CN101904380B - Sugar-free honey green tea - Google Patents
Sugar-free honey green tea Download PDFInfo
- Publication number
- CN101904380B CN101904380B CN 201010235355 CN201010235355A CN101904380B CN 101904380 B CN101904380 B CN 101904380B CN 201010235355 CN201010235355 CN 201010235355 CN 201010235355 A CN201010235355 A CN 201010235355A CN 101904380 B CN101904380 B CN 101904380B
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- China
- Prior art keywords
- green tea
- honey
- sugar
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- free
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Abstract
The invention discloses sugar-free honey green tea. The sugar-free honey green tea comprises the following raw materials in part by weight: 22 to 28 parts of xylitol, 8 to 12 parts of maltitol, 3 to 7 parts of sorbitol, 0.5 to 1.0 part of xanthan gum, 1.5 to 2.5 parts of green tea powder, 0.5 to 1.5 parts of sodium citrate, 0.1 to 0.8 part of vitamin C (Vc), 0.01 to 0.5 part of sodium D-isoascorbate, 0.2 to 1 part of sodium hexametaphosphate, 0.001 to 0.035 part of ethyl maltol, 0.01 to 0.03 part of vanillin, 0.2 to 0.8 part of honey, 980 to 1,200 parts of water, 0.2 to 0.7 part of potassium sorbate, 0.18 to 0.35 part of honey essence, 0.05 to 0.09 part of green tea essence and 0.01 to 0.03 part of freshener, wherein the freshener is menthol. The sugar-free honey green tea has the advantages of cooling and relieving thirst, moistening, mellowing, refreshing and restoring consciousness, preventing caries and protecting teeth, promoting stomach and enhancing the growth and the breeding of symbiotic probiotics. The sugar-free honey green tea is a drink capable of relieving thirst, clearing heat, protecting health and strengthening body and is particularly suitable for diabetics or people reducing weight to drink.
Description
Technical field:
The present invention relates generally to a kind of beverage, relates in particular to a kind of sugar-free honey green tea.
Background technology:
Mostly add sugar or rock sugar in the green tea prescription of prior art, so, contain sugar in the green tea, be not suitable for the diabetes patient and people to lose weight is drunk.And, the phenomenons such as precipitation often can appear in the green tea, need its prescription is improved.
Summary of the invention:
The object of the invention is exactly in order to remedy the defective of prior art, a kind of sugar-free honey green tea to be provided, and its cool taste is pure and mild, deposited phenomenon can not occur, is fit to diabetes patient and people to lose weight and drinks.
The present invention is achieved by the following technical solutions:
A kind of sugar-free honey green tea is characterized in that: the weight proportion of its each raw material components is:
Xylitol 22-28
Maltitol 8-12
D-sorbite 3-7
Xanthans 0.5-1.0
Green tea powder 1.5-2.5
Natrium citricum 0.5-1.5
Vc 0.1-0.8
The different ascorbic acid sodium of D-0.01-0.5
Calgon 0.2-1
Ethyl maltol 0.001-0.035
Vanillic aldehyde 0.01-0.03
Honey 0.2-0.8
Water 980-1200
Potassium sorbate 0.2-0.7
Honey essence 0.18-0.35
Green tea essence 0.05-0.09
Freshener 0.01-0.035
Described freshener is menthol.
Described a kind of sugar-free honey green tea is characterized in that: the weight proportion of its each raw material components is:
Xylitol 25
Maltitol 10
D-sorbite 5
Xanthans 0.8
Green tea powder 2
Natrium citricum 1
Vc 0.5
The different ascorbic acid sodium 0.25 of D-
Calgon 0.6
Ethyl maltol 0.018
Vanillic aldehyde 0.02
Honey 0.5
Water 1000
Potassium sorbate 0.5
Honey essence 0.26
Green tea essence 0.07
Freshener 0.015.
Among the present invention, replaced white sugar or rock sugar before with sugar alcohol, so that green tea becomes the beverage of sugar-free.The present invention is reasonably combined by sugar alcohol, so that the mouthfeel of green tea is more refrigerant pure and mild again.
That the present invention prescription has solved well that precipitation because of the complexing of sugar alcohol and green tea produces is cold muddy, precipitation and the unsettled problem of solution.And in the prerequisite that adds stabilizing agent, dispersant, antioxidant (stabilizing agent, dispersant, antioxidant are respectively in the prescription which), add the adhesion agent xanthans, so that solution system is more stable, so that the green tea physical efficiency keeps clarification, cold muddy, deposited phenomenon can not appear in tea simultaneously, and mouthfeel is more mellow.
Advantage of the present invention is:
It is cool, thirst-quenching, moist that the present invention has; pure and mild, produce refreshing effect to the mind, preventing decayed tooth protects tooth and the function that promotes stomach, often strengthen the Growth and reproduction with beneficial bacterium; be a kind of clearly beverage of heat, health body-building that quenches one's thirst that has, be particularly suitable for the diabetes patient or people to lose weight is drunk.
The specific embodiment:
Embodiment one:
A kind of sugar-free honey green tea, the weight proportion of its each raw material components is:
Xylitol 25g
Maltitol 10g
D-sorbite 5g
Xanthans 0.8g
Green tea powder 2g
Natrium citricum 1g
Vc 0.5g
The different ascorbic acid sodium of D-0.25g
Calgon 0.6g
Ethyl maltol 0.018g
Vanillic aldehyde 0.02g
Honey 0.5g
Water 1000g
Potassium sorbate 0.5g
Honey essence 0.26g
Green tea essence 0.07g
Menthol 0.015g.
Embodiment two:
A kind of sugar-free honey green tea, the weight proportion of its each raw material components is:
Xylitol 22g
Maltitol 12g
D-sorbite 6g
Xanthans 0.7g
Green tea powder 1.5g
Natrium citricum 1g
Vc 0.5g
The different ascorbic acid sodium of D-0.15g
Calgon 0.6g
Ethyl maltol 0.02g
Vanillic aldehyde 0.025g
Honey 0.4g
Water 1000g
Potassium sorbate 0.4g
Honey essence 0.28g
Green tea essence 0.1g
Menthol 0.025g.
Claims (2)
1. sugar-free honey green tea, it is characterized in that: the weight proportion of its each raw material components is:
Xylitol 22-28
Maltitol 8-12
D-sorbite 3-7
Xanthans 0.5-1.0
Green tea powder 1.5-2.5
Natrium citricum 0.5-1.5
Vc 0.1-0.8
The different ascorbic acid sodium of D-0.01-0.5
Calgon 0.2-1
Ethyl maltol 0.001-0.035
Vanillic aldehyde 0.01-0.03
Honey 0.2-0.8
Water 980-1200
Potassium sorbate 0.2-0.7
Honey essence 0.18-0.35
Green tea essence 0.05-0.09
Freshener 0.01-0.035
Described freshener is menthol.
2. a kind of sugar-free honey green tea according to claim 1, it is characterized in that: the weight proportion of its each raw material components is:
Xylitol 25
Maltitol 10
D-sorbite 5
Xanthans 0.8
Green tea powder 2
Natrium citricum 1
Vc 0.5
The different ascorbic acid sodium 0.25 of D-
Calgon 0.6
Ethyl maltol 0.018
Vanillic aldehyde 0.02
Honey 0.5
Water 1000
Potassium sorbate 0.5
Honey essence 0.26
Green tea essence 0.07
Freshener 0.015.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010235355 CN101904380B (en) | 2010-07-21 | 2010-07-21 | Sugar-free honey green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010235355 CN101904380B (en) | 2010-07-21 | 2010-07-21 | Sugar-free honey green tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101904380A CN101904380A (en) | 2010-12-08 |
| CN101904380B true CN101904380B (en) | 2013-03-20 |
Family
ID=43260091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010235355 Expired - Fee Related CN101904380B (en) | 2010-07-21 | 2010-07-21 | Sugar-free honey green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101904380B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550749A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of sugar-free green tea drink |
| CN103566050A (en) * | 2013-03-01 | 2014-02-12 | 云南云道茶业有限公司 | Biological preparation for promoting taste buds and taste sense to repair and improve |
| CN103238692A (en) * | 2013-04-28 | 2013-08-14 | 董转香 | Lemon-flavoured tea beverage |
| CN103636832B (en) * | 2013-11-22 | 2015-08-12 | 青岛文创科技有限公司 | One wets one's whistle antitussive tea and preparation method |
| CN104824779A (en) * | 2015-03-08 | 2015-08-12 | 张进 | Theabrownin health-caring solid beverage |
| CN107647031A (en) * | 2017-11-14 | 2018-02-02 | 彭斌 | A kind of sugar-free honey green tea |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2321956A1 (en) * | 1999-09-30 | 2001-03-30 | Unilever Plc | Beverage syrup and method for making a tea flavored beverage |
| JP2003180250A (en) * | 2002-03-22 | 2003-07-02 | Junko Nakahara | Green tea beverage containing sweetener xylitol |
| RU2232526C2 (en) * | 2002-11-05 | 2004-07-20 | Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" РАСХН | Alcohol-free beverage "tea-aqua "bela" |
| KR20040049490A (en) * | 2002-12-06 | 2004-06-12 | 민상규 | Novel green tea beverage and preparation method thereof |
| JP2004337086A (en) * | 2003-05-16 | 2004-12-02 | Rokko Gyunyu Kk | Concentrated green tea beverage |
| JP4395451B2 (en) * | 2005-02-09 | 2010-01-06 | 花王株式会社 | Container drink |
-
2010
- 2010-07-21 CN CN 201010235355 patent/CN101904380B/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN101904380A (en) | 2010-12-08 |
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| PB01 | Publication | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130320 Termination date: 20150721 |
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| EXPY | Termination of patent right or utility model |