CN101803775A - Hovenia dulcis health-care beverage and processing method thereof - Google Patents
Hovenia dulcis health-care beverage and processing method thereof Download PDFInfo
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- 238000003672 processing method Methods 0.000 title claims abstract description 11
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- 244000010000 Hovenia dulcis Species 0.000 title abstract 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000007787 solid Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
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- 238000002386 leaching Methods 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 6
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
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- 150000003839 salts Chemical class 0.000 description 2
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000110637 Cuscuta chinensis Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000202052 Poncirus trifoliata Species 0.000 description 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
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- 238000004140 cleaning Methods 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
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- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron content Natural products 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- SVICABYXKQIXBM-UHFFFAOYSA-L potassium malate Chemical compound [K+].[K+].[O-]C(=O)C(O)CC([O-])=O SVICABYXKQIXBM-UHFFFAOYSA-L 0.000 description 1
- 239000001415 potassium malate Substances 0.000 description 1
- 235000011033 potassium malate Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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Abstract
The invention discloses a hovenia dulcis health-care beverage and a processing method thereof, belonging to the technical field of food processing. The hovenia dulcis health-care beverage is light brown, clear and transparent, has the due aroma and taste of hovenia dulcis fruits, has the soluble solid content of 5-12 percent and the pH value of 3.0-4.1, and the food additive meets the GB2760 specification. The method for processing the hovenaia dulcis health-care beverage adopts heating extraction, pectinase treatment, blending, filtering, high-temperature instantaneous sterilization and aseptic filling, and the obtained product is clear and transparent and has the effects of sobering up, soothing the nerves, preventing tetany and spasm, promoting urination and defecation, clearing heat, relieving restlessness, enhancing the disease resistance of the organism, promoting the production of body fluid, quenching thirst, resisting lipid peroxidation, reducing blood pressure and the like. The method provided by the invention has important effects on promoting reasonable processing and utilization of hovenaia dulcis resource, formation of post-production processing industrial chain and adjustment of fruit processing industrial structure, and has important significance on sustainable development and social progress of agricultural economy in hovenaia dulcis producing areas in China.
Description
Affiliated technical field
The present invention relates to a kind of honey raisin tree health drink and processing method thereof, belong to food processing technology field.
Background technology
Honey raisin tree, formal name used at school trifoliate orange Dulcis puts down in writing according to data and to contain sucrose 24%, glucose 9.5%, fructose 7.92% in its meat carpopodium.In addition, also contain inorganic salts such as rich organic acid, potassium malate, so honey raisin tree can be expanded the blood volume of human body, again can relieving alcoholism, the effect that having sobers up calms the nerves; Also contain large quantity of moisture, glucose, organic salt and lipid material in the honey raisin tree, have the promotion urine excretion, quicken effects such as intestines peristalsis, so energy tonneau two just; Contain the amino acid of multivitamin and 18 kinds of needed by human in the honey raisin tree, can promote the production of body fluid to quench thirst, clearing heat and relieving fidgetness, and can replenish nutrient to human body, strengthen the resistance against diseases of body; Also nutritional trace element and some alkaloids such as iron content, phosphorus, calcium, copper, manganese and zinc in the honey raisin tree have central inhibitory action, can be anticonvulsion, and effect such as prevent tetany spasm and anti peroxidation of lipid and bring high blood pressure down.
In the prior art, for example number of patent application is 200510035837.0,02117229.3,200910050976.9,200910130528.X, 200710020509.2,200910096953.1,00105956.4,200710306806.3,200610137853.5 patent application in, utilize hoveniae semoveniae semen to make sobering-up health-care beverage, but also add other supplementary materials, for example FI puerariae as raw material or auxiliary material, the root of kudzu vine, the seed of Chinese dodder, honeysuckle, cloves, the West is gloomy, Amomum cardamomum, the fruit of Chinese wolfberry, Radix Glycyrrhizae, vitamin etc., therefore the gained beverage has been lost the distinctive local flavor of honey raisin tree fruit, has lost distinctive sense organ of honey raisin tree and mouthfeel when drinking.Application number is that 200510003296.3 patent adds granulated sugar, acesulfame potassium and water with honey raisin tree fresh fruit magma and prepares alcohol-decomposing beverage in addition, but has removed hoveniae semoveniae semen in its process, makes the functional component forfeiture of a large amount of honey raisin trees.Aspect processing method, what above-mentioned patent had need pulverize hoveniae semoveniae semen, repeatedly boiling of the needs that have, therefore processing method is complicated, for example application number is 200910022420.9 patent, a kind of raisin tree clear juice and preparation method thereof is disclosed, its processing comprises that raw material is selected, adopts post processing, cleaning, impurity elimination, blanching, fragmentation, enzymolysis, blunt enzyme, squeezed the juice, coarse filtration, clarification, smartly filter, eliminate the unusual smell, concentrate, reclaim aromatic substance, sterilization, canned and seal or the like, as seen its procedure of processing complexity.Li Weixin etc. have introduced a kind of honey raisin tree fruit juice process technology, but it thinks that hoveniae semoveniae semen influences mouthfeel, is removed before processing, the health-care effect that this just makes goods not have honey raisin tree to be had; It is the process technology of the health beverage able to dispel of primary raw material with the honey raisin tree and the root of kudzu vine that Zhang Huixiang etc. have introduced a kind of, its auxiliary material is sucrose and citric acid, the fruit of honey raisin tree is not used, therefore effective component extraction rate is relatively low, in fact a large amount of sugar is contained in the fruit of honey raisin tree the inside, has therefore caused waste.
Summary of the invention
Technical problem one to be solved by this invention is to propose a kind of due local flavor of honey raisin tree fruit, moderately sour and sweet, honey raisin tree health drink that mouthfeel is good of keeping, the 2nd, a kind of processing method of honey raisin tree beverage is proposed.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of honey raisin tree health drink, is characterized in, it is light brown that color is, and clear has due fragrance of honey raisin tree fruit and flavour, soluble solid content 5%～12%, and pH value 3.0～4.1, food additives meet the GB2760 regulation.
Another technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of processing method of honey raisin tree health drink, is characterized in:
(1) the honey raisin tree leaching liquor produces.Getting fresh honey raisin tree and clean, is that 1: 5～10 ratio adds demineralized water in solid-liquid ratio, is warmed to 90～100 ℃ and keeps 2～5min, and the pectase that is cooled to add behind 40～50 ℃ of lixiviate 8～10h leaching liquor quality 0.02% is rapidly handled 2 hours decompose pectin materials.
(2) allotment.In the honey raisin tree leaching liquor, add 1%～4% sucrose, make its soluble solid content reach 4%～8%, in leaching liquor, add 0.04%～0.08% honey element again, make it reach suitable sugariness; In above-mentioned honey raisin tree leaching liquor, continue to add 0.04%～0.08% malic acid and citric acid (adding proportion that requires malic acid and citric acid is 1: 0.5～1.5), make its pH value reach 3.00～4.10.
(3) filter.Deployed honey raisin tree beverage is filtered with diatomite filter.
(4) sterilization can.Through ultra high temperature short time sterilization, sterile filling obtains the honey raisin tree beverage product with the honey raisin tree beverage after filtering.
The beneficial effect of tool of the present invention is, the present invention is a natural beverage, and it is good to have a due local flavor of honey raisin tree fruit, moderately sour and sweet, mouthfeel.The present invention adopts sucrose and honey element to regulate sweet taste jointly, can make the honey raisin tree leaching liquor be issued to certain sugariness like this in the situation of adding a little sugar, only having solved again causes aftertaste to send out bitter problem with honey element, reduced production cost, and can make the gained beverage maintain the distinctive local flavor of honey raisin tree.Another beneficial effect of the present invention is that the processing method simple possible include only lixiviate, allotment, filtration and sterilization can, so cost is lower.Process of the present invention utilizes diatomite filter to filter, and can improve the clarification degree of gained beverage.The present invention utilizes ultra high temperature short time sterilization, and beverage still can keep the distinctive local flavor of honey raisin tree after the sterilization.The honey raisin tree health drink have sober up calm the nerves, prevent tetany spasm, tonneau two just, replenish nutrient, treatment arthralgia due to wind-dampness numbness, clearing heat and relieving fidgetness, enhancing body resistance against diseases, promote the production of body fluid to quench thirst, anti peroxidation of lipid and effect such as bring high blood pressure down.
The specific embodiment
Embodiment 1.A kind of honey raisin tree health drink, described honey raisin tree health drink is light brown, and clear has due fragrance of honey raisin tree fruit and flavour, soluble solid content 5%～8%, pH value 3.6～4.1, food additives meet the GB2760 regulation.
Embodiment 2.A kind of honey raisin tree health drink, described honey raisin tree health drink is light brown, and clear has due fragrance of honey raisin tree fruit and flavour, soluble solid content 9%～12%, pH value 3.0～3.5, food additives meet the GB2760 regulation.
Embodiment 3.A kind of processing method of honey raisin tree health drink.
(1) the honey raisin tree leaching liquor produces.Getting fresh honey raisin tree and clean, is that 1: 5～10 ratio adds demineralized water in solid-liquid ratio, is warmed to 90～100 ℃ and keeps 2～5min, and the pectase that is cooled to add behind 40～50 ℃ of lixiviate 8～10h leaching liquor quality 0.02% is rapidly handled 2 hours decompose pectin materials.
(2) allotment.In the honey raisin tree leaching liquor, add 1%～4% sucrose, make its soluble solid content reach 4%～8%, in leaching liquor, add 0.04%～0.08% honey element again, make it reach suitable sugariness; In above-mentioned honey raisin tree leaching liquor, continue to add 0.04%～0.08% malic acid and citric acid (adding proportion that requires malic acid and citric acid is 1: 0.5～1.5), make its pH value reach 3.00～4.10.
(3) filter.Deployed honey raisin tree beverage is filtered with diatomite filter.
(4) sterilization can.Through ultra high temperature short time sterilization, sterile filling obtains the honey raisin tree beverage product with the honey raisin tree beverage after filtering.
Claims (2)
1. a honey raisin tree health drink is characterized in that, it is light brown that color is, and clear has due fragrance of honey raisin tree fruit and flavour, soluble solid content 5%～12%, and pH value 3.0～4.1, food additives meet the GB2760 regulation.
2. the processing method of a kind of honey raisin tree health drink according to claim 1 is characterized in that,
(1) producing of honey raisin tree leaching liquor: get fresh honey raisin tree and clean, in solid-liquid ratio is that 1: 5～10 ratio adds demineralized water, be warmed to 90～100 ℃ and keep 2～5min, the pectase that is cooled to add behind 40～50 ℃ of lixiviate 8～10h leaching liquor quality 0.02% is rapidly handled 2 hours decompose pectin materials;
(2) allotment: in the honey raisin tree leaching liquor, add 1%～4% sucrose, make its soluble solid content reach 4%～8%, in leaching liquor, add 0.04%～0.08% honey element again, make it reach suitable sugariness; In above-mentioned honey raisin tree leaching liquor, continue to add 0.04%～0.08% malic acid and citric acid (adding proportion that requires malic acid and citric acid is 1: 0.5～1.5), make its pH value reach 3.00～4.10;
(3) filter: deployed honey raisin tree beverage is filtered with diatomite filter;
(4) sterilization can: the honey raisin tree beverage after will filtering is through ultra high temperature short time sterilization, and sterile filling obtains the honey raisin tree beverage product.
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| CN201010137209A CN101803775A (en) | 2010-04-01 | 2010-04-01 | Hovenia dulcis health-care beverage and processing method thereof |
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| CN201010137209A CN101803775A (en) | 2010-04-01 | 2010-04-01 | Hovenia dulcis health-care beverage and processing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610163A (en) * | 2013-10-29 | 2014-03-05 | 河南省晨光实业有限公司 | Functional composite date cheese beverage and preparation method thereof |
| CN104997102A (en) * | 2014-07-15 | 2015-10-28 | 张俊辉 | Health-care hovenia acerba sweet potato leaf beverage |
| CN105285581A (en) * | 2015-10-22 | 2016-02-03 | 陕西师范大学 | Composite hovenia acerba and walnut juice and processing method thereof |
| CN105494730A (en) * | 2015-12-03 | 2016-04-20 | 贵州仙踪草农业开发有限公司 | Zinc-selenium tea drink and processing technology thereof |
| CN106721760A (en) * | 2016-12-22 | 2017-05-31 | 佛山泓乾生物科技有限公司 | One kind has hypotensive activity honey raisin tree beverage and preparation method thereof |
| CN108244419A (en) * | 2018-03-13 | 2018-07-06 | 陕西科技大学 | A kind of low mono-and di-saccharides honey raisin tree beverage and preparation method thereof |
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|---|---|---|---|---|
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610163A (en) * | 2013-10-29 | 2014-03-05 | 河南省晨光实业有限公司 | Functional composite date cheese beverage and preparation method thereof |
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| CN104997102A (en) * | 2014-07-15 | 2015-10-28 | 张俊辉 | Health-care hovenia acerba sweet potato leaf beverage |
| CN105285581A (en) * | 2015-10-22 | 2016-02-03 | 陕西师范大学 | Composite hovenia acerba and walnut juice and processing method thereof |
| CN105494730A (en) * | 2015-12-03 | 2016-04-20 | 贵州仙踪草农业开发有限公司 | Zinc-selenium tea drink and processing technology thereof |
| CN106721760A (en) * | 2016-12-22 | 2017-05-31 | 佛山泓乾生物科技有限公司 | One kind has hypotensive activity honey raisin tree beverage and preparation method thereof |
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Application publication date: 20100818 |