CN101869291A - Compound mulberry leaf blood sugar reduction coating rice - Google Patents
Compound mulberry leaf blood sugar reduction coating rice Download PDFInfo
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- CN101869291A CN101869291A CN200910130936A CN200910130936A CN101869291A CN 101869291 A CN101869291 A CN 101869291A CN 200910130936 A CN200910130936 A CN 200910130936A CN 200910130936 A CN200910130936 A CN 200910130936A CN 101869291 A CN101869291 A CN 101869291A
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Abstract
The invention provides compound mulberry leaf blood sugar reduction coating rice which comprises the following components in parts by weight per 100 parts: 6-10 parts of mulberry leaf powder, 2-5 parts of konjaku flour, 3-8 parts of purslane herb lyophilized powder and 77-89 parts of rice. The preparation method of the coating rice comprises the following steps of: putting 6-10 parts of the mulberry leaf powder, 2-5 parts of the konjaku flour and 3-8 parts of the purslane herb lyophilized powder into a container, adding a proper quantity of water and stirring to form a more concentrated mixed solution; uniformly mixing the mixed solution and 77-89 parts of the rice to ensure that the mixed solution is uniformly adhered to the rice; and drying by using a drier to prepare compound nutrient rice, i.e. the compound mulberry leaf blood sugar reduction coating rice. The coating rice has rich nutrition and obvious blood sugar reduction effect. During eating, the compound barley green blood sugar reduction coating rice is used for cooking congee.
Description
Technical field
Patent of the present invention relates to the production technical field of a kind of nutraceutical----compound mulberry leaf blood sugar reduction coating rice.
Background technology
1, mulberry leaf powder is formed by the mulberry leaf deep processing, and Chinese traditional pharmacopeia " Compendium of Materia Medica) ": mulberry leaf " juice is fried in shallow oil Dai Ming, can only quench one's thirst "; " the ripe drink of frying in shallow oil of moxibustion quenches the thirst for tea "; " dietetic materia medica " carries: mulberry leaf have bringing high blood pressure down and reduce the effect of blood sugar.Modern medicine generally believes that mulberry leaf have and reduces blood sugar, antidiabetic effect.
2, konjaku flour is formed by the konjaku deep processing, the medical health care function of konjaku: contain a large amount of glucomannans (claiming Glucomannan again) in the konjaku and can regulate lipid-metabolism, reduce blood fat and cholesterol, disease of cardiovascular systems such as prevention of arterial sclerosis; Improve glycometabolism, prevent and treat diabetes; The prevention disease of digestive tract; Regulate body's immunity.Contain a large amount of glucomannans in the konjaku, the viscosity of glucomannans is very big, has strengthened the viscosity of chyme in the alimentary canal, has delayed the holdup time that chyme is stuck with paste in the gastral cavity, and forms diaphragm at the intestines wall, suppresses the rising of blood glucose value and urine sugar value effectively.Both at home and abroad the expert studies confirm that konjak food is a kind of comparatively desirable food of diabetes patient, have reduce blood sugar, improve symptom, the effect of the control state of an illness.
3, purslane freeze-dried powder (by purslane deep processing gained), modern medicine proof purslane is cold in nature, the sweet acid of distinguishing the flavor of; Go into the heart, liver, spleen, large intestine channel.Have clearing heat and detoxicatingly, Li Shui dries, the blood detumescence of loosing, and the dedusting sterilization, anti-inflammatory analgetic, cool blood stops blooding.In dietotherapy, have inducing diuresis for removing edema, bring high blood pressure down; Eliminate toxic dust, prevent and treat ulcer; Bactericidal antiphlogistic; Prevent cardiopathic effect.Particularly: the diabetes traditional Chinese medical science claims " quenching one's thirst ", and ancient book once carried, and purslane has the effect that ends " quenching one's thirst ".Middle 1960s, U.S. scientist finds to contain in the purslane norepinephrine and the dihydroxy benzenes ethamine (precursor of adrenalectomy element) of high concentration, pharmacological research proves: norepinephrine energy promotes pancreatic secretion insulin in the purslane, adjust glycometabolism process in the body, thereby reached hypoglycemic effect.
4, the traditional Chinese medical science thinks that the rice nature and flavor are sweet flat, tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the smart strong will of benefit and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are arranged, ends tired, cough-relieving, the effect of antidiarrheal.
Summary of the invention
The invention provides a kind of compound mulberry leaf blood sugar reduction coating rice, by weight, in the compound mulberry leaf blood sugar reduction coating rice of per 100 parts of weight: mulberry leaf powder 6-10 part, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part, rice 77-89 part.Getting mulberry leaf powder 6-10 part, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part puts into container and adds suitable quantity of water and stir into denseer mixed solution, aforementioned mixed solution and rice 77-89 part are stirred, mixed solution is evenly sticked on the rice, again drying machine oven dry and a kind of compound nutritional rice--the compound mulberry leaf blood sugar reduction coating rice made.The present invention is nutritious, and it is remarkable to reduce the blood sugar effect.
When edible, get an amount of compound mulberry leaf blood sugar reduction coating rice and pour in the pot, add suitable quantity of water simultaneously, after big fire is boiled, simmered in water about 30 minutes again, to the thin rice gruel thickness, containing in the bowl is edible.
The specific embodiment
1, chooses mulberry leaf powder, konjaku flour, purslane freeze-dried powder, the rice of high-quality.
2, according to weight portion: mulberry leaf powder 6-10 part in the compound mulberry leaf blood sugar reduction coating rice raw material of per 100 parts of weight, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part, rice 77-89 part, water are standby.
3, getting mulberry leaf powder 6-10 part, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part puts into container and adds suitable quantity of water and be stirred into denseer mixed solution.
4, get abovementioned steps 3 mixed solutions and 77-89 part rice stirs, make mixed solution evenly stick on the rice, then put into the dryer oven dry, the dryer temperature remains between 25 °～30 °, dry and got final product in about about 5 hours, be compound mulberry leaf blood sugar reduction coating rice when reducing to natural temperature after the oven dry.
Claims (1)
1. compound mulberry leaf blood sugar reduction coating rice is in the compound mulberry leaf blood sugar reduction coating rice of per 100 parts of weight: mulberry leaf powder 6-10 part, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part, rice 77-89 part.Getting mulberry leaf powder 6-10 part, konjaku flour 2-5 part, purslane freeze-dried powder 3-8 part puts into container and adds suitable quantity of water and stir into denseer mixed solution, aforementioned mixed solution and rice 77-89 part are stirred, mixed solution is evenly sticked on the rice, again drying machine oven dry and a kind of compound nutritional rice--the compound mulberry leaf blood sugar reduction coating rice made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910130936A CN101869291A (en) | 2009-04-21 | 2009-04-21 | Compound mulberry leaf blood sugar reduction coating rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910130936A CN101869291A (en) | 2009-04-21 | 2009-04-21 | Compound mulberry leaf blood sugar reduction coating rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869291A true CN101869291A (en) | 2010-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910130936A Pending CN101869291A (en) | 2009-04-21 | 2009-04-21 | Compound mulberry leaf blood sugar reduction coating rice |
Country Status (1)
| Country | Link |
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| CN (1) | CN101869291A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385417A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of mulberry leaf konjak nutrition vermicelli |
| CN104522780A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Pressure-reducing and intestine-clearing health medicated diet and preparation method thereof |
-
2009
- 2009-04-21 CN CN200910130936A patent/CN101869291A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385417A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of mulberry leaf konjak nutrition vermicelli |
| CN104522780A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Pressure-reducing and intestine-clearing health medicated diet and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |