CN102907518A - Black tea added with Aquilaria sinensis, and production method thereof - Google Patents

Black tea added with Aquilaria sinensis, and production method thereof Download PDF

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Publication number
CN102907518A
CN102907518A CN2012103220184A CN201210322018A CN102907518A CN 102907518 A CN102907518 A CN 102907518A CN 2012103220184 A CN2012103220184 A CN 2012103220184A CN 201210322018 A CN201210322018 A CN 201210322018A CN 102907518 A CN102907518 A CN 102907518A
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China
Prior art keywords
black tea
agalloch eaglewood
eaglewood
tea
agalloch
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CN2012103220184A
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Chinese (zh)
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CN102907518B (en
Inventor
邓金飞
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SHENZHEN BAOXUAN TEA Co Ltd
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SHENZHEN BAOXUAN TEA Co Ltd
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Priority to CN 201210322018 priority Critical patent/CN102907518B/en
Publication of CN102907518A publication Critical patent/CN102907518A/en
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Publication of CN102907518B publication Critical patent/CN102907518B/en
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Abstract

The invention relates to a black tea and a production method thereof. The black tea added with Aquilaria sinensis comprises Aquilaria sinensis and black tea at weight ratio of 30-70:30-70. The production method comprises the steps of picking tea leaves and Aquilaria sinensis leaves/flowers; sun-drying for 24-60 h; and grinding, sieving, fermenting, steaming, pressing, and drying. The black tea has improved taste, bright tea color, and removed astringency, and the beneficial effect that the simplicity of the traditional black tea is changed, and the effect of the black tea added with Aquilaria sinensis is different from that of the black tea.

Description

The black tea of a kind of agalloch eaglewood and production method thereof
Technical field
The present invention relates to a kind of black tea and production method thereof.
Background technology
Black tea has the function of greasy, the reducing fat of significantly deoiling, aid digestion, sharp stomach, the parent who more and more is subject to people looks at, facts have proved, the black tea of the tradition that yiyang, hunan is made is the drink that the Japanese is referred to as the health of 21st century, and its making is listed in national non-material cultural heritage especially.
Agalloch eaglewood belongs to the medicine Isolated From Thymelaeaceae Species, and Chinese medicine treasured book Compendium of Materia Medica is recited as valuable ingredient of traditional Chinese medicine, has multiple pharmacological effect, is widely used in for thousands of years treating in the human diseases.
Still the tealeaves that both do not combine with the black tea of agalloch eaglewood on the market at present.
Summary of the invention
The object of the present invention is to provide the black tea of a kind of agalloch eaglewood and production method thereof.
The objective of the invention is to realize by following approach:
A kind of agalloch eaglewood is deceived tea, it is characterized in that, the weight ratio of agalloch eaglewood and black tea is 30-70: 30-70.
Preferably, described agalloch eaglewood is adopted eaglewood leaf or agalloch eaglewood, and the weight ratio of eaglewood leaf and agalloch eaglewood is 10-90: 10-90.
Preferably, described weight ratio is fresh agalloch eaglewood and the weight ratio of black tea.
The present invention also provides the method for producing the black tea of agalloch eaglewood, the steps include:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) tealeaves, eaglewood leaf or the agalloch eaglewood of plucking were dried 24-60 hour;
3) tealeaves, eaglewood leaf or the agalloch eaglewood of drying pulverized, sieve, ferment, steam, process is refining forms for machine pressure, oven dry etc.
Preferably, described attenuation degree 60-100%.
Preferably, described steaming is 70-120 ℃ of gas steaming of control temperature in gas steam box 2-24 hour.
Preferably, described oven dry is 40-60 ℃ of lower oven dry 25-45 days of control temperature in baking oven.
The invention has the beneficial effects as follows:
Changed the unicity of traditional black tea, add eaglewood leaf after black tea different with original effect, mouthfeel is good, the soup look bright, the rear human body of drink feels penetrating deeply, has removed the astringent taste of primiparity tea.
The specific embodiment
Embodiment 1:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) proportionally tealeaves 30g, the eaglewood leaf 70g that plucks dried 30 hours;
3) carry out fermentation process, attenuation degree 60%;
4) control temperature 70 C gas steamed 24 hours in the gas steam box;
5) 40 ℃ of lower oven dry 25 days of control temperature in baking oven.
Embodiment 2:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) proportionally tealeaves 70g, the agalloch eaglewood 30g that plucks dried 48 hours;
3) carry out fermentation process, attenuation degree 100%;
4) 100 ℃ of gas of control temperature steamed 2 hours in the gas steam box;
5) in baking oven, dried 35 days under the control temperature 60 C.
Embodiment 3:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) proportionally tealeaves 50g, eaglewood leaf 10g, the agalloch eaglewood 40g that plucks dried 24 hours;
3) carry out fermentation process, attenuation degree 80%;
4) 90 ℃ of gas of control temperature steamed 12 hours in the gas steam box;
5) in baking oven, dried 30 days under the control temperature 60 C.
Embodiment 4:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) proportionally tealeaves 40g, eaglewood leaf 20g, the agalloch eaglewood 40g that plucks dried 36 hours;
3) carry out fermentation process, attenuation degree 90%;
4) 85 ℃ of gas of control temperature steamed 18 hours in the gas steam box;
5) in baking oven, dried 40 days under the control temperature 60 C.

Claims (7)

1. the black tea of agalloch eaglewood is characterized in that, the weight ratio of agalloch eaglewood and black tea is 30-70: 30-70.
2. the black tea of a kind of agalloch eaglewood as claimed in claim 1 is characterized in that, described agalloch eaglewood is adopted eaglewood leaf or agalloch eaglewood, and the weight ratio of eaglewood leaf and agalloch eaglewood is 10-90: 10-90.
3. the black tea of a kind of agalloch eaglewood as claimed in claim 2 is characterized in that, described weight ratio is fresh agalloch eaglewood and the weight ratio of black tea.
4. produce the method for the black tea of agalloch eaglewood as claimed in claim 1, the steps include:
1) plucks tealeaves, eaglewood leaf or agalloch eaglewood;
2) tealeaves, eaglewood leaf or the agalloch eaglewood of plucking were dried 24-60 hour;
3) tealeaves, eaglewood leaf or the agalloch eaglewood of drying pulverized, sieve, ferment, steam, process is refining forms for machine pressure, oven dry etc.
5. the method for the black tea of production agalloch eaglewood as claimed in claim 4 is characterized in that: described attenuation degree 60-100%.
6. production agalloch eaglewood as claimed in claim 4 is deceived the method for tea, it is characterized in that: described steaming is that 70-120 ℃ of gas of control temperature steamed 2-24 hour in the gas steam box.
7. production agalloch eaglewood as claimed in claim 4 is deceived the method for tea, it is characterized in that: described oven dry is 40-60 ℃ of lower oven dry of control temperature in baking oven 25-45 days.
CN 201210322018 2012-09-04 2012-09-04 Black tea added with Aquilaria sinensis, and production method thereof Active CN102907518B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201210322018 CN102907518B (en) 2012-09-04 2012-09-04 Black tea added with Aquilaria sinensis, and production method thereof

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Application Number Priority Date Filing Date Title
CN 201210322018 CN102907518B (en) 2012-09-04 2012-09-04 Black tea added with Aquilaria sinensis, and production method thereof

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CN102907518A true CN102907518A (en) 2013-02-06
CN102907518B CN102907518B (en) 2013-11-06

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271183A (en) * 2013-06-13 2013-09-04 陈树杰 Health protection tea provided with function of strengthening spleen and stomach and compounded by fermenting aquilaria sinensis leaves
CN104126679A (en) * 2013-05-02 2014-11-05 尹柄仁 Fermented tea by employing agilawood and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904382A (en) * 2010-08-02 2010-12-08 黄定波 Organic agilawood tea and preparation method thereof
CN101940244A (en) * 2009-07-09 2011-01-12 刘大全 Agilawood puer tea and preparation process thereof
CN102599306A (en) * 2012-03-09 2012-07-25 陈鸿进 Making process of tea with leaves of Aquilaria sinensis
CN102613356A (en) * 2012-03-20 2012-08-01 方伍顺 Aquilaria agallocha leaf tea, as well as preparation and application thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940244A (en) * 2009-07-09 2011-01-12 刘大全 Agilawood puer tea and preparation process thereof
CN101904382A (en) * 2010-08-02 2010-12-08 黄定波 Organic agilawood tea and preparation method thereof
CN102599306A (en) * 2012-03-09 2012-07-25 陈鸿进 Making process of tea with leaves of Aquilaria sinensis
CN102613356A (en) * 2012-03-20 2012-08-01 方伍顺 Aquilaria agallocha leaf tea, as well as preparation and application thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104126679A (en) * 2013-05-02 2014-11-05 尹柄仁 Fermented tea by employing agilawood and preparation method thereof
CN103271183A (en) * 2013-06-13 2013-09-04 陈树杰 Health protection tea provided with function of strengthening spleen and stomach and compounded by fermenting aquilaria sinensis leaves
CN103271183B (en) * 2013-06-13 2014-06-18 陈树杰 Health protection tea provided with function of strengthening spleen and stomach and compounded by fermenting aquilaria sinensis leaves

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