CN101810352A - Sugarless glossy ganoderma beverage and preparation method thereof - Google Patents
Sugarless glossy ganoderma beverage and preparation method thereof Download PDFInfo
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- CN101810352A CN101810352A CN200910014320A CN200910014320A CN101810352A CN 101810352 A CN101810352 A CN 101810352A CN 200910014320 A CN200910014320 A CN 200910014320A CN 200910014320 A CN200910014320 A CN 200910014320A CN 101810352 A CN101810352 A CN 101810352A
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- powder
- glossy ganoderma
- xylitol
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- ganoderma
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Abstract
The invention relates to a sugarless glossy ganoderma beverage and a preparation method thereof, which belong to the technical field of functional health care products. The preparation method comprises the following steps: proportionally adding xylitol into glossy ganoderma, glossy ganoderma powder, ganoderma lucidum spore powder, ganoderma lucidum mycelium or glossy ganoderma extracts and the like; and preparing a glossy ganoderma and xylitol composition with the health care function. A raw material recipe of the invention has the mixture ratio of 85 to 95 percent of glossy ganoderma powder and 5 to 15 percent of xylitol. The preparation process comprises six steps: 1. material selection; 2. glossy ganoderma powder preparation; 3. glossy ganoderma extract preparation; 4. xylitol powder preparation; 5. composition preparation; and 6. split charging and checking. The sugarless glossy ganoderma beverage or food obtained through adopting the method of the invention changes the flavor of glossy ganoderma type food, avoids the excessive ingestion of sugar, and has the predominant health care function and good economic benefits.
Description
Technical field
The invention belongs to the functional health product technical field, be specifically related to a kind of glossy ganoderma with nutrition health-care functions, xylitol beverage and preparation method thereof.
Background technology
Xylitol (C
5H
12O
5) be a kind of functional sweetener, sugariness and sucrose are suitable, can participate in body metabolism, enter blood after, do not need insulin can penetrate cell, accretion rate is fast, can not cause that blood glucose value raises, and is the trophism sugar substitute that is suitable for diabetes patient.In addition, xylitol also can promote the amino acid synthetic protein, corrects the metabolic disorder of protein, fat and steroids, reduces transaminase etc., can be used for obese patient, perioperatively nutritional agents and hepatopath thus.Xylitol is not owing to being utilized by most of microorganism, so also have functions such as anti-caries, the interior infection of minimizing ear; But the propagation that helps human body beneficial's flora such as the propagation of Bifidobacterium, lactobacillus, can be regulated function of intestinal canal.Current research, xylitol also help and promote the absorption of enteron aisle to calcium.Along with people's sugar-free theory is constantly deepened, xylitol is come into people's life gradually, no longer is a kind of luxury goods.
Glossy ganoderma just is considered to lucky, rich and honour, fine, long-lived symbol since ancient times, and the title of " celestial grass ", " auspicious grass " is arranged.Pharmacology and clinical research at all times all proves, the effect that glossy ganoderma truly has and prevents and cures diseases, promotes longevity.Modern pharmacology and clinical practice have further confirmed the pharmacological action of glossy ganoderma, and confirm that GL-B is that glossy ganoderma is strengthened the body resistance to consolidate the constitution, strengthening by means of tonics, the main component of promoting longevity.Now, glossy ganoderma is formally recorded by NF as medicine, and it is again the new resource food of state approval simultaneously, has no side effect, can medicine-food two-purpose.
Along with people deepen constantly the understanding of ganoderma lucidum nutrition health care performance, the glossy ganoderma food and medicine that with the glossy ganoderma is major ingredient production emerges in an endless stream, but the taste bitterness of glossy ganoderma, after stewing, taste is more bitter, therefore in many relevant recipes of glossy ganoderma honey or sucrose are arranged all, be unfavorable for that diabetes patient, hepatopath and fat gang are edible.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of Sugarless glossy ganoderma beverage and preparation method, take Garnoderma product separately to solve prior art products, taste is not good, adds sugar and honey and is unwell to problems such as diabetes patient and unsuitable sugar crowd.
The technical solution adopted for the present invention to solve the technical problems is to add a certain proportion of xylitol in the middle of glossy ganoderma, glossy ganoderma powder, lucidum spore powder, ganoderma lucidum mycelium or the Ganodenna Lucidum P.E etc., make the glossy ganoderma Xylitol compositions with health-care efficacy, its formula for raw stock proportioning is: glossy ganoderma powder 85-95%, xylitol 5-15%.Preparation technology is as follows:
1, select materials: select high-quality glossy ganoderma removal of impurities cleaning, the clean high-quality of xylitol, content is more than 99%, and is standby;
2, glossy ganoderma powder is made: after ganoderma lucidum fruitbody is removed spore, dry, pulverize or make ultra micro powder, fine powder with pulverizer or beating crusher;
3, the preparation of Ganodenna Lucidum P.E: with ganoderma lucidum fruitbody, conidia powder, mycelium or contain the organic solvent that allows on waters such as tissue culture medium, alcohol or other food of ganoderma lucidum mycelium, with reflux, methods such as conventional extracting method such as ultrasonic, diacolation, decoction, microwave and distillation supercritical extract extract, and make powder extract after making stream Tianjin cream or drying;
4, xylosic alcohol powder is made: the xylitol crystal powder is made into xylitol micro powders or ultra micro powder through method of granulating such as extruding, pulverizing or spray-drying, fluid beds;
5, preparation of compositions: glossy ganoderma powder, ganoderma lucidum fruitbody powder, lucidum spore powder or glossy ganoderma powder extract are mixed in proportion with xylitol micro powders, and wherein xylitol accounts for 5-15%.Mixing in vortex mixer;
6, packing check: make inner wrapping after the packing, every bag of 20-50 gram.
The present invention as sweetener, makes a kind of Sugarless glossy ganoderma beverage or food with xylitol, has improved the local flavor of glossy ganoderma based food, avoids again too much taking in carbohydrate, has superior health care and good economic benefit.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1
The formula for raw stock proportioning is: glossy ganoderma powder 95%, xylitol 5%.Preparation technology is as follows:
1, select materials: select high-quality glossy ganoderma 950kg removal of impurities cleaning according to the above ratio, clean high-quality xylitol 50kg, content is more than 99%, and is standby;
2, glossy ganoderma powder is made: after ganoderma lucidum fruitbody is removed spore, dry, pulverize or make ultra micro powder, fine powder with pulverizer or beating crusher;
3, the preparation of Ganodenna Lucidum P.E: with ganoderma lucidum fruitbody, conidia powder, mycelium or contain the organic solvent that allows on waters such as tissue culture medium, alcohol or other food of ganoderma lucidum mycelium, with reflux, methods such as conventional extracting method such as ultrasonic, diacolation, decoction, microwave and distillation supercritical extract extract, and make powder extract after making stream Tianjin cream or drying;
4, xylosic alcohol powder is made: the xylitol crystal powder is made into xylitol micro powders or ultra micro powder through method of granulating such as extruding, pulverizing or spray-drying, fluid beds;
5, preparation of compositions: glossy ganoderma powder, ganoderma lucidum fruitbody powder, lucidum spore powder or glossy ganoderma powder extract are mixed in proportion mixing in vortex mixer with xylitol micro powders;
6, packing check: product inspection, make inner wrapping after the packing, every bag of 20-50 gram, warehouse-in.
Embodiment 2
The formula for raw stock proportioning is: glossy ganoderma powder 90%, xylitol 10%.Preparation technology is as follows:
1, select materials: select high-quality glossy ganoderma 900kg removal of impurities cleaning according to the above ratio, clean high-quality xylitol 100kg, content is more than 99%, and is standby;
2, glossy ganoderma powder is made: after ganoderma lucidum fruitbody is removed spore, dry, pulverize or make ultra micro powder, fine powder with pulverizer or beating crusher;
3, the preparation of Ganodenna Lucidum P.E: with ganoderma lucidum fruitbody, conidia powder, mycelium or contain the organic solvent that allows on waters such as tissue culture medium, alcohol or other food of ganoderma lucidum mycelium, with reflux, methods such as conventional extracting method such as ultrasonic, diacolation, decoction, microwave and distillation supercritical extract extract, and make powder extract after making stream Tianjin cream or drying;
4, xylosic alcohol powder is made: the xylitol crystal powder is made into xylitol micro powders or ultra micro powder through method of granulating such as extruding, pulverizing or spray-drying, fluid beds;
5, preparation of compositions: glossy ganoderma powder, ganoderma lucidum fruitbody powder, lucidum spore powder or glossy ganoderma powder extract are mixed in proportion mixing in vortex mixer with xylitol micro powders;
6, packing check: product inspection, make inner wrapping after the packing, every bag of 20-50 gram, warehouse-in.
Embodiment 3
The formula for raw stock proportioning is: glossy ganoderma powder 85%, xylitol 15%.Preparation technology is as follows:
1, select materials: select high-quality glossy ganoderma 850kg removal of impurities cleaning according to the above ratio, clean high-quality xylitol 150kg, content is more than 99%, and is standby;
2, glossy ganoderma powder is made: after ganoderma lucidum fruitbody is removed spore, dry, pulverize or make ultra micro powder, fine powder with pulverizer or beating crusher;
3, the preparation of Ganodenna Lucidum P.E: with ganoderma lucidum fruitbody, conidia powder, mycelium or contain the organic solvent that allows on waters such as tissue culture medium, alcohol or other food of ganoderma lucidum mycelium, with reflux, methods such as conventional extracting method such as ultrasonic, diacolation, decoction, microwave and distillation supercritical extract extract, and make powder extract after making stream Tianjin cream or drying;
4, xylosic alcohol powder is made: the xylitol crystal powder is made into xylitol micro powders or ultra micro powder through method of granulating such as extruding, pulverizing or spray-drying, fluid beds;
5, preparation of compositions: glossy ganoderma powder, ganoderma lucidum fruitbody powder, lucidum spore powder or glossy ganoderma powder extract are mixed in proportion mixing in vortex mixer with xylitol micro powders;
6, packing check: product inspection, make inner wrapping after the packing, every bag of 20-50 gram, warehouse-in.
Claims (2)
1. a Sugarless glossy ganoderma beverage is characterized in that adopting glossy ganoderma to cook major ingredient, and xylitol is done sweetener, and raw material weight percentage is glossy ganoderma powder 85-95%, xylitol 5-15%.
2. Sugarless glossy ganoderma beverage preparation method is characterized in that preparation technology comprises following operation:
(1) select materials: select high-quality glossy ganoderma removal of impurities cleaning, the clean high-quality of xylitol, content is more than 99%, and is standby;
(2) glossy ganoderma powder is made: after ganoderma lucidum fruitbody is removed spore, dry, pulverize or make ultra micro powder, fine powder with pulverizer or beating crusher;
(3) preparation of Ganodenna Lucidum P.E: with ganoderma lucidum fruitbody, conidia powder, mycelium or contain the organic solvent that allows on waters such as tissue culture medium, alcohol or other food of ganoderma lucidum mycelium, with reflux, methods such as conventional extracting method such as ultrasonic, diacolation, decoction, microwave and distillation supercritical extract extract, and make powder extract after making stream Tianjin cream or drying;
(4) xylosic alcohol powder is made: the xylitol crystal powder is made into xylitol micro powders or ultra micro powder through method of granulating such as extruding, pulverizing or spray-drying, fluid beds;
(5) preparation of compositions: glossy ganoderma powder, ganoderma lucidum fruitbody powder, lucidum spore powder or glossy ganoderma powder extract are mixed in proportion with xylitol micro powders, and wherein xylitol accounts for 5-15%.Mixing in vortex mixer;
(6) packing check: make inner wrapping after the packing, every bag of 20-50 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910014320A CN101810352A (en) | 2009-02-20 | 2009-02-20 | Sugarless glossy ganoderma beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910014320A CN101810352A (en) | 2009-02-20 | 2009-02-20 | Sugarless glossy ganoderma beverage and preparation method thereof |
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| CN101810352A true CN101810352A (en) | 2010-08-25 |
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| CN200910014320A Pending CN101810352A (en) | 2009-02-20 | 2009-02-20 | Sugarless glossy ganoderma beverage and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719874A (en) * | 2015-04-18 | 2015-06-24 | 黑龙江北极杉生物科技有限公司 | Ganoderma lucidum full-ingredient mixed chewable tablets and preparation method thereof |
| CN105685748A (en) * | 2016-02-01 | 2016-06-22 | 李玉平 | Lucid ganoderma health beverage as well as preparation method and application thereof |
| CN106072632A (en) * | 2016-06-15 | 2016-11-09 | 钱卫文 | A kind of Ganoderma extract and its preparation method and application |
| CN107637743A (en) * | 2017-09-28 | 2018-01-30 | 广州白云山星群(药业)股份有限公司 | Sugarless type mulberry leaf granular solids beverage and preparation method thereof |
| CN109105700A (en) * | 2018-08-03 | 2019-01-01 | 浙江省柑桔研究所 | A kind of lucid ganoderma syrup and preparation method thereof |
| CN115429822A (en) * | 2022-09-07 | 2022-12-06 | 山西瑞芝生物科技有限公司 | Traditional Chinese medicine product for enhancing immunity and preparation method thereof |
-
2009
- 2009-02-20 CN CN200910014320A patent/CN101810352A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719874A (en) * | 2015-04-18 | 2015-06-24 | 黑龙江北极杉生物科技有限公司 | Ganoderma lucidum full-ingredient mixed chewable tablets and preparation method thereof |
| CN105685748A (en) * | 2016-02-01 | 2016-06-22 | 李玉平 | Lucid ganoderma health beverage as well as preparation method and application thereof |
| CN106072632A (en) * | 2016-06-15 | 2016-11-09 | 钱卫文 | A kind of Ganoderma extract and its preparation method and application |
| CN106072632B (en) * | 2016-06-15 | 2019-12-27 | 钱卫文 | Ganoderma lucidum extract and preparation method and application thereof |
| CN107637743A (en) * | 2017-09-28 | 2018-01-30 | 广州白云山星群(药业)股份有限公司 | Sugarless type mulberry leaf granular solids beverage and preparation method thereof |
| CN109105700A (en) * | 2018-08-03 | 2019-01-01 | 浙江省柑桔研究所 | A kind of lucid ganoderma syrup and preparation method thereof |
| CN115429822A (en) * | 2022-09-07 | 2022-12-06 | 山西瑞芝生物科技有限公司 | Traditional Chinese medicine product for enhancing immunity and preparation method thereof |
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Application publication date: 20100825 |