CN101810236A - Pachyrhizua angulatus body building candy - Google Patents
Pachyrhizua angulatus body building candy Download PDFInfo
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- CN101810236A CN101810236A CN 201010144464 CN201010144464A CN101810236A CN 101810236 A CN101810236 A CN 101810236A CN 201010144464 CN201010144464 CN 201010144464 CN 201010144464 A CN201010144464 A CN 201010144464A CN 101810236 A CN101810236 A CN 101810236A
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- Prior art keywords
- candy
- pachyrhizua angulatus
- body building
- thirst
- pachyrhizua
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a pachyrhizua angulatus body building candy, which is characterized in that the pachyrhizua angulatus body building candy is obtained through the steps of boiling 10 to 15g of pachyrhizua angulatus, 1 to 15g of sugar and water and then baking or drying the materials in the air. During the manufacture, 0 to 15ml of milk is added. The pachyrhizua angulatus body building candy has the advantages that the manufacture is easy, the manufactured pachyrhizua angulatus body building candy has delicious taste and rich nutrition, can allay the hunger, and has the functions of relieving muscles to expel heat, promote the production of body fluid to quench thirst, promoting eruption, raising splenic Yang to stop diarrhea, clearing and activating the channels and collaterals and relieving alcoholism. The pachyrhizua angulatus body building candy main cures exogenous pathogens fever headache, strong neck and back pain, thirst, thirst quenching, measles without adequate eruption, pyretic dysentery, diarrhea, vertigo headache, apoplexy hemiplegia, chest stuffiness and pains and alcoholic injury.
Description
One, technical field
The present invention relates to a kind of sugar, particularly a kind of pachyrhizua angulatus body building candy.
Two, background technology
Commercially available sugar seldom contains health medicine, the dual-purpose Chinese medicine of food at present, seldom obtains the effect of body-building.
Three, summary of the invention
Purpose of the present invention is a kind of delicious taste of invention, relieving muscles to expel heat is arranged, promote the production of body fluid to quench thirst, and promoting eruption rises positive antidiarrheal, and is clearing and activating the channels and collaterals, the pachyrhizua angulatus body building candy of relieving alcoholism function.
Pachyrhizua angulatus body building candy of the present invention is characterized in that it is to form drying or dry behind Pachyrhizua angulatus 10-15g, sugared 1-15g and the water boil.
Also add milk 0-15ml during making.
Pachyrhizua angulatus body building candy of the present invention is made easily, and prepared pachyrhizua angulatus body building candy delicious taste is nutritious, both can allay one's hunger, and relieving muscles to expel heat is arranged again, promote the production of body fluid to quench thirst, and promoting eruption rises positive antidiarrheal, and is clearing and activating the channels and collaterals, deinebriating function.Cure mainly fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery is had loose bowels, dizziness and headache, hemiplegia, chest impediment and cardialgia is during the wine poison is hindered.
Four, the specific embodiment
Embodiment 1
Form drying or dry behind Pachyrhizua angulatus 10g, sugared 1g and the water boil.
Embodiment 2
Form drying or dry behind Pachyrhizua angulatus 12g, sugared 8g and the water boil.
Also add milk 8ml during making.
Embodiment 3
Form drying or dry behind Pachyrhizua angulatus 15g, sugared 15g and the water boil.
Also add milk 15ml during making.
Pachyrhizua angulatus body building candy of the present invention except that adopting high-temperature boiling to do the sterilization, can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.As required, pack.
Claims (2)
1. a pachyrhizua angulatus body building candy is characterized in that it is to form drying or dry behind Pachyrhizua angulatus 10-15g, sugared 1-15g and the water boil.
2. pachyrhizua angulatus body building candy according to claim 1 also adds milk 0-15ml when it is characterized in that making.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010144464 CN101810236A (en) | 2010-04-11 | 2010-04-11 | Pachyrhizua angulatus body building candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010144464 CN101810236A (en) | 2010-04-11 | 2010-04-11 | Pachyrhizua angulatus body building candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101810236A true CN101810236A (en) | 2010-08-25 |
Family
ID=42617727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010144464 Pending CN101810236A (en) | 2010-04-11 | 2010-04-11 | Pachyrhizua angulatus body building candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101810236A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805189A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Rape pollen anti-alcohol and liver-protecting lollipop |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156640A (en) * | 2007-11-16 | 2008-04-09 | 宋桃森 | Kkudzu incense sugar and its formulating method |
| CN101297668A (en) * | 2008-05-17 | 2008-11-05 | 王建民 | Toxin-discharging and youth-keeping facial beauty sweets |
| CN101496551A (en) * | 2008-10-31 | 2009-08-05 | 余芳 | Method for processing preserved kudzu root |
| CN101683151A (en) * | 2008-09-23 | 2010-03-31 | 桃江县松葛食品有限公司 | Kudzu root foods and processing method |
-
2010
- 2010-04-11 CN CN 201010144464 patent/CN101810236A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156640A (en) * | 2007-11-16 | 2008-04-09 | 宋桃森 | Kkudzu incense sugar and its formulating method |
| CN101297668A (en) * | 2008-05-17 | 2008-11-05 | 王建民 | Toxin-discharging and youth-keeping facial beauty sweets |
| CN101683151A (en) * | 2008-09-23 | 2010-03-31 | 桃江县松葛食品有限公司 | Kudzu root foods and processing method |
| CN101496551A (en) * | 2008-10-31 | 2009-08-05 | 余芳 | Method for processing preserved kudzu root |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805189A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Rape pollen anti-alcohol and liver-protecting lollipop |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100825 |