CN101886030A - Chrysanthemum wine - Google Patents
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- CN101886030A CN101886030A CN 201010212435 CN201010212435A CN101886030A CN 101886030 A CN101886030 A CN 101886030A CN 201010212435 CN201010212435 CN 201010212435 CN 201010212435 A CN201010212435 A CN 201010212435A CN 101886030 A CN101886030 A CN 101886030A
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Abstract
The invention relates to a chrysanthemum wine. The chrysanthemum wine is prepared from the following raw materials in parts by weight: 40-60 parts of chrysanthemum, 1-5 parts of rehmannia, 1-5 parts of Chinese angelica, 3-10 parts of Chinese wolfberry, 1-5 parts of Semen Cassiae, 1-10 parts of Rhizoma Atractylodis Macrocephalae, 1-5 parts of cortex lycii radicis and 5000-15000 parts of white spirit. The chrysanthemum wine prepared by the invention has the efficacies of clearing away heat and toxic materials, promoting the secretion of saliva or body fluid, regulating middle-jiao, appetizing, lowering the blood pressure and blood fat, nourishing the liver, improving eyesight, invigorating brains, preventing aging and the like, and has the advantages of delicate fragrance and durable residual chrysanthemum fragrance. Preparing and developing the chrysanthemum wine not only has important economic value, but also has crucial promoting effects on industrialized and large-scale production of chrysanthemum, and is also a measure to enrich people.
Description
Technical field
The invention belongs to a kind of deep processing technology of chrysanthemum, relate in particular to a kind of chrysanthemum wine and preparation method thereof.
Background technology
Happy festival time in the Double Ninth Festival, in the traditional custom of state-owned drink chrysanthemum wine.Chrysanthemum wine, be counted as in ancient times must drink the Double Ninth Festival, " lucky wine " that the calamity of dispelling is prayed for blessings.
In the works former as far back as bending, daisy_petal part promptly taken in the sentence of just existing " fallen or falling flowers of the autumn chrysanthemum of eating at sunset ".The Han dynasty has just had chrysanthemum wine.Cao five once gives chrysanthemum in the Double Ninth Festival and steps to clock during Wei, wishes his longevity.The Jin Daige flood is remembered in the mountain, Nanyang, Henan other in " The Master of Preserving Simplicity ", because of having drunk the thing of promoting longevity all over the Gangu water of giving birth to chrysanthemum.The act of chrysanthemum wine brewing also adopted in the sentence that " exhale mutually carry basket adopt the chrysanthemum pearl, reveal wet sieve short jacket of being stained with towards rising " then arranged in the Liang Jian King Wen " adopting a chrysanthemum piece of writing ".Up to bright clear, chrysanthemum wine is still in vogue, and is still on the books in " abide by and give birth to eight writing paper " of the high Lian of the Ming Dynasty, is the body-building drink that prevails.
China's brew chrysanthemum wine, just in vogue period Wei as far back as the Chinese.Carry to claim that according to " Cisse miscellanies " " when chrysanthemum relaxes, and adopt cauline leaf, assorted broomcorn millet is for wines, and is ripe to beginning September 9 coming year, with regard to here drinking, so the chrysanthemum wine of meaning." ancient times chrysanthemum wine, aim at 1 year Double Ninth Festival wine when being the Double Ninth Festival in the first year.On September 9 this day, the chrysanthemum of opening at the beginning of adopting down and any verdant branches and leaves mix in the grain of preparing wine brewing, are used for simultaneously then making wine, and put on September 9th, 1 and drink.From medical angle, chrysanthemum wine can make eye bright, control giddy, hypotensive, fat-reducing arranged, make light of one's life by commiting suicide, tonifying liver gas, peace stomach, sharp blood wonderful.
Summary of the invention
The purpose of this invention is to provide a kind of modern chrysanthemum wine and preparation method thereof.
In order to achieve the above object by the following technical solutions: a kind of chrysanthemum wine, make by the raw material of following weight part: 40～60 parts of chrysanthemums, 1～5 part of glutinous rehmannia, 1～5 part of Radix Angelicae Sinensis, 3～10 parts of matrimony vines, 1～5 part of Semen Cassiae, 1～10 part of the bighead atractylodes rhizome, 1～5 part of Root-bark of Chinese Wolfberry, 5000～15000 parts of liquor.
A kind of chrysanthemum wine is made by the raw material of following preferred weight part: 45～55 parts of chrysanthemums, 2～4 parts of glutinous rehmannia, 2～4 parts of Radix Angelicae Sinensis, 5～8 parts of matrimony vines, 2～4 parts of Semen Cassiaes, 3～8 parts of the bighead atractylodes rhizomes, 2～4 parts of Root-bark of Chinese Wolfberry, 8000～12000 parts of liquor.
A kind of chrysanthemum wine is made by the raw material of following optimum weight part: 48 parts of chrysanthemums, 2 parts of glutinous rehmannia, 3 parts of Radix Angelicae Sinensis, 5 parts of matrimony vines, 3 parts of Semen Cassiaes, 4 parts of the bighead atractylodes rhizomes, 2 parts of Root-bark of Chinese Wolfberry, 10000 parts of liquor.
The number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
First kind of making method of chrysanthemum wine is as follows: in proportion chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-25～-15 ℃ of taking-ups in freezing 20～30 hours, dry down at 140～160 ℃ with baking box again, soaked 12～18 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
First kind of preferred fabrication method of chrysanthemum wine is as follows: in proportion chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-20 ℃ of taking-ups in freezing 24 hours, dry down at 150 ℃ with baking box again, soaked 15 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
Second kind of making method of chrysanthemum wine is as follows: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed with marmite add 500～2000 parts in water in proportion, boil and boil 20～50 minutes, slow fire and fried in shallow oil juice in 50～80 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
Second kind of preferred fabrication method of chrysanthemum wine is as follows: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed with marmite add 1000 parts in water in proportion, boil and boil 30 minutes, slow fire and fried in shallow oil juice in 60 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
That the chrysanthemum wine that the present invention makes has is clearing heat and detoxicating, promote the production of body fluid, transfer in appetizing, lowering blood pressure, nourishing the liver, make eye bright, brain tonic, the anti-ageing effect of waiting for a long time.The fragrant pleasant impression of pleasant to the palate, chrysanthemum is lasting.Development and exploitation chrysanthemum wine not only have important economic value, and industrialization, the large-scale production to chrysanthemum simultaneously has important promoter action, also is rich people's measure.
The raw material that adds other compositions on basis of the present invention can also be made matrimony vine chrysanthemum wine, and flower cake chrysanthemum wine also has feverfew dinner party with singsong girls in attendance etc.Above finished wine consumption is arbitrarily drunk according to individual capacity for liquor.
Pharmacological action:
Chrysanthemum is the composite family per nnial herb, is one of traditional conventional Chinese medicine material of China, with the head inflorescence hyoscine.Chrysanthemum effectiveness is outstanding, and is many in order to cure mainly illnesss such as hot eyes, swelling and sore throat, tinnitus, common cold due to wind-heat, headache, hypertension, carbuncle sore treatment poison in the traditional Chinese medical science.If long-term edible, also have the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ", thereby chrysanthemum have the good reputation of " superfine product in herbal cuisine delicacies, the drink ".
The modern medicine physico-chemical analysis shows, contains volatile oil, chrysanthemum glucoside, VITAMIN B4, amino acid, choline, stachydrine, berberine, flavonoid, asterin, VITAMIN in the chrysanthemum, and materials such as trace element, but antipathogen strengthen capillary resistance; Flavonoid material wherein has been proved to be has very strong scavenging(action) to free radical, and anti-oxidant, and the health care aspect of waiting for a long time is fruitful.From the trophology angle analysis, the elite of plant is flowers and fruits.Contain 17 seed amino acids in the chrysanthemum petal, wherein L-glutamic acid, aspartic acid, proline(Pro) equal size are higher.In addition, go back rich vitamin and iron, zinc, copper, selenium and other trace elements, thereby have the incomparable effect of general vegetables and fruits.Current clinical medicine also proves, the expansible coronary artery of chrysanthemum, and blood flow increasing brings high blood pressure down, to coronary heart disease, hypertension, arteriosclerosis, the too high disease of serum cholesterol all have better curative effect.
Glutinous rehmannia: clearing heat and promoting fluid, cool blood, hemostasis.Be used for consumption of YIN caused by febrile disease, the deep red polydipsia of tongue is sent out the spot dermexanthesis, spits blood bleeding from five sense organs or subcutaneous tissue, swelling and pain in the throat.Radix Rehmanniae: clearing heat and cooling blood, yin-nourishing is promoted the production of body fluid.Be used for the deep red polydipsia of pyreticosis tongue, interior-heat caused by deficiency of YIN, hectic fever due to yin labor heat, interior heat is quenched one's thirst, and spits blood, and bleeding from five sense organs or subcutaneous tissue is sent out the spot dermexanthesis.
Radix Angelicae Sinensis: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving relaxes bowel.Be used for sallow, the dizzy palpitaition of the deficiency of blood, menoxenia, through closing dysmenorrhoea, asthenia cold abdominalgia, the dry constipation of intestines, rheumatic arthralgia, injury from falling down, ulcer sores.
Matrimony vine: the traditional Chinese medical science commonly used it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, free and unfetteredly hold back, illness such as seminal emission.Modern pharmacology studies confirm that wolfberry fruit can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, regulating blood fat and aspects such as blood sugar, promotion hemopoietic function, and be applied to clinical.The wolfberry fruit easy administration can be used as medicine, chews clothes, steep in wine.
Semen Cassiae is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.Bitter, sweet and cool in nature has functions such as clearing away the liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight.
The bighead atractylodes rhizome has invigorating the spleen and benefiting QI, eliminating dampness Li Shui, hidroschesis, antiabortive effect.It is few to be used for insufficiency of the spleen food, and abdominal distension is had loose bowels, and phlegm and retained fluid is dizzy throbs with fear, oedema, spontaneous perspiration, threatened abortion.
Root-bark of Chinese Wolfberry: cool blood moves back steaming, and fire falls in clearing lung-heat.Cure mainly fever due to yin deficiency, the night sweat hectic fever due to yin, interior heat is quenched one's thirst, and lung heat is coughed and is breathed heavily, and blood-head is told nosebleed, the uterine bleeding of having blood in stool.Root-bark of Chinese Wolfberry is hypoglycemic good medicine.
Embodiment
Embodiment 1
A kind of chrysanthemum wine is made by the raw material of following weight part: 40～60 parts of chrysanthemums, 1～5 part of glutinous rehmannia, 1～5 part of Radix Angelicae Sinensis, 3～10 parts of matrimony vines, 1～5 part of Semen Cassiae, 1～10 part of the bighead atractylodes rhizome, 1～5 part of Root-bark of Chinese Wolfberry, 5000～15000 parts of liquor.
The number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed in proportion,-25～-15 ℃ of taking-ups in freezing 20～30 hours, dry down at 140～160 ℃ with baking box again, soaked 12～18 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
Embodiment 2
A kind of chrysanthemum wine, 1～5 part of 1～10 part of 1～5 part of 3～10 parts of 1～5 part of 1～5 part of 40～60 parts of chrysanthemums, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vines, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry, 5000～15000 parts of the liquor made by the raw material of following weight part.
The number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry be mixed in proportion adds 500～2000 parts in water with marmite, boil and boil 20～50 minutes, slow fire and fried in shallow oil juice in 50～80 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
Embodiment 3
A kind of chrysanthemum wine is made by the raw material of following weight part: 45～55 parts of chrysanthemums, 2～4 parts of glutinous rehmannia, 2～4 parts of Radix Angelicae Sinensis, 5～8 parts of matrimony vines, 2～4 parts of Semen Cassiaes, 3～8 parts of the bighead atractylodes rhizomes, 2～4 parts of Root-bark of Chinese Wolfberry, 8000～12000 parts of liquor.
The number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed in proportion,-20 ℃ of taking-ups in freezing 24 hours, dry down at 150 ℃ with baking box again, soaked 15 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
Embodiment 4
A kind of chrysanthemum wine is made by the raw material of following weight part: 45～55 parts of chrysanthemums, 2～4 parts of glutinous rehmannia, 2～4 parts of Radix Angelicae Sinensis, 5～8 parts of matrimony vines, 2～4 parts of Semen Cassiaes, 3～8 parts of the bighead atractylodes rhizomes, 2～4 parts of Root-bark of Chinese Wolfberry, 8000～12000 parts of liquor.
The number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry be mixed in proportion adds 1000 parts in water with marmite, boil and boil 30 minutes, slow fire and fried in shallow oil juice in 60 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
Embodiment 5
A kind of chrysanthemum wine is made by the raw material of following weight part: chrysanthemum 48 grams, glutinous rehmannia 2 grams, Radix Angelicae Sinensis 3 grams, matrimony vine 5 grams, Semen Cassiae 3 grams, the bighead atractylodes rhizome 4 grams, Root-bark of Chinese Wolfberry 2 grams, 46 ° of liquor 10000 grams.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed in proportion,-20 ℃ of taking-ups in freezing 24 hours, dry down at 150 ℃ with baking box again, soaked 15 days down at 0～5 ℃ with 46 ° of liquor then, obtain chrysanthemum wine after the filtration.
Embodiment 6
A kind of chrysanthemum wine is made by the raw material of following weight part: chrysanthemum 60 grams, glutinous rehmannia 1 gram, Radix Angelicae Sinensis 5 grams, matrimony vine 3 grams, Semen Cassiae 5 grams, the bighead atractylodes rhizome 1 gram, Root-bark of Chinese Wolfberry 5 grams, 42 ° of liquor 5000 grams.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are ground into powder-mixed put into marmite together, the water that add 1500 grams then in marmite boil and boil 30 minutes, slow fire and fried in shallow oil juice in 60 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with 42 ° of white spirit mixings.
Embodiment 7
A kind of chrysanthemum wine is made by the raw material of following weight part: chrysanthemum 40 grams, glutinous rehmannia 5 grams, Radix Angelicae Sinensis 1 gram, matrimony vine 10 grams, Semen Cassiae 1 gram, the bighead atractylodes rhizome 10 grams, Root-bark of Chinese Wolfberry 1 gram, 38 ° of liquor 15000 grams.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-25 ℃ of taking-ups in freezing 20 hours, dry down at 140 ℃ with baking box again, soaked 18 days down at 0～5 ℃ with 38 ° of liquor then, obtain filtrate after filtering the elimination bits, filtrate is finished product chrysanthemum wine.
Embodiment 8
A kind of chrysanthemum wine is made by the raw material of following weight part: 45 parts of chrysanthemums, 4 parts of glutinous rehmannia, 2 parts of Radix Angelicae Sinensis, 8 parts of matrimony vines, 2 parts of Semen Cassiaes, 8 parts of the bighead atractylodes rhizomes, 8000 parts of 2 parts, 52 ° liquor of Root-bark of Chinese Wolfberry.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry mixed with marmite add water 500 gram, boil and boil 20 minutes, slow fire and fried in shallow oil juice in 80 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
Embodiment 9
A kind of chrysanthemum wine is made by the raw material of following weight part: 55 parts of chrysanthemums, 2 parts of glutinous rehmannia, 4 parts of Radix Angelicae Sinensis, 5 parts of matrimony vines, 4 parts of Semen Cassiaes, 3 parts of the bighead atractylodes rhizomes, 12000 parts of 4 parts, 56 ° liquor of Root-bark of Chinese Wolfberry.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-15 ℃ of taking-ups in freezing 30 hours, dry down at 160 ℃ with baking box again, soaked 12 days down at 0～5 ℃ with 56 ° of liquor then, obtain chrysanthemum wine after the filtration.
Embodiment 10
A kind of chrysanthemum wine is made by the raw material of following weight part: 58 parts of chrysanthemums, 3 parts of glutinous rehmannia, 2 parts of Radix Angelicae Sinensis, 7 parts of matrimony vines, 2 parts of Semen Cassiaes, 10 parts of the bighead atractylodes rhizomes, 13000 parts of 1 part, 42 ° liquor of Root-bark of Chinese Wolfberry.
Making method: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry mixed with marmite add water 2000 gram, boil and boil 45 minutes, slow fire and fried in shallow oil juice in 70 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with 42 ° of white spirit mixings.
The above-described liquor of blending usefulness is common commercially available liquor, and the number of degrees are not limit; Also can use bent wine to make, and then blend, make finished product chrysanthemum wine with the combination and the seasoning of different base liquors.
Claims (8)
1. chrysanthemum wine is characterized in that being made by the raw material of following weight part: 40～60 parts of chrysanthemums, 1～5 part of glutinous rehmannia, 1～5 part of Radix Angelicae Sinensis, 3～10 parts of matrimony vines, 1～5 part of Semen Cassiae, 1～10 part of the bighead atractylodes rhizome, 1～5 part of Root-bark of Chinese Wolfberry, 5000～15000 parts of liquor.
2. chrysanthemum wine according to claim 1 is characterized in that being made by the raw material of following preferred weight part: 45～55 parts of chrysanthemums, 2～4 parts of glutinous rehmannia, 2～4 parts of Radix Angelicae Sinensis, 5～8 parts of matrimony vines, 2～4 parts of Semen Cassiaes, 3～8 parts of the bighead atractylodes rhizomes, 2～4 parts of Root-bark of Chinese Wolfberry, 8000～12000 parts of liquor.
3. chrysanthemum wine according to claim 2 is characterized in that being made by the raw material of following optimum weight part: 48 parts of chrysanthemums, 2 parts of glutinous rehmannia, 3 parts of Radix Angelicae Sinensis, 5 parts of matrimony vines, 3 parts of Semen Cassiaes, 4 parts of the bighead atractylodes rhizomes, 2 parts of Root-bark of Chinese Wolfberry, 10000 parts of liquor.
4. according to claim 1 or 2 or 3 described chrysanthemum wine, it is characterized in that: the number of degrees of described liquor are 38 °, 42 °, 46 °, 52 °, 56 ° or 65 °.
5. according to claim 1 or 2 or 3 described chrysanthemum wine, it is characterized in that making method is as follows: in proportion chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-25～-15 ℃ of taking-ups in freezing 20～30 hours, dry down at 140～160 ℃ with baking box again, soaked 12～18 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
6. chrysanthemum wine according to claim 4, it is characterized in that making method is as follows: in proportion chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed,-20 ℃ of taking-ups in freezing 24 hours, dry down at 150 ℃ with baking box again, soaked 15 days down at 0～5 ℃ with liquor then, obtain chrysanthemum wine after the filtration.
7. according to claim 1 or 2 or 3 described chrysanthemum wine, it is characterized in that making method is as follows: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed with marmite add 500～2000 parts in water in proportion, boil and boil 20～50 minutes, slow fire and fried in shallow oil juice in 50～80 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
8. chrysanthemum wine according to claim 6, it is characterized in that making method is as follows: chrysanthemum, glutinous rehmannia, Radix Angelicae Sinensis, matrimony vine, Semen Cassiae, the bighead atractylodes rhizome, Root-bark of Chinese Wolfberry are mixed with marmite add 1000 parts in water in proportion, boil and boil 30 minutes, slow fire and fried in shallow oil juice in 60 minutes, cool after-filtration is removed impurity, then filtrate is become chrysanthemum wine with white spirit mixing.
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| CN2010102124354A CN101886030B (en) | 2010-06-29 | 2010-06-29 | Chrysanthemum wine |
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| CN2010102124354A CN101886030B (en) | 2010-06-29 | 2010-06-29 | Chrysanthemum wine |
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| CN101886030B CN101886030B (en) | 2012-06-13 |
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| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN102653712A (en) * | 2012-06-01 | 2012-09-05 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN103992919A (en) * | 2014-05-14 | 2014-08-20 | 安徽海神黄酒集团有限公司 | Wolfberry yellow rice wine and preparation method thereof |
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| CN1424072A (en) * | 2002-12-25 | 2003-06-18 | 袁桂兰 | Healthy fermentative wine preparation |
| CN101333482A (en) * | 2007-06-28 | 2008-12-31 | 赵文章 | Wine of Job's tear rice and method for preparing same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN102653712A (en) * | 2012-06-01 | 2012-09-05 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN102653712B (en) * | 2012-06-01 | 2014-04-30 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN103992919A (en) * | 2014-05-14 | 2014-08-20 | 安徽海神黄酒集团有限公司 | Wolfberry yellow rice wine and preparation method thereof |
| CN103992919B (en) * | 2014-05-14 | 2016-04-06 | 安徽海神黄酒集团有限公司 | A kind of matrimony vine yellow rice wine and preparation method thereof |
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| CN101886030B (en) | 2012-06-13 |
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