CN105494730A - Zinc-selenium tea drink and processing technology thereof - Google Patents
Zinc-selenium tea drink and processing technology thereof Download PDFInfo
- Publication number
- CN105494730A CN105494730A CN201510880842.5A CN201510880842A CN105494730A CN 105494730 A CN105494730 A CN 105494730A CN 201510880842 A CN201510880842 A CN 201510880842A CN 105494730 A CN105494730 A CN 105494730A
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- China
- Prior art keywords
- tea
- zinc selenium
- selenium tea
- processing technology
- zinc
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Abstract
The invention relates to a zinc-selenium tea drink and a production technology thereof. The zinc-selenium tea drink is prepared from components as follows: 30 g of zinc-selenium tea juice, 0.2 g of honey and 0.1 g of vitamin C. The zinc-selenium tea drink has a simple formula, is free of pigments, preservatives and cane sugar, is green and natural, tastes good and can reserve the aroma of green tea. With the adoption of the technology, under the condition that no pigments, preservatives and cane sugar are added, production of the zinc-selenium tea drink is realized, the taste of the drink is guaranteed, and the aroma of green tea is reserved.
Description
Technical field
The present invention relates to a kind of beverage and processing technology thereof, specifically relate to a kind of zinc selenium tea beverage and processing technology thereof.
Background technology
Containing abundant nutriment in tealeaves, there are inorganic mineral substance element and more than the 450 kinds organic compounds of 15 kinds more than, tea promotes the production of body fluid to quench thirst except having, refrigerant solution administration, sober up calm the nerves, the diuresis that helps digestion, improving eyesight cardiac stimulant, except the effect such as defaecation removing toxic substances, also there is the plurality of health care functions such as reducing blood lipid, anti-oxidant, radioresistance, Hui Tian in the hardship of tea in addition, sweet middle band are puckery, the aromatic feature such as strongly fragrant of tea, make tea in all age always as Chinese main drink.
Traditional tea-drinking is all brew with boiling water, though color tool is complete, is not easy to carry, more can not puts for a long time, for this reason, have developed the multiple tea beverage being easy to carry and storing, but up to the present, also do not have a kind of zinc selenium tea beverage.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of mouthfeel is good, the zinc selenium tea beverage that can retain green tea sweet-smelling and processing technology thereof.
To achieve these goals, the technical scheme that the present invention takes is: a kind of zinc selenium tea beverage, and described zinc selenium tea beverage is made up of following component:
Zinc selenium tea tea juice 30g, honey 0.2g and vitamin C 0.1g.
This zinc selenium tea beverage formula is simple, and not additive pigment, anticorrisive agent, sucrose, green natural, mouthfeel is good, can retain the sweet-smelling of green tea.
A processing technology for zinc selenium tea beverage, described processing technology comprises the following steps:
(1) cold extraction, carries out low-temperature extraction by zinc selenium tea at 20 DEG C;
(2) temperature extraction, temperature extraction during the zinc selenium tea after cold extraction is carried out at 60 DEG C;
(3) centrifugal filtration, adds honey and vitamin C, carries out centrifugal filtration in the zinc selenium tea tea juice of extraction;
(4) enzymolysis, carries out enzymolysis by the zinc selenium tea tea juice after centrifugal filtration in enzymatic vessel, and enzymolysis adopts pectase, temperature 45 C-55 DEG C, 5 hours time;
(5) ultrafiltration, by the zinc selenium tea tea juice fine filtering after enzymolysis;
(6) multi-effect vacuum concentrates, and the zinc selenium tea tea juice after fine filtering is carried out Multi-effect concentration at 60 DEG C-70 DEG C, and concentration time per ton is 2 hours;
(7) Physico-chemical tests, detects the zinc selenium tea tea juice after Multi-effect concentration;
(8) sterile filling, by the tea juice flash-sterilization after detection, temperature 110 DEG C, 10 seconds time, in closed conduct, in the filling indoor of ultrapurification air, every 8 hours start and stop disinfections, keep sterilized space, be more than or equal at the temperature of 86 DEG C filling, by the sterilization 15 minutes at 121 DEG C-125 DEG C of horizontal sterilization kettle after filling;
(9) refrigerate, warehouse-in refrigeration.
This production technology, when not adding pigment, anticorrisive agent and sucrose, achieves the production of zinc selenium tea beverage, and ensure that the mouthfeel of beverage, remains the sweet-smelling of green tea.
A kind of concrete prioritization scheme, the extraction time in described step (1) is 18 minutes, and the extraction time in described step (2) is 50 minutes.
A kind of concrete prioritization scheme, the extraction equipment in described step (1) and step (2) is tealeaves separating and extracting equipment.
A kind of concrete prioritization scheme, the 45 minutes centrifugal filtration time in described step (3).
A kind of concrete prioritization scheme, the spin-on filter device in described step (3) is tealeaves centrifugal separation equipment.
A kind of concrete prioritization scheme, in described step (5), filtration temperature is 180 DEG C, and the time is 10 seconds.
A kind of concrete prioritization scheme, in described step (5), filter plant is tea juice fine filter.
A kind of concrete prioritization scheme, in described step (6), concentrator is multi-effect vacuum inspissator.
A kind of concrete prioritization scheme, the Testing index in described step (7) is as follows:
Pol is more than or equal to 3.5,
PH value 6.0,
Outward appearance is in clarification, bright, yellow,
Fragrance, has natural green tea spontaneous combustion tea perfume and simple and elegant honey fragrance,
Local flavor, sugariness is moderate, has the peculiar taste of zinc selenium tea,
Quality, mouthfeel is micro-puckery, the sense of fresh tea tea.
Owing to have employed technique scheme, the present invention has following characteristics:
This zinc selenium production of tea drinks simple and reliable process, obtained product is not containing pigment, anticorrisive agent and sucrose, and natural green, mouthfeel is good, adopts TRANSIENT HIGH TEMPERATURE sterilizing, remains the sweet-smelling of green tea.
Below in conjunction with detailed description of the invention, the present invention is further detailed.
Detailed description of the invention
Embodiment 1: a kind of zinc selenium tea beverage, described zinc selenium tea beverage is made up of following component:
Zinc selenium tea tea juice 30g, honey 0.2g, vitamin C 0.1g and pure water 1000ml.
Embodiment 2: a kind of processing technology of zinc selenium tea beverage, described processing technology comprises the following steps:
(1) cold extraction, carries out low-temperature extraction by zinc selenium tea at 20 DEG C, and extraction time is 18 minutes;
(2) temperature extraction, temperature extraction during the zinc selenium tea after cold extraction is carried out at 60 DEG C, extraction time is 50 minutes;
(3) centrifugal filtration, adds honey and vitamin C, carries out centrifugal filtration, 45 minutes centrifugal filtration time in the zinc selenium tea tea juice of extraction;
(4) enzymolysis, carries out enzymolysis by the zinc selenium tea tea juice after centrifugal filtration in enzymatic vessel, and enzymolysis adopts pectase, temperature 45 C-55 DEG C, 5 hours time;
(5) ultrafiltration, by the zinc selenium tea tea juice fine filtering after enzymolysis, filtration temperature is 180 DEG C, and the time is 10 seconds;
(6) multi-effect vacuum concentrates, and the zinc selenium tea tea juice after fine filtering is carried out Multi-effect concentration at 60 DEG C-70 DEG C, and concentration time per ton is 2 hours;
(7) Physico-chemical tests, detects the zinc selenium tea tea juice after Multi-effect concentration;
(8) sterile filling; by the tea juice flash-sterilization after detection; temperature 110 DEG C; 10 seconds time, in closed conduct, in the filling indoor of ultrapurification air; every 8 hours start and stop disinfections; keep sterilized space, be more than or equal at the temperature of 86 DEG C filling, by the sterilization 15 minutes at 121 DEG C-125 DEG C of horizontal sterilization kettle after filling.
(9) refrigerate, warehouse-in refrigeration.
Extraction equipment in described step (1) and step (2) is tealeaves separating and extracting equipment.
Spin-on filter device in described step (3) is tealeaves centrifugal separation equipment.
In described step (5), filter plant is tea juice fine filter.
In described step (6), concentrator is multi-effect vacuum inspissator.
Testing index in described step (7) is as follows:
Pol is more than or equal to 3.5,
PH value 6.0,
Outward appearance is in clarification, bright, yellow,
Fragrance, has natural green tea spontaneous combustion tea perfume and simple and elegant honey fragrance,
Local flavor, sugariness is moderate, has the peculiar taste of zinc selenium tea,
Quality, mouthfeel is micro-puckery, the sense of fresh tea tea.
Claims (10)
1. a zinc selenium tea beverage, is characterized in that: described zinc selenium tea beverage is made up of following component:
Zinc selenium tea tea juice 30g, honey 0.2g and vitamin C 0.1g.
2. a processing technology for zinc selenium tea beverage, is characterized in that: described processing technology comprises the following steps:
(1) cold extraction, carries out low-temperature extraction by zinc selenium tea at 20 DEG C;
(2) temperature extraction, temperature extraction during the zinc selenium tea after cold extraction is carried out at 60 DEG C;
(3) centrifugal filtration, adds honey and vitamin C, carries out centrifugal filtration in the zinc selenium tea tea juice of extraction;
(4) enzymolysis, carries out enzymolysis by the zinc selenium tea tea juice after centrifugal filtration in enzymatic vessel, and enzymolysis adopts pectase, temperature 45 C-55 DEG C, 5 hours time;
(5) ultrafiltration, by the zinc selenium tea tea juice fine filtering after enzymolysis;
(6) multi-effect vacuum concentrates, and the zinc selenium tea tea juice after fine filtering is carried out Multi-effect concentration at 60 DEG C-70 DEG C, and concentration time per ton is 2 hours;
(7) Physico-chemical tests, detects the zinc selenium tea tea juice after Multi-effect concentration;
(8) sterile filling, by the tea juice flash-sterilization after detection, temperature 110 DEG C, 10 seconds time, in closed conduct, in the filling indoor of ultrapurification air, every 8 hours start and stop disinfections, keep sterilized space, be more than or equal at the temperature of 86 DEG C filling, by the sterilization 15 minutes at 121 DEG C-125 DEG C of horizontal sterilization kettle after filling;
(9) refrigerate, warehouse-in refrigeration.
3. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, it is characterized in that: the extraction time in described step (1) is 18 minutes, the extraction time in described step (2) is 50 minutes.
4. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: the extraction equipment in described step (1) and step (2) is tealeaves separating and extracting equipment.
5. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: the 45 minutes centrifugal filtration time in described step (3).
6. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: the spin-on filter device in described step (3) is tealeaves centrifugal separation equipment.
7. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: in described step (5), filtration temperature is 180 DEG C, and the time is 10 seconds.
8. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: in described step (5), filter plant is tea juice fine filter.
9. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: in described step (6), concentrator is multi-effect vacuum inspissator.
10. the processing technology of a kind of zinc selenium tea beverage as claimed in claim 2, is characterized in that: the Testing index in described step (7) is as follows:
Pol is more than or equal to 3.5,
PH value 6.0,
Outward appearance is in clarification, bright, yellow,
Fragrance, has natural green tea spontaneous combustion tea perfume and simple and elegant honey fragrance,
Local flavor, sugariness is moderate, has the peculiar taste of zinc selenium tea,
Quality, mouthfeel is micro-puckery, the sense of fresh tea tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510880842.5A CN105494730A (en) | 2015-12-03 | 2015-12-03 | Zinc-selenium tea drink and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510880842.5A CN105494730A (en) | 2015-12-03 | 2015-12-03 | Zinc-selenium tea drink and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494730A true CN105494730A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510880842.5A Pending CN105494730A (en) | 2015-12-03 | 2015-12-03 | Zinc-selenium tea drink and processing technology thereof |
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| CN (1) | CN105494730A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712167A (en) * | 2017-09-20 | 2018-02-23 | 中天宏科（北京）信息科技研究院 | A kind of zinc selenium tea-drinking and preparation method thereof |
| CN112056412A (en) * | 2020-09-09 | 2020-12-11 | 凤冈陆氏星锌硒食品开发有限公司 | Zinc-selenium tea special drink and preparation method thereof |
| CN112293534A (en) * | 2020-10-27 | 2021-02-02 | 贵州国创富硒生物科技开发有限公司 | Method for preparing selenium-rich tea beverage |
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| CN1185285A (en) * | 1996-12-20 | 1998-06-24 | 洛阳春都集团股份有限公司 | Jasmine honey tea drink and production method thereof |
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| CN104489157A (en) * | 2014-12-01 | 2015-04-08 | 翟树林 | Zinc-selenium-gastrodia elata tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712167A (en) * | 2017-09-20 | 2018-02-23 | 中天宏科（北京）信息科技研究院 | A kind of zinc selenium tea-drinking and preparation method thereof |
| CN112056412A (en) * | 2020-09-09 | 2020-12-11 | 凤冈陆氏星锌硒食品开发有限公司 | Zinc-selenium tea special drink and preparation method thereof |
| CN112293534A (en) * | 2020-10-27 | 2021-02-02 | 贵州国创富硒生物科技开发有限公司 | Method for preparing selenium-rich tea beverage |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160614 Address after: 550000 Guizhou city of Guiyang province Tuyun high tech Industrial Development Zone, Road No. 89 Building No. Jinli building B (B) 1 unit 8 layer 12. Applicant after: Guizhou oz grass Zinc Selenium Tea Industrial Co. Ltd. Address before: Three village, 563000 Town, Longquan Town, Fenggang County, Zunyi, Guizhou Applicant before: GUIZHOU XIANZONGCAO AGRICULTURAL DEVELOPMENT CO., LTD. |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161229 Address after: 563100 Fenggang County, Guizhou City, Longquan Town, the village of three dam Applicant after: GUIZHOU XIANZONGCAO AGRICULTURAL DEVELOPMENT CO., LTD. Address before: 550000 Guizhou city of Guiyang province Tuyun high tech Industrial Development Zone, Road No. 89 Building No. Jinli building B (B) 1 unit 8 layer 12. Applicant before: Guizhou oz grass Zinc Selenium Tea Industrial Co. Ltd. |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |