KR102081672B1 - Composition for improvement and prevention of gastroesophageal reflux disease and method for preparing the same - Google Patents

Abstract

The present invention is an oxo salt containing a natural salt, jade powder, and minerals obtained by evaporating water from natural alkaline reduced water of pH 7.5-8.5 taken from the jade mine area,
(a) 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of jade powder, and 40 to 65 parts by weight of natural alkali reduced water of pH 7.5 to 8.5 taken from the jade mine area, followed by heating to 850 to 1400 ° C. for mixing Preparing a melt; (b) cooling and solidifying the mixed melt prepared in step (a); And (c) pulverizing the solid salt prepared in the step (b).

Description

Composition of improvement and prevention of gastroesophageal reflux disease and method for preparing the same

The present invention relates to oxo salt and a method for producing the same.

Salt is an essential ingredient for the human body. In addition to being used as a seasoning in food manufacturing, salt also provides benefits such as promoting metabolism, promoting digestion, and supplying minerals. Such salts can be broadly divided into natural salts and purified salts.

Among them, the better salt is natural salt. Natural salt is a natural evaporation of seawater trapped in tidal flats, and sun salt does not form when only one of sunlight, sea water, tidal flats, and salt fields falls out.

The salt produced between May and August, which usually does not have a large day-to-night crossover, is most suitable for edible because it is salty and does not taste bitter.

Korea's sun salt farms are usually composed of reservoirs, evaporators and crystallized lands. At high tide, water gates are opened to create concentrated brine from evaporators and sent to crystallized salt crystals. If the wind is severe, the crystals are small, and if the temperature is low, the bitter taste or the quality of the salt is poor, so it is better to choose salt with a lot of sunshine and low wind.

Natural salt produced in our country is alkaline, and salinity is about 88%.

Refined salt is the salt we commonly eat, and the difference between natural and refined salt is the difference between natural and chemical seasonings.

Natural salt made using natural conditions such as sunlight, seawater and tidal flat is rich in minerals such as calcium, magnesium, zinc and potassium, but refined salt is made by electrolyzing seawater to ion exchange membrane to get sodium chloride and then removing impurities. It is 99.8% of high salt salt without this.

Therefore, it can be said that sun salt, which is rich in various minerals and has a relatively low content of sodium, is more beneficial to health than refined salts in which sodium chloride accounts for most of the ingredients.

In addition to sun salts and refined salts, various types of processed salts with enhanced nutrients or functionality are on the market. Representatively, bamboo salt, which has been used for a long time, can be mentioned. Recently, a method of mixing various ingredients with salt such as lemon salt and soy sauce salt has been actively studied.

However, when other ingredients are mixed with salts, salts may have weakened functions or, in severe cases, salts which may adversely affect the human body. Therefore, it is necessary to prepare them through sufficient tests in a sanitary manner.

Republic of Korea Patent Publication No. 10-2017-0026850

An object of the present invention is to provide an ox salt containing a natural salt, jade powder, and minerals obtained by evaporating water from natural alkaline reduced water having a pH of 7.5 to 8.5 collected in an oxwangsan area.

Moreover, an object of this invention is to provide the oxo salt which added San-yacho enzyme liquid to the said oxo salt.

In order to achieve the above object, the present invention,

As an oxo salt containing natural salt, jade powder, and minerals obtained by evaporating water from natural alkaline reduced water of pH 7.5-8.5 taken from the jade mine area,

(a) 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of jade powder, and 40 to 65 parts by weight of natural alkaline reduced water of pH 7.5 to 8.5 taken from the jade mine area, followed by heating to 850 to 1400 ° C. for mixing Preparing a melt;

(b) cooling and solidifying the mixed melt prepared in step (a); And

(c) pulverizing the solid salt prepared in step (b); provides an oxo salt characterized in that it comprises a.

The ox salt

(d) spraying and drying the Sanyacho enzyme solution to the oxo gold prepared in step (c); And

(e) aging the oxo gold prepared in step (d); it may have a feature that is further prepared.

In addition, the jade powder may be a purgatory powder.

The wild vegetable enzyme solution

(Ⅰ) 1 to 20% by weight of ginkgo, 1 to 20% by weight of bellflower, 1 to 20% by weight of tuna, 1 to 20% by weight of green sprouts, 1 to 20% by weight of tortilla, 1 to 20% by weight of umber, 1 to 20% Washing the wild grass containing weight%, 1-20% by weight of garlic, and 1-20% by weight of pasqueflower to drain water;

(Ii) putting the wild vinegar washed in step (iii) into a jar, and adding sugar which may be a food for microorganisms to 10-30 parts by weight based on 100 parts by weight of the wild vinegar;

(Iii) sealing the jar to allow air to pass through and keeping it in the shade; And

(Iii) squeezing the fermented residue after 1 to 4 months, and then aging for 3 to 10 months; may have the characteristics produced by the method comprising a.

In addition, the present invention,

(a) 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of jade powder, and 40 to 65 parts by weight of natural alkaline reduced water of pH 7.5 to 8.5 taken from the jade mine area were mixed well and then heated to 850-1400 ° C. Preparing a mixed melt;

(b) cooling and solidifying the mixed melt prepared in step (a); And

(c) pulverizing the solid salt prepared in step (b); provides a method for producing oxalum, characterized in that it comprises a.

The method for producing oxo salt of the present invention

(d) spraying and drying the Sanyacho enzyme solution to the pulverized solid salt prepared in step (c); And

(e) aging the composition prepared in step (d); may have a feature comprising a.

The oxo gold of the present invention exhibits an excellent effect on reflux esophagitis by including sun salt, jade powder, and minerals obtained by evaporating water from natural alkaline reduced water of pH 7.5 to 8.5 taken from the ox-mineralized area.

In addition, it provides a more enhanced effect when the further comprises a wild vegetable enzyme.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings. Prior to the description of the invention, the terms or words used in the specification and claims described below should not be construed as limiting in their usual or dictionary meanings. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only one of the most preferred embodiments of the present invention and do not represent all of the technical idea of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.

The present invention is an oxo salt containing a natural salt, jade powder, and minerals obtained by evaporating water from natural alkaline reduced water of pH 7.5-8.5 taken from the jade mine area,

(a) 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of jade powder, and 40 to 65 parts by weight of natural alkaline reduced water of pH 7.5 to 8.5 taken from the jade mine area, followed by heating to 850 to 1400 ° C. for mixing Preparing a melt;

(b) cooling and solidifying the mixed melt prepared in step (a); And

(c) pulverizing the solid salt prepared in step (b); relates to an oxo salt characterized in that it comprises a.

The ox salt

(d) spraying and drying the Sanyacho enzyme solution to the pulverized solid salt prepared in step (c); And

(e) aging the composition prepared in step (d); may be prepared further comprising.

Oxal salt of the present invention shows an excellent effect on reflux esophagitis.

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As the jade powder, a nephrite powder may be preferably used.

According to Xinongbon Herb and Herbal Cortex, when rubbing scars on face and body, rubbing the wound area with purgatory powder for several days, the scar disappears and the skin is moisturized. It is known to exert an excellent effect on.

The far-infrared rays of jade are effective in preventing various adult diseases because they stimulate the blood circulation of the human body and heat the body warmly. In addition, the far infrared serves to maximize the activity of the other ingredients in the toothpaste.

According to the agreement, jade powder is made to be enlightened, and when taken, it enriches the five intestines and releases waste products in the body, and removes the heat of the stomach, which is effective for the digestive system. It is lubricated, helps with vocal cords, and is described as good for throat.

The nephrite powder is preferable because it can be produced by using the nephrite treated with the residue or waste derived from mining or jewelry processing.

The average particle size of the nephrite powder may be used that is 100 to 300 mesh.

The oxo salt of the present invention is characterized in that it is prepared using natural alkaline reduced water (aka, 'Okjeong water') of pH 7.5 ~ 8.5 taken from the jade mine area. In other words, beneficial ingredients such as minerals and minerals contained in natural alkaline reduced water of pH 7.5-8.5 collected in the jade mine region by adding natural alkaline reduced water of pH 7.5-8.5 collected in the jade mine region and evaporating all pure water components It has a feature that can be included in all of the prepared oxo salt.

Groundwater produced in the jade mine area may be used as a natural alkaline reduced water of pH 7.5-8.5 collected in the jade mine area. The groundwater produced in the jade mine area is characterized by gentle, sweet and clean water, without poison. In addition, if people eat for a long time, the five jangbukyun yukdoen the body wastes, and the hair does not whiten (prime hardwood). Chinese people have long been known to cherish jade because they have a direct effect on the human body, which stabilizes nerves and enhances the function of the five intestines.

Natural alkaline reduced water is rare in the world and is not well known even in academia. Alkali-reduced water in Korea or Japan is also divided into alkaline water made through ionized water. Alkaline water is effective in chronic diarrhea, gastritis, excessive stomach acid, indigestion, gastrointestinal abnormality, constipation, fatigue reduction, cold prevention, anorexia recovery, hypertension, diabetes, allergies, rheumatism, excessive hangover, asthma, urticaria.

It is most preferred that natural alkali reduced water having a pH of 7.5 to 8.5 collected in the jade mine area is used to prepare the oxo salt of the present invention. However, if the natural alkaline reduced water of natural pH 7.5 ~ 8.5 may be used in the present invention.

Natural alkali reduced water in the above it is more preferable that the pH is 8.0 ~ 8.5.

The wild vegetable enzyme solution

(Ⅰ) 1 to 20% by weight of ginkgo, 1 to 20% by weight of bellflower, 1 to 20% by weight of tuna, 1 to 20% by weight of green sprouts, 1 to 20% by weight of tortilla, 1 to 20% by weight of umber, 1 to 20% Washing the wild grass containing weight%, 1-20% by weight of garlic, and 1-20% by weight of pasqueflower to drain water;

(Ii) putting the wild vinegar washed in step (iii) into a jar, and adding sugar which may be a food for microorganisms to 10-30 parts by weight based on 100 parts by weight of the wild vinegar;

(Iii) sealing the jar to allow air to pass through and keeping it in the shade; And

(Iii) squeezing the fermented residue after 1 to 4 months, and then aging for 3 to 10 months; can be prepared by a method comprising a.

As the sugar, a mixture of honey and sugar in a weight ratio of 1-3 may be used.

The Sanyacho is preferably pressed by pressing one by one, preferably upside down once every two to six weeks.

In the method, a separate microorganism is not added, but in the step (ii), a known microorganism used in this field may be added.

The plant fermentation enzyme solution may be sprayed in an amount of 2 to 15% by weight based on the total weight of the ground solid composition of step (d).

The oxo salt of the present invention may be a health functional food composition. The oxo salt may be used as a health functional food composition by itself, and may be prepared in various forms by further adding a carrier, an excipient, or a diluent. The carriers, excipients and diluents include crystalline glucose, trehalose, xanthan gum, gum arabic, guar gum, skim milk powder, maltodextrin, gelatin, lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, Acacia rubber, alginate, calcium phosphate, calcium silicate, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil Can be.

The dietary supplement composition may be formulated in the form of powders, granules, pill tablets, capsules, suspensions, emulsions, syrups, liquids, extracts, tea, jelly, aerosol, beverages.

The dietary supplement composition includes various nutrients, vitamins, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, coloring and neutralizing agents (such as cheese and chocolate), pectic acid and salts thereof, alginic acid and salts thereof. , Organic acids, protective colloid thickeners, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like.

The present invention also provides

(a) 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of jade powder, and 40 to 65 parts by weight of natural alkaline reduced water of pH 7.5 to 8.5 taken from the jade mine area were mixed well and then heated to 850-1400 ° C. Preparing a mixed melt;

(b) cooling and solidifying the mixed melt prepared in step (a); And

(c) pulverizing the solid salt prepared in step (b); relates to a method for producing oxalum, characterized in that it comprises a.

The method for producing the oxo salt

(d) spraying and drying the Sanchocho enzyme solution to the pulverized solid salt prepared in step (c); And

(e) aging the composition prepared in step (d); may further include.

All of the above contents in the oxo salt can be applied to the manufacturing method. Therefore, duplicated content is omitted.

Although the dosage of the oxo salt of this invention is not specifically limited, It is preferable that a daily dose does not exceed 50 g, and it is preferable to take 1-5 g at a time frequently without water or with water.

Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention is not limited to the following Examples.

Production Example  1: Sanyacho Enzyme  Produce

10% by weight of ginkgo, 20% by weight of bellflower, 10% by weight of tuna, 10% by weight of green sprouts, 10% by weight of deodeok, 10% by weight of umber, 10% by weight of bran, 10% by weight of garlic Drained the water completely.

The washed wild grass was put in a dried jar, and 20 parts by weight of honey and brown sugar were added in a weight ratio of 1: 1 based on 100 parts by weight of the wild grass as sugars that could be used to feed microorganisms. The jars were then sealed and kept in the shade to allow air. It was fermented for 3 months while the wild vegetables were inverted once a month. Then, fermented residue was filtered out and squeezed, and then aged for 9 months to prepare a wild grass enzyme solution.

Example  One: Ox salt

150 g of nephrite powder having an average particle size of 200 mesh and 5 liters of "oxane number" manufactured by Daeil Mining Co., Ltd. were added to 5 kg of sun salt as a natural alkali-reduced water of pH 7.5-8.5. The cauldron was then heated to 850-900 ° C. to produce a mixed melt and then cooled to solidify. Oxo gold was prepared by grinding the solid composition prepared above.

Example  2: Ox salt Sanyacho Enzyme solution  adding)

150 g of nephrite powder having an average particle size of 200 mesh and 5 liters of "oxane number" manufactured by Daeil Mining Co., Ltd. were added to 5 kg of sun salt as a natural alkali-reduced water of pH 7.5-8.5. The cauldron was then heated to 850-900 ° C. to produce a mixed melt and then cooled to solidify. After pulverizing the solid composition prepared above, 500 ml of the wild vinegar enzyme solution prepared in Preparation Example 1 was sprayed and dried on the pulverized solid composition. The dried pulverized solid composition was then aged for 3 months in a place without direct sunlight to prepare an oxo salt.

Test Example : Ox salt  Effect evaluation

Ten adult males with ten reflux esophagitis symptoms and ten females as test subjects were treated with 1.5 g of the oxo salt prepared in Examples 1 and 2 at a time interval of 2 to 3 hours, 5 times a day, and after taking The degree of improvement of reflux esophagitis was evaluated at 10 days, 20 days and 30 days, and the results are shown in Table 1 below. As a control group, one adult male and one female with reflux esophagitis symptoms were treated with bamboo salt in the same manner as above, and the degree of improvement was evaluated.

<Evaluation Criteria>

◎: 80% improvement

○: 50% improvement

△: 20% improvement

×: no change

××: worse

Subject 10 days later After 20 days 30 days later Control man 1 × △ △ Control girl 1 × × △ Man 1 (Take Oxalate Example 1) △ ○ ◎ Man 2 (Example 1 Taking Oxalate) △ △ ○ Man 3 (Example 1 Taking Oxalate) △ ○ ○ Man 4 (Example 2 Oxo Salt Taking) △ ○ ◎ Man 5 (Taking Oxygen Example 2) △ ○ ◎ Woman 1 (Example 1 Oxygen Taking) △ ○ ◎ Woman 2 (Example 1 Oxygen Taking) △ △ ○ Woman 3 (Example 1 Oxygen Taking) △ ○ ○ Woman 4 (Example 2 Oxo Salt Taking) △ ○ ◎ Woman 5 (Example 2 Oxalate Taking) △ ○ ◎

From the results of Table 1, the subjects taking the oxo salt of the present invention, it was confirmed that the clear reflux esophagitis improved effect than the control group taking only bamboo salt. In addition, no side effects were identified.

Claims (6)

Oxo salt containing natural salt, nephrite powder, and minerals obtained by evaporating water from natural alkaline reduced water of pH 7.5 to 8.5 taken from the jade mine area,
(a) a mixture consisting of 30 to 55 parts by weight of natural salt, 1 to 5 parts by weight of nephrite powder having an average particle size of 100 to 300 mesh, and 40 to 65 parts by weight of natural alkali reduced water having a pH of 7.5 to 8.5 taken from the jade mine area. After mixing, heating to 850 ~ 1400 ℃ to prepare a mixed melt;
(b) cooling and solidifying the mixed melt prepared in step (a);
(c) pulverizing the solid salt prepared in step (b);
(d) spraying and drying the sanchochoen enzyme solution to the oxo gold prepared in step (c); And
(e) aging of the oxo gold prepared in step (d);
The wild vegetable enzyme solution
(Ⅰ) 1 to 20% by weight of ginkgo, 1 to 20% by weight of bellflower, 1 to 20% by weight of tuna, 1 to 20% by weight of green sprouts, 1 to 20% by weight of tortilla, 1 to 20% by weight of umber, 1 to 20% Washing the wild grass consisting of weight%, 1-20% by weight of garlic, and 1-20% by weight of pasqueflower to drain water;
(Ii) putting the wild vinegar washed in the step (iii) into a jar, and adding honey and brown sugar in a 1: 1 weight ratio of 10 to 30 parts by weight based on 100 parts by weight of the wild vinegar as food for microorganisms;
(Iii) sealing the jar to allow air to pass through and keeping it in the shade; And
(Iii) squeezing the fermented residue after 1 to 4 months, and then aging for 3 to 10 months; oxalum, characterized in that prepared. delete delete delete delete delete