglewood and organic tea is: organic tea 68-79%; Eaglewood leaf 20-30%; Agalloch eaglewood 1-2%.
5. the preparation method of organic agilawood tea according to claim 4 is characterized in that, through after kneading processing, the rolled twig rate of eaglewood leaf, agalloch eaglewood and organic tea is more than 85%, and cell-damaging rate is 50%.
6. the preparation method of organic agilawood tea according to claim 5, it is characterized in that, in the shaping processing procedure, at first carry out just doing on reforming station, the water content that makes eaglewood leaf, agalloch eaglewood and organic tea is 50%, is placed on the carding machine after the spreading for cooling moisture regain, when the water content of eaglewood leaf, agalloch eaglewood and organic tea is 35%, become straight processing, after becoming straight the processing, the water content of eaglewood leaf, agalloch eaglewood and organic tea is 15%.
7. the preparation method of organic agilawood tea according to claim 6 is characterized in that, after super-dry was handled, the tealeaves water content was 7%.
8. the preparation method of organic agilawood tea according to claim 7 is characterized in that, when carrying out the perfuming processing, temperature is 96 ℃, and time remaining 25 minutes turned over leaf once every 6 minutes.
9. the preparation method of organic agilawood tea according to claim 2 is characterized in that, adopts the tealeaves after vacuum-packing method is handled perfuming to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2010102419115A CN101904382B (en) | 2010-08-02 | 2010-08-02 | Organic agilawood tea and preparation method thereof |
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| CN2010102419115A CN101904382B (en) | 2010-08-02 | 2010-08-02 | Organic agilawood tea and preparation method thereof |
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| CN101904382A true CN101904382A (en) | 2010-12-08 |
| CN101904382B CN101904382B (en) | 2012-08-29 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406023A (en) * | 2011-11-10 | 2012-04-11 | 中国医学科学院药用植物研究所海南分所 | Dalbergia odorifera tea and preparation method thereof |
| CN102599306A (en) * | 2012-03-09 | 2012-07-25 | 陈鸿进 | Making process of tea with leaves of Aquilaria sinensis |
| CN102599291A (en) * | 2012-03-14 | 2012-07-25 | 梁战军 | Green tea with Sichuan pepper bud-leaves and making method thereof |
| CN102907518A (en) * | 2012-09-04 | 2013-02-06 | 深圳市宝轩茶业有限公司 | Black tea added with Aquilaria sinensis, and production method thereof |
| CN103027142A (en) * | 2011-09-30 | 2013-04-10 | 东莞市莞香园艺科技有限公司 | Skimmia japonica scented tea and making technology |
| CN103141604A (en) * | 2013-01-29 | 2013-06-12 | 爱谛国际集团（印尼）有限公司 | Agilawood-level tea and preparation method thereof |
| CN103431400A (en) * | 2013-09-09 | 2013-12-11 | 西双版纳奇楠沉香种植有限公司 | Agilawood paste and preparation method thereof |
| CN103431124A (en) * | 2013-09-09 | 2013-12-11 | 西双版纳奇楠沉香种植有限公司 | Agilawood tea and preparation method thereof |
| CN104206582A (en) * | 2013-05-31 | 2014-12-17 | 东莞市莞香园艺科技有限公司 | Aquilaria sinensis leaf tea drink and preparation technology thereof |
| CN104587066A (en) * | 2015-02-16 | 2015-05-06 | 郑毓宣 | Kidney-protecting and blood-purifying composition and preparation |
| CN105192168A (en) * | 2015-09-14 | 2015-12-30 | 贵州大自然科技股份有限公司 | Palm bud green tea and preparation method thereof |
| CN113475597A (en) * | 2021-06-28 | 2021-10-08 | 海南林鹏茶业有限公司 | Preparation method of agilawood black tea capable of reducing stress reaction of agilawood leaves |
| CN114668056A (en) * | 2022-03-25 | 2022-06-28 | 光照人(厦门)健康管理有限公司 | Organic tea conditioning formula for diabetes and application thereof |
| CN115025014A (en) * | 2022-05-25 | 2022-09-09 | 中国科学院昆明植物研究所 | Aquilaria sinensis extract with collagen secretion promoting and antioxidant activities and application |
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| CN1232623A (en) * | 1998-04-22 | 1999-10-27 | 乌云巴图 | Desert cistanche tea |
| CN101095438A (en) * | 2007-07-17 | 2008-01-02 | 汪科元 | Ligaloes tea and its preparing process |
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- 2010-08-02 CN CN2010102419115A patent/CN101904382B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1232623A (en) * | 1998-04-22 | 1999-10-27 | 乌云巴图 | Desert cistanche tea |
| CN101095438A (en) * | 2007-07-17 | 2008-01-02 | 汪科元 | Ligaloes tea and its preparing process |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027142A (en) * | 2011-09-30 | 2013-04-10 | 东莞市莞香园艺科技有限公司 | Skimmia japonica scented tea and making technology |
| CN102406023A (en) * | 2011-11-10 | 2012-04-11 | 中国医学科学院药用植物研究所海南分所 | Dalbergia odorifera tea and preparation method thereof |
| CN102599306A (en) * | 2012-03-09 | 2012-07-25 | 陈鸿进 | Making process of tea with leaves of Aquilaria sinensis |
| CN102599291A (en) * | 2012-03-14 | 2012-07-25 | 梁战军 | Green tea with Sichuan pepper bud-leaves and making method thereof |
| CN102907518A (en) * | 2012-09-04 | 2013-02-06 | 深圳市宝轩茶业有限公司 | Black tea added with Aquilaria sinensis, and production method thereof |
| CN103141604B (en) * | 2013-01-29 | 2014-12-10 | 爱谛国际集团（印尼）有限公司 | Agilawood-level tea and preparation method thereof |
| CN103141604A (en) * | 2013-01-29 | 2013-06-12 | 爱谛国际集团（印尼）有限公司 | Agilawood-level tea and preparation method thereof |
| CN104206582A (en) * | 2013-05-31 | 2014-12-17 | 东莞市莞香园艺科技有限公司 | Aquilaria sinensis leaf tea drink and preparation technology thereof |
| CN104206582B (en) * | 2013-05-31 | 2016-08-10 | 东莞市莞香园艺科技有限公司 | A kind of Aquilaria sinensis leaf tea beverage and processing technology thereof |
| CN103431400A (en) * | 2013-09-09 | 2013-12-11 | 西双版纳奇楠沉香种植有限公司 | Agilawood paste and preparation method thereof |
| CN103431124A (en) * | 2013-09-09 | 2013-12-11 | 西双版纳奇楠沉香种植有限公司 | Agilawood tea and preparation method thereof |
| CN103431400B (en) * | 2013-09-09 | 2015-09-09 | 西双版纳奇楠沉香种植有限公司 | A kind of Agilawood paste and preparation method thereof |
| CN104587066A (en) * | 2015-02-16 | 2015-05-06 | 郑毓宣 | Kidney-protecting and blood-purifying composition and preparation |
| CN105192168A (en) * | 2015-09-14 | 2015-12-30 | 贵州大自然科技股份有限公司 | Palm bud green tea and preparation method thereof |
| CN113475597A (en) * | 2021-06-28 | 2021-10-08 | 海南林鹏茶业有限公司 | Preparation method of agilawood black tea capable of reducing stress reaction of agilawood leaves |
| CN114668056A (en) * | 2022-03-25 | 2022-06-28 | 光照人(厦门)健康管理有限公司 | Organic tea conditioning formula for diabetes and application thereof |
| CN115025014A (en) * | 2022-05-25 | 2022-09-09 | 中国科学院昆明植物研究所 | Aquilaria sinensis extract with collagen secretion promoting and antioxidant activities and application |
| CN115025014B (en) * | 2022-05-25 | 2023-03-14 | 中国科学院昆明植物研究所 | Aquilaria sinensis flower extract with collagen secretion promoting and antioxidant activities and application |
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| CN101904382B (en) | 2012-08-29 |
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