CN101796991A - Process for manufacturing jasmine tea - Google Patents
Process for manufacturing jasmine tea Download PDFInfo
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- CN101796991A CN101796991A CN 201010147994 CN201010147994A CN101796991A CN 101796991 A CN101796991 A CN 101796991A CN 201010147994 CN201010147994 CN 201010147994 CN 201010147994 A CN201010147994 A CN 201010147994A CN 101796991 A CN101796991 A CN 101796991A
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- jasmine
- tea
- jasmine tea
- manufacturing
- green tea
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Abstract
The invention relates to a process for manufacturing jasmine tea. The jasmine tea is prepared by using jasmine flowers and yinhao green tea as raw materials and by the steps of cutting up the cleanly washed jasmine flowers and yinhao green tea, uniformly blending the cut jasmine flowers and yinhao green tea in a ratio of 6 to 8: 2 to 4, placing the mixture of the two into a baking furnace to bake the mixture and packaging the baked product into bags to obtain the jasmine tea. The process for manufacturing the jasmine tea is simple and the jasmine tea has the functions of clearing heat, detoxication, nourishing the stomach, curing dysentery and the like.
Description
Technical field
The present invention relates to the processing technique field of tea, specifically a kind of manufacturing process of jasmine tea.
Background technology
Therefrom pharmaceutical understanding angle, Jasmine have refresh oneself, relieve inflammation or internal heat, help digestion, health-care effect such as diuresis, the certain detoxicating functions that also has simultaneously." tea is general " as far back as the Ming Dynasty promptly put down in writing: " jasmine, rose ... plum blossoms etc. all can make tea ".Now, the Jasmine that ground such as the Heng County in Guangxi, Wuzhou, Nanning, Guilin abound with blooms early, bud is big, the florescence is long, the fragrance of a flower is dense, output is high, contains the trace element to multiple beneficial such as body-care, beauty treatments.
Summary of the invention
The technical problem to be solved in the present invention is: the invention provides a kind of manufacturing process that can play heat-clearing, detoxifcation, dredge stomach, end the jasmine tea of effects such as dysentery.
The technical solution adopted for the present invention to solve the technical problems is: jasmine tea is a raw material with Jasmine and millifarad green tea, Jasmine that cleans up and millifarad green tea chopping back are according to 3～5: 6～8 ratio mixes, both mixtures place oven to toast, and the pack of baking back promptly gets jasmine tea.
The invention has the beneficial effects as follows: the manufacturing process of a kind of jasmine tea of the present invention is simple, and jasmine tea has kept the nutritional labeling of abundant raw materials, can play heat-clearing, detoxifcation, dredges stomach, end effect such as dysentery, also possesses the effect of fat-reducing simultaneously.
The specific embodiment
Embodiment one:
Jasmine and fresh and tender millifarad green tea with high-quality prepare jasmine tea, the Jasmine and the back ratio according to 3: 6 of millifarad green tea chopping that clean up are mixed, mixture with both places oven baking 10 minutes again, and the pack of baking back promptly gets jasmine tea.
Embodiment two:
Jasmine and fresh and tender millifarad green tea with high-quality prepare jasmine tea, the Jasmine and the back ratio according to 4: 7 of millifarad green tea chopping that clean up are mixed, mixture with both places oven baking 15 minutes again, and the pack of baking back promptly gets jasmine tea.
Embodiment two:
Jasmine and fresh and tender millifarad green tea with high-quality prepare jasmine tea, the Jasmine and the back ratio according to 5: 8 of millifarad green tea chopping that clean up are mixed, mixture with both places oven baking 20 minutes again, and baking finishes the back pack and promptly gets jasmine tea.
Claims (2)
1. the manufacturing process of a jasmine tea, it is characterized in that: jasmine tea is a raw material with Jasmine and millifarad green tea, Jasmine that cleans up and millifarad green tea chopping back are according to 3～5: 6～8 ratio mixes, both mixtures place oven to toast, and the pack of baking back promptly gets jasmine tea.
2. the manufacturing process of jasmine tea according to claim 1, it is characterized in that: the described time of toasting in oven is 10～20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010147994 CN101796991A (en) | 2010-04-06 | 2010-04-06 | Process for manufacturing jasmine tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010147994 CN101796991A (en) | 2010-04-06 | 2010-04-06 | Process for manufacturing jasmine tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101796991A true CN101796991A (en) | 2010-08-11 |
Family
ID=42592967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010147994 Pending CN101796991A (en) | 2010-04-06 | 2010-04-06 | Process for manufacturing jasmine tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101796991A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035087A (en) * | 2023-03-09 | 2023-05-02 | 陕西久泰农旅文化发展有限公司 | Kadsura longepedunculata tender leaf compound teabag and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190535A (en) * | 1997-02-15 | 1998-08-19 | 徐金华 | Method for producing jasmine tea |
| CN201123360Y (en) * | 2007-12-05 | 2008-10-01 | 朱光 | Novel jasmine scented tea |
-
2010
- 2010-04-06 CN CN 201010147994 patent/CN101796991A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190535A (en) * | 1997-02-15 | 1998-08-19 | 徐金华 | Method for producing jasmine tea |
| CN201123360Y (en) * | 2007-12-05 | 2008-10-01 | 朱光 | Novel jasmine scented tea |
Non-Patent Citations (2)
| Title |
|---|
| 《科学大观园》 20061231 无 清清香香的特色茉莉花茶 1－2 , 2 * |
| 《茶叶加工》 20010131 白堃元 第5章 158、161 1－2 , 第1版 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035087A (en) * | 2023-03-09 | 2023-05-02 | 陕西久泰农旅文化发展有限公司 | Kadsura longepedunculata tender leaf compound teabag and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100811 |