CN107006773A - A kind of aizoon stonecrop noodles and its processing method - Google Patents
A kind of aizoon stonecrop noodles and its processing method Download PDFInfo
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- CN107006773A CN107006773A CN201710245288.2A CN201710245288A CN107006773A CN 107006773 A CN107006773 A CN 107006773A CN 201710245288 A CN201710245288 A CN 201710245288A CN 107006773 A CN107006773 A CN 107006773A
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- 241000218093 Phedimus aizoon Species 0.000 title claims abstract description 30
- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000003814 drug Substances 0.000 claims abstract description 14
- 241001148782 Davallia Species 0.000 claims abstract description 13
- 241000501113 Sargentodoxa cuneata Species 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 12
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 12
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- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000016709 nutrition Nutrition 0.000 claims description 13
- 230000035764 nutrition Effects 0.000 claims description 13
- 229920001661 Chitosan Polymers 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 10
- 238000003490 calendering Methods 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
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- 230000009286 beneficial effect Effects 0.000 abstract description 4
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000162663 Greenovia aizoon Species 0.000 description 1
- 241000229143 Hippophae Species 0.000 description 1
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of aizoon stonecrop noodles, it is made up of the raw material of following parts by weight：Flour 120 200, pearling cone meal 30 40, egg 8 10, aizoon stonecrop 5 10, lotus-seed-heart powder 20 30, gumbo 10 20, Hippophae Rhamnoides L. juice 5 10, donkey-hide gelatin 5 10, the rhizome of davallia 35, sargentodoxa cuneata 35, dried orange peel 58, Radix Angelicae Sinensis 10 12, the radix paeoniae rubrathe 35, lance asiabell root 58, appropriate amount of water.The beneficial effects of the invention are as follows, add the taste of noodles, the trophic structure of the conventional noodles of change, meanwhile, pearling cone meal, lotus-seed-heart powder are added thereto, the chewy texture of noodles can be increased, it is not easy to paste is boiled, it is easier to cook；Because aizoon stonecrop, gumbo, sea-buckthorn add, body immunity can be strengthened, there is good food therapy health effect；Moreover, the traditional Chinese medicine ingredients such as the rhizome of davallia, sargentodoxa cuneata, dried orange peel cause noodles of the present invention to be provided with certain effect for promoting wound to repair, cooperation aizoon stonecrop, beneficial health.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of processing method of noodles.
Background technology
It is well known that aizoon stonecrop is a kind of health-care vegetable, position is eaten raw containing protein, carbohydrate, fat, thick fibre
Dimension, carrotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, agent pier tartaric acid, sitosterol, alkaloid, red-spotted stonecrop heptan
The multiple components such as sugar, flavonoids, organic acid.It is in good taste without bitter taste, can fry, can stew, can burn soup, can be cold and dressed with sauce etc., is 21 century
Delicious delicacies on Domestic dining table, often to eat can strengthen body immunity, there is good food therapy health effect.
Noodles have long history as a kind of staple food of northern China.The single flour of traditional noodles mostly one
For raw material, taste is single, and trophic structure is simple, with the continuous improvement of people's quality of life, the continuous enhancing of health care consciousness, respectively
The health caring noodles for planting various kinds also arise at the historic moment, and become the favorite of consumer.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art there is provided a kind of red-spotted stonecrop three in good taste, rich in nutrition content
Seven noodles and its processing method.
Technical scheme is as follows：
A kind of aizoon stonecrop noodles, are made up of the raw material of following parts by weight：Flour 120-200, pearling cone meal 30-40, egg 8-10,
Aizoon stonecrop 5-10, lotus-seed-heart powder 20-30, gumbo 10-20, Hippophae Rhamnoides L. juice 5-10, donkey-hide gelatin 5-10, rhizome of davallia 3-5, sargentodoxa cuneata 3-5 are old
Skin 5-8, Radix Angelicae Sinensis 10-12, radix paeoniae rubrathe 3-5, lance asiabell root 5-8, appropriate amount of water.
Further, 3-5 parts of chitosan is included.Described chitosan can use Chinese patent, publication number
CN103194856A, antibacterial, the preparation method of chitosan/silk gum composite nano fiber of wound healing effect.
Also include a kind of processing method of aizoon stonecrop noodles, comprise the following steps：A. add after aizoon stonecrop, gumbo are smashed to pieces
Suitable quantity of water is soaked 10-20 minutes, adds lotus-seed-heart powder and suitable quantity of water is decocted 40-50 minutes, cross 50 mesh sieves and filter off residue, concentrated
Liquid, it is standby；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
Further, a kind of processing method of the aizoon stonecrop noodles containing chitosan, comprises the following steps：A. red-spotted stonecrop three
7th, add suitable quantity of water to soak 10-20 minutes after gumbo is smashed to pieces, add lotus-seed-heart powder and suitable quantity of water is decocted 40-50 minutes, cross 50 mesh sieves and filter
Residue is removed, concentrate is obtained, it is standby；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough adds chitosan, at 40-50 DEG C, fermentation curing 20-30 minutes；
E. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
The beneficial effects of the invention are as follows, add the taste of noodles, the trophic structure of the conventional noodles of change, meanwhile, will
Pearling cone meal, lotus-seed-heart powder are added thereto, and can increase the chewy texture of noodles, it is not easy to boil paste, it is easier to cook；Due to aizoon stonecrop, autumn
Certain herbaceous plants with big flowers, sea-buckthorn add, and can strengthen body immunity, there is good food therapy health effect；Moreover, in the rhizome of davallia, sargentodoxa cuneata, dried orange peel etc.
Medicine composition causes noodles of the present invention to be provided with certain effect for promoting wound to repair, and coordinates aizoon stonecrop, beneficial human body is strong
Health.
Embodiment
In order to be better understood from the present invention, with reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of aizoon stonecrop noodles, are made up of the raw material of following parts by weight：Flour 120-200, pearling cone meal 30-40, egg 8-10,
Aizoon stonecrop 5-10, lotus-seed-heart powder 20-30, gumbo 10-20, Hippophae Rhamnoides L. juice 5-10, donkey-hide gelatin 5-10, rhizome of davallia 3-5, sargentodoxa cuneata 3-5 are old
Skin 5-8, Radix Angelicae Sinensis 10-12, radix paeoniae rubrathe 3-5, lance asiabell root 5-8, appropriate amount of water.
Also include a kind of processing method of aizoon stonecrop noodles, comprise the following steps：A. add after aizoon stonecrop, gumbo are smashed to pieces
Suitable quantity of water is soaked 10-20 minutes, adds lotus-seed-heart powder and suitable quantity of water is decocted 40-50 minutes, cross 50 mesh sieves and filter off residue, concentrated
Liquid, it is standby；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
Embodiment 2
A kind of aizoon stonecrop noodles, are made up of the raw material of following parts by weight：Flour 120-200, pearling cone meal 30-40, egg 8-10,
Aizoon stonecrop 5-10, lotus-seed-heart powder 20-30, gumbo 10-20, Hippophae Rhamnoides L. juice 5-10, donkey-hide gelatin 5-10, rhizome of davallia 3-5, sargentodoxa cuneata 3-5 are old
Skin 5-8, Radix Angelicae Sinensis 10-12, radix paeoniae rubrathe 3-5, lance asiabell root 5-8, chitosan 3-5, appropriate amount of water.
Described chitosan can use Chinese patent, and publication number CN103194856A, antibacterial, the shell of wound healing effect gather
The preparation method of sugar/silk gum composite nano fiber.
A kind of processing method of the aizoon stonecrop noodles containing chitosan, comprises the following steps：A. aizoon stonecrop, gumbo are smash
Add suitable quantity of water to soak 10-20 minutes after broken, add lotus-seed-heart powder and suitable quantity of water is decocted 40-50 minutes, cross 50 mesh sieves elimination residue, obtain
It is standby to concentrate；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough adds chitosan, at 40-50 DEG C, fermentation curing 20-30 minutes；
E. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
Claims (4)
1. a kind of aizoon stonecrop noodles, it is characterised in that be made up of the raw material of following parts by weight：Flour 120-200, pearling cone meal
30-40, egg 8-10, aizoon stonecrop 5-10, lotus-seed-heart powder 20-30, gumbo 10-20, Hippophae Rhamnoides L. juice 5-10, donkey-hide gelatin 5-10, the rhizome of davallia
3-5, sargentodoxa cuneata 3-5, dried orange peel 5-8, Radix Angelicae Sinensis 10-12, radix paeoniae rubrathe 3-5, lance asiabell root 5-8, appropriate amount of water.
2. aizoon stonecrop noodles according to claim 1, it is characterised in that also include 3-5 parts of chitosan.
3. aizoon stonecrop noodles according to claim 1, it is characterised in that also including a kind of processing of aizoon stonecrop noodles
Method, comprises the following steps：A. add suitable quantity of water to soak 10-20 minutes after aizoon stonecrop, gumbo are smashed to pieces, add lotus-seed-heart powder and appropriate
Decocting is boiled 40-50 minutes, is crossed 50 mesh sieves and is filtered off residue, obtains concentrate, standby；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
4. aizoon stonecrop noodles according to claim 2, it is characterised in that also including a kind of processing of aizoon stonecrop noodles
Method, comprises the following steps：A. add suitable quantity of water to soak 10-20 minutes after aizoon stonecrop, gumbo are smashed to pieces, add lotus-seed-heart powder and appropriate
Decocting is boiled 40-50 minutes, is crossed 50 mesh sieves and is filtered off residue, obtains concentrate, standby；
B. the rhizome of davallia, sargentodoxa cuneata, dried orange peel, Radix Angelicae Sinensis, the radix paeoniae rubrathe, lance asiabell root milling, add and 30-50 points are decocted at 80-90 DEG C of suitable quantity of water
Clock, adds donkey-hide gelatin, is tuned into Chinese medicine nutrition paste, standby；
C. flour, pearling cone meal, egg, Chinese medicine nutrition are poured into mixer recklessly, concentrate is added after being sufficiently stirred for, continue to stir
5-10 minutes, temperature control obtained dough at 15-30 DEG C；
D. dough adds chitosan, at 40-50 DEG C, fermentation curing 20-30 minutes；
E. dough is put into oodle maker multiple platform calendering, machinery slitting, and then cold wind shapes 35~45 points at 20~25 DEG C of temperature
Clock, dries or dries.
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| CN201710245288.2A CN107006773A (en) | 2017-04-14 | 2017-04-14 | A kind of aizoon stonecrop noodles and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710245288.2A CN107006773A (en) | 2017-04-14 | 2017-04-14 | A kind of aizoon stonecrop noodles and its processing method |
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| CN201710245288.2A Pending CN107006773A (en) | 2017-04-14 | 2017-04-14 | A kind of aizoon stonecrop noodles and its processing method |
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| CN101878874A (en) * | 2010-06-07 | 2010-11-10 | 周长广 | Aizoon stonecrop herb noodles and preparation method thereof |
| CN102406128A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Method for preparing health noodle |
| CN104323129A (en) * | 2014-10-10 | 2015-02-04 | 青岛嘉瑞生物技术有限公司 | Coix seed barley buckwheat coarse cereal noodle and production method thereof |
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2017
- 2017-04-14 CN CN201710245288.2A patent/CN107006773A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376409A (en) * | 2001-03-22 | 2002-10-30 | 车翊洙 | Noodles containing modified water solubile chitin |
| CN101878874A (en) * | 2010-06-07 | 2010-11-10 | 周长广 | Aizoon stonecrop herb noodles and preparation method thereof |
| CN102406128A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Method for preparing health noodle |
| CN104323129A (en) * | 2014-10-10 | 2015-02-04 | 青岛嘉瑞生物技术有限公司 | Coix seed barley buckwheat coarse cereal noodle and production method thereof |
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Application publication date: 20170804 |