CN101878880A - Oat composite nutrition powder - Google Patents
Oat composite nutrition powder Download PDFInfo
- Publication number
- CN101878880A CN101878880A CN2009101037661A CN200910103766A CN101878880A CN 101878880 A CN101878880 A CN 101878880A CN 2009101037661 A CN2009101037661 A CN 2009101037661A CN 200910103766 A CN200910103766 A CN 200910103766A CN 101878880 A CN101878880 A CN 101878880A
- Authority
- CN
- China
- Prior art keywords
- grams
- oat
- mixture
- powder
- composite nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides oat composite nutrition powder, belongs to the field of oat processing and aims to solve the problem that many people do not like eating oat with low protein content. A method for preparing the oat composite nutrition powder comprises the following steps of: mixing 500 grams of oat, 100 grams of soybean, 20 grams of peanut kernel and 10 grams of sesame; frying the mixture in a pan while continuously turning with a slice until the mixture is well fried; putting the mature mixture into a pulverizer for grinding into powder; adding 10 grams of white sugar and 5 grams of honey into the powder; uniformly stirring the mixture; baking the mixture in an electric dry oven for 5 minutes; taking the baked mixture out and naturally cooling the baked mixture in a room for 2 hours; and packaging the cooled mixture with plastic bags each of which contains 500 grams of mixture so as to obtain the oat composite nutrition powder. The method is mainly used for processing oat.
Description
Technical field the present invention relates to a kind of preparation method of oat composite nutrition powder.
The background technology oat is abundanter at the northern PR of China, and oat is the edible a kind of food of some peasant households of the north, but the protein content in the oat is lower, and a lot of people dislike eating.
Summary of the invention the objective of the invention is a kind of oat composite nutrition powder will be provided, and the protein content that it can effectively solve in the oat is lower, and a lot of people dislike the shortcoming that eats.
The object of the present invention is achieved like this: a kind of oat composite nutrition powder, oat 500 grams, soybean 100 grams, shelled peanut 20 grams, sesame 10 grams are mixed, put in the pot then and fry, until frying, put in the flour mill together then and clay into power, in powder, add 10 gram white sugar, 5 gram honey then, stir, be put into then in the electric dry oven and toasted 5 minutes, take out the back, adopt polybag to pack then indoor cooling naturally 2 hours.
A kind of oat composite nutrition powder of the present invention, owing to added soybean, shelled peanut, sesame, the protein in the oat composite nutrition powder is greatly improved, and unique perfume with oat and sesame, all-ages, being in harmonious proportion with boiling water is edible, is applicable to breakfast, night snack.
Specific embodiment raw material: oat 500 grams, soybean 100 grams, shelled peanut 20 grams, sesame 10 grams, white sugar 10 grams, honey 5 grams.
A kind of oat composite nutrition powder, oat 500 grams, soybean 100 grams, shelled peanut 20 grams, sesame 10 grams, above raw material is mixed, put in the pot then and fry, to constantly stir in the middle of the process of frying with shovel, until frying, put in the flour mill together then and clay into power, in powder, add 10 gram white sugar, 5 gram honey then, stir, be put into then in the electric dry oven and toasted 5 minutes, take out the back indoor cooling naturally 2 hours, adopt polybag to pack then, every bag of packing 500 grams have so just been made oat composite nutrition powder.
Claims (1)
1. oat composite nutrition powder, it is characterized in that: oat 500 grams, soybean 100 grams, shelled peanut 20 grams, sesame 10 grams are mixed, put in the pot then and fry, until frying, put in the flour mill together then and clay into power, in powder, add 10 gram white sugar, 5 gram honey then, stir, be put into then in the electric dry oven and toasted 5 minutes, take out the back, adopt polybag to pack then indoor cooling naturally 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037661A CN101878880A (en) | 2009-05-04 | 2009-05-04 | Oat composite nutrition powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037661A CN101878880A (en) | 2009-05-04 | 2009-05-04 | Oat composite nutrition powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878880A true CN101878880A (en) | 2010-11-10 |
Family
ID=43051133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101037661A Pending CN101878880A (en) | 2009-05-04 | 2009-05-04 | Oat composite nutrition powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878880A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334553A (en) * | 2011-08-29 | 2012-02-01 | 泰山企业（漳州）食品有限公司 | Oat-grain milk beverage and preparation method thereof |
| CN103704563A (en) * | 2013-12-05 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for instant naked oat porridge |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN106805127A (en) * | 2016-12-28 | 2017-06-09 | 宁夏百晟工贸有限公司 | A kind of old fried flour of soya bean health and its production technology |
-
2009
- 2009-05-04 CN CN2009101037661A patent/CN101878880A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334553A (en) * | 2011-08-29 | 2012-02-01 | 泰山企业（漳州）食品有限公司 | Oat-grain milk beverage and preparation method thereof |
| CN103704563A (en) * | 2013-12-05 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for instant naked oat porridge |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN106805127A (en) * | 2016-12-28 | 2017-06-09 | 宁夏百晟工贸有限公司 | A kind of old fried flour of soya bean health and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103110016B (en) | Flake abalone compound feed and production method thereof | |
| CN103053935B (en) | Beef rice crust and method for making same | |
| CN101878818A (en) | Production method of healthcare bean product | |
| CN102972739A (en) | Chilli sauce and preparation method thereof | |
| CN102440273A (en) | Sweet potato biscuit and preparation process thereof | |
| CN101744147B (en) | Compound feed for seawater white pomfret | |
| CN101878880A (en) | Oat composite nutrition powder | |
| CN101965953A (en) | Assorted vegetable pancake | |
| CN101756166A (en) | Wheat flavor paste and production method thereof | |
| CN101884344A (en) | Quick-frozen pie and preparation method thereof | |
| CN103875969B (en) | A kind of hairtail nutrient fodder and preparation method thereof | |
| CN102754808A (en) | Delicious chafing dish special chicken powder and making method thereof | |
| CN103141788A (en) | Dasheen flour | |
| CN104855843A (en) | Braised bean paste and manufacturing method therefor | |
| WO2009149609A1 (en) | A nutrient food of sea urchin and preparation method thereof | |
| CN101647587A (en) | Method for making pork-egg cake | |
| CN102450592A (en) | Formula and preparation method of wine bean | |
| CN104323135A (en) | Stone-milled rhodomyrtus tomentosa fine dried noodles | |
| CN105558269A (en) | Compound feed for adult carps | |
| CN102669559A (en) | Method for making oaten noodles | |
| CN108703177A (en) | A kind of Cordceps militaris wheat biscuit and preparation method thereof | |
| CN102919298A (en) | Method for making beef pies | |
| CN103004913A (en) | Edible fungus pancake making method | |
| CN102450606A (en) | Chinese yam flour | |
| CN105410652A (en) | Preparation method of healthcare oyster noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |