CN101878874A - Aizoon stonecrop herb noodles and preparation method thereof - Google Patents

Aizoon stonecrop herb noodles and preparation method thereof Download PDF

Info

Publication number
CN101878874A
CN101878874A CN2010102050562A CN201010205056A CN101878874A CN 101878874 A CN101878874 A CN 101878874A CN 2010102050562 A CN2010102050562 A CN 2010102050562A CN 201010205056 A CN201010205056 A CN 201010205056A CN 101878874 A CN101878874 A CN 101878874A
Authority
CN
China
Prior art keywords
aizoon stonecrop
stonecrop herb
flour
noodles
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102050562A
Other languages
Chinese (zh)
Inventor
周长广
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102050562A priority Critical patent/CN101878874A/en
Publication of CN101878874A publication Critical patent/CN101878874A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to aizoon stonecrop herb noodles which belong to the field of diet therapy health foods. The aizoon stonecrop herb noodles are prepared by processing flour, aizoon stonecrop herb and salt by the weight proportion of 100:(23-25):(0.8-1), and the optimal proportion of the flour to the aizoon stonecrop herb to the salt is 100:24:1. The method comprises the following preparation processes of: weighing the flour, the aizoon stonecrop herb and the salt according to the weight proportion; firstly, after cleaning the aizoon stonecrop herb, draining water; and then pulping into pulp by a pulper, mixing and stirring the flour, the aizoon stonecrop herb pulp and the salt into a dough, rolling into noodles, airing at normal temperature and packaging. The aizoon stonecrop herb noodles of the invention have rich nutrition, obvious health therapeutic effect, low price and convenient eating, have the functions of preventing and treating hypertension, hyperlipidemia, cardiovascular and cerebrovascular arteriosclerosis, chest stuffiness and apoplexy by eating for a long time, can promote blood circulation, remove blood stasis and prevent and treat tumors and especially have obvious effects on treating hemorrhoid and constipation.

Description

Aizoon stonecrop herb noodles and preparation method thereof
Technical field
The present invention relates to the Dietotherapy health food technology field, specifically is aizoon stonecrop herb noodles and preparation method thereof.
Background technology
Along with the raising day by day of socio-economic development and living standards of the people, very big variation has taken place in people's diet theory, and rational diet, science diet have become most of people's habits and customs, and nuisanceless, pollution-free food becomes people's pursuit.Noodles production also is like this, some vegetable noodles, health nutritious noodle are subjected to people's extensive welcome, as, the spinach noodles that people often eat, the lamb's-quarters wormwood artemisia noodles of the patent No. 03140853.2 patent announcement, the patent No. is " the green asparagus fresh juice alimentary paste " of 02132417.4 bulletin, these noodles not only have nutritions such as abundant vitamin, protein, but also have certain therapy and health-care effect, and being popular in users, market demand is bigger.Aizoon stonecrop herb (have another name called: catchweed bedstraw herb, the grass of returning to life from the nether world, the dish that nourishes heart, blood circulation promoting pill, invaluable, natives' body, spire expense dish, Sedum uizoon, see that blood looses) is Crassulaceae, belongs to perennial meat draft, does not have hair, 80 centimetres of Gao Keda.The strong stem of root is slightly thick, and the aerial stem of plant is upright, not branch.Single leaf alternate, blade matter is thick, and lanceolar is grown 5~8cm, and wide 1~2cm, tip be point gradually, the base portion wedge shape, there is sawtooth at the edge.Aizoon stonecrop herb is distributed in each provinces and regions of Northeast China, North China, northwest and the Yangtze river basin; Also there are distribution in Korea, Japan, Mongolia, Russia.Be born in mountain region border, sylvan life, filling therefrom or meadow and chad ground.The happiness sun, anti-slightly shade, drought-enduring, salt tolerant alkali, vitality is very strong.It is potted plant or hang and plant that aizoon stonecrop herb both can be used as flowers, intersperses the platform garden, is again a kind of health-care vegetable, and good food therapy health effect is arranged.Exploitation aizoon stonecrop herb health foodstuff series has wide development space and market prospects.
Summary of the invention
The present invention is according to nutrition and medical value that aizoon stonecrop herb had, processing and fabricating a kind of aizoon stonecrop herb noodles with food therapy health effect, long-term ediblely have good curative effect to treatment hypertension, high fat of blood, cardiovascular and cerebrovascular diseases, hemorrhoid, constipation.
Technical solution of the present invention: aizoon stonecrop herb noodles is processed into by flour, aizoon stonecrop herb, salt, and its part by weight is flour: aizoon stonecrop herb: salt=100: (23-25): (0.8-1).Optimal proportion: flour: aizoon stonecrop herb: salt=100: 24: 1.Manufacturing process: take by weighing flour, aizoon stonecrop herb and salt by above-mentioned part by weight, drain away the water after at first aizoon stonecrop herb being cleaned, break into juice with beater then, flour, aizoon stonecrop herb juice, salt are mixed into dough, roll into noodles, dry package under the normal temperature and get final product.Eating method is various, can make noodle soup, halogen face, fried flour etc.Long-term edible have prevention and treatment hypertension, high fat of blood, cerebrovascular sclerosis, uncomfortable in chest, apoplexy, and can activate blood circulation and disperse blood clots, and the prophylactic treatment tumour is especially obvious to treatment hemorrhoid, constipation effect.
Aizoon stonecrop herb is nutritious vegetables, is again the health care dietotherapy Chinese medicine with higher medical value, and herb contains alkaloid (1.4 milligrams of/kilogram bright grass), oleanolic acid, sitosterol, sedoheptose, sucrose, fructose, protein.Other contains flavonoids and organic acid.Root contains alkaloid, tannin, starch, arbutin.Sweet, flat, go into liver, kidney two warps.Property is put down, the sweet little acid of distinguishing the flavor of.Wherein, alkaloid has significant biologically active, is one of active ingredient important in the Chinese herbal medicine.Oleanolic acid has mainly that the liver of protecting falls enzyme, promotes liver cell regeneration, anti-inflammatory, cardiac stimulant, diuresis, effect such as antitumor, also has hypoglycemic, reducing blood lipid, calm effect, is exploitation treatment hepatopathy and effective ingredient such as hypoglycemic.Sitosterol has the effect that reduces serum cholesterol, and it is atherosis to be used for II type hyperlipidemia and prevention of arterial.In the flavonoids reaction in vivo, be considered to nutritious function: for example similarly be anti-oxidant grade or have some anti-inflammatories reaction effects; Also be considered to resist or slow down the formation of tumour; Also be believed to be helpful in for cardiovascular health.Arbutin, have another name called Arbutin, Arbutin, ericalin or arbutin, because of it derives from the natural green plant the earliest, be a skin-whitening active material that integrates " green ", " safety " and " efficiently " notion, also have skin moisten, more effects such as wound, sterilization and collaborative anti-inflammatory simultaneously.The tannin Bearberry Extract for oral administration can be used for treating diseases such as hemorrhage of gastrointestinal tract, ulcer and watery diarrhea; Be used for wound outward, burn, can make after the wound protein coagulating in the exudate, form the scab film, can reduce the secretion and protect from infection, tannin can make surface of a wound vessel retraction, and the local hemostasis effect is arranged, in addition, tannin also has antiallergic action, anti-inflammatory, expelling parasite, effect such as hypotensive; Before the mankind can trace back to 5000 to the application of tannin.Tool " element is asked to very discussing greatly " record: disease with diffused QI should be treated by astringing is the foundation of legislation.The solid spontaneous sweating that causes of old age, prolonged illness, vigour, rush down that dysentery is more than, the involuntary emission enuresis, use the dissipation of astringent or styptic treatment for spontaneous sweating convergence slippage, containment qi-blood-body fluid, this kind methods of treatment is astringing method; For many years, the tannin composition is considered to only have convergence and protein coagulating effect at field of medicaments, is used for various hemostasis clinically, antidiarrheal and anti-bacteria and anti-virus; Over past ten years, because new technology, the application of new method, people make substantial progress to the research of tannin in the plant, except that finding that it has antibiotic, anti-inflammatory, the hemostasis pharmacologically active, also find to have anti-sudden change, multiple pharmacologically actives such as anti peroxidation of lipid, removing free radical, antitumor and anti-AIDS, especially in antineoplaston, demonstrated tempting prospect.
Comprehensive above composition, the aizoon stonecrop herb herb is medicinal, have nourish heart, the effect of the peaceful heart, flat liver, hemostasis, pain relieving, eliminating stasis to subdue swelling, often ediblely can treat hypertension, heart disease also can play liver-protective effect.Cure mainly: detumescence, analgesic therapy.Hemostasis, stagnation resolvation.Control haematemesis, bleeding from five sense organs or subcutaneous tissue is had blood in stool, hematuria, uterine bleeding, traumatic injury." Zhejiang herbal medicine commonly used among the people ": " calm the nerves and enrich blood, hemostasia and dissipation blood stasis." " Shanxi Chinese herbal medicine ": " the styptic powder stasis of blood, swelling and pain relieving." " Guizhou side's medicine among the people collection ": " hemostatic analgesia.Antiemetic blood is spat blood bleeding from five sense organs or subcutaneous tissue, tuberculosis noise made in coughing or vomiting blood, antibechic due to wound.It is hemorrhage that external application ends knife wound." simultaneously to hypotensive, reducing blood lipid, antitumorly have certain curative effect.To the medical value of aizoon stonecrop herb, " China's book on Chinese herbal medicine " 721-742 page or leaf, " modern clinical handbook 223-224 page or leaf has all been done detailed introduction.
Aizoon stonecrop herb noodles of the present invention has nutritious, and care treatment effect is obvious, and raw material resources are abundant, and cheap, instant has vast market prospect.
The specific embodiment
Embodiment 1: aizoon stonecrop herb noodles is processed into by flour, aizoon stonecrop herb, salt, and its part by weight is flour: aizoon stonecrop herb: salt=100: 24: 0.9.Manufacturing process: take by weighing flour, aizoon stonecrop herb and salt by above-mentioned part by weight, drain away the water after at first aizoon stonecrop herb being cleaned, break into juice with beater then, flour, aizoon stonecrop herb juice, salt are mixed into dough, roll into noodles, dry package under the normal temperature.
Embodiment 2: aizoon stonecrop herb noodles is made by flour, aizoon stonecrop herb, salt, wherein wt ratio, flour: aizoon stonecrop herb: salt=100: 23: 0.8.Manufacturing process: take by weighing flour, aizoon stonecrop herb and salt by above-mentioned weight ratio part, drain away the water after at first aizoon stonecrop herb being cleaned, break into juice with beater then, flour, aizoon stonecrop herb juice, salt are mixed into dough, roll into noodles, dry package under the normal temperature.
Embodiment 3: aizoon stonecrop herb noodles is made by flour, aizoon stonecrop herb, salt, wherein wt ratio, flour: aizoon stonecrop herb: salt=100: 25: 1.Manufacturing process: take by weighing flour, aizoon stonecrop herb and salt by above-mentioned weight ratio part, drain away the water after at first aizoon stonecrop herb being cleaned, break into juice with beater then, flour, aizoon stonecrop herb juice, salt are mixed into dough in proportion, roll into noodles, dry package under the normal temperature.
The Dietotherapy health effect research:
Case 1: Wang Yongju, woman, 46 years old, Distributions in Liaocheng of Shandong Province Dongchangfu District people, regular constipation, stool blackout and hard, go hospitalize repeatedly, symptom takes a turn for the better during the medication, can recur again later, edible poach aizoon stonecrop herb noodles, soup, face are with food, sooner or later respectively once, two days constipation sxs, stool is normal substantially after one week, often edible now product of the present invention, and the constipation symptom did not appear in return visit after half a year.
Case 2: Zhang Yumei, woman, 50 years old, Distributions in Liaocheng of Shandong Province Dongchangfu District people, constipation and with the abdominal distension symptom, the face jaundice, by the agency of eats product of the present invention, 3 days abdominal distension transference cures, it is normal substantially to defecate, ate more than 30 day now, stool is normal, and stomach is unobstructed, has rosy cheeks.
Case 3: Yang Jinjiang, man, 52 years old, Distributions in Liaocheng of Shandong Province people from city, blood pressure is higher, and blood pressure measurement is about 140/100, and other symptomatic reaction of health is not obvious, there is not frequent medication, the edible product of the present invention in back, dietotherapy is measured blood pressure and is reduced to 130/90 after one month, existing existing two wheat harvesting periods of edible aizoon stonecrop herb noodles that continue, existing blood pressure is basicly stable in 130/90 level, not bounce-back.
Case 4: Wang Quansheng, man, 32 years old, Shandong Province Liaocheng City Dongchangfu District people suffers from hemorrhoid, and pain unbearably, stool band blood when serious, it is bad always to take medication effect, edible aizoon stonecrop herb noodles, sooner or later respectively once, hemorrhoid are clearly better pain relief after the week, stool no longer is with blood, edible after one month symptom disappear substantially, edible always now this product, piles does not have recurrence again.
Case 5: close rubine, woman, 52 years old, Shandong Province Liaocheng City Dongchangfu District people, sensation is felt nervous from head to foot, and two legs are sent out heavy, sometimes chest is stuffy, is diagnosed as poor blood circulation after diagnosing, intravenous injection once and oral red sage root medicine, take a favourable turn during medication, symptom can recur again after a while, the edible product of the present invention in back, take the treatment of red sage root sheet simultaneously, transference cure after one month, sensation is easily a lot of from head to foot, pays a return visit and does not have recurrence.

Claims (3)

1. aizoon stonecrop herb noodles is characterized in that, is processed into by flour, aizoon stonecrop herb, salt, and its part by weight is flour: aizoon stonecrop herb: salt=100: (23-25): (0.8-1).
2. aizoon stonecrop herb noodles according to claim 1 is characterized in that, raw material optimum weight ratio: flour: aizoon stonecrop herb: salt=100: 24: 1.
3. aizoon stonecrop herb noodles according to claim 1 and 2, it is characterized in that, be made by follow procedure: take by weighing flour, aizoon stonecrop herb and salt by above-mentioned part by weight, drain away the water after at first aizoon stonecrop herb being cleaned, break into juice with beater then, flour, aizoon stonecrop herb juice, salt are mixed into dough, roll into noodles, dry package under the normal temperature and get final product.
CN2010102050562A 2010-06-07 2010-06-07 Aizoon stonecrop herb noodles and preparation method thereof Pending CN101878874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102050562A CN101878874A (en) 2010-06-07 2010-06-07 Aizoon stonecrop herb noodles and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102050562A CN101878874A (en) 2010-06-07 2010-06-07 Aizoon stonecrop herb noodles and preparation method thereof

Publications (1)

Publication Number Publication Date
CN101878874A true CN101878874A (en) 2010-11-10

Family

ID=43051127

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102050562A Pending CN101878874A (en) 2010-06-07 2010-06-07 Aizoon stonecrop herb noodles and preparation method thereof

Country Status (1)

Country Link
CN (1) CN101878874A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150780A (en) * 2011-02-17 2011-08-17 贵州群峰生物农业科技发展有限公司 Heart-nourishing cooked wheaten food
CN103432188A (en) * 2013-08-29 2013-12-11 邹恩众 Chinese medicinal preparation for treating anal fistula and preparation and using methods thereof
CN104082387A (en) * 2014-07-15 2014-10-08 柴华 Method for processing edible tulip walnut cake
CN104187381A (en) * 2014-09-11 2014-12-10 李建顺 Garlic pulp paste and preparing method thereof
CN107006773A (en) * 2017-04-14 2017-08-04 惠民县新东方现代农业有限责任公司 A kind of aizoon stonecrop noodles and its processing method
CN114868873A (en) * 2022-05-18 2022-08-09 贵州善刚食品有限公司 Preparation method of aizoon stonecrop herb noodles

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071304A (en) * 1991-10-05 1993-04-28 新泰市粮食局食品厂 The manufacture method of nutritious fine dried noodles mixed with vegetables
CN1765188A (en) * 2005-11-08 2006-05-03 郑弘� Aizoon stonecrop herb healthy floor and noodle prepared by the same
CN1943405A (en) * 2006-02-17 2007-04-11 林树芳 Anti-senile longevity noodle

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071304A (en) * 1991-10-05 1993-04-28 新泰市粮食局食品厂 The manufacture method of nutritious fine dried noodles mixed with vegetables
CN1765188A (en) * 2005-11-08 2006-05-03 郑弘� Aizoon stonecrop herb healthy floor and noodle prepared by the same
CN1943405A (en) * 2006-02-17 2007-04-11 林树芳 Anti-senile longevity noodle

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《中国种业》 20041231 野菜珍品救心菜 57 1-3 , 第4期 *
顾林: "《面食制作新窍门》", 31 August 2000, 江苏科学技术出版社 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150780A (en) * 2011-02-17 2011-08-17 贵州群峰生物农业科技发展有限公司 Heart-nourishing cooked wheaten food
CN103432188A (en) * 2013-08-29 2013-12-11 邹恩众 Chinese medicinal preparation for treating anal fistula and preparation and using methods thereof
CN104082387A (en) * 2014-07-15 2014-10-08 柴华 Method for processing edible tulip walnut cake
CN104187381A (en) * 2014-09-11 2014-12-10 李建顺 Garlic pulp paste and preparing method thereof
CN104187381B (en) * 2014-09-11 2016-08-17 李建顺 A kind of Bulbus Allii slurry face and preparation method thereof
CN107006773A (en) * 2017-04-14 2017-08-04 惠民县新东方现代农业有限责任公司 A kind of aizoon stonecrop noodles and its processing method
CN114868873A (en) * 2022-05-18 2022-08-09 贵州善刚食品有限公司 Preparation method of aizoon stonecrop herb noodles

Similar Documents

Publication Publication Date Title
CN101695376B (en) Health-care food for preventing diabetes
KR101090284B1 (en) Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof
CN103416625B (en) Barley piglet feed and preparation method thereof
CN109966417A (en) A kind of solid beverage for diabetic population
CN101878874A (en) Aizoon stonecrop herb noodles and preparation method thereof
CN103622030A (en) Constipation dietotherapy composition and preparation method thereof
CN104082672A (en) Health-preserving porridge with efficacy of reducing blood sugar level and production method of porridge
CN103653148B (en) Guava leaf liquid beverage
KR20110112925A (en) The hangover solution composition and it's manufacturing method
KR20090021644A (en) A carbohydrate and lipid absorption inhibitory nelumbo composition and its manufacturing process thereof
KR20130063074A (en) Blood glucose and blood pressure decrease action composition
KR101335753B1 (en) Manufacturing method rice noodles
CN105028885A (en) Areca-nut-flavored chewing gum with algal polysaccharides and preparation method thereof
KR101731168B1 (en) METHOD OF MANUFACTURING PILL COMPRISED OF Protaetia brevitarsis seulensis
CN104273439A (en) Noodle capable of tonifying spleen and promoting appetite and preparation method thereof
CN106509209A (en) Propolis health-care tea and preparation method thereof
CN103719997B (en) A kind of guava solid beverage
KR101517836B1 (en) A composition for the treatment of atherosclerosis comprising the red ginseng complex
CN104544084A (en) Health food for diabetic patients
CN101642181A (en) Method for preparing weight-reducing chewing gum
CN106798854A (en) Emblic mulberry leaf piece and preparation method thereof
CN105733880A (en) Composite hazelnut wine brewed from hazelnut meal
KR20170044838A (en) Composition for improving constipation with medicinal herbs classified as a food ingredient and Manufacturing method thereof
CN104605268A (en) Pork tripe porridge with diabetes treating function and making method of pork trip porrige
CN104606570A (en) Consumptive thirst tea substitute drink suitable for diabetes patients and preparation method of consumptive thirst tea substitute drink

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20101110